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Dr. rer. nat. Franziska S. Hanschen

Dr. rer. nat.

Franziska S. Hanschen

Großbeeren
033701 - 78 241
hanschen@igzev.de

Scientist

Publications
Personalised Page
Articles in peer-reviewed journals

Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking

Hanschen, F. S., Kaufmann, M., Kupke, F., Hackl, T., Kroh, L. W., Rohn, S., Schreiner, M. 2018. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking. Food Chemistry, 245, 564-569.

DOI: 10.1016/j.foodchem.2017.10.124

Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.)

Kühn, C.; von Oesen, T.; Hanschen, F.S.; Rohn, S. 2018. Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.). Food Research International 108, 621-627.

DOI: 10.1016/j.foodres.2018.04.001

Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions

Hanschen, F.S.; Pfitzmann, M.; Witzel, K.; Stützel, H.; Schreiner, M.; Zrenner, R. 2018. Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions. Plant Physiology and Biochemistry 124, 126-135.

DOI: 10.1016/j.plaphy.2018.01.009

Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study

Kühn, C.; Kupke, F.; Baldermann, S.; Klopsch, R.; Lamy, E.; Hornemann, S.; Pfeiffer, A.F.H.; Schreiner, M.; Hanschen, F.S.; Rohn, S. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study. Molecular Nutrition and Food Research 2018, 1800588.

DOI: 10.1002/mnfr.201800588

Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study

Kühn, C.; Kupke, F.; Baldermann, S.; Klopsch, R.; Lamy, E.; Hornemann, S.; Pfeiffer, A.F.H.; Schreiner, M.; Hanschen, F.S.; Rohn, S. 2018. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study. Molecular Nutrition and Food Research 2018, 1800588.

DOI: 10.1002/mnfr.201800588

Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis)

Heinze, M.; Hanschen, F.; Wiesner-Reinhold, M.; Baldermann, S.; Graefe, J.; Schreiner, M.; Neugart, S. 2018. Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis). Journal of Agricultural and Food Chemistry 66, 1678-1692.

DOI: 10.1021/acs.jafc.7b03996

Genotypic variation of glucosinolates and their breakdown products in leaves of Brassica rapa

Klopsch, R.; Witzel, K.; Artemyeva, A.; Ruppel, S.; Hanschen, F. 2018. Genotypic variation of glucosinolates and their breakdown products in leaves of Brassica rapa. Journal of Agricultural and Food Chemistry 66, 5481-5490.

DOI: 10.1021/acs.jafc.8b01038

Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS)

Bauer, A.; Luetjohann, J.; Hanschen, F. S.; Schreiner, M.; Kuballa, J.; Jantzen, E.; Rohn, S. 2018. Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS). Food Chemistry 244, 292-303.

DOI: 10.1016/j.foodchem.2017.09.131

In vitro determination of protein conjugates in human cells by LC-ESI-MS/MS after benzyl isothiocyanate exposure

Kuehn, C.; von Oesen, T.; Herz, C.; Schreiner, M.; Hanschen, F.S.; Lamy, E.; Rohn, S. 2018. In vitro determination of protein conjugates in human cells by LC-ESI-MS/MS after benzyl isothiocyanate exposure. Journal of Agricultural and Food Chemistry 66, 6727-6733.

DOI: 10.1021/acs.jafc.8b01309

Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products

Hanschen, F.S.; Kühn, C.; Nickel, M.; Rohn, S.; Dekker, M. 2018. Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products. Food Chemistry 263, 240-250.

DOI: 10.1016/j.foodchem.2018.04.06

Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)

Mollavali, M.; Perner, H.; Rohn, S.; Riehle, P.; Hanschen, F.S.; Schwarz, D. 2018. Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.). Mycorrhiza 28, 59-70.

DOI 10.1007/s00572-017-0799-3

The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

Neugart, S.; Baldermann, S.; Hanschen, F.S.; Klopsch, R.; Wiesner-Reinhold, M.; Schreiner, M. 2018. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae 233, 460-478.

DOI: 10.1016/j.scienta.2017.12.038

The major glucosinolate hydrolysis product in rocket (Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates

Fechner, J.; Kaufmann, M.; Herz, C.; Eisenschmidt, D.; Lamy, E.; Kroh, L.W.; Hanschen, F.S. 2018. The major glucosinolate hydrolysis product in rocket (Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates. Food Chemistry 261, 57-65.

DOI: 10.1016/j.foodchem.2018.04.023

Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and ontogeny in Brassica oleracea varieties

Hanschen, F.S.; Schreiner, M. 2017. Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and ontogeny in Brassica oleracea varieties. Frontiers in Plant Science 8: 1095.

DOI: 10.3389/fpls.2017.01095

Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health.

Wiesner-Reinhold, M.; Schreiner, M.; Baldermann, S.; Schwarz, D.; Hanschen; F.S.; Kipp, A.P.; Rowan, D.D.; Bentley-Hewitt, K.L.; McKenzie, M.J. 2017. Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health. Frontiers in Plant Science 8:1365.

DOI: 10.3389/fpls.2017.01365

Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips.

Klopsch, R., Witzel, K., Börner, A., Schreiner, M. & Hanschen, F. S. 2017. Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Food Research International 100, 392-403.

DOI: 10.1016/j.foodres.2017.04.016

The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata)

Odongoa, G.A.; Schlotz, N.; Herz, C.; Hanschen, F.S.; Baldermann, S.; Neugart, S.; Trierweiler, B.; Frommherz, L.; Franz, C.M.A.P.; Ngwene, B.; Luvonga, A.W.; Schreiner, M.; Rohn, S.; Lamy, E. 2017. The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata). Food & Nutrition Research 61, 1-11.

DOI: 10.1080/16546628.2017.1271527

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).

Odongo, G.; Schlotz, N.; Herz, C.; Hanschen, F.S.; Baldermann, S.; Neugart, S.; Trierweiler, B.; Frommherz, L.; Franz, C.M.A.P.; Ngwene, B.; Luvonga, A.W.; Schreiner, M.; Rohn, S.; Lamy, E. 2017. The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata). Food & Nutrition Research 61 (1), 1-11.

http://dx.doi.org/10.1080/16546628.2017.1271527

Effects of biofumigation using Brassica juncea and Raphanus sativus in comparison to disinfection using Basamid on apple plant growth and soil microbial communities at three field sites with replant dis-ease.

Yim, B.;  Hanschen,F.S.; Wrede, A.; Nitt, H.; Schreiner, M.; Smalla, K; Winkelmann, T. 2016. Effects of biofumigation using Brassica juncea and Raphanus sativus in comparison to disinfection using Basamid on apple plant growth and soil microbial communities at three field sites with replant dis-ease. Plant and Soil, DOI 10.1007/s11104-016-2876-3.

4-Methylthiobutyl isothiocyanate (erucin) from rocket plant dichotomously affects the activity of human immunocompetent cells.

Gründemann, C.; Garcia-Käufer, M.; Lamy, E.; Hanschen, F.S.; Huber, R. 2015. 4-Methylthiobutyl isothiocyanate (erucin) from rocket plant dichotomously affects the activity of human immunocompetent cells. Phytomedicine 22 (3), 369-378.

Degradation of biofumigant isothiocyanates and allyl glucosinolate in soil and their effects on the microbial community composition.

Hanschen, F.S.; Yim, B.; Winkelmann, T.; Smalla, K.; Schreiner, M. 2015. Degradation of biofumigant isothiocyanates and allyl glucosinolate in soil and their effects on the microbial community composition. PLoS ONE, DOI:10.1371/journal.pone.0132931.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0132931

The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro.

Hanschen, F.S.; Herz, C.; Schlotz, N.; Kupke, F.; Bartolomé Rodríguez, M.M.; Schreiner, M.; Rohn, S.; Lamy, E. 2015. The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro. Molecular Nutrition & Food Research, DOI:10.1002/mnfr.201500296.

Reactivity and stability of glucosinolates and their breakdown products in foods – A Review.

Hanschen, F.S.; Lamy, E.; Schreiner, M.; Rohn, S. 2014. Reactivity and stability of glucosinolates and their breakdown products in foods – A Review. Angewandte Chemie-International Edition, 53 (43), 11430-11450.

 

 

Reaktivität und Stabilität von Glucosinolaten und ihren Abbauprodukten in Lebensmitteln.

Hanschen, F.S.; Lamy, E.; Schreiner, M.; Rohn, S. 2014. Reaktivität und Stabilität von Glucosinolaten und ihren Abbauprodukten in Lebensmitteln. Angewandte Chemie 126(43), 11614-11635.

 

The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts.

Piekarska, A.; Kołodziejski, D.; Pilipczuk, T.; Bodna, M.; Konieczka, P.; Kusznierewicz, B.; Hanschen, F. S.; Schreiner, M.; Cyprys, J.; Groszewska, M.; Namieśnik, J.; Bartoszek. A. 2014. The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts. International Journal of Food Sciences and Nutrition 65 (6), 692-702.

Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of Pak Choi (Brassica rapa ssp. chinensis)

Wiesner, M.; Hanschen, F.S.; Schreiner, M.; Glatt, H.; Zrenner, R. 2013. Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of Pak Choi (Brassica rapa ssp. chinensis). International Journal of Molecular Sciences 14 (7), 14996-145016.

http://www.mdpi.com/1422-0067/14/7/14996

A derivatization method for the simultaneous detection of glucosinolates and isothiocyanates in biological samples.

Budnowski, J.; Hanschen, F.S.; Lehmann, C.; Haack, M.; Brigelius-Flohé, R.; Kroh, L.W.; Blaut, M.; Rohn, S.; Hanske, L. 2013. A derivatization method for the simultaneous detection of glucosinolates and isothiocyanates in biological samples. Analytical Biochemistry 441 (2), 199-207.

Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves.

Witzel, K.; Hanschen, F.S.; Schreiner, M.; Krumbein, A.; Ruppel, S.; Grosch, R. 2013. Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves. PLOS ONE 2013, PLoS ONE 8(9): e71877. doi:10.1371/journal.pone.0071877 0071877

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3764120/

Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts.

Hanschen, F.; Brueggemann, N.; Brodehl, A.; Mewis, I.; Schreiner, M.; Rohn, S.; Kroh, L. 2012. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts. Journal of Agricultural and Food Chemistry 60 (31), 7735-7745.

Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts.

Hanschen, F.S.; Rohn, S.; Mewis, I.; Schreiner, M.; Kroh, L.W. 2012. Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts. Food Chemistry 130 (1), 1-8.

Thermally induced degradation of aliphatic glucosinolates – Identification of intermediary breakdown products and proposed degradation pathways.

Hanschen, F.; Bauer, A.; Mewis, I.; Keil, C.; Schreiner, M.; Rohn, S.;Kroh, L. 2012. Thermally induced degradation of aliphatic glucosinolates – Identification of intermediary breakdown products and proposed degradation pathways. Journal of Agricultural and Food Chemistry 60 (39), 9890-9899.

Thermally-induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems.

Hanschen, F.; Platz, S.; Mewis, I.; Schreiner, M.; Rohn, S.; M., Kroh, L.W. 2012. Thermally-induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems. Journal of Agricultural and Food Chemistry 60 (9), 2231-2241.

Articles in other journals

Epithionitrile in Brassica-Gemüse.

Hanschen, F.S. 2016. Epithionitrile in Brassica-Gemüse. Deutsche Lebensmittel-Rundschau 112, Januar 2016, 6-11.

Diätetische Glucosinolate.

Mewis, I.; Zrenner, R.; Wiesner, M.; Hanschen, F.; Schreiner, M. 2013. Diätetische Glucosinolate. Jahresbericht 2011/2012 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, S. 32-35.

Enzymatic degradation behavior of aliphatic glucosinolates in ecotypes of the model plant Arabidopsis thaliana.

Hanschen, F.S.; Zrenner, R.; Pfitzmann, M.; Rohn, S.; Stützel, H.; Schreiner, M. 2013. Enzymatic degradation behavior of aliphatic glucosinolates in ecotypes of the model plant Arabidopsis thaliana. Book of Abstracts of the EuroFoodCHem XVII, S. 25.
ISBN: 978-605-63935-0-1

Glucosinolate in der Modellpflanzen Arabidopsis thaliana – enzymatische Bioaktivierung.

Hanschen, F.S.; Pfitzmann, M.; Zrenner, R.; Witzel, K.; Stützel, H.; Rohn, S.; Schreiner, M. 2013. Glucosinolate in der Modellpflanzen Arabidopsis thaliana – enzymatische Bioaktivierung. 42. Deutscher Lebensmittelchemikertag 2013 – Lebensmittelchemische Gesellschaft – Fachgruppe in der GDCh 16.-18.09.2013, Braunschweig, Kurzreferate, S. 136.
ISBN 978-3-936028-80-5.

Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen im humanen in-vitro-Modell.

Kupke, F.; Platz, S.; Herz, C.; Hanschen, F.S.; Schreiner, M.; Rohn, S.; Lamy, E. 2013. Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen im humanen in-vitro-Modell. 42. Deutscher Lebensmittelchemikertag 2013 - Lebensmittelchemische Gesellschaft - Fachgruppe in der GDCh 16.-18.09.2013, Braunschweig, Kurzreferate, S. 227..
ISBN 978-3-936028-80-5.

Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen im humanen in-vitro-Modell.

Kupke, F.; Platz, S.; Herz, C.; Hanschen, F.S.; Schreiner, M.; Rohn, S.; Lamy, E. 2013. Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen im humanen in-vitro-Modell. 42. Deutscher Lebensmittelchemikertag 2013 - Lebensmittelchemische Gesellschaft - Fachgruppe in der GDCh 16.-18.09.2013, Braunschweig, Kurzreferate, S. 227.
ISBN 978-3-936028-80-5.

Identification of intermediary breakdown products formed by the thermally induced degradation of aliphatic glucosinolates.

Hanschen, F.; Bauer, A.; Rohn, S.; Mewis, I.; Schreiner, M.; Kroh, L.W. 2012. Identification of intermediary breakdown products formed by the thermally induced degradation of aliphatic glucosinolates. 6th International symposium on Brassica-18th Crucifer Genetics Workshop, 12.11.-16.11.2012, Catania, Italien, Symposium-Book, 169.

Thermischer Abbau aliphatischer Glucosinolate in Brokkolisprossen und im Modell.

Hanschen, F.; Platz, S.; Bauer, A.; Mewis, I.; Schreiner, M.; Rohn, S.; Kroh, L.W. 2012. Thermischer Abbau aliphatischer Glucosinolate in Brokkolisprossen und im Modell. 41. Deutscher Lebensmittelchemikertag 2012, Universität Münster, Münster (Germany),10.09.-12. 09.2012, Tagungsband, 37.
ISBN 978-3-936028-73-7.

Individual contributions to edited volumes

Wachstumshemmung von Fusarium oxysporum und Rhizoctonia solani durch natives und synthetisches Allylisothiocyanat

Jorzig, C.; Witzel, K.; Hanschen, F.; Müller, A.; Feller, C. 2018. Wachstumshemmung von Fusarium oxysporum und Rhizoctonia solani durch natives und synthetisches Allylisothiocyanat. 52. DGG & BHGL Jahrestagung, Hochschule Geisenheim, Deutschland, 28.02.- 03.03.2018. BHGL Tagungsband 33, S. 135.

Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse

Kupke, F.; Baldermann, S.; Lamy, E.; Tarnowski, A.; Schreiner, M.; Rohn, S.; Hanschen, F.S. 2017. Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 63.

Are raw vegetables healthier than cooked ones? Cancer preventive potential of Brassica carinata – a randomized controlled human crossover intervention trial

Schlotz, N.; Odongo, G.A.; Tran, H.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F.S.; Ngwene, B.; Rohn, S.; Schreiner, M.; Lamy, E. 2017. Are raw vegetables healthier than cooked ones? Cancer preventive potential of Brassica carinata – a randomized controlled human crossover intervention trial. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 60.

Biofumigation alters soil microbial communities and improves apple plant growth in replant disease soils

Yim, B.; Hanschen, F.S.; Smalla, K.; Winkelmann, T. 2017. Biofumigation alters soil microbial communities and improves apple plant growth in replant disease soils. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 105.

Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products

Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 194.

Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products

Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. Deutscher Lebensmittelchemikertag. Tagungsband 46.

Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren

Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren. Lebensmittelchemie 71, 166.

Fate of glucosinolates and their breakdown products during bread making

Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Fate of glucosinolates and their breakdown products during bread making. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 9.

ISBN: 978-3-9818967-9-4

 

Fate of glucosinolates and their breakdown products during breadmaking

Klopsch, R.; Neugart, S.; Schreiner, M.; Voss, A.; Rohn, S.; Hanschen, F.S. 2017. Fate of glucosinolates and their breakdown products during breadmaking. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 98.

Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips

Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F.S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 84.

Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips

Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F. S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 84.

ISBN: 978-3-9818967-9-4

Identification and Characterization of Brassica oleracea Specifier Proteins in the Enzymatic Degradation of Glucosinolates

Risha, M.A.; Witzel, K.; Albers, P.; Schreiner, M.; Hanschen, F.S. 2017. Identification and Characterization of Brassica oleracea Specifier Proteins in the Enzymatic Degradation of Glucosinolates. 4th International Glucosinolate Conference, Book of Abstracts, 64.

Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi

Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Wiesner-Reinhold, M.; Neugart, S. 2017. Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 96.

Kinetic study of the degradation of Glucosinolates during cooking of vegetables and the formation of their bioactive breakdown products

Hanschen, F.S.; 2017. Kinetic study of the degradation of Glucosinolates during cooking of vegetables and the formation of their bioactive breakdown products. EuroFoodChem XIX Conference, 4.-6. October 2017, Budapest (Hungary). Book of Abstracts, 61.

Pharmakokinetik von Glucosinolaten – Ein Fass ohne Boden?

Kühn, C.; Kupke, F.; Hanschen, F.S.; Schreiner, M.; Rohn, S. 2017. Pharmakokinetik von Glucosinolaten – Ein Fass ohne Boden? 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 43.

Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana

Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, M.; Verkerk, R.; Dekker, M. 2017. Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 152.

UV-B induced changes in secondary plant metabolites

Schreiner, M.; Wiesner, M.; Baldermann, S.; Hanschen, F.S.; Neugart, S. 2017. UV-B induced changes in secondary plant metabolites. In: Jordan, B.R. (ed), The role of UV-B radiation in plant growth and development. CABI press, Oxford, UK, 39-57.

ISBN 978 1 78064 859 0

Nutritional quality of plants for food and fodder.

Wiesner, M.; Hanschen, F.S.; Maul, R.; Neugart, S.; Schreiner, M., Baldermann, S. 2016. Nutritional quality of plants for food and fodder. In: Thomas, B.; Murray, B.G.; Murphy, D.J. (eds), Encyclopedia of Applied Plant Sciences, Vol. 1, 285-291.

Bodenmüdigkeit und Lösungen (Baumschulen).

Nitt, H.; Yim, B.; Wrede, A.; Hanschen, F.S.; Lösing, H.; Schreiner, M.; Smalla, K.; Grunewaldt, J.; Winkelmann, T. 2015. Bodenmüdigkeit und Lösungen (Baumschulen).  Gesunder Boden – Gesunder Gartenbau, Kongress zum Jahr des Bodens. Tagungsband, 18-26.

Einfluss von verschiedenen UV-Lichtspektren auf die Ausbildung von Sekundärmetaboliten in unterschiedlichen Entwicklungsstadien von Pak Choi.

Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Ruppel, S.; Wiesner, M.; Witzel, K.;Mengdehl, M.; Garbe, L.A.; Neugart, S. 2015. Einfluss von verschiedenen UV-Lichtspektren auf die Ausbildung von Sekundärmetaboliten in unterschiedlichen Entwicklungsstadien von Pak Choi. 44. Deutscher Lebensmittelchemikertag, Karlsruhe, Book of Abstracts, 83. ISBN: 978-3-936028-93-5.

Epithionitrile – enzymatische Hydrolyseprodukte von Brassica-Glucosinolaten – sind bioaktive Verbindungen.

Hanschen, F.S.; Herz, C.; Schlotz, N.; Kupke, F.; Schreiner, M.; Rohn, S.; Lamy, E. 2015. Epithionitrile – enzymatische Hydrolyseprodukte von Brassica-Glucosinolaten – sind bioaktive Verbindungen. 44. Deutscher Lebensmittelchemikertag, Karlsruhe, Book of Abstracts, 42.

ISBN: 978-3-936028-93-5.

Untersuchung zur Identifizierung von Pestiziden und Pestizidmetaboliten in Kreuzblütlern mittels UPLC-HR-QToF-MS.

Bauer, A.; Lütjohann, J.; Neubauer, S.; Hanschen, F.S.; Jantzen, E.; Kuballa, J.; Schreiner, M.; Rohn, S. 2015. Untersuchung zur Identifizierung von Pestiziden und Pestizidmetaboliten in Kreuzblütlern mittels UPLC-HR-QToF-MS. 44. Deutscher Lebensmittelchemikertag, Karlsruhe, Book of Abstracts, 37. ISBN: 978-3-936028-93-5.

Biologische Bodenentseuchung für eine umweltgerechte und intensive Gehölzproduktion – Auswirkungen der Biofumigation auf mikrobielle Gemeinschaften im Boden.

Nitt , H.; Wrede, A.; Winkelmann, T.; Yim, B.; Schreiner, M.; Hanschen, F.S.; Smalla; K. 2014. Biologische Bodenentseuchung für eine umweltgerechte und intensive Gehölzproduktion – Auswirkungen der Biofumigation auf mikrobielle Gemeinschaften im Boden. 59. Deutsche Pflanzenschutztagung, 23.-26. September 2014, Albert-Ludwigs-Universität Freiburg. Julius Kühn-Archiv 447, 469-470.
ISBN 978-3-95547-012-8

Cytotoxis potential of nitriles resulting from glucosinolate degradation in a human in vitro model.

Kupke, F.; Platz, S.; Herz, C.; Hanschen, F.S.; Schreiner, M.; Rohn, S.; Lamy, E. 2014. Cytotoxic potential of nitriles resulting from glucosinolate degradation in a human in vitro model. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p. 95.

ISBN: 978-94-6257-382-6.

Effect of biofumigation on soils with apple and rose replant problems.

Yim, B.; Hanschen, F.S.; Schreiner, M.; Smalla, K.; Nitt, H.; Wrede, A.; Winkelmann, T. 2014. Effect of biofumigation on soils with apple and rose replant problems. 5th International Symposium of Biofumigation; 09.-12. September 2014, Harper Adams University, Newport, UK. Aspects of Applied Biology 126, 153-154
ISSN: 0265-1491

Effect of glucosinolate on Verticillium spread in Arabidopsis.

Witzel, K.; Hanschen, F.S.; Klopsch, R.; Ruppel , S.; Schreiner, M. Grosch, R. 2014. Effect of glucosinolate on Verticillium spread in Arabidopsis. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.120.
ISBN: 978-94-6257-382-6.

Enzymatic degradation of Brassica glucosinolates and bioactivity of formed ephitionitriles.

Hanschen, F.S.; Herz, C.; Schlotz, N.; Kupke, F.; Schreiner, M.; Rohn, S.; Lamy, E. 2014. Enzymatic degradation of Brassica glucosinolates and bioactivity of formed ephitionitriles. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p. 46. ISBN: 978-94-6257-382-6.

Enzymatische Bioaktivierung der Glucosinolate in Brassica-Gemüse.

Hanschen, F.S.; Witzel, K.; Rohn, S.; Schreiner, M. 2014. Enzymatische Bioaktivierung der Glucosinolate in Brassica-Gemüse. 43. Deutscher Lebensmittelchemikertag, Gießen (Germany), 22.-24. September 2014, Tagungsband Kurzreferate ,177.

ISBN 978-3-936028-87-4

Evaluation of the glucosinolate degradation in Tropaeolum based plant powders.

Maul, R.; Hanschen, F.; Schreiner, M. 2014. Evaluation of the glucosinolate degradation in Tropaeolum based plant powders. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.110.
ISBN: 978-94-6257-382-6.

Glucosinolate und deren bioaktive Abbauprodukte in Brassica-Gemüse.

Hanschen, F.S.; Rohn, S.; Kroh, L.W.; Schreiner, M. 2014. Wege der Bioaktivierung von Glucosinolaten in Brassica-Gemüse. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., 49. Vortragstagung, Kiel, Book of Abstracts, 6.

Improving the formation of dietary glucosinolates in agro- and food systems.

Schreiner, M.; Wiesner, M.; Hanschen, F.S.; Ruppel, S.; Zrenner, R.; Mewis, I. 2014. Improving the formation of dietary glucosinolates in agro- and food systems. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.134-135.
ISBN: 978-94-6257-382-6.

Transport processes in exudation of glucosinolates from Arabidopsis root to the rhizosphere.

Xu, D.; Hanschen, F.S.; Witzel, K.; Jørgensen, M.E.; Nour-Eldin, H.H.; Schreiner, M.; Halkier, B.A. 2014. Transport processes in exudation of glucosinolates from Arabidopsis root to the rhizosphere. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p. 121.

ISBN: 978-94-6257-382-6.

Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen.

Kupke, F.; Platz, S.; Herz, C.; Hanschen, F.S..; Schreiner, M.; Rohn, S.; Lamy, E. 2014. Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen. 51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Paderborn, Proceedings of the German Nutrition Society, Vol.19, 79.

UV-B – an essential regulator of the secondary plant metabolism.

Schreiner, M.; Hanschen, F.; Hauser, M.T.; Hideg, É.; Kocsis, M.; Martinez-Abaigar, J; Mewis, I.; Neugart, S.; O’Brien, N.; Ranieri, A.; Rohn, S.; Schoedl-Hummel, K.; Winkler, B.; Zrenner, R.; Jansen, M.A.K. 2014. UV-B – an essential regulator of the secondary plant metabolism. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband, S. 24.
ISBN 978-961-6822-18-3.

Wege der Bioaktivierung von Glucosinolaten in Brassica-Gemüse.

Hanschen, F.S.; Rohn, S.; Kroh, L.W.; Schreiner, M. 2014. Wege der Bioaktivierung von Glucosinolaten in Brassica-Gemüse. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., 49. Vortragstagung, Kiel, Book of Abstracts, 6.

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