Dr. agr. Dietmar Schwarz
Dr. agr.
Dietmar Schwarz
Großbeeren
033701 - 78 206
schwarz@igzev.de
Scientist
Ausbildung
Berufliche Tätigkeiten
Sonstige Tätigkeiten
Date of Birth: April 27, 1956
Phone: +49 33701 78206
Fax: +49 33701 55391
E-mail: schwarz@igzev.de
Education:
- Diploma (M.Sc.) 1978 University of Rostock
- Ph.D. in phyto medicine 1993 Humboldt University to Berlin
Professional Experience:
- research Assistant, Plant Protection in fruit orchards, 1978-86;
- self-employed farmer for vegetables and ornamentals 1987-89;
- scientific co-worker at the Institute for Vegetable and Ornamental Crops,
- Department of Plant Nutrition, 1990 – present;
- visiting scientist at the AB (DLO) Haren, The Netherlands in 1992;
- visiting scientist at the Griffin Experiment Station, UGA 1997/98; 2000
- Visiting scientist at the Volcani Centre, Bet Dagan, Israel 1999
- Editor in Chief for Scientia Horticulturae since 2006
- visiting scientist at the Colegio de Postgraduales, Montecillo, Mexico 2011/12
Research Interests:
My research interests focus on vegetable horticulture, particularly in relation to greenhouse cultivation and hydroponics. At present, a major research emphasis is vegetable grafting (Solanaceae). Farmers graft scions on rootstocks to reduce disease incidence, to enhance plant tolerance against abiotic stresses and in general to make the plant more vigorous and high-yielding. My research encompasses programs in basic and applied research. Other fields of interests are food (vegetable) allergens and how to affect them by cultivation factors in horticultural production.
In the following projects I am currently involved:
- Vegetable allergies reduced by cultivation conditions (Pakt, Leibniz-Association 2009-2012; in collaboration with M. Worm; Proteome Factory)
- EU project AGRICOM (Transfer of the Water Competences Model to AGRIcultural COMpetences)
- Control of quality characteristics of leafy vegetables by N and S nutrition (DAAD-Croatia, 2012-2013; in collaboration with Smiljana Goreta)
- Plant pathogen interactions and microclimate conditions (BMLEV-Hainan/China 2012-2013 in collaboration with Jianrong Guo)
- Phosphite on secondary metabolism in leafy vegetables (DAAD-Mexico, PPP 2012-2013) (collaboration with Fernando C. Merino Gomez)
- Vegetable Grafting (EU-COST Action, with Giuseppe Colla, 2013-2016), www.vegetablegrafting.unitus.it
Major engagements and other professional roles (selection)
- Editor-in-Chief “Scientia Horticulturae” (since 2006)
- Member of the Editorial Board “Scientia Horticulturae” (since 2001)
Teaching and supervision
- Teaching assignment Humboldt-Universität zu Berlin. Lectures: 1) Nutrient deficiency in hydroponic cultivation systems. 2) Vegetable production in hydroponics. 3) Vegetable allergies
- Teaching assignment Beuth Hochschule für Technik Berlin. Courses: 1) Plant nutrition, 2) Organic horticultural production.
- Supervision of nine PhD students (one ongoing) and continuously of Bachelor’s and Master’s students.
Clinical reactivity of celery cultivars in allergic patients: Role of Api g 1
Dölle, S.; Welter, S.; Ruppel, E.; Lehmann, K.; Schwarz, D.; Jensen-Jarolim, E.; Zieglmayer, P.; Franken, P.; Worm, M. 2018. Clinical reactivity of celery cultivars in allergic patients: Role of Api g 1. Clinical & Experimental Allergy 48, 424-432.
DOI: 10.1111/cea.13099
→Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)
Mollavali, M.; Perner, H.; Rohn, S.; Riehle, P.; Hanschen, F.S.; Schwarz, D. 2018. Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.). Mycorrhiza 28, 59-70.
DOI 10.1007/s00572-017-0799-3
→Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce
Urlić, B.; Jukic Špika, M.; Becker, C.; Kläring, H.-P.; Krumbein, A.; Goreta Ban, S.; Schwarz, D. 2017. Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce. Acta Agriculturae Scandinavica, Section B – Soil and Plant Science 67, 748-757.
DOI: 10.1080/09064710.2017.1347704
→Extensive transformation of the pharmaceutical carbamazepine following uptake into intact tomato plants
Riemenschneider, C.; Seiwert, B.; Moeder, M.; Schwarz, D.; Reemtsma, T. 2017. Extensive transformation of the pharmaceutical carbamazepine following uptake into intact tomato plants. Environmental Science and Technology 51, 6100-6109.
DOI: 10.1021/acs.est.6b06485
→Impact of grafting and rootstock on nutrient-towater uptake ratios during the first month after planting of hydroponically grown tomato.
Savvas, D.; Öztekin, G.B.; Tepecik, M.; Ntatsia, G.; Ropokis, A.; Tüzel, Y.; Schwarz, D. 2017. Impact of grafting and rootstock on nutrient-towater uptake ratios during the first month after planting of hydroponically grown tomato. Journal of Horticultural Science and Biotechnology 92, 294-302.
DOI: 10.1080/14620316.2016.1265903
→Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health.
Wiesner-Reinhold, M.; Schreiner, M.; Baldermann, S.; Schwarz, D.; Hanschen; F.S.; Kipp, A.P.; Rowan, D.D.; Bentley-Hewitt, K.L.; McKenzie, M.J. 2017. Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health. Frontiers in Plant Science 8:1365.
DOI: 10.3389/fpls.2017.01365
→Performance of interspecific Cucurbita rootstocks compared to their parental lines
Edelstein, M.; Cohen, R.; Elkabetz, M.; Pivonia, S.; Grosch, R.; Forster, P.; Schwarz, D. 2017. Performance of interspecific <i>Cucurbita</i> rootstocks compared to their parental lines. Scientia Horticulturae 216, 45-50.
DOI: 10.1016/j.scienta.2016.12.031
→Rootstock Sub-Optimal Temperature Tolerance Determines Transcriptomic Responses after Long-Term Root Cooling in Rootstocks and Scions of Grafted Tomato Plants.
Ntatsi, G.; Savvas, D.; Papasotiropoulos, V.; Katsileros, A.; Zrenner, R.; Hincha, D.K.; Zuther, E.; Schwarz, D. 2017. Rootstock Sub-Optimal Temperature Tolerance Determines Transcriptomic Responses after Long-Term Root Cooling in Rootstocks and Scions of Grafted Tomato Plants. Frontiers in Plant Science 8:911.
DOI: 10.3389/fpls.2017.00911
→Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value.
Kyriacou, M.C.; Rouphael, Y.; Colla, G.; Zrenner, R.M.; Schwarz, D. 2017. Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value. Frontiers in Plant Science.
→Can Adverse Effects of Acidity and Aluminum Toxicity be Alleviated by Appropriate Rootstock Selection in Cucumber?
Rouphael, Y.; Rea, E.; Cardarelli, M.; Bitterlich, M.; Schwarz, D.; Colla, G. 2016. Can Adverse Effects of Acidity and Aluminum Toxicity be Alleviated by Appropriate Rootstock Selection in Cucumber? Frontiers in Plant Science, 7:1283.
Effects of Verticillium dahlia on tomato root morphology considering plant growth response and defence.
Buhtz A.; Hohe A.; Schwarz, D.; Grosch R. 2017. Effects of <i>Verticillium dahlia</i> on tomato root morphology considering plant growth response and defence. Plant Pathology 66(4), 667-676.
doi:10.1111/ppa.12595
→Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.).
Mollavali, M.; Bolandnazar, S.A.; Schwarz, D.; Rohn, S.; Riehle, P.; Nahandi, F.Z. 2016. Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.). Journal of Agricultural and Food Chemistry 64 (1), 71–77.
DOI: 10.1021/acs.jafc.5b04791
→Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops.
Rouphael, Y.; Franken, P.; Schneider, C.; Schwarz, D.; Giovannetti, M.; Agnoluccie, M.; De Pascale, S.; Bonini, P.; Colla, G. 2015. Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops. Scientia Horticulturae 196, 70-79.
→Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, β-carotene and xanthophylls.
Becker, C.; Urlić, B.; Jukić Špika, M.; Klaering, H.-P.; Krumbein, A.; Baldermann, S.; Goreta Ban, S.; Perica, S.; Schwarz, D. 2015. Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, β-carotene and xanthophylls. PLoS ONE 10(11): e0142867.
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0142867
→The effect of reducing the heating set point on the photosynthesis, growth, yield and fruit quality in greenhouse tomato production.
Klaering, H.-P.; Klopotek, Y.; Krumbein, A.; Schwarz, D. 2015. The effect of reducing the heating set point on the photosynthesis, growth, yield and fruit quality in greenhouse tomato production. Agricultural and Forest Meteorology 214-215, 178-188.
→A study on ABA involvement in the response of tomato to suboptimalroot temperature using reciprocal grafts with notabilis, a null mutantin the A-biosynthesis gene LeNCED.
Ntatsi, G.; Savvas, D.; Huntenburg, K.; Druege, U., Hincha, D.K.; Zuther, E.; Schwarz, D 2014. A study on ABA involvement in the response of tomato to suboptimalroot temperature using reciprocal grafts with notabilis, a null mutantin the A-biosynthesis gene LeNCED. Environmental and Experimental Botany 97, 11-21.
→Growth, yield, and metabolic responses of temperature-stressed tomato to grafting onto rootstocks differing in cold tolerance.
Ntatsi, G., Savvas, D., Klaering, H.-P., Schwarz, D. 2014. Growth, yield, and metabolic responses of temperature-stressed tomato to grafting onto rootstocks differing in cold tolerance. Journal of the American Society of Horticultural Science 139 (2), 230–243.
→Guidelines to use tomato in experiments with a controlled environment.
Schwarz, D. Thompson, A.J.; Klaering, H.-P. 2014. Guidelines to use tomato in experiments with a controlled environment. Frontiers in Plant Science, doi: 10.3389/fpls.2014.00625.
http://journal.frontiersin.org/Journal/10.3389/fpls.2014.00625/abstract
Contribution of phytohormones in alleviating the impact of sub-optimal temperature stress on grafted tomato.
Ntatsi, G.; Savvas, D.; Druege, U.; Schwarz, D. 2013. Contribution of phytohormones in alleviating the impact of sub-optimal temperature stress on grafted tomato. Scientia Horticulturae 149, 28-38.
→Grafting: A possibility to enhance health-promoting and flavour compounds in tomato fruits of shaded plants?
Krumbein, A.; Schwarz, D. 2013. Grafting: A possibility to enhance health-promoting and flavour compounds in tomato fruits of shaded plants? Scientia Horticulturae 149, 97-107.
→Identification of putative new tomato allergens and differential interaction with IgEs of tomato allergic subjects.
Welter, S.; Lehmann, K.; Dölle, S.; Schwarz, D.; Weckwerth, W.; Scheler, C.; Worm, M.; Franken, P. 2013. Identification of putative new tomato allergens and differential interaction with IgEs of tomato allergic subjects. Clinical and Experimental Allergy 43, 1419-1427.
→Pepino mosaic virus infection of tomato affects allergen expression, but does not impact the allergenic potential of fruits.
Welter, S; Dölle, S.; Lehmann, K.; Schwarz, D.; Weckwerth, W.; Worm, M.; Franken, P. 2013. Pepino mosaic virus infection of tomato affects allergen expression, but does not impact the allergenic potential of fruits. PloS One 8: e65116.
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0065116
Rootstocks can enhance tomato growth and quality characteristics at low potassium supply.
Schwarz, D.; Öztekin, G.B.; Yüksel Tüzel, Brückner, B.; Krumbein, A. 2013. Rootstocks can enhance tomato growth and quality characteristics at low potassium supply. Scientia Horticulturae 149, 70-79.
→Role of abscisic acid in the adaptation of grafted tomato to moderately suboptimal temperature stress.
Ntatsi, G.; Savvas, D.; Schwarz, D. 2012. Role of abscisic acid in the adaptation of grafted tomato to moderately suboptimal temperature stress. Acta Horticulturae 952, 295-302.
Allergenic activity of different tomato cultivars in tomato allergic subjects.
Dölle, S.; Lehmann, K.; Schwarz, D.; Weckwerth, W.; Scheler, C.; George, E.; Franken, P.; Worm, M. 2011. Allergenic activity of different tomato cultivars in tomato allergic subjects. Clinical and Experimental Allergy 41 (11), 1643-1652.
→Impact of arbuscular mycorrhizal fungi on the allergenic potential of tomato.
Schwarz, D.; Welter, S.; George, E.; Franken, P.; Lehmann, K.; Weckwerth, W.; Dölle, S.; Worm, M. 2011. Impact of arbuscular mycorrhizal fungi on the allergenic potential of tomato. Mycorrhiza 21 (5), 341-349.
→Phytochemical changes Induced by different nitrogen supply forms and radiation levels in two leafy Brassica species.
Fallovo, C.; Schreiner, M.; Schwarz, D.; Colla, G.; Krumbein, A. 2011. Phytochemical changes induced by different nitrogen supply forms and radiation levels in two leafy Brassica species. Journal of Agricultural and Food Chemistry 59 (8), 4198-4207. →
Salinity stress in tomatoes can be alleviated by grafting and potassium depending on the rootstock and K-concentration employed.
Molin, M.; Bie, Z.; Krumbein, A.; Schwarz, D. 2011. Salinity stress in tomatoes can be alleviated by grafting and potassium depending on the rootstock and K-concentration employed. Scientia Horticulturae 130 (3), 615-623. →
Susceptibility of different plant species and tomato cultivars to two isolates of Pepino mosaic virus.
Fakhro, A.; von Bargen, S.; Bandte, M.;. Büttner, C.; Franken, P.; Schwarz, D. 2011. Susceptibility of different plant species and tomato cultivars to two isolates of Pepino mosaic virus. European Journal of Plant Pathology 129 (4) 579-590. →
Tomato allergy: impact of genotype and environmental factors on the biological response.
Dölle, S.; Schwarz, D.; Lehmann, K.; Weckwerth, W.; George, E.; Worm, M.; Franken, P. 2011. Tomato allergy: impact of genotype and environmental factors on the biological response. Journal of the Science of Food and Agriculture, 91 (12), 2234-2240.
→Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting.
Savvas, D.; Colla, G.; Rouphael, Y.; Schwarz, D. 2010. Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting. Scientia Horticulturae 127, 156-161. →
Distribution of quercetin-3,4’-O-diglucoside, quercetin-4’-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype
Beesk, N.; Perner, H.; Schwarz, D.; George, E.; Kroh, L.W.; Rohn, S.(2010): Distribution of
quercetin-3,4’-O-diglucoside, quercetin-4’-O-monoglucoside, and quercetin in different parts
of the onion bulb (Allium cepa L.) influenced by genotype.
Food Chemistry 122 (3), 566-571. →
Grafting as a tool to improve tolerance of vegetables to abiotic stresses: thermal stress, water stress and organic pollutants.
Schwarz, D.; Rouphael, Y.; Colla, G.; Venema, J.H. 2010. Grafting as a tool to improve tolerance of vegetables to abiotic stresses: thermal stress, water stress and organic pollutants. Scientia Horticulturae 127, 162-171. →
Impact of Piriformospora indica in tomato growth and on interaction with fungal and viral pathogenes.
Fakhro, A.; Andrade-Linares, D.R.; von Bargen, S.; Bandte, M.; Büttner, C.; Grosch, R.; Schwarz, D.; Franken, Ph. 2010. Impact of Piriformospora indica in tomato growth and on interaction with fungal and viral pathogenes. Mycorrhiza 20 (3), 191-200.
→Impact of grafting on product quality of fruit vegetable crops.
Rouphael, Y.; Schwarz, D.; Krumbein, A.; Colla, G. 2010. Impact of grafting on product quality of fruit vegetable crops. Scientia Horticulturae 127, 172-179. →
Spread and interaction of Pepino mosaic virus (PepMV) and Pythium aphanidermatum in a closed nutrient solution recirculation system: effects on tomato growth and yield.
Schwarz, D.; Beuch, U.; Bandte, M.; Fakhro, A.; Büttner, C.; Obermeier, C. 2010. Spread and interaction of Pepino mosaic virus (PepMV) and Pythium aphanidermatum in a closed nutrient solution recirculation system: effects on tomato growth and yield.Plant Pathology 59 (3), 443-452.
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Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species.
Fallovo, C.; Colla, G.; Schreiner, M.; Krumbein, A. Schwarz, D. 2009. Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species. Scientia Horticulturae 123, 170-177. →
Evidence for novel tomato seed allergens: IgE-reactive legumin and vicilin proteins identified by multidimensional protein fractionation – mass spectrometry and in silico epitope modelling.
Bäßler, O.Y.; Weiss, J.; Wienkoop, S.; Lehmann, K.; Scheler, C.; Doelle, S.; Schwarz, D.; Franken, P.; George, E.; Worm, M.; Weckwerth, W. 2009. Evidence for novel tomato seed allergens: IgE-reactive legumin and vicilin proteins identified by multidimensional protein fractionation - mass spectrometry and in silico epitope modelling. Journal of Proteome Research 8, 1111-1122. →
Impact of abiotic environmental factors on the allergenicity of carrots.
Dölle, S.; Schwarz, D.; Roos, D.; Ernst, D.; Lehmann, K.; Scheeler, C.; Franken, P.; George, E.; Worm, M. 2009. Impact of abiotic environmental factors on the allergenicity of carrots. Allergy 64 (Suppl. 90), 362.
Interactive effects of grafting and Mn-supply on growth, yield and nutrient uptake by tomato.
Savvas, D.; Papastavrou, D.; Ntatsi, G.; Ropokis, A.; Olympios, C.; Harrtmann, H.; Schwarz, D. 2009. Interactive effects of grafting and Mn-supply on growth, yield and nutrient uptake by tomato. HortScience, 44, 1978-1982.
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Application of the endophyte Piriformospora indica in hydroponic cultures.
Fakhro, A.; Schwarz, D.; Franken, P.; von Bargen, S.; Bandte, M.; Buettner, C. 2008. Application of the endophyte Piriformospora indica in hydroponic cultures. Journal of Plant Diseases and Protection. 115 (1), 45-46.
Effect of nitrogen species supply and mycorrhizal colonization on organosulfur and phenolic compounds in onions.
Perner, H.; Rohn, S.; Driemel, G.; Batt, N.; Schwarz, D.; Kroh, L.W.; George, E. 2008. Effect of nitrogen species supply and mycorrhizal colonization on organosulfur and phenolic compounds in onions. Journal of Agricultural and Food Chemistry 56 (10), 3538-3545.
Verifying the impact of genotype on the allergenicity of tomato via oral provocation.
Dölle, S.; Ernst, D.; Braunsberg, T.; Schwarz, D.; Franken, P.; George, E.; Worm, M. 2008. Verifying the impact of genotype on the allergenicity of tomato via oral provocation. Allergy 63 (Suppl. 88), 402-403.
Effect of arbuscular mycorrhizal colonization and two levels of compost supply on nutrient uptake and flowering of pelargonium plants.
Perner, H.; Schwarz, D.; Bruns, C.; Mäder, P.; George, E. 2007. Effect of arbuscular mycorrhizal colonization and two levels of compost supply on nutrient uptake and flowering of pelargonium plants. Mycorrhiza 17 (5), 469-474. →
Impact of cultivation on the allergenicity of tomato.
Dölle, S.; Fiedler, E.M.; Schwarz, D.; Franken, P.; George, E.; Worm, M. 2007. Impact of cultivation on the allergenicity of tomato. Allergy 62 (Suppl. 83), 360.
Influence of nitrogen forms and mycorrhizal colonization on growth and composition of Chinese bunching onion.
Perner, H.; Schwarz, D.; Krumbein, A.; Li, X.; George, E. 2007. Influence of nitrogen forms and mycorrhizal colonization on growth and composition of Chinese bunching onion. Journal of Plant Nutrition and Soil Science 170, 762-768. →
Effects of environmentalfactors on carotenoid content in tomato (Lycopersicon esculentum L. Mill.) grown in a greenhouse.
Krumbein; A.; Schwarz, D.; Kläring, H.-P. 2006. Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum L. Mill.) grown in a greenhouse. Journal of Applied Botany and Food Quality. 80 (2), 160-164. →
Water quality assessment of different reservoir types in relation to nutrient solution use in hydroponics.
Schwarz, D.; Grosch, R.; Gross, W.; Hoffmann-Hergarten, S. 2005. Water quality assessment of different reservoir types in relation to nutrient solution use in hydroponics. Agricultural Water Management 71 (2), 145-166.
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Algae affecting lettuce growth in hydroponic Systems.
Schwarz, D.; Gross, W. 2004. Algae affecting lettuce growth in hydroponic Systems. Journal of Horticultural Science & Biotechnology 79 (4), 554-559. →
Influence of nutrient solution concentration and a root pathogen (Pythium aphanidermatum) on tomato root growth and morphology.
Schwarz, D.; Grosch, R. 2003. Influence of nutrient solution concentration and a root pathogen (Pythium aphanidermatum) on tomato root growth and morphology. Scientia Horticulturae 97 (2), 109-120. →
Growth and photosynthetic response of tomato to nutrient solution concentration at two light levels.
Schwarz, D.; Van Iersel, M.W.; Ingram, K.T.; Kläring, H.-P. 2002. Growth and photosynthetic response of tomato to nutrient solution concentration at two light levels. Journal of the American Society for Horticultural Science 127 (6), 984-990.
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Allometry to estimate leaf area of tomato.
Schwarz, D.; Kläring, H.-P. 2001. Allometry to estimate leaf area of tomato. Journal of Plant Nutrition 24 (8), 1291-1309. →
Model-based control of nutrient solution concentration influences tomato growth and fruit quality.
Schwarz, D.; Ingram, K.T.; Hung, Y.-C.; Kläring, H.-P. 2001. Model-based control of nutrient solution concentration influences tomato growth and fruit quality. Journal of the American Society for Horticultural Science 125 (6), 778-784.
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Sensory analysis, sugar and acid content and consumer acceptance of two types of tomato varieties hydroponically grown and effected by EC value of the nutrient solution.
Auerswald, H.; Schwarz, D.; Kornelson, C.; Krumbein, A., Brückner; B. 1999. Sensory analysis (QDA), sugar and acid content and consumer acceptance of two types of tomato varieties hydroponically grown and effected by EC value of the nutrient solution. Scientia Horticulturae, 82 (3/4), 227-242. →
Comparisons of biomass production of tomatoes grown in two closed circulating systems.
Schröder, F.-G.; Schwarz, D.; Kuchenbuch, R. 1995. Comparisons of biomass production of tomatoes grown in two closed circulating systems.
Gartenbauwissenschaft 60 (6), 294-297.
Rooting characteristics of lettuce grown in irrigated sand beds.
Schwarz, D.; Heinen, M.; and Van Noordwijk, M. 1995. Rooting characteristics of lettuce grown in irrigated sand beds. Plant and Soil 176, 205-217.
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Komponenten der Stoffproduktion (Wurzel).
Krug, H.; Schwarz, D. 2002. Komponenten der Stoffproduktion (Wurzel). In: H. Krug; H.-P. Liebig; H. Stützel (Eds.) Gemüseproduktion : ein Lehr- und Nachschlagewerk für Studium und Praxis. Ulmer Verlag, 96-100
Nutrient solution concentration effects on growth and photosynthesis of tomato grown hydroponically.
Schwarz, D.; M. van Iersel, M.; Ingram, K.T.; Kläring, H.-P. 2001 Nutrient solution concentration effects on growth and photosynthesis of tomato grown hydroponically. In: W.J. Horst, et al. (eds.) Plant nutrition: Food security and sustainability of agro-ecosystems. Developments in Plant and Soil Sciences 95, 432-433
Einfluß bakterieller Mikroorganismen auf die Wurzelmorphologie der Tomate unter Pathogeneinwirkung.
Grosch, R.; Ruppel, S.; Schwarz, D.; Kofoet, A. (1999) Einfluß bakterieller Mikroorganismen auf die Wurzelmorphologie der Tomate unter Pathogeneinwirkung. In: Merbach, W., Wittenmeyer, L. Augustin, J. (Eds.) Stoffumsatz im wurzelnahen Raum. 9. Borkheider Seminar zur Ökophysiologie des Wurzelraumes, Teubner Verlagsgesellschaft Stuttgart, Leipzig, 137-143
Auswirkungen eines Pathogenbefalles durch Pythium aphanidermatum auf die Wurzelmorphologie von Tomate.
Grosch, R.; Schwarz, D. (1998)Auswirkungen eines Pathogenbefalles durch Pythium aphanidermatum auf die Wurzelmorphologie von Tomate. In: W. Merbach (Ed.) Pflanzenernährung, Wurzelleistung und Exsudation. 8. Borkheider Seminar zur Ökophysiologie des Wurzelraumes. Teubner Verlagsgesellschaft, Stuttgart, Leipzig, 65-73
Wurzelsterben der Tomate im geschlossenen hydroponischen System bei unterschiedlichen N-Konzentrationen der Nährlösung.
Schwarz, D. (1997) Wurzelsterben der Tomate im geschlossenen hydroponischen System bei unterschiedlichen N-Konzentrationen der Nährlösung. In: (W.Merbach) (Ed.) 7. Borkheider Seminar zur Ökophysiologie des Wurzelraumes, Teubner Verlagsgesellschaft, Stuttgart, Leipzig, 121-128.
Das Pepino Mosaikvirus – auch ein Feind von Allergikern?
Welter, S.; Franken, P.; Schwarz, D. 2015. Das Pepino Mosaikvirus – auch ein Feind von Allergikern? Gemüse 51 (4), 14-16.
Onderstammen: een extra knop om aan te draaien.
Heuvelink, Ep.; Schwarz, D. 2014. Onderstammen: een extra knop om aan te draaien. Onder Glas: Het maandelijkse vakblad voor de glastuinbouw 11 (4), 24-25.
Contribution of aba to tolerate suboptimal, root temperature in grafted tomato.
Schwarz, D.; Ntatsi, G.; Huntenburg, K.; Druege, U.; Hincha, D.K.; Zuther, E.; Savvas, D. 2013. Contribution of aba to tolerate suboptimal, root temperature in grafted tomato. Greensys2013, October 6th-10th 2013, Jeju, Korea, Book of Abstracts, S.164.
Expression profiling to tolerant and sensitive tomato rootstock genotypes under sub-optimal temperature stress.
Ntatsi; G.; Savvas, D.; Papsotiropoulus, V.; Hinche, D.K.; Zuther, E.; Katsileros, A.; Schwarz, D. 2013. Expression profiling to tolerant and sensitive tomato rootstock genotypes under sub-optimal temperature stress. Seventh epso Conference: Plant for a Greening Economy, Porto Heli (Peleponnese); Greece 01.-04.09.2013, Abstractbook, P 076, S. 190.
Grafting a chance to enhance growth and quality of tomato at suboptimal conditions.
Schwarz, D.; Krumbein, A. 2013. Grafting a chance to enhance growth and quality of tomato at suboptimal conditions. Greensys2013, October 6th-10th 2013, Jeju, Korea, Book of Abstracts, S.85.
Host responses and metabolite changes in tomato induced by Verticillium dahliae infestation.
Buhtz, A.; Heinze, M.; Schwarz, D.; Grosch, R. 2013. Host responses and metabolite changes in tomato induced by Verticillium dahliae infestation. 11th International Verticillium Symposium, Göttingen, Germany, 05.05.-08.05.2013, Poster P-10, Abstract book, page 94.
Vorteile der Veredlung von Tomaten bei kühleren Temperaturen.
Schwarz, D. 2013. Vorteile der Veredlung von Tomaten bei kühleren Temperaturen. Jahresbericht 2011/2012 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, S. 30-31.
Bedeutung und Einsatz von Unterlagen im Anbau von Fruchtgemüse, Teil IX: Spart Veredeln Wasser und Nährstoffe?
Schwarz, D. 2012. Bedeutung und Einsatz von Unterlagen im Anbau von Fruchtgemüse, Teil IX:Spart Veredeln Wasser und Nährstoffe? Gemüse 49 (1), 60-62.
Characterization of metabolic responses in tomato induced by the soil-borne pathogen Verticillium dahliae.
Buhtz, A.; Heinze, M.; Schwarz, D.; Grosch, R. 2012. Characterization of metabolic responses in tomato induced by the soil-borne pathogen Verticillium dahliae. 10th Conference of the European Foundation for Plant Pathology (EFPP), Wageningen, Netherlands, 30.09.-05.10.2012, Abstractbook, p. 25.
Investigation of the plant primary metabolism in response to Verticillium attack.
Buhtz A., Heinze M., Schwarz D., Grosch R. 2012. Investigation of the plant primary metabolism in response to Verticillium attack. 14th International Symposium on Microbial Ecology. 19.-24.08., Copenhagen, Abstractbook. PS27, p. 5-6
Low pre-and postharvest UV-B irradiation changes aroma volatiles in tomato fruits.
Krumbein, A.; Perez-Rodriguez, P.; Huyskens-Keil, S.; Mewis, I.; Ulrichs, C.; Schwarz, D.; Kläring, H.-P.; Schreiner, M. 2012. Low pre-and postharvest UV-B irradiation changes aroma volatiles in tomato fruits. 7th International, 25-29June 2012, Abstractband p 100.
Analysis of allergen expression and allergenic potential in tomato colonized by symbionts and pathogens.
Welter, S.; Lehmann, K.; Köhler, M.; Dölle, S.; Schwarz, D.; Ehrentreich-Förster, E.; Weckwerth, W.; George, E.; Worm, M.; Franken, P. 2011. Analysis of allergen expression and allergenic potential in tomato colonized by symbionts and pathogens. Botanikertagung 2011, Berlin, 19.09.-23.09.2011, Abstract, 221.
Bedeutung und Einsatz von Unterlagen beim Anbau von Fruchtgemüsearten, Teil I: Veredlung von Fruchtgemüse weltweit.
Schwarz, D. 2011. Bedeutung und Einsatz von Unterlagen beim Anbau von Fruchtgemüsearten, Teil I: Veredlung von Fruchtgemüse weltweit. Gemüse 47 (4), 8-11.
Bedeutung und Einsatz von Unterlagen beim Anbau von Fruchtgemüsearten, Teil II: Selektion und Züchtung von Unterlagen.
Schwarz, D. 2011. Bedeutung und Einsatz von Unterlagen beim Anbau von Fruchtgemüsearten, Teil II: Selektion und Züchtung von Unterlagen. Gemüse 47 (6), 30-32.
Bedeutung und Einsatz von Unterlagen beim Anbau von Fruchtgemüsearten, Teil III: Unterlage und Sorte.
Schwarz, D. 2011. Bedeutung und Einsatz von Unterlagen beim Anbau von Fruchtgemüsearten, Teil III: Unterlage und Sorte. Physiologische Wirkungen. Gemüse 47 (5), 16-18.
Bedeutung und Einsatz von Unterlagen beim Anbau von Fruchtgemüsearten, Teil IV: Unterlage und Sorte: Sind’s die Hormone?
Schwarz, D. 2011. Bedeutung und Einsatz von Unterlagen beim Anbau von Fruchtgemüsearten, Teil IV: Unterlage und Sorte: Sind’s die Hormone? Gemüse 47 (7), 39-41.
Bedeutung und Einsatz von Unterlagen beim Anbau von Fruchtgemüsearten, Teil V. Krankheitstoleranz durch Veredlung?
Schwarz, D. 2011. Bedeutung und Einsatz von Unterlagen beim Anbau von Fruchtgemüsearten, Teil V. Krankheitstoleranz durch Veredlung? Gemüse 47 (8), 41-43.
Bedeutung und Einsatz von Unterlagen im Anbau von Fruchtgemüse, Teil VIII. Bieten Unterlagen Schutz auf verseuchten Böden?
Schwarz, D. 2011. Bedeutung und Einsatz von Unterlagen im Anbau von Fruchtgemüse, Teil VIII. Bieten Unterlagen Schutz auf verseuchten Böden? Gemüse 47 (12), 51-53.
Bedeutung und Einsatz von Unterlagen im Anbau von Fruchtgemüsearten, Teil V-2. Beispiele für Krankheitstoleranz durch Veredlung
Schwarz, D. 2011. Bedeutung und Einsatz von Unterlagen im Anbau von Fruchtgemüsearten, Teil V-2. Beispiele für Krankheitstoleranz durch Veredlung. Gemüse 47 (9), 41-43.
Bedeutung und Einsatz von Unterlagen im Anbau von Fruchtgemüsearten, Teil VI. Nützen Unterlagen bei salzhaltigen Böden/Substraten?
Schwarz, D. 2011. Bedeutung und Einsatz von Unterlagen im Anbau von Fruchtgemüsearten, Teil VI. Nützen Unterlagen bei salzhaltigen Böden/Substraten? Gemüse 47 (10), 46-48.
Bedeutung und Einsatz von Unterlagen im Anbau von Fruchtgemüsearten, Teil VII.Erfolgreicher mit Veredlung bei kühleren Temperaturen.
Schwarz, D. 2011. Bedeutung und Einsatz von Unterlagen im Anbau von Fruchtgemüsearten, Teil VII. Erfolgreicher mit Veredlung bei kühleren Temperaturen. Gemüse 47 (11), 56-58.
Can grafting enhance flavour and health promoting compounds in tomato fruits grown at suboptimal temperatures?
Krumbein, A.; Schwarz, D. 2011. Can grafting enhance flavour and health promoting compounds in tomato fruits grown at suboptimal temperatures? GreenSys2011, Haldikidiki, Greece, 05.06-10.06.2011, Abstractband, 97.
Contribution of rootstock ABA to growth, nutrient uptake, gas exchange and antioxidative potential in tomato at suboptimal temperature.
Ntatsi, G.; Savvas, D.; Huntenburg, K.; Hincha, D.K.; Zuther, E.; Schwarz, D. 2011. Contribution of rootstock ABA to growth, nutrient uptake, gas exchange and antioxidative potential in tomato at suboptimal temperature. International Symposium on Vegetable Grafting, Viterbo, Italiy, 03.10.-05.10.2011, Abstract, 88.
Grafting – A chance to enhance flavour and health-promoting compounds in tomato fruits?
Krumbein, A.; Schwarz, D. 2011. Grafting - A chance to enhance flavour and health-promoting compounds in tomato fruits? International Symposium on Vegetable Grafting, Viterbo, Italiy, 03.10.-05.10.2011, Abstract, 38.
Grafting – a chance to enhance flavour and health-promoting compounds in tomato fruits?
Krumbein, A.; Schwarz, D. 2011. Grafting – a chance to enhance flavour and health-promoting compounds in tomato fruits? International Symposium on Vegetable Grafting, Viterbo, Italy, 03.10.-05.10.11, Abstractband, 38.
Impact of root-produced auxin on scion characteristics under sub-optimal temperature conditions using auxin-lacking mutants.
Ntatsi, G.; Savvas, D.; Schwarz, D. 2011. Impact of root-produced auxin on scion characteristics under sub-optimal temperature conditions using auxin-lacking mutants. International Symposium on Vegetable Grafting, Viterbo, Italiy, 03.10.-05.10.2011, Abstract, 87.
Können Anbaumaßnahmen Allergien durch Gemüse vermindern?
Welter, S.; Schwarz, D. 2011. Können Anbaumaßnahmen Allergien durch Gemüse vermindern? Jahresbericht 2009/2010 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, 40-41.
Response of flavor compounds in hydroponically grown tomatoes to changing nutrient solution concentration.
Krumbein, A.; Clausen, W.; Schwarz, D.; Kläring, H.-P. 2011. Response of flavor compounds in hydroponically grown tomatoes to changing nutrient solution concentration. In: L Thomas Hofmann, Wolfgang Meyerhof, Peter Schieberle (Ed.) Proceedings of the 9th Wartburg Symposioum on Flavor Chemistry and Biology, Eisenach, Germany April 13th - April 16th, 2010. S. 315-318
Short-term and moderate UV-B irradiation changes aroma volatiles in tomato fruits.
Krumbein, A.; Perez-Rodriguez, P.; Huyskens-Keil, S.; Mewis, I.; Ulrichs, C.; Schwarz, D.; Kläring, H.P.; Schreiner, M. 2011. Short-term and moderate UV-B irradiation changes aroma volatiles in tomato fruits. XIII Weurman Flavour Research Symposium, Zaragoza, Spain, 27.09-30.09.11, Zaragoza Spain, Abstractbook, 199.
Effect of S concentration and N/S ratio on glucosinolates in Brassica rapa subsp. nipposinica var. chinoleifera induced by nitrogen form and radiation.
Krumbein, A.; Fallovo, C.; Schreiner, M.; Colla, C.; Schwarz, D. 2010. Effect of S concentration and N/S ratio on glucosinolates in Brassica rapa subsp. nipposinica var. chinoleifera induced by nitrogen form and radiation. 8th International Workshop, Sulfur Metabolism in Higher Plants. Creswick, Australia. Abstract, 67.
Light determines the confinement of a pathogen by an antagonistic endophyte.
Schwarz, D.; Fakhro, A.; von Bargen, S.; Büttner, C.; Franken, P. 2010. Light determines the confinement of a pathogen by an antagonistic endophyte. IOBC/WPRS Workshop, June 07-10, Graz, Austria, Abstractband p. 141.
Response of flavour compounds in hydroponically grown tomatoes to changing nutrient solution concentration.
Krumbein, A.; Clausen, W.; Schwarz, D.; Kläring, H.-P. 2010. Response of flavour compounds in hydroponically grown tomatoes to changing nutrient solution concentration. 9. Wartburg Symposium, Erfurt, 13.04-16.04.2010, Abstractband, 59.
Nutrient management in soilless culture in the conflict of plant, microorganism, consumer and environmental demands.
Schwarz, D.; Franken, P.; Krumbein, A.; Klaering, H.-P- 2009. Nutrient management in soilless culture in the conflict of plant, microorganism, consumer and environmental demands. Acta Horticulturae 843, 27-34.
Advantages of grafted tomato related to moderate temperature conditions.
Schwarz, D.; Krumbein, A. 2009. Advantages of grafted tomato related to moderate temperature conditions. Abstract, Scientific Program, GreenSys 2009, Quebec, Canada. 70, p. 57.
Assimilate partitioning towards the roots at increased nutrient solution concentration affected by tomato fruit size and origin.
Schwarz, D. 2009. Assimilate partitioning towards the roots at increased nutrient solution concentration affected by tomato fruit size and origin. Abstract, International Symposium “RootRAP”, 2.-4. Sept. 2009 Vienna, Austria, 152.
Can root endophytic fungi confine spread of pepino mosaiv virus in tomato.
Fakhro, A.; von Bargen, S.; Bandte, M.; Büttner, C.; Schwarz, D.; Franken, P. 2009. Can root endophytic fungi confine spread of pepino mosaiv virus in tomato. Acta Horticulturae 821, 160-175.
Composition of carotenoids in tomato fruits as affected by moderate UV-B radiation before harvest.
Pérez, C.P.; Ulrichs, C.; Huyskens-Keil, S.; Schreiner, M.; Krumbein, A.; Schwarz, D.; Kläring., H.-P. 2009. Composition of carotenoids in tomato fruits as affected by moderate UV-B radiation before harvest. Acta Horticulturae, 821.
Detection, spread, and interaction of pepino mosaic virus Pythium aphanidermatum in the root environment of tomato in hydroponics.
Schwarz, D.; Paschek, U.; Bandte, M.; Büttner, C.; Obermeier, C. 2009. Detection, spread, and interaction of pepino mosaic virus Pythium aphanidermatum in the root environment of tomato in hydroponics. Acta Horticulturae 808, 163-170.
Nutrient uptake and fruit quality of tomato colonised with mycorrhizal fungus Glomus mosseae (BEG 12) under deficient supply of nitrogen and phosphorus.
Mueller, A.; Franken, P.; Schwarz, D. 2009. Nutrient uptake and fruit quality of tomato colonised with mycorrhizal fungus Glomus mosseae (BEG 12) under deficient supply of nitrogen and phosphorus. Acta Horticulturae 807, 383-391.
Quantification of juiciness and mealiness in tomato.
Brückner, B.; Schrödter, R.; Schwarz, D. 2009. Quantification of juiciness and mealiness in tomato. Abstract, Proceedings of Southeast Asia Symposium on Quality and Safety of Fresh and Fresh Cut Produce ( SE Asia2009 ), Bangkok, p 50.
Allergisch auf Gemüse?
Schwarz, D.; Franken, P.; George, E.; Worm, M.; Dölle, S.; Lehmann, K.; Feller, S.; Scheler, Ch.; Weckwerth, W.; Bäßler, O.; Wienkopf, St.; Hugel, R. 2008. Allergisch auf Gemüse? Gemüse 44 (5), 27-29.
Aroma volatiles in hydroponically grown tomato (Lycopersicon esculentum (L.) Mill.) affected by the nutrient solution concentration.
Krumbein, A.; Schwarz, D.; Kläring, H.-P. 2008. Aroma volatiles in hydroponically grown tomato (Lycopersicon esculentum (L.) Mill.) affected by the nutrient solution concentration. In: Recent Highlights in Flavor Chemistry & Biology. T.Hofmann, W. Meyerhof, P. Schieberle (eds)., Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, Germany 288-291.
Composition of bioactive substances in tomato fruits as affected by moderate UV-B radiation.
Perez, C.; Schreiner, M.; Krumbein, A.; Schwarz, D.; Kläring, H.-P.; Ulrichs, C.; Huyskens-Keil, S. 2008. Composition of bioactive substances in tomato fruits as affected by moderate UV-B radiation. Abstract, Postharvest Unlimited Berlin, S. 73.
Molecular biology for improving production and quality in horticulture.
Franken, P.; Andrade Linares, D.R.; Boldt, K.; Grosch, R.; Haupt, B.; Kofoet, A.; Schwarz, D.;Kost, G.; Waschke, A. 2008. Molecular biology for improving production and quality in horticulture. First Symposium on Horticulture in Europe, 17th-20th February 2008, Vienna Austria, Book of Abstracts, 64.
Transmission of plant viruses by water.
Bandte, M.; Echevarria Laza, H.J.; Paschek, U.; Fakhro, A.; Ulrichs, C.; Pestemer, W.; Schwarz, D.; Franken, P.; von Bargen, S.; Büttner, C. 2008. Transmission of plant viruses by water. Memorias Segundo Congreso Colombiano De Horticultura, Bogota 12-14 Sept. 2007. Sociedad Colombiana de Ciencias Horticolas, 31-43.
Allergisch auf Gemüse.
Schwarz, D.; Franken., F. 2007. Allergisch auf Gemüse. Forschungs-Report 2, 8-11.
Application of the endophyte Piriformospora indica in hydroponic cultures.
Fakhro, A.; Schwarz, D.; Franken, P. von Bargen, S.; Bandte, M.; Büttner, C. 2007. Application of the endophyte Piriformospora indica in hydroponic cultures. In: Tielkes, Eric [Hrsg.]. Utilisation of diversity in land use systems : sustainable and organic approaches to meet human needs ; book of abstracts / Tropentag 2007, International Research on Food Security, Natural Resource Management and Rural Development. Göttingen : Cuvillier. 2007 1. Aufl. , S. 506.
Aroma volatiles in hydroponically grown tomato (Lycopersicon esculentum L. Mill.) as affected by the nutrient solution concentration.
Krumbein, A.; Schwarz, D.; Kläring, H.-P. 2007. Aroma volatiles in hydroponically grown tomato (Lycopersicon esculentum L. Mill.) as affected by the nutrient solution concentration. 8. Wartburgsymposium on Flavor Chemistry & Biology, Eisenach, 27.02.-02.03, Abstractband, 58.
Interaction between root endophytes and plants: impact on plant development and health.
Franken, P.; Andrade Linares, D.R.; Druege, U.; Fakhro, A.; Grosch, R.; Hennig, F.; Kofoet, A.; Schwarz, D.; Waschke, A.; Zeuske, D. 2007. Interaction between root endophytes and plants: impact on plant development and health. Abstract, Rhizosphere 2, International Conference. 26.-31. August in Montpellier, France. S. 18.
Interaction between root endophytes and plants: impact on plant development and health.
Franken, P.; Andrade Linares, D.R.; Druege, U.; Fakhro, A.; Grosch, R.; Hennig, F.; Kofoet, A.; Schwarz, D.; Waschke, A.; Zeuske, D. 2007. Interaction between root endophytes and plants: impact on plant development and health. Abstract, Rhizosphere 2, International Conference. 26.-31. August in Montpellier, France. S. 18.
Möglichkeiten zum Einsatz des Endophyten Piriformospora indica in Hydrokultur.
Fakhro, A.; Schwarz, D.; von Bargen, M.; Bandte, M.; Franken, P.; Büttner, C. 2007. Möglichkeiten zum Einsatz des Endophyten Piriformospora indica in Hydrokultur. Abstract, BHGL-Schriftenreihe 25, 167.
Pepino Mosaic Virus and Pythium aphanidermatum interaction on tomato in hydroponic.
Schwarz, D.; Paschek, U.; Bandte, M.; Grosch, R.; Büttner, C. 2007. Pepino Mosaic Virus and Pythium aphanidermatum interaction on tomato in hydroponic. XIII International Congress on Molecular Plant-Microbe Interactions. 21.-27. July, Sorrento, Italy, Book of Abstract, 179-180.
Phosphorous acquisition from rock phosphate by twelve arbuscular mycorrhizal species from conventionally, organically managed and natural habitats.
Perner, H.; Oehl, F.; Schwarz, D.; George, E. 2007. Phosphorous acquisition from rock phosphate by twelve arbuscular mycorrhizal species from conventionally, organically managed and natural habitats. Rhizosphere 2 – International Conference 26.-31 August 2007, Montpellier, France, Book of abstracts, S. 43.
Arbuscular mycorrhiza and nitrogen speciation influence the phenolic content, antioxidative activity, and organosulfur compounds in Allium species.
Perner, H.; Rohn, S.; Driemel, G.; Batt, N.; Schwarz D.; Kroh, L.W.; George, E. 2006. Arbuscular mycorrhiza and nitrogen speciation influence the phenolic content, antioxidative activity, and organosulfur compounds in Allium species. Abstract, 5th International Conference on Mycorrhiza “Mycorrhiza for Science and Society” 23-27 July, Granada, Spain. p.184.
Carotinoidreiche Tomaten – Auswahl und Anbau. Bioperspektives im Fokus: Nahrung für die Zukunft.
Krumbein, A.; Schwarz, D.;Kläring, H.-P. 2006. Carotinoidreiche Tomaten – Auswahl und Anbau. Bioperspektives im Fokus: Nahrung für die Zukunft. Potsdam, Deutschland, Abstractband, 45-46.
Effect of nitrogen speciation and mycorrhiza on growth and composition of Chinese chive.
Perner, H.; Schwarz, D.; Krumbein, A.; George, E. 2006. Effect of nitrogen speciation and mycorrhiza on growth and composition of Chinese chive. Abstract, BHGL-Schriftenreihe 24, 182.
Gemüsebau in der Türkei : geschützter Anbau an den Mittelmeerküsten.
Schwarz, D.; Tüzel, Y. 2006. Gemüsebau in der Türkei : geschützter Anbau an den Mittelmeerküsten. Gemüse 42 (2), 38-39.
Opportunities for research collaboration with Institute of Vegetable and Ornamental Crops.
Schwarz, D.; Grosch, R.; Kläring, H.-P.; Krumbein, A.; George, E. 2006. Opportunities for research collaboration with Institute of Vegetable and Ornamental Crops. Workshop Proceedings: Increased Market-oriented Vegetable Production in Central Asia and the Caucasus trough Collaborative Research and Development, Tashkent, Uzbekistan, 220-227.
Reaktion verschiedener Tomatensorten nach Mischinfektion mit Pepino Mosaik Virus (PepMV) und dem Wurzelpathogen Pythium aphanidermatum.
Fakhro, A.; Schwarz, D.; Bargen, S. von, Bandte, M.; Franken, P.; Büttner, C. 2006. Reaktion verschiedener Tomatensorten nach Mischinfektion mit Pepino Mosaik Virus (PepMV) und dem Wurzelpathogen Pythium aphanidermatum. Abstract, 55. Deutsche Pflanzenschutztagung. Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft Berlin-Dahlem 400, 265.
Wie lässt sich der Carotinoidgehalt in Tomaten durch die Produktion im Gewächshaus beeinflussen?
Krumbein, A.; Schwarz, D.; Kläring, H.-P. 2006. Wie lässt sich der Carotinoidgehalt in Tomaten durch die Produktion im Gewächshaus beeinflussen? 41. Vortragstagung „Qualität und Frische pflanzlicher Nahrungsmittel" der DGQ. Wädenswil, Schweiz, Abstractband, 62-63.
Wirkung von Untersaaten bei Artischocken, im besonderen Hinblick auf die Schädlingspopulation von Blattläusen und Pflanzen.
Schwarz, D.; Kofoet, A. 2006. Wirkung von Untersaaten bei Artischocken, im besonderen Hinblick auf die Schädlingspopulation von Blattläusen und Pflanzen. Abstract, BHGL-Schriftenreihe 24, 113.
Algae from rainwater ponds in hydroponic systems.
Schwarz, D. 2005. Algae from rainwater ponds in hydroponic systems. Institut für Gemüse- und Zierpflanzenbau Großbeeren und Erfurt: Research Report 2003 / 2004, 21-23.
Distribution and spread of Pepino mosaic virus (PepMV) in tomatoes cultivated in a recirculating hydroponic system.
Fakhro, A.; Paschek, U.; von Bargen, S.; Büttner, C.; Schwarz, D. 2005. Distribution and spread of Pepino mosaic virus (PepMV) in tomatoes cultivated in a recirculating hydroponic system. In: Plant protection and Plant Health in Europe: Introduction and spread of invasive species. BCPC Symposium Proceedings 81, British Crop Production Council, Alton, Hampshire, 223-224.
Do algae have growth promoting and antiphytopathogenic effects on lettuce grown hydroponically?
Schwarz, D.; Gross, W. 2005. Do algae have growth promoting and antiphytopathogenic effects on lettuce grown hydroponically? IOBC Meeting, Wageningen, NL, 40.
Long-term vs. Short-term model based control of nutrient solution in tomato grown hydroponically.
Schwarz, D.; Ingram, K.T.; Hung, Y.-C.; Kläring, H.-P. 2005. Long-term vs. Short-term model based control of nutrient solution in tomato grown hydroponically. Abstract, 2th International Symposium on Fertigation, Beijing, China, 20-21
Ökologische Jung- und Zierpflanzenproduktion : Herstellung und Einsatz komposthaltiger Pflanzensubstrate.
Ökologische Jung- und Zierpflanzenproduktion : Herstellung und Einsatz komposthaltiger Pflanzensubstrate / von Martin Koller; hrsg. vom Forschungsinstitut für biologischen Landbau (FiBL). - Frick, 2005. - 8 S.
BP: George, Eckhard; Schwarz, Dietmar
Research Areas at the German Institute of Vegetable and Ornamental Crops.
Schwarz, D.; Grosch, R.; Kläring, H.-P.; Krumbein, A.; George, E. 2005. Research Areas at the German Institute of Vegetable and Ornamental Crops. CAC Workshop, Tashkent, Uzbekistan.
Algen in Hydroponik-Kulturen : aktuelles zu Hydroponik aus Großbeeren, Teil IX.
Schwarz, D.; Krause, K.; Gross, W. 2004. Algen in Hydroponik-Kulturen : aktuelles zu Hydroponik aus Großbeeren, Teil IX. Gemüse 40 (8), 18-20.
Die Nährlösung wie steuern ? : aktuelles zu Hydroponik aus Großbeeren, Teil II.
Kläring, H.-P.; Cierpinski, W.; Schwarz, D. 2004. Die Nährlösung wie steuern ? : aktuelles zu Hydroponik aus Großbeeren, Teil II. Gemüse 40 (1), 18-20.
Distribution of pepino mosaic virus Phythium aphanidermatumin hydroponically grown tomato.
Paschek, U.; Bandtke, M.; Büttner, C.; Schwarz, D. 2004. Distribution of pepino mosaic virus Phythium aphanidermatumin hydroponically grown tomato. Abstract, International Symposium on Soilles Culture and Hydroponics, Almeria, Spain, 158.
Do algae have growth promoting and antiphytopa-thogenic effects on lettuce grown hydroponically.
Schwarz, D.; Gross, W. 2004. Do algae have growth promoting and antiphytopa-thogenic effects on lettuce grown hydroponically. Abstract, International Symposium on Soilles Culture and Hydroponics, Almeria, Spain, 163.
Gewächshausklima und Tomatenqualität : aktuelles zu Hydroponik aus Großbeeren, Teil VIII.
Brückner, B.; Kläring, H.-P.; Krumbein, A.; Schwarz, D. 2004. Gewächshausklima und Tomatenqualität : aktuelles zu Hydroponik aus Großbeeren, Teil VIII. Gemüse 40 (7), 24-26.
Haben Algen wachstumsfördernde und antiphytopathogene Effekte beim hydroponischen Salatanbau?
Schwarz, D., Krause, K., Groß, W. 2004. Haben Algen wachstumsfördernde und antiphytopathogene Effekte beim hydroponischen Salatanbau? Abstract, BDGL-Schriftenreihe 22, 34.
Nährlösung und Tomatenqualität : aktuelles zu Hydroponik aus Großbeeren, Teil V.
Krumbein, A.; Brückner, B.; Kläring, H.-P.; Schwarz, D. 2004. Nährlösung und Tomatenqualität : aktuelles zu Hydroponik aus Großbeeren, Teil V. Gemüse 40 ( 4), 38-40.
Nährstoffaufnahme, Pflanzenwachstum und Blühverhalten von Pelargonien (Pelargonium peltatum)nach Einsatz von Kompost-Substraten und arbuskulären Mykorrhizapilzen.
Perner, H.; Schwarz, D.; Mäder, P.; Bruns, C.; George E. 2004. Nährstoffaufnahme, Pflanzenwachstum und Blühverhalten von Pelargonien (Pelargonium peltatum) nach Einsatz von Kompost-Substraten und arbuskulären Mykorrhizapilzen. In: Ressortforschung für den ökologischen Landbau (hrsg. von G. Rahmann & S. Kühne). Landbauforschung Völkenrode, Bundesforschungsanstalt für Landwirtschaft (FAL), Braunschweig, Sonderheft 273, 27-32.
Neues vom Pepino Mosaik Virus : aktuelles zu Hydroponik aus Großbeeren, Teil XII.
Schwarz, D.; Paschek, U.; Büttner, C. Neues vom Pepino Mosaik Virus : aktuelles zu Hydroponik aus Großbeeren, Teil XII. Gemüse 40 (11), 26-28.
Roots – connecting the growing media with growing success.
Schwarz, D. 2004. Roots – connecting the growing media with growing success. Acta Horticulturae 644, 327-336.
Temperature effects on tomato quality.
Brückner, B.; Krumbein, A.; Schwarz, D.; Kläring, H.-P. 2004. Temperature effects on tomato quality. Abstract, International Symposium on Soilles Culture and Hydroponics, Almeria, Spain, 173.
Übertragung von Pepino mosaic virus (PepMV) in rezirulierenden Bewässerungskulturen unter Berücksichtigung von Pythium aphanidermatum -Infektion.
Paschek, U., Schwarz, D, Bandte, M., Pestemer, W.; Büttner, C. 2004. Übertragung von Pepino mosaic virus (PepMV) in rezirulierenden Bewässerungskulturen unter Berücksichtigung von Pythium aphanidermatum -Infektion. Abstract, BDGL-Schriftenreihe 22, 39.
Viel Salz mindert den Tomatenertrag : aktuelles zu Hydroponik aus Großbeeren, Teil IV.
Kläring, H.-P.; Schwarz, D. 2004. Viel Salz mindert den Tomatenertrag : aktuelles zu Hydroponik aus Großbeeren, Teil IV. Gemüse 40 (3), 36-38.
Water quality for hydroponics. Nutrients, microorganism and algae in rain water ponds.
Schwarz, D.; Grosch, R.; Gross, W. 2004. Water quality for hydroponics. Nutrients, microorganism and algae in rain water ponds. Acta Horticulturae 644, 533-539.
Zur Übertragung des Pepino mosaic virus (PepMV) im rezirkulierenden Bewässerungssystem bei Mischinfektion mit Phytium aphanidermatum.
Paschek, U.; Schwarz, D.; Büttner, C. 2004. Zur Übertragung des Pepino mosaic virus (PepMV) im rezirkulierenden Bewässerungssystem bei Mischinfektion mit Phytium aphanidermatum. Abstract, 54. Deutsche Pflanzenschutztagung. Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft Berlin-Dahlem 396, 416.
Ausbreitung des Pepino mosaic virus (PepMV) beeeinflusst durch Pythium aphanidermatum an Tomaten in einem hydroponischen System.
Paschek, U.; Schwarz, D.; Kyuchukova, M.; Obermeier, C.; Büttner, C. 2003. Ausbreitung des Pepino mosaic virus (PepMV) beeeinflusst durch Pythium aphanidermatum an Tomaten in einem hydroponischen System. Mitteilungen der Deutschen Phytomedizinischen Gesellschaft 33 (3), 76-77.
Ausbreitung des Pepino mosaic virus (PepMV) beeeinflusst durch Pythium aphanidermatum an Tomaten in einem hydroponischen System.
Paschek, U.; Schwarz, D.; Kyuchukova, M.; Obermeier, C.; Büttner, C. 2003. Ausbreitung des Pepino mosaic virus (PepMV) beeeinflusst durch Pythium aphanidermatum an Tomaten in einem hydroponischen System. 4. Symposium Phytomedizin und Pflanzenschutz im Gartenbau, Wien, Östereich, 43.
Concentration and composition of nutrient solution affect root formation of young tomato?
Schwarz, D. 2003. Concentration and composition of nutrient solution affect root formation of young tomato? Acta Horticulturae, 609, 103-108.
Hydroponische Anbauverfahren : aktuelles zu Hydroponik aus Großbeeren, Teil I.
Schwarz, D.; Claussen, W.; Brückner, B.; Grosch, R.; Kläring, H.-P.; Krumbein, A. 2003. Hydroponische Anbauverfahren : aktuelles zu Hydroponik aus Großbeeren, Teil I. Gemüse 39 (12), 20-22.
Qualität von Tomaten bei unterschiedlicher Nährlösungskonzentration und Luftfeuchte.
Krumbein, A.; Brückner, B.; Kläring, H.-P.; Schwarz, D. 2003.
Qualität von Tomaten bei unterschiedlicher Nährlösungskonzentration und Luftfeuchte.
Obst, Gemüse- und Kartoffelverarbeitung 88 (1-2), 28-30.
Influence of nutrient solution concentration and root pathogens on tomato root morphology and efficiency.
Schwarz, D.; Grosch, R. 2001 Influence of nutrient solution concentration and root pathogens on tomato root morphology and efficiency. International Society for Root Research, Nagoya, Japan, 217-219
A model approach to describe the effect of root pathogens on plant growth and yield.
Kläring H.-P., R. Grosch, R.; E. Nederhoff, E.; Schwarz, D. 2001 A model approach to describe the effect of root pathogens on plant growth and yield. Acta Horticulturae 548, 235-241
Biological control of root diseases of tomato in hydroponics.
Grosch, R.; Schwarz, D. 2001 Biological control of root diseases of tomato in hydroponics. In: R. Skiora (ed.) Tri-trophic interactions in the rhizosphere. Proceedings of the IOBC Meeting in Bad Honnef, Germany, 24 (1), 45-49
Comparison of two different methods for photosynthesis measurements.
Schwarz, D.; Specht, G.; Klose, E. 2001 Comparison of two different methods for photosynthesis measurements. Phyotosynthesis meter 4000 vs. LCA-4. Usermeeting Inno-Concept GmbH, Strausberg STIC, Germany, 11-12
Qualität von Tomate bei unterschiedlicher Nährlösungskonzentration und Luftfeuchte.
Krumbein, A.; Brückner, B.; Kläring, H.-P.; Schwarz, D. 2001 Qualität von Tomate bei unterschiedlicher Nährlösungskonzentration und Luftfeuchte. Abstract, BDGL-Schriftenreihe, 19, 126
Effect of Pythium aphanidermatum on hydroponic tomato plants under different root-zone temperature.
Nederhoff E.M.; Grosch, R.; Kläring H.P.; Schwarz D.; Cheah L.H. 2000. Effect of Pythium aphanidermatum on hydroponic tomato plants under different root-zone temperature. Book of Abstract, World Congress on Soilless Cultures on ‘Agriculture in the Coming Millenium’, 14.05.-18.05.00, Ma’ale Hachamisha, Jerusalem, Israel, 27.
Influence of temperature and photosynthetically active radiation on sensory quality of broccoli
Schonhof, I.; Brückner, B.; Kläring, H.-P.; Schwarz, D. 2000 Influence of temperature and photosynthetically active radiation on sensory quality of broccoli. Poster Abstracts, International Multidisciplinary Conference, Integrated Friut & Vegetable Quality, Griffin Campus, College of Agricultural & Environmental Sciences, Griffin, GA, USA, 6
Pythium aphanidermatum beeinflusst Wachstum und Morphologie der Tomatenwurzel.
Schwarz, D.; Grosch, R. (2000) Pythium aphanidermatum beeinflusst Wachstum und Morphologie der Tomatenwurzel. Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft Berlin-Dahlem 376, 508
Validation of a model describing the effect of Pythium aphanidermatum on tomato root growth
Kläring H.-P.; Grosch, R.; Schwarz, D. 2000 Validation of a model describing the effect of Pythium aphanidermatum on tomato root growth. Book of Abstracts. COST International Workshop on Methods to Monitor Microbial Inoculants to Improve their Succes. Wageningen, The Netherlands, 32
Control of concentration of nutrient solution in soilless growing systems, depending on greenhouse climate – advantages and limitations.
Kläring, H.-P.; Schwarz, D.; Cierpinski, W. (1999) Control of concentration of nutrient solution in soilless growing systems, depending on greenhouse climate - advantages and limitations. Acta Horticulturae 507, 133-139
Model-based control of concentration of nutrient solution in glasshouse tomato cultivation.
Kläring, H.-P.; Schwarz, D. (1999) Model-based control of concentration of nutrient solution in glasshouse tomato cultivation. Acta Horticulturae 507, 127-132
Nitrogen cycle and microorganisms in a hydroponic system as influenced by the amount of nitrogen applied.
Schwarz, D.; Ruppel S.; Kuchenbuch, R.O. (1999) Nitrogen cycle and microorganisms in a hydroponic system as influenced by the amount of nitrogen applied. Acta Horticulturae 481, 371-378
Auswirkungen eines Pathogenbefalls durch Pythium aphanidermatum auf die Wurzelmorphologie von Tomate.
Grosch, R.; Schwarz, D. 1998. Auswirkungen eines Pathogenbefalls durch Pythium aphanidermatum auf die Wurzelmorphologie von Tomate. In: W. Merbach (Ed.) 8. Borkheider Seminar zur Ökophysiologie des Wurzelraumes. B.G. Teubner Verlagsgesellschaft, Leipzig, 65-72.
Screening of bacterial micro-organisms against Pythium aphanidermatum on young tomato plants
Grosch, R.; Schwarz, D.; Kofoet, A. 1998 Screening of bacterial micro-organisms against Pythium aphanidermatum on young tomato plants. COST 830/OECD
Strategies of Microbial Inoculation for Sustainable Agriculture, 32
The relationship between Pythium aphanidermatum and tomato roots in dependence of different inoculum density and temperature in the rhizosphere
Kofoet, A.; Grosch, R.; Schwarz, D. 1998 The relationship between Pythium aphanidermatum and tomato roots in dependence of different inoculum density and temperature in the rhizosphere. 7th International Congress of Plant Pathology. Abstracts of Offered Papers, Edinburgh, Scotland 09.08.-16.08.98, 2, 2.7.25
Water uptake by tomato plants grown in closed hydroponic systems dependent on EC-level.
Schwarz, D.; Kuchenbuch, R. (1998) Water uptake by tomato plants grown in closed hydroponic systems dependent on EC-level. Acta Horticulturae 458, 323-327
Control of nutrient solution concentration in tomato crop using models of photosynthesis and transpiration
Kläring, H.-P.; Schwarz, D.; Heißner, A. (1997) Control of nutrient solution concentration in tomato crop using models of photosynthesis and transpiration Acta Horticulturae 450, 329-334
Growth analysis of tomato in closed recirculating systems in relation to EC value of the nutrient solution.
Schwarz, D.; Kuchenbuch, R. (1997) Growth analysis of tomato in closed recirculating systems in relation to EC value of the nutrient solution. Acta Horticulturae 450, 169-176
Screening-Verfahren zur Selektion effektiver bakterieller Antagonisten am Pathosystem Tomate/Pythium aphanidermatum.
Grosch, R.; Schwarz, D. (1997) Screening-Verfahren zur Selektion effektiver bakterieller Antagonisten am Pathosystem Tomate/Pythium aphanidermatum. Mitteilungen der Deutschen Phytomedizinischen Gesellschaft (2), 51-52
Organic Tomato
Dorais, M.; Schwarz, D. 2018. Organic Tomato. In: Heuvelink, E. (ed), Tomatoes: Crop Production Science in Horticulture. CABI, 337-368.
ISBN-13: 9781780641935
Grafting as a tool for tolerance of abiotic stress
Rouphael, Y.; Venema, J.H.; Edelstein, M.; Savvas, D.; Colla, G.; Ntatsi, G.; Ben-Hur, M.; Kumar, P.; Schwarz, D. 2017. Grafting as a tool for tolerance of abiotic stress. In: Vegetable Grafting. Principles and Practices. Eds. Giuseppe Colla, Francisco Pérez-Alfocea, Dietmar Schwarz. CABI pp.171-215.
Verticillium dahliae affect root morphology characteristics of tomato and plant defense response.
Grosch, R.; Buhtz, A.; Schwarz, D. 2016. Verticillium dahliae affect root morphology characteristics of tomato and plant defense response. Proceeding 9th Australasian Soilborne Diseases Symposium, Book of Abstracts, 34.
Kann die Temperatur beim Anbau von Tomaten im Gewächshaus abgesenkt werden?
Klaering, H.-P.; Klopotek, Y.; Krumbein, A.; Schwarz, D. 2014. Kann die Temperatur beim Anbau von Tomaten im Gewächshaus abgesenkt werden? 49. Gartenbauwissenschaftliche Jahrestagung, Dresden, BHGL-Schriftenreihe, 30, 122.
Grafting of vegetables improves tolerance against abiotic stresses.
Schwarz, D.; Krumbein, A. 2013. Grafting of vegetables improves tolerance against abiotic stresses. COST Action FA1204 1st Meeting: Vegetable Grafting to Improve Yield and Fruit Quality under Biotic and Abiotic Stress Conditions, Agricultural University of Athens, Greece, Program & Book of Abstracts, p.51.
Impact of Piriformospra indica on tomato.
Andrade-Linares, D.R.; Müller, A.; Fakhro, A.; Schwarz, D., Franken, P. 2013. Impact of Piriformospra indica on tomato. In: A. Varma et al. (eds.) Piriformospora indica, Soil Biology 33. Springer-Verlag, Berlin Heidelberg, pp 107-117.
Integrated strategies for control of soil-borne pathogens.
Grosch, R.; Schwarz, D. 2013. Integrated strategies for control of soil-borne pathogens. COST Action FA1204 1st Meeting: Vegetable Grafting to Improve Yield and Fruit Quality under Biotic and Abiotic Stress Conditions, Agricultural University of Athens, Greece, Program & Book of Abstracts, p. 52.
Effects of drought on nutrient uptake and assimilation in vegetable crops.
Rouphael, Y.; Cardarelli, M.; Schwarz, D.; Franken, P.; Colla, G. 2012. Effects of drought on nutrient uptake and assimilation in vegetable crops. In: R. Aroca (Ed.) Plant responses to drought stress. Springer 2012, Chapter 7, S. 171-195.
ISBN: 978-3-642-32652-3
Linking soil biodiversity and human health: do arbuscular mycorrhizal fungi contribute to food nutrition.
Antunes, P.; Franken, P.; Schwarz, D.; Rillig, M.; Cosme, M.; Scott, M.; Hart M. 2012. Linking soil biodiversity and human health: do arbuscular mycorrhizal fungi contribute to food nutrition. In: Wall DH, Bardgett RD, Behan-Pelletier V, Herrick JE, Jones H, Ritz K, Six J, Strong DR, van der Putten WH (eds) Soil Ecology and Ecosystem Services. Oxford University Press, New York: 153-172.
Effect of nitrogen form and nutrient solution pH on growth, yield and mineral composition of selfgrafted and grafted tomatoes.
Colla, G.; Borgognone, D.; Rouphael, Y.; Cardarelli, M.; Rea, E.; Schwarz, D. 2011. Effect of nitrogen form and nutrient solution pH on growth, yield and mineral composition of selfgrafted and grafted tomatoes. International Symposium on Vegetable Grafting, Viterbo, Italiy, 03.10.-05.10.2011, Abstract, 53.
Analysis of mycorrhizal functioning using transcriptomics.
Arlt, M.; Schwarz, D.; Franken, P. 2009. Analysis of mycorrhizal functioning using transcriptomics. In: Azcón-Agular C, Barea JM, Gianinazzi S, Gianinazzi-Pearson V (eds) Mycorrhizas. Functional Processes and Ecological Impact. Springer-Verlag Berlin, pp 47-60.
Application ot the endophyte Piriformospora indica in hydroponic cultures.
Fakhro, A.; Schwarz, D.; Franken, P.; Barge, S.; Bandte, M.; Büttner, C. 2007. Application ot the endophyte Piriformospora indica in hydroponic cultures. International Conference on Research for Development in Agriculturae and Forestry, Food and Natural Resource Management, Tropentag “Utilisation of diversity in land use systems: Sustainable and organic approaches to meet human needs”. 9-11 October Witzenhausen, Book of Abstracts, 1 p.
Vegetable Grafting. Principles and Practices
Colla, G.; Pérez-Alfocea, F.; Schwarz, D. 2017. Vegetable Grafting. Principles and Practices. CABI.
ISBN-13: 978 1 78064 897 2
Preface. Advances in Vegetable Grafting Research.
Colla, G.; Schwarz, D. 2013. Preface. In: Scientia Horticulturae, Special Issue on Advances in Vegetable Grafting Research, Edited by Giuseppe Colla and Dietmar Schwarz. 149, 1.