Dipl.-Lebensmittelchem. David Schröter
Dipl.-Lebensmittelchem.
David Schröter
Großbeeren
033701 - 78 322
schroeter@igzev.de
Wissenschaftler*in
Ausbildung
Berufliche Tätigkeiten
Sonstige Tätigkeiten
HORTicultural INnovations and LEArning for improved nutrition and livelihood in east africa (HORTINLEA)
Im “HORTicultural INnovations and LEArning for improved nutrition and livelihood in east africa” (HORTINLEA)-Projekt arbeiten 18 Universitäten un...
Nachwuchsgruppe `Nachweis, Bildung und Funktion von Flavonoiden
In der Abteilung Qualität wird die Inhaltsstoffgruppe der Flavonoide seit Jahren intensiv untersucht. Dabei stehen die Strukturindentifizierung und d...
Amaranth’s 2-caffeoylisocitric acid—an anti-inflammatory caffeic acid derivative that impairs NF-κB signaling in LPS-challenged RAW 264.7 macrophages
Schröter, D.; Neugart, S.; Schreiner, M.; Grune, T.; Rohn, S.; Ott, Ch. 2019. Amaranth’s 2-caffeoylisocitric acid—an anti-inflammatory caffeic acid derivative that impairs NF-κB signaling in LPS-challenged RAW 264.7 macrophages. Nutrients 11(3), 571.
DOI: 10.3390/nu11030571
→Dietary advanced glycation end prod-ucts and their relevance for human health
Nowotny, K.; Schröter, D.; Schreiner, M.; Grune., T. 2018. Dietary advanced glycation end prod-ucts and their relevance for human health. Ageing Research Reviews 47, 55-66.
DOI: 10.1016/j.arr.2018.06.005
→Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species
Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S.; Neugart, S. 2018. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. Food Chemistry 267, 376-386.
DOI: https://doi.org/10.1016/j.foodchem.2017.11.043
→Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity
Zehring, J.; Reim, V.; Schröter, D.; Neugart, S.; Schreiner, M.; Rohn, S.; Maul, R. 2015. Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity. Food Research International 78, 361-368.
DOI: 10.1016/j.foodres.2015.09.010
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