Dr. rer. nat. David Schröter
Dr. rer. nat.
David Schröter
Großbeeren
033701 - 78 377
schroeter@igzev.de
Ausbildung
Berufliche Tätigkeiten
Sonstige Tätigkeiten
Joint Lab PhaSe – Phytochemistry and biofunctionality of plant Secondary metabolites
Welchen Einfluss insbesondere sekundäre Pflanzeninhaltsstoffe wie z. B. Carotinoide, Glucosinolate und Polyphenole aus pflanzlichen Nahrungsmitteln a...
Amaranth’s 2-caffeoylisocitric acid—an anti-inflammatory caffeic acid derivative that impairs NF-κB signaling in LPS-challenged RAW 264.7 macrophages
Schröter, D.; Neugart, S.; Schreiner, M.; Grune, T.; Rohn, S.; Ott, Ch. 2019. Amaranth’s 2-caffeoylisocitric acid—an anti-inflammatory caffeic acid derivative that impairs NF-κB signaling in LPS-challenged RAW 264.7 macrophages. Nutrients 11(3), 571.
DOI: 10.3390/nu11030571
→Dietary advanced glycation end prod-ucts and their relevance for human health
Nowotny, K.; Schröter, D.; Schreiner, M.; Grune., T. 2018. Dietary advanced glycation end prod-ucts and their relevance for human health. Ageing Research Reviews 47, 55-66.
DOI: 10.1016/j.arr.2018.06.005
→Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species
Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S.; Neugart, S. 2018. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. Food Chemistry 267, 376-386.
DOI: https://doi.org/10.1016/j.foodchem.2017.11.043
→Chlorogenic acid versus amaranth’s caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives
Vollmer,M.; Schröter,D.; Esders,S.; Neugart,S.; Farquharson,F.; Duncan,S.; Schreiner,M.; Louis,M.; Maul,R.; Rohn,S., Chlorogenic acid versus amaranth’s caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives, Food research international 100, 375-384
→Are neglected plants the food for the future?
S Baldermann, L Blagojević, K Frede, R Klopsch, S Neugart, A Neumann, B Ngwene, J Norkeweit, D Schröter, A Schröter, FJ Schweigert, M Wiesner, M Schreiner.2016.Are neglected plants the food for the future?, Critical Reviews in Plant Sciences,35(2),106-119.
DOI: 10.1080/07352689.2016.1201399
→Characterization of African Leafy Vegetables with regard to underestimated secondary plant metabolites: 149/394.
Luvonga,A.; Schröter,D.; Zehring,J.; Reim,V.; Schreiner,M.; Ngwene,B.; Maul,R.;Rohn,S.,2015, Characterization of African Leafy Vegetables with regard to underestimated secondary plant metabolites: 149/394., Annals of Nutrition and Metabolism 67
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Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity
Zehring, J.; Reim, V.; Schröter, D.; Neugart, S.; Schreiner, M.; Rohn, S.; Maul, R. 2015. Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity. Food Research International 78, 361-368.
DOI: 10.1016/j.foodres.2015.09.010
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