QUALITY.2 Food chemistry and human nutrition

Gene Expression and Metabolite Profiling of Thirteen Nigerian Cassava Landraces to Elucidate Starch and Carotenoid Composition

Olayide, P.; Large, A.; Stridh, L.; Rabbi, I.; Baldermann, S.; Stavolone, L.; Alexandersson, E. (2020). Gene Expression and Metabolite Profiling of Thirteen Nigerian Cassava Landraces to Elucidate Starch and Carotenoid Composition. Agronomy, 10, 424.

DOI: https://doi.org/10.3390/agronomy10030424

Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis

Frede, K.; Schreiner, M.; Baldermann, S. 2019. Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis. Journal of Photochemistry & Photobiology, B: Biology 193, 18-30.

DOI: 10.1016/j.jphotobiol.2019.02.001

An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots

Dreher, D.; Baldermann, S.; Schreiner, M.; Hause, B. 2019. An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots. Journal of Advanced Research

DOI: 10.1016/j.jare.2019.03.002

Identification of N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage

Hanschen, F.S.; Baldermann, S.; Brobrowski, A.; Maikath, A.; Wiesner-Reinhold, M.; Rohn, S.; Schreiner, M. 2019. Identification of N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage. Nutrients 11, 908.

DOI: 10.3390/nu11040908

Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis)

Chen, X.; Hanschen, F.S.; Neugart, S.; Schreiner, M.; Vargas, S.A.; Gutschmann, B.; Baldermann, S. 2019. Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis). Journal of Food Composition and Analysis, 82, 103232.

DOI: 10.1016/j.jfca.2019.06.004

Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis

Frede, K.; Schreiner, M.; Baldermann, S. 2019. Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis. Journal of Photochemistry & Photobiology, B: Biology 193, 18-30.

DOI: 10.1016/j.jphotobiol.2019.02.001

Identification of N-acetyl-S- (3-cyano-2-(methylsulfanyl) propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage

Hanschen, F.S.; Baldermann, S.; Brobrowski, A.; Maikath, A.; WiesnerReinhold, M.; Rohn, S.; Schreiner, M. 2019. Identification of N-acetyl-S- (3-cyano-2-(methylsulfanyl) propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage. Nutrients 11, 908.

DOI: 10.3390/nu11040908

Narrow-banded UVB affects the stability of secondary plant metabolites in kale (Brassica oleracea var. sabellica) and pea (Pisum sativum) leaves being added to lentil flour fortified bread: A novel approach for producing functional foods.

Klopsch, R.; Baldermann, S.; Voss, A., Rohn, S.; Schreiner, M.; Neugart, S. 2019. Narrow-banded UVB affects the stability of secondary plant metabolites in kale (Brassica oleracea var. sabellica) and pea (Pisum sativum) leaves being added to lentil flour fortified bread: A novel approach for producing functional foods. Foods 8, 427

DOI: 10.3390/foods8100427

Bitter gourd, Momordica charantia L., breeding lines differ in secondary metabolite content according to market type

Trierweiler, B.; Frechen, M.; Soukup, S.T.; Egert, B.; Baldermann, S.; Sanguansil, S.; Mccreight, J.D.; Kulling, S.E.; Dhillon, N.P.S. 2019. Bitter gourd, Momordica charantia L., breeding lines differ in secondary metabolite content according to market type. Journal of Applied Botany and Food Quality 92, 106-115.

DOI: 10.5073/JABFQ.2019.092.015

Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species

Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S.; Neugart, S. 2018. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. Food Chemistry 267, 376-386.

DOI: https://doi.org/10.1016/j.foodchem.2017.11.043

Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis)

Heinze, M.; Hanschen, F.; Wiesner-Reinhold, M.; Baldermann, S.; Graefe, J.; Schreiner, M.; Neugart, S. 2018. Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis). Journal of Agricultural and Food Chemistry 66, 1678-1692.

DOI: 10.1021/acs.jafc.7b03996

The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

Neugart, S.; Baldermann, S.; Hanschen, F.S.; Klopsch, R.; Wiesner-Reinhold, M.; Schreiner, M. 2018. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae 233, 460-478.

DOI: 10.1016/j.scienta.2017.12.038

Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis

Neugart, S.; Wiesner-Reinhold, M.; Frede, K.; Jander, E.; Homann, T.; Rawel, H.M.; Schreiner, M.; Baldermann, S. 2018. Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis. Frontiers in Plant Science 9:305.

DOI: 10.3389/fpls.2018.00305

Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course

Frede, K.; Schreiner, M.; Zrenner, R.; Graefe, J.; Baldermann, S. 2018. Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course. Photochemical and Photobiological Sciences 17, 1289 – 1300.

DOI: 10.1039/c8pp00136g

Selected plant metabolites involved in oxidation-reduction processes during bud dormancy and ontogenetic development in sweet cherry buds (Prunus avium L.)

Baldermann, S.; Homann, Th.; Neugart, S.; Chmielewski, F.M.; Götz, K.P.; Gödeke, K.; Huschek, G.; Morlock, G.; Rawel, H. 2018. Selected plant metabolites involved in oxidation-reduction processes during bud dormancy and ontogenetic development in sweet cherry buds (Prunus avium L.). Molecules 2018, 23, 1197.

DOI: 10.3390/molecules23051197

Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study

Kühn, C.; Kupke, F.; Baldermann, S.; Klopsch, R.; Lamy, E.; Hornemann, S.; Pfeiffer, A.F.H.; Schreiner, M.; Hanschen, F.S.; Rohn, S. 2018. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study. Molecular Nutrition and Food Research 2018, 1800588.

DOI: 10.1002/mnfr.201800588

Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells

Odongo, G.; Schlotz, N.; Baldermann, S.; Neugart, S.; Ngwene, B.; Schreiner, M.; Lamy, E. 2018. Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells. Food Bioscience 26, 42-48.

DOI: 10.1016/j.fbio.2018.09.006

African nightshade (Solanum scabrum Mill.): impact of cultivation and plant processing on its health promoting potential as determined in a human liver cell model

Odongo, G.; Schlotz, N.; Baldermann, S.; Neugart, S.; Huyskens-Keil, S.; Ngwene, B.; Trierweiler, B.; Schreiner, M.; Lamy, E. 2018. African nightshade (Solanum scabrum Mill.): impact of cultivation and plant processing on its health promoting potential as determined in a human liver cell model. Nutrients 2018, 10, 1532.

DOI: 10.3390/nu10101532

The plant growth-promoting bacteria Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum.

Berger, B.; Baldermann, S.; Ruppel,S. 2017. The plant growth-promoting bacteria Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum. Journal of The Science of Food and Agriculture 97, 4865 – 4871.

DOI: 10.1002/jsfa.8357

Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

Neugart, S.; Baldermann, S.; Ngwene, B.; Wesonga, J.; Schreiner, M. 2017. Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites. Food Research International 100, 411-422.

DOI: http://doi.org/10.1016/j.foodres.2017.02.014

Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions

Ngwene, B.; Neugart, S.; Baldermann, S.; Ravi, B.; Schreiner, M. 2017. Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions. Frontiers in Plant Science 8: 1700.

DOI: 10.3389/fpls.2017.01700

The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata)

Odongoa, G.A.; Schlotz, N.; Herz, C.; Hanschen, F.S.; Baldermann, S.; Neugart, S.; Trierweiler, B.; Frommherz, L.; Franz, C.M.A.P.; Ngwene, B.; Luvonga, A.W.; Schreiner, M.; Rohn, S.; Lamy, E. 2017. The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata). Food & Nutrition Research 61, 1-11.

DOI: 10.1080/16546628.2017.1271527

Are neglected plants the food for the future?

S Baldermann, L Blagojević, K Frede, R Klopsch, S Neugart, A Neumann, B Ngwene, J Norkeweit, D Schröter, A Schröter, FJ Schweigert, M Wiesner, M Schreiner.2016.Are neglected plants the food for the future?, Critical Reviews in Plant Sciences,35(2),106-119.

DOI: 10.1080/07352689.2016.1201399

Recent progress in the use of ‘omics technologies in brassicaceous vegetables

Witzel, K.; Neugart, S.; Ruppel, S.; Schreiner, M.; Wiesner, M.; Baldermann, S. 2015. Recent progress in the use of ‘omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6:244.

DOI: 10.3389/fpls.2015.00244

Characterization of African Leafy Vegetables with regard to underestimated secondary plant metabolites: 149/394.

Luvonga,A.; Schröter,D.; Zehring,J.; Reim,V.; Schreiner,M.; Ngwene,B.; Maul,R.;Rohn,S.,2015, Characterization of African Leafy Vegetables with regard to underestimated secondary plant metabolites: 149/394., Annals of Nutrition and Metabolism 67

Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera.

Cosme, M.; Franken, P.; Mewis, I.; Baldermann, S.; Wurst, S. 2014. Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera. Mycorrhiza 24 (7), 565-570.

Stability and cellular uptake of lutein-loaded emulsions.

Frede, K.; Henze, A.; Khalil, M.; Baldermann, S.; Schweigert, F. J.; Rawel, H. 2014. Stability and cellular uptake of lutein-loaded emulsions. Journal of Functional Foods 8, 118-128.

Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.

Katsuno, T.; Kasuga, H.; Kusano, Y.; Yaguchi, Y.; Tomomura, M.; Cui, J.; Yang, Z.; Baldermann, S.; Nakamura, Y.; Ohnishi, T.; Mase, N.; Watanabe, N. 2014. Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process. Food Chemistry 148, 388–395.

Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on ß-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers.

Tong, Y.; Gabriel-Neumann, E.; Ngwene, B.; Krumbein, A.; Baldermann, S.; Schreiner, M.; George, E. 2013. Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on ß-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers. Plant and Soil 372 (1-2), 361-374.

Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant Camellia sinensis.

Baldermann, S.; Yang, Z.; Sakai, M.; Fleischmann, P.; Morita, A.; Todoroki, Y.; Watanabe, N. 2013. Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant Camellia sinensis. Journal of the Science of Food and Agriculture 93 (7), 1660-1664.

Recent studies of the volatile compounds in tea.

Yang, Z.; Baldermann, S.; Watanabe, N. 2013. Recent studies of the volatile compounds in tea. Food Research International 53 (2), 585-599.

Enantio-selective reduction of the flowering related compound KODA and its analogues in Pharbitis nil cv. Violet.

Murata, A.; Kai, K.; Tsutsui, K.; Takeuchi, J.; Todoroki, Y.; Furihata, K.; Yokoyama, M.; Baldermann, S.; Watanabe; N. 2012. Enantio-selective reduction of the flowering related compound KODA and its analogues in Pharbitis nil cv. Violet. Tetrahedron 68 (27-28), 5583-5589.

Biosynthesis of α- and β-ionone, prominent scent compounds, in flowers of Osmanthus fragrans.

Baldermann, S.; Kato, M.; Fleischmann, P.; Watanabe, N. 2012. Biosynthesis of α- and β-ionone, prominent scent compounds, in flowers of Osmanthus fragrans. Acta Biochimica Polonica 59 (1), 79-81.

UV-B-induced changes in secondary plant metabolites.

Schreiner, M. Wiesner-Reinhold, S. Baldermann, F.S. Hanschen, S. Neugart: UV-B-induced changes in secondary plant metabolites. In B. Jordan (Ed.), UV-B Radiation and Plant Life). Oxfordshire, United Kingdom: CABI. 2017

Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health

Wiesner-Reinhold, M., Schreiner, M., Baldermann, S., Schwarz, D., Hanschen, F. S., Kipp, A. P., Rowan, D. D., Bentley-Hewitt, K. L., & McKenzie, M. J. Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health. In N. Bertin, M. Génard & M. Hertog (Eds.), Quality of horticultural crops: a recurrent/new challenge for plant scientists in a changing world, Lausanne: Frontiers Media, 2018, pp. 183-202