Hence we are working on (I) identification of constitutive high concentration of specific protective PSM in (underutilized) plant species (project “Hortinlea”), (II) alteration of physiological processes in planta by targeted elicitor applications especially narrow-band (UVB) light (project “SEcondaRy UV”) and selenium implementation (seed funding by NZ, joint Catalyst Fund) for a tailored increase of protective PSMs, (III) elucidation on the PSM structure-specific biofunctionality in both plants and humans in freshly consumed and in processed food (projects “NutriAct” I, II, “OptiGluP”, “EnatGluPro”), and (IV) identification of new terrestrial or aquatic species adapted to saline and/or arid conditions for sustainable food production including the sustainable production of plant proteins (projects “Food4Future”, initiative “Proteins4Future”).
QUALITY.1 Plant quality for human consumption
QUALITY.1 Plant quality for human consumption Head of RG QUALITY.1: Prof Dr Monika Schreiner
The general public has become increasingly concerned about the quality of their consumed food, especially in terms of supporting human health, resulting in increased demand for food products enriched with health-promoting compounds. Thus, the research of QUALITY.1 focusses on the identification, quantification and characterization of secondary plant metabolites (PSM) such as (Se) glucosinolates and their breakdown products, phenolic compounds and saponins in (underutilized) plant species for developing new strategies in generating high-quality, plant-based food products.
M. Sc.
Rebecca Klopsch
Großbeeren
033701 / 78 - 305
klopsch@igzev.de
Dipl.-Lebensmittelchem.
Angela Schröter (Vester)
Großbeeren
033701 - 78 322
vester@igzev.de
Cooperation Partners
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
Weindl, I.; Ost, M..; Wiedmer, P.; Schreiner, M.; Neugart, S.; Klopsch, R.; Kühnhold, H.; Loas, W.; Hen-kel, I.; Schlüter, O.; Bußler, S.; Bellingrath-Kimura, S.; Ma, H.; Grune, T.; Rolinski, S.; Klaus, S. 2020. Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position. Global Food Security 25, 100367
DOI: 10.1016/j.gfs.2020.100367
→Importance of Antixenosis and Antibiosis Resistance to the Cabbage Whitefly (Aleyrodes proletella) in Brussels Sprout Cultivars
Hondelmann, P.; Paul, Ch.; Schreiner, M.; Meyhöfer, R. 2020. Importance of antixenosis and antibiosis resistance to the Cabbage Whitefly (Aleyrodes proletella) in Brussels sprout cultivars. Insects 11, 56
DOI: 10.3390/insects11010056
→Brückner, B. 2019. In-package moisture supports quality maintenance of white asparagus. Horticultural Science 46, 153-161.
DOI:
→Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis)
Chen, X.; Hanschen, F.S.; Neugart, S.; Schreiner, M.; Vargas, S.A.; Gutschmann, B.; Baldermann, S. 2019. Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis). Journal of Food Composition and Analysis, 82, 103232.
DOI: 10.1016/j.jfca.2019.06.004
→Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis
Frede, K.; Schreiner, M.; Baldermann, S. 2019. Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis. Journal of Photochemistry & Photobiology, B: Biology 193, 18-30.
DOI: 10.1016/j.jphotobiol.2019.02.001
→Identification of N-acetyl-S- (3-cyano-2-(methylsulfanyl) propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage
Hanschen, F.S.; Baldermann, S.; Brobrowski, A.; Maikath, A.; WiesnerReinhold, M.; Rohn, S.; Schreiner, M. 2019. Identification of N-acetyl-S- (3-cyano-2-(methylsulfanyl) propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage. Nutrients 11, 908.
DOI: 10.3390/nu11040908
→Narrow-banded UVB affects the stability of secondary plant metabolites in kale (Brassica oleracea var. sabellica) and pea (Pisum sativum) leaves being added to lentil flour fortified bread: A novel approach for producing functional foods.
Klopsch, R.; Baldermann, S.; Voss, A., Rohn, S.; Schreiner, M.; Neugart, S. 2019. Narrow-banded UVB affects the stability of secondary plant metabolites in kale (Brassica oleracea var. sabellica) and pea (Pisum sativum) leaves being added to lentil flour fortified bread: A novel approach for producing functional foods. Foods 8, 427
DOI: 10.3390/foods8100427
→A perspective on ecologically relevant plant-UV research and its practical application
Robson, T.M.; Aphalo, P.J.; Banaś, A.K.; Barnes, P.W.; Brelsford, C.C.; Jenkins, G.I.; Kotilainen, T.K.; Łabuz, J.; Martínez-Abaigar, J.; Morales, L.O.; Neugart, S.; Pieristè, M.; Rai, N.; Vandenbussche, F.; Jansen, M.A.K. 2019. A perspective on ecologically relevant plant-UV research and its practical application. Photochemical & Photobiological Sciences 18, 970-
988.
DOI: 10.1039/C8PP00526E
→Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply
Schlering, C.B.; Dietrich, H.; Frisch, M.; Schreiner, M.; Schweiggert, R.; Will, F.; Zinkernagel, J. 2019. Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply. Journal of Applied Botany and Food Quality 92, 343-354.
DOI: 10.5073/JABFQ.2019.092.046
→Short-term dietary intervention with cooked but not raw Brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial
Tran, H.; Schlotz, N.; Schreiner, M.; Lamy, E. 2019. Short-term dietary intervention with cooked but not raw Brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial. Nutrients 11, 786.
DOI: 10.3390/nu11040786
→1-Methoxy-3- indolylmethyl DNA adducts in six tissues, and blood protein adducts, in mice under pak choi diet: time course and persistence
Wiesner-Reinhold, M.; Barknowitz, G.; Florian, S.; Mewis, I.; Schumacher, F.; Schreiner, M.; Glatt , H. 2019. 1-Methoxy-3- indolylmethyl DNA adducts in six tissues, and blood protein adducts, in
mice under pak choi diet: time course and persistence. Archives of Toxicology 93(6), 1515-1527.
DOI: 10.1007/s00204-019-02452-3
→Responses of flavonoid profile and associated gene expression to solar blue and UV radiation in two accessions of Vicia faba L. from contrasting UV environments
Yan, Y.; Stoddard, F.L.; Neugart, S.; Sadras, V.O.; Lindfors, A.; Morales, L. O.; Aphalo, P.J. 2019. Responses of flavonoid profile and associated gene expression to solar blue and UV radiation in two accessions of Vicia faba L. from contrasting UV environments. Photochemical & Photobiological Sciences, 18(2), 434-447.
DOI: 10.1039/c8pp00567b
→Ultraviolet-B radiation expo-sure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant
Neugart, S.; Hideg, E.; Czégény, G.; Schreiner, M.; Strid, A. 2019.Ultraviolet-B radiation expo-sure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant. Photochemical & Photobiological Sciences
DOI: 10.1039/c9pp00342h
→Identification of N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage
Hanschen, F.S.; Baldermann, S.; Brobrowski, A.; Maikath, A.; Wiesner-Reinhold, M.; Rohn, S.; Schreiner, M. 2019. Identification of N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage. Nutrients 11, 908.
DOI: 10.3390/nu11040908
→Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale.
Klopsch, R., Baldermann, S., Hanschen, F.S., Voss, A, Rohn, S, Schreiner, M, Neugart, S. Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale. Food Chemistry, 295, 412-422.
DOI: 10.1016/j.foodchem.2019.05.113
→
Methyl jasmonate-induced changes of flavor profiles during the processing of green, oolong, and black tea
Shi, J.; Xie, D.; Qi, D.; Peng, Q.; Chen, Z.; Schreiner, M.; Lin, Z.; Baldermann, S. (2019). Methyl jasmonate-induced changes of flavor profiles during the processing of green, oolong, and black tea. Frontiers of Plant Science.
→Amaranth’s 2-caffeoylisocitric acid—an anti-inflammatory caffeic acid derivative that impairs NF-κB signaling in LPS-challenged RAW 264.7 macrophages
Schröter, D.; Neugart, S.; Schreiner, M.; Grune, T.; Rohn, S.; Ott, Ch. 2019. Amaranth’s 2-caffeoylisocitric acid—an anti-inflammatory caffeic acid derivative that impairs NF-κB signaling in LPS-challenged RAW 264.7 macrophages. Nutrients 11(3), 571.
DOI: 10.3390/nu11030571
→An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots
Dreher, D.; Baldermann, S.; Schreiner, M.; Hause, B. 2019. An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots. Journal of Advanced Research
DOI: 10.1016/j.jare.2019.03.002
→Flavonoid glycosides and hydroxycinnamic acid derivatives in baby leaf rapeseed from white and yellow flowering cultivars with repeated harvest in a 2-years field study
Groenbaek, M.; Tybirk, E.; Neugart, S.; Kraemer Sundekilde; U.; Schreiner, M.; Lakkenborg Kristensen, H. 2019. Flavonoid glycosides and hydroxycinnamic acid derivatives in baby leaf rapeseed from white and yellow flowering cultivars with repeated harvest in a 2-years field study. Frontiers in Plant Science 10:355.
DOI: 10.3389/fpls.2019.00355
→Short-term dietary intervention with cooked but not raw Brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial
Tran, H.; Schlotz, N.; Schreiner, M.; Lamy, E. 2019. Short-term dietary intervention with cooked but not raw Brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial. Nutrients 11, 786.
DOI: 10.3390/nu11040786
→Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis
Frede, K.; Schreiner, M.; Baldermann, S. 2019. Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis. Journal of Photochemistry & Photobiology, B: Biology 193, 18-30.
DOI: 10.1016/j.jphotobiol.2019.02.001
→Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.)
Rodríguez-Calzada, T.; Qian, M.; Strid, Å; Neugart, S.; Schreiner, M.; Torres-Pachecoa, I.; Guevara-Gonzáleza, R.G. 2018. Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.). Plant Physiology and Biochemistry
DOI: 10.1016/j.plaphy.2018.06.025
→Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables
Kołodziejski, D.; Pilipczuk, T.; Piekarska, A.; Kusznierewicz, B.; Tietz, F.; Hanschen, F.S.; Namiesnik, J.; Bartoszek, A. 2018. Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables. European Food Research and Technology (2018).
DOI: 10.1007/s00217-018-3170-9
→Genotypic variation of glucosinolates and their breakdown products in leaves of Brassica rapa
Klopsch, R.; Witzel, K.; Artemyeva, A.; Ruppel, S.; Hanschen, F. 2018. Genotypic variation of glucosinolates and their breakdown products in leaves of Brassica rapa. Journal of Agricultural and Food Chemistry 66, 5481-5490.
DOI: 10.1021/acs.jafc.8b01038
→Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells
Odongo, G.; Schlotz, N.; Baldermann, S.; Neugart, S.; Ngwene, B.; Schreiner, M.; Lamy, E. 2018. Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells. Food Bioscience 26, 42-48.
DOI: 10.1016/j.fbio.2018.09.006
→African nightshade (Solanum scabrum Mill.): impact of cultivation and plant processing on its health promoting potential as determined in a human liver cell model
Odongo, G.; Schlotz, N.; Baldermann, S.; Neugart, S.; Huyskens-Keil, S.; Ngwene, B.; Trierweiler, B.; Schreiner, M.; Lamy, E. 2018. African nightshade (Solanum scabrum Mill.): impact of cultivation and plant processing on its health promoting potential as determined in a human liver cell model. Nutrients 2018, 10, 1532.
DOI: 10.3390/nu10101532
→Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)
Mollavali, M.; Perner, H.; Rohn, S.; Riehle, P.; Hanschen, F.S.; Schwarz, D. 2018. Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.). Mycorrhiza 28, 59-70.
DOI 10.1007/s00572-017-0799-3
→Influence of nutrient supply and elicitors on glucosinolate production in E. sativa hairy root cultures
Kastell, A.; Schreiner, M.; Knorr, D.; Ulrichs, Ch.; Mewis, I. 2018. Influence of nutrient supply and elicitors on glucosinolate production in E. sativa hairy root cultures. Plant Cell, Tissue and Organ Culture 132, 561-572.
DOI: 10.1007/s11240-017-1355-8
→Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS)
Bauer, A.; Luetjohann, J.; Hanschen, F. S.; Schreiner, M.; Kuballa, J.; Jantzen, E.; Rohn, S. 2018. Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS). Food Chemistry 244, 292-303.
DOI: 10.1016/j.foodchem.2017.09.131
→UV-B pre-treatment alters phenolics response to Monilinia fructicola infection in a structure-dependent way in peach skin
Santin, M.; Neugart, S.; Castagna, A.; Barilari, M.; Sarrocco, S.; Vannacci, G.; Schreiner, M.; Ranieri, A. 2018. UV-B pre-treatment alters phenolics response to Monilinia fructicola infection in a structure-dependent way in peach skin. Frontiers in Plant Science 9, 1598.
DOI: 10.3389/fpls.2018.01598
→Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species
Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S.; Neugart, S. 2018. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. Food Chemistry 267, 376-386.
DOI: https://doi.org/10.1016/j.foodchem.2017.11.043
→Mutual interaction of phenolic compounds and microbiota: Metabolism of complex phenolic apigenin C- and kaempferol O-derivatives by human fecal samples
Vollmer, M.; Esders, S.; Farquharson, F.; Neugart, S.; Duncan, S.; Schreiner, M.; Louis, P.; Maul, R.; Rohn, S. 2018. Mutual interaction of phenolic compounds and microbiota: Metabolism of complex phenolic apigenin C- and kaempferol O-derivatives by human fecal samples. Journal of Agricultural and Food Chemistry 66, 485-497.
DOI: 10.1021/acs.jafc.7b04842
→Dietary advanced glycation end prod-ucts and their relevance for human health
Nowotny, K.; Schröter, D.; Schreiner, M.; Grune., T. 2018. Dietary advanced glycation end prod-ucts and their relevance for human health. Ageing Research Reviews 47, 55-66.
DOI: 10.1016/j.arr.2018.06.005
→Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale
Schlotz, N.; Odongo, G.A.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F.S.; Neugart, S.; Binder, N.; Ngwene, B.; Schreiner, M.;Rohn, S.; Lamy, E. 2018. Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale. Nutrients 2018, 10(11), 1622.
DOI: 10.3390/nu10111622
→The major glucosinolate hydrolysis product in rocket (Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates
Fechner, J.; Kaufmann, M.; Herz, C.; Eisenschmidt, D.; Lamy, E.; Kroh, L.W.; Hanschen, F.S. 2018. The major glucosinolate hydrolysis product in rocket (Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates. Food Chemistry 261, 57-65.
DOI: 10.1016/j.foodchem.2018.04.023
→Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions
Hanschen, F.S.; Pfitzmann, M.; Witzel, K.; Stützel, H.; Schreiner, M.; Zrenner, R. 2018. Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions. Plant Physiology and Biochemistry 124, 126-135.
DOI: 10.1016/j.plaphy.2018.01.009
→Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis)
Heinze, M.; Hanschen, F.; Wiesner-Reinhold, M.; Baldermann, S.; Graefe, J.; Schreiner, M.; Neugart, S. 2018. Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis). Journal of Agricultural and Food Chemistry 66, 1678-1692.
DOI: 10.1021/acs.jafc.7b03996
→UVB and UVA as eustressors in horticultural and agricultural crops
Neugart, S.; Schreiner, M. 2018. UVB and UVA as eustressors in horticultural and agricultural crops. Scientia Horticulturae 234, 370-381.
DOI: 10.1016/j.scienta.2018.02.021
→Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course
Frede, K.; Schreiner, M.; Zrenner, R.; Graefe, J.; Baldermann, S. 2018. Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course. Photochemical and Photobiological Sciences 17, 1289 – 1300.
DOI: 10.1039/c8pp00136g
→Selected plant metabolites involved in oxidation-reduction processes during bud dormancy and ontogenetic development in sweet cherry buds (Prunus avium L.)
Baldermann, S.; Homann, Th.; Neugart, S.; Chmielewski, F.M.; Götz, K.P.; Gödeke, K.; Huschek, G.; Morlock, G.; Rawel, H. 2018. Selected plant metabolites involved in oxidation-reduction processes during bud dormancy and ontogenetic development in sweet cherry buds (Prunus avium L.). Molecules 2018, 23, 1197.
DOI: 10.3390/molecules23051197
→Plant growth-promoting bacteria Kosakonia radicincitans mediate anti-herbivore defense in Arabidopsis thaliana
Brock, A.K.; Berger, B.; Schreiner, M.; Ruppel, S.; Mewis, I. 2018. Plant growth-promoting bacteria Kosakonia radicincitans mediate anti-herbivore defense in Arabidopsis thaliana. Planta 248, 1383-1392.
DOI: 10.1007/s00425-018-2964-0
→The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
Neugart, S.; Baldermann, S.; Hanschen, F.S.; Klopsch, R.; Wiesner-Reinhold, M.; Schreiner, M. 2018. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae 233, 460-478.
DOI: 10.1016/j.scienta.2017.12.038
→Critical points during handling of white asparagus (Aspargus officinalis L.)
Brückner, B.; Geyer, M.; Surdilovic, J. 2018. Critical points during handling of white asparagus (Aspargus officinalis L.). Acta Horticulturae 1223, 251-256.
DOI: 10.17660/ActaHortic.2018.1223.34
→Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.)
Kühn, C.; von Oesen, T.; Hanschen, F.S.; Rohn, S. 2018. Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.). Food Research International 108, 621-627.
DOI: 10.1016/j.foodres.2018.04.001
→Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products
Hanschen, F.S.; Kühn, C.; Nickel, M.; Rohn, S.; Dekker, M. 2018. Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products. Food Chemistry 263, 240-250.
DOI: 10.1016/j.foodchem.2018.04.06
→In vitro determination of protein conjugates in human cells by LC-ESI-MS/MS after benzyl isothiocyanate exposure
Kuehn, C.; von Oesen, T.; Herz, C.; Schreiner, M.; Hanschen, F.S.; Lamy, E.; Rohn, S. 2018. In vitro determination of protein conjugates in human cells by LC-ESI-MS/MS after benzyl isothiocyanate exposure. Journal of Agricultural and Food Chemistry 66, 6727-6733.
DOI: 10.1021/acs.jafc.8b01309
→Bread enriched with legume microgreens and leaves – ontogenetic and baking-driven changes in the profile of secondary plant metabolites
Klopsch, R.; Baldermann, S.; Voss, A.; Rohn, S.; Schreiner, M.; Neugart, S. 2018. Bread enriched with legume microgreens and leaves – ontogenetic and baking-driven changes in the profile of secondary plant metabolites. Frontiers in Chemistry 6:322.
→Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study
Kühn, C.; Kupke, F.; Baldermann, S.; Klopsch, R.; Lamy, E.; Hornemann, S.; Pfeiffer, A.F.H.; Schreiner, M.; Hanschen, F.S.; Rohn, S. 2018. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study. Molecular Nutrition and Food Research 2018, 1800588.
DOI: 10.1002/mnfr.201800588
→Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking
Hanschen, F. S., Kaufmann, M., Kupke, F., Hackl, T., Kroh, L. W., Rohn, S., Schreiner, M. 2018. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking. Food Chemistry, 245, 564-569.
DOI: 10.1016/j.foodchem.2017.10.124
→Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis
Neugart, S.; Wiesner-Reinhold, M.; Frede, K.; Jander, E.; Homann, T.; Rawel, H.M.; Schreiner, M.; Baldermann, S. 2018. Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis. Frontiers in Plant Science 9:305.
DOI: 10.3389/fpls.2018.00305
→Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and ontogeny in Brassica oleracea varieties
Hanschen, F.S.; Schreiner, M. 2017. Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and ontogeny in Brassica oleracea varieties. Frontiers in Plant Science 8: 1095.
DOI: 10.3389/fpls.2017.01095
→Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?
Rechner, O.; Neugart, S.; Schreiner, M.; Wu, S.; Pöhling, H.-M. 2017. Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids? PLoS ONE 12(11).
DOI: 10.1371/journal.pone.0188522
→Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions
Ngwene, B.; Neugart, S.; Baldermann, S.; Ravi, B.; Schreiner, M. 2017. Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions. Frontiers in Plant Science 8: 1700.
DOI: 10.3389/fpls.2017.01700
→A Guide to the Variability of Flavonoids in Brassica oleracea
Mageney, V.; Neugart, S.; Albach, DC. 2017. A Guide to the Variability of Flavonoids in Brassica oleracea. Molecules 22, 252.
DOI: 10.3390/molecules22020252
→The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata)
Odongoa, G.A.; Schlotz, N.; Herz, C.; Hanschen, F.S.; Baldermann, S.; Neugart, S.; Trierweiler, B.; Frommherz, L.; Franz, C.M.A.P.; Ngwene, B.; Luvonga, A.W.; Schreiner, M.; Rohn, S.; Lamy, E. 2017. The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata). Food & Nutrition Research 61, 1-11.
DOI: 10.1080/16546628.2017.1271527
→Oral administration of nasturtium affects peptide YY secretion in male subjects.
Schiess, S.; Platz, S.; Kemper, M.; Schreiner, M.; Mewis, I.; Rohn, S.; Bumke-Vogt, C.; Pivovarova, O.; Pfeiffer; A.F.H. 2017. Oral administration of nasturtium affects peptide YY secretion in male subjects. Molecular Nutrition & Food Research 61, 1600886.
DOI: 10.1002/mnfr.201600886.
→Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips.
Klopsch, R., Witzel, K., Börner, A., Schreiner, M. & Hanschen, F. S. 2017. Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Food Research International 100, 392-403.
DOI: 10.1016/j.foodres.2017.04.016
→Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites
Neugart, S.; Baldermann, S.; Ngwene, B.; Wesonga, J.; Schreiner, M. 2017. Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites. Food Research International 100, 411-422.
DOI: http://doi.org/10.1016/j.foodres.2017.02.014
→Evaluation of an aqueous extract from horseradish root (Armoracia rusticana radix) against lipopolysaccharide-induced cellular inflammation reaction
Herz, C.; Tran, H.T.T.; Martón, M.R.; Maul, R.; Baldermann, S.; Schreiner, M.; Lamy, E. 2017. Evaluation of an aqueous extract from
horseradish root (Armoracia rusticana radix) against lipopolysaccharide-induced cellular inflammation reaction. Evidence-Based Complementary and Alternative Medicine Article ID 1950692, 10 pages,
Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana
Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, S.; Verkerk, R; Dekker, M. 2017. Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana. Scientific Reports, 7:40807, p1-15
http://www.nature.com/articles/srep40807
DOI: 10.1038/srep40807
→Chlorogenic acid versus amaranth’s caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives
Vollmer,M.; Schröter,D.; Esders,S.; Neugart,S.; Farquharson,F.; Duncan,S.; Schreiner,M.; Louis,M.; Maul,R.; Rohn,S., Chlorogenic acid versus amaranth’s caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives, Food research international 100, 375-384
→Analysis of phenolic compounds: which factors to consider?
Neugart, S., 2017. Analysis of phenolic compounds: which factors to consider? UV4Plants Bulletin, no.1, 31-61.
DOI: 10.19232/uv4pb.2017.1.13
→Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce
Urlić, B.; Jukic Špika, M.; Becker, C.; Kläring, H.-P.; Krumbein, A.; Goreta Ban, S.; Schwarz, D. 2017. Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce. Acta Agriculturae Scandinavica, Section B – Soil and Plant Science 67, 748-757.
DOI: 10.1080/09064710.2017.1347704
→Are neglected plants the food for the future?
S Baldermann, L Blagojević, K Frede, R Klopsch, S Neugart, A Neumann, B Ngwene, J Norkeweit, D Schröter, A Schröter, FJ Schweigert, M Wiesner, M Schreiner.2016.Are neglected plants the food for the future?, Critical Reviews in Plant Sciences,35(2),106-119.
DOI: 10.1080/07352689.2016.1201399
→Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques.
Julkunen-Tiito, R.; Nenadis, N.; Neugart, S.; Robson, M.; Agati, G.; Vepsäläinen, J.; Zipoli, G. et. al. 2015. Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques. Phytochemistry Reviews 14, (2), 273-297.
→In vitro glucuronidation kinetics of deoxynivalenol by human and animal microsomes and recombinant human UGT enzymes.
Maul, R.; Warth, B.; Schebb, N.H.; Krska, R.; Koch, M.; Sulyok, M. 2015. In vitro glucuronidation kinetics of deoxynivalenol by human and animal microsomes and recombinant human UGT enzymes. Archives of Toxicology 89 (6), 949-960.
→Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity
Zehring, J.; Reim, V.; Schröter, D.; Neugart, S.; Schreiner, M.; Rohn, S.; Maul, R. 2015. Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity. Food Research International 78, 361-368.
DOI: 10.1016/j.foodres.2015.09.010
→Recent progress in the use of ‘omics technologies in brassicaceous vegetables
Witzel, K.; Neugart, S.; Ruppel, S.; Schreiner, M.; Wiesner, M.; Baldermann, S. 2015. Recent progress in the use of ‘omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6:244.
DOI: 10.3389/fpls.2015.00244
→Characterization of African Leafy Vegetables with regard to underestimated secondary plant metabolites: 149/394.
Luvonga,A.; Schröter,D.; Zehring,J.; Reim,V.; Schreiner,M.; Ngwene,B.; Maul,R.;Rohn,S.,2015, Characterization of African Leafy Vegetables with regard to underestimated secondary plant metabolites: 149/394., Annals of Nutrition and Metabolism 67
→
Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots.
Tong, Y.; Gabriel-Neumann, E.; Ngwene, B.; Krumbein, A.; George, E.; Platz, S.; Rohn, S.; Schreiner, M. 2014. Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots. Food Chemistry 152, 190-196.
→Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos.
Majer, P.; Neugart, S.; Krumbein, A.; Schreiner, M.; Hideg, E. 2014. Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos. Environmental and Experimental Botany 100, 1-9.
→Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started.
Becker, C.; Klaering, H.-P.; Schreiner, M.; Kroh, L.W.; Krumbein, A. 2014. Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started. Journal of Agricultural and Food Chemistry 62 (29), 6911-6917.
High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate.
Wiesner, M.; Schreiner, M.; Glatt, H. 2014. High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate. Food and Chemical Toxicology 67, 10-16.
→Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.
Lippmann, D.; Lehmann, C.; Florian, S.; Barknowitz, G.; Haack, M.; Mewis, I.; Wiesner, M.; Schreiner, M.; Glatt, H.-R.; Brigelius-Flohe, R.; Kipp, A.P. 2014. Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently. Food and Function 5, 1073-1081.
→Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica).
Neugart, S.; Fiol, M.;Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.; Krumbein, A. 2014. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica). Journal of Agricultural and Food Chemistry 62 (18), 4054-4062.
→Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.
Scattino, C.; Castagna, A.; Neugart, S.; Chan, H.M.; Schreiner, M.; Crisosto, C.H.; Tonutti, P.; Ranieri, A. 2014. Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines. Food Chemistry 163, 51-60.
→The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts.
Piekarska, A.; Kołodziejski, D.; Pilipczuk, T.; Bodna, M.; Konieczka, P.; Kusznierewicz, B.; Hanschen, F. S.; Schreiner, M.; Cyprys, J.; Groszewska, M.; Namieśnik, J.; Bartoszek. A. 2014. The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts. International Journal of Food Sciences and Nutrition 65 (6), 692-702.
→Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp.
Wiesner, M.; Schreiner, M.; Zrenner, R. 2014. Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis. BMC Plant Biology, 14:124. DOI: 10.1186/1471-2229-14-124.
http://link.springer.com/search?query=10.1186%2F1471-2229-14-124
Phyllotreta striolata flea beetles use host plant defense compounds to create their own glucosinolate-myrosinase system.
Beran, F.; Pauchet, Y.; Kunert, G.; Reichelt, M.; Wielsch, N.; Vogel, H.; Reinecke, A.; Svatos, A.; Mewis, I.; Schmid, D.; Ramasamy, S.; Ulrichs, C.; Hansson, B.S.; Gershenzon. J.; Heckel, D.G. 2014. Phyllotreta striolata flea beetles use host plant defense compounds to create their own glucosinolate-myrosinase system. PANS 111 (20), 7349-7354.
→
Rootstocks can enhance tomato growth and quality characteristics at low potassium supply.
Schwarz, D.; Öztekin, G.B.; Yüksel Tüzel, Brückner, B.; Krumbein, A. 2013. Rootstocks can enhance tomato growth and quality characteristics at low potassium supply. Scientia Horticulturae 149, 70-79.
→Effects of phytohormones and jasmonic acid on glucosinolate content in hairy root cultures of Sinapis alba and Brassica rapa.
Kastell, A.; Smetanska, I.; Ulrichs, CH.; Cai Z.; Mewis, I. 2013. Effects of phytohormones and jasmonic acid on glucosinolate content in hairy root cultures of Sinapis alba and Brassica rapa. Applied Biochemistry and Biotechnology 169 (2), 624-635.
→Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: A pilot study with in vitro models and human intervention.
Marton, M.R.; Krumbein, A. Platz, S.; Schreiner, M.; Rehmers, A.; Lavric, V.; Mersch-Sundermann, V.; Lamy, E. 2013. Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: A pilot study with in vitro models and human intervention. Fitoterapia 85, 25-34.
→Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis).
Wiesner, M.; Zrenner, R.; Krumbein, A.; Glatt, H.; Schreiner, M. 2013. Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis). Journal of Agricultural and Food Chemistry 61 (8), 1943–1953.
→Moringa oleifera establishment and multiplication of different ecotypes in vitro.
Förster, F.; Mewis, I.; Ulrichs, C. 2013. Moringa oleifera establishment and multiplication of different ecotypes in vitro. Gesunde Pflanzen 65 (1), 21-31.
→Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection.
Fiol, M.; Weckmüller, A.; Neugart, S.; Schreiner, M.; Rohn, S.; Krumbein, A.; Kroh, L.W. 2013. Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection. Food Chemistry. 138 (2-3), 857-865.
→Nanostrukturierte Silikate – Insektizide Wirkung und neue Entwicklungen.
Ulrichs, Ch.; Mewis, I. 2013. Nanostrukturierte Silikate – Insektizide Wirkung und neue Entwicklungen. Journal für Kulturpflanzen 65 (3), 118-122.
→The microtubule-associated kinase-like protein RUNKEL functions in somatic and syncytial cytokinesis.
Krupnova, T.; Stierhof, Y.D.; Hiller, U.; Strompen, G.; Müller, S. 2013. The microtubule-associated kinase-like protein RUNKEL functions in somatic and syncytial cytokinesis. Plant Journal 74 (5), 781-791.
→Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on ß-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers.
Tong, Y.; Gabriel-Neumann, E.; Ngwene, B.; Krumbein, A.; Baldermann, S.; Schreiner, M.; George, E. 2013. Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on ß-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers. Plant and Soil 372 (1-2), 361-374.
→Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.
Neugart, S.; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.W.; Krumbein, A. 2013. Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures. Plant Physiology and Biochemistry 72, 161-168.
→The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.
McCarthy, A.L.; O’Callaghan, Y.C.; Neugart, S.; Pigott, C.O.; Connolly, A.; Jansen, M.A.K.; Krumbein, A.; Schreiner, M.; FitzGerald, R.J.; O‘ Brien, N.M. 2013. The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages. Food Chemistry 141, 2567-2574.
→Hairy roots, callus, and mature plants of Arabidopsis thaliana exhibit distinct glucosinolate and gene expression profiles.
Kastell, A.; Smetanska, I.; Schreiner, M.; Mewis, I. 2013. Hairy roots, callus, and mature plants of Arabidopsis thaliana exhibit distinct glucosinolate and gene expression profiles. Plant Cell, Tissue and Organ Culture 115, 45-54.
→Determination of benzyl isothiocyanate metabolitis in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (Tropaeolum majus L.).
Platz, S.; Kühn, C.; Schiess, S.; Schreiner, M.; Mewis, I.; Kemper, M.; Pfeiffer, A.; Rohn, S. 2013. Determination of benzyl isothiocyanate metabolitis in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (Tropaeolum majus L.). Analytical and Bioanalytical Chemistry, DOI 10.1007/s00216-013-7176-7.
→Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of Pak Choi (Brassica rapa ssp. chinensis)
Wiesner, M.; Hanschen, F.S.; Schreiner, M.; Glatt, H.; Zrenner, R. 2013. Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of Pak Choi (Brassica rapa ssp. chinensis). International Journal of Molecular Sciences 14 (7), 14996-145016.
A derivatization method for the simultaneous detection of glucosinolates and isothiocyanates in biological samples.
Budnowski, J.; Hanschen, F.S.; Lehmann, C.; Haack, M.; Brigelius-Flohé, R.; Kroh, L.W.; Blaut, M.; Rohn, S.; Hanske, L. 2013. A derivatization method for the simultaneous detection of glucosinolates and isothiocyanates in biological samples. Analytical Biochemistry 441 (2), 199-207.
→Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves.
Witzel, K.; Hanschen, F.S.; Schreiner, M.; Krumbein, A.; Ruppel, S.; Grosch, R. 2013. Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves. PLOS ONE 2013, PLoS ONE 8(9): e71877. doi:10.1371/journal.pone.0071877 0071877
Modellversuch zur Feinstaubbindung: extensive Dachbegrünung vs. Schotterdach.
Sempel, F.; Gorbacheskaya, O. Mewis, I.; Ulrichs, Ch. 2013. Modellversuch zur Feinstaubbindung: extensive Dachbegrünung vs. Schotterdach. Gesunde Pflanzen 54 (3), 113-118.
→Current understanding and use of quality characteristics of horticulture products.
Schreiner, M.; Korn, M.; Stenger, M.; Holzgreve, L.; Altmann, M. 2013. Current understanding and use of quality characteristics of horticulture products. Scientia Horticulturae 163, 63-69.
→Brassicales, 1-methoxy-3-indolylmethyl glucosinolate, as well as its degradation product, 1-methoxy-3-indolylmethyl alcohol, forms DNA adducts in the mouse, but in varying tissues and cells.
Schumacher, F.; Florian, S.; Schnapper, A.; Monien, B.H.; Mewis, I.; Schreiner, M.; Seidel, A.; Engst, W.; Glatt, H. 2013. A secondary metabolite of Brassicales, 1-methoxy-3-indolylmethyl glucosinolate, as well as its degradation product, 1-methoxy-3-indolylmethyl alcohol, forms DNA adducts in the mouse, but in varying tissues and cells. Archives of Toxicology Archives of Toxicology 88 (3), 823-836.
→Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration.
Stavridou, E.; Hanne, L.; Kristensen, H.L.; Krumbein, A.; Schreiner, M.; Kristensen, K.-T. 2012. Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration. Journal of Agricultural and Food Chemistry 60 (25), 6268-6278.
→A basic approach towards the development of bioelectric bacterial biosensors for the detection of plant viruses.
Gramberg, B.; Kintzios, S.; Schmidt, U.; Mewis, I.; Ulrichs,Ch. 2012. A basic approach towards the development of bioelectric bacterial biosensors for the detection of plant viruses. Journal of Phytopathology 160 (2), 106-111.
→UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts – induced signalling overlaps with the plant response to biotic stressors.
Mewis, I.; Schreiner, M.; Nguyen, C.N.; Krumbein, A.; Ulrichs, C.; Lohse, M.; Zrenner, R. 2012. UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts – Induced signalling overlaps with the plant response to biotic stressors. Plant and Cell Physiology 53 (9), 1546-1560.
→Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts.
Hanschen, F.; Brueggemann, N.; Brodehl, A.; Mewis, I.; Schreiner, M.; Rohn, S.; Kroh, L. 2012. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts. Journal of Agricultural and Food Chemistry 60 (31), 7735-7745.
→Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean.
Li, B.; Krumbein, A.; Neugart, S.; Li, L.; Schreiner, M. 2012. Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean. Journal of Plant Interactions 7 (4), 333-340.
→Water stress mediated alteration in plant response of Arabidopsis thaliana (L.) to aphid feeding.
Mewis, I.; Khan, M.M.; Glawschnig, E.; Schreiner, M.; Ulrichs, C. 2012. Water stress mediated alteration in plant response of Arabidopsis thaliana (L.) to aphid feeding. PLosONE, 7 (11), e48661, DOI10.1371/journal.pone.0048661.
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0048661
Thermally induced degradation of aliphatic glucosinolates – Identification of intermediary breakdown products and proposed degradation pathways.
Hanschen, F.; Bauer, A.; Mewis, I.; Keil, C.; Schreiner, M.; Rohn, S.;Kroh, L. 2012. Thermally induced degradation of aliphatic glucosinolates – Identification of intermediary breakdown products and proposed degradation pathways. Journal of Agricultural and Food Chemistry 60 (39), 9890-9899.
→Developing pheromone traps and lures for Maruca vitrata in Taiwan.
Schläger, S.; Ulrichs, C.; Srinivasan, R.; Beran, F.; Bhanu, K.R.M.; Mewis, I.; Schreiner, M. 2012. Developing pheromone traps and lures for Maruca vitrata in Taiwan. Gesunde Pflanzen, 64 (4), 183-186.
→Einfluss von zwei verschiedenen Lepidoptera-Arten auf das aliphatische Glucosinolatprofil in Arabidopsis thaliana-Kreuzungslinien.
Rohr, F.; Ulrichs, CH.; Schreiner, M.; Nguyen, C.N.; Mewis, I. 2012. Einfluss von zwei verschiedenen Lepidoptera-Arten auf das aliphatische Glucosinolatprofil in Arabidopsis thaliana-Kreuzungslinien. Mitteilungen der Deutschen Gesellschaft für allgemeine und angewandte Entomologie 18, 219-222.
Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts.
Hanschen, F.S.; Rohn, S.; Mewis, I.; Schreiner, M.; Kroh, L.W. 2012. Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts. Food Chemistry 130 (1), 1-8.
→Eco-physiological aspects of Parthenium weed (Parthenium hysterophorus L.) management in Ethiopia.
Ulrichs, C.; Buettner, C.; Wiesner, M.; Roth, I.; Blievernicht, A.; Taye, T.; Mewis, I. 2012. Eco-physiological aspects of Parthenium weed (Parthenium hysterophorus L.) management in Ethiopia. Acta Horticulturae 937, 1173-1181.
Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure.
Neugart, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2012. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure. Physiologia Plantarum 145 (4), 582-593.
→Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera.
Cai, Z.; Kastell, A.; Mewis, I.; Knorr, S.; Smetanska, I. 2012. Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera. Plant Cell, Tissue and Organ Culture 108 (3), 401-409.
→Uptake of the cyanobacterial toxin cylindrospermopsin in Brassica vegetables.
Kittler, K.; Schreiner, M.; Krumbein, A.; Manzei, S.; Koch, M.; Rohn, S.; Maul, R. 2012. Uptake of the cyanobacterial toxin cylindrospermopsin in Brassica vegetables. Food Chemistry 133 (3), 875-879.
→UV-B induced secondary plant metabolites – potential benefits for plant and human health.
Schreiner, M.; Mewis, I.; Huyskens-Keil, S.; Jansen, M.A.K.; Zrenner, R.; Winkler, J. B.; O’Brien, N.; Krumbein, A. 2012. UV-B induced secondary plant metabolites – potential benefits for plant and human health. Critical Reviews in Plant Sciences 31 (3), 229-240.
→UV-responses of Lolium perenne raised along a latitudinal gradient across Europe: A filtration study.
Comont, D.; Abaigar, J.M.; Albert, A.; Aphalo, P.; Causton, D.R.; Figueroa, F.L.; Gaberscik, A.; Llorens, L.; Hauser, M.-T.; Jansen, M.A.K.; Kardefelt, M.; de la CobaLuque, P.; Neubert, S.; Núñez-Olivera, E.; Olsen, J.; Robson, M.; Schreiner, M.; Sommaruga, R.; Strid, A.; Torre, S.; Turunen, M.; Veljovic-Jovanovic, S.; Verdaguer, D.; Vidovic, M.; Wagner, J.; Winkler, J.B.; Zipoli, G.; Gwynn-Jones, D. 2012. UV-responses of Lolium perenne raised along a latitudinal gradient across Europe: A filtration study. Pysiologia Plantarum 145 (4), 604-618.
→Thermally-induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems.
Hanschen, F.; Platz, S.; Mewis, I.; Schreiner, M.; Rohn, S.; M., Kroh, L.W. 2012. Thermally-induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems. Journal of Agricultural and Food Chemistry 60 (9), 2231-2241.
→The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica).
Neugart, S.; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2012. The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica). Food Chemistry 133 (4), 1456-1465.
→Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) – Structure-activity relationship.
Fiol, M.; Adermann, S.; Neugart, S.; Rohn, S.; Schreiner, M.; Krumbein, A.; Kroh, L.W. 2012. Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) – Structure-activity relationship. Food Research International 47 (1), 80-89.
→Responses of Arabidopsis thaliana plant lines differing in hydroxylation of aliphatic glucosinolate side chains to feeding of a generalist and specialist caterpillar.
Rohr, F.; Ulrichs, C.; Schreiner, M.; Zrenner, R.; Mewis, I. 2012. Responses of Arabidopsis thaliana plant lines differing in hydroxylation of aliphatic glucosinolate side chains to feeding of a generalist and specialist caterpillar. Plant Physiology and Biochemistry 55, 52-59.
→Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica).
Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2010. Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica). Food Chemistry 119, 1293-1299.
→Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).
Zietz, M.; Weckmüller, A.; Schmidt, S.; Rohn, S.; Schreiner, M.; Krumbein, A.;. Kroh, L.W. 2010. Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica). Journal of Agricultural and Food Chemistry 58, 2123-2130.
→Identification of complex, naturally occuring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode array detection/electrospray ionization multi-stage mass spectrometry.
Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2010. Identification of complex, naturally occuring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode array detection/electrospray ionization multi-stage mass spectrometry. Rapid Communications in Mass Spectrometry 24, 2009-2022.
→Interaction between plants and bacteria: Glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656.
Schreiner, M.; Krumbein, A.; Ruppel, S. 2009. Interaction between plants and bacteria: Glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656. Journal of Molecular Microbiology and Biotechnology 17, 124-135.
→UV-B Elicitation of Secondary Plant Metabolites. In: III-Nitride Ultraviolet Emitters – Technology & Applications
Schreiner, M.; Mewis, I.; Neugart, S.; Zrenner, R.; Glaab, J.; Wiesner, M.; Jansen, M.A.K. 2019. UV-B Elicitation of Secondary Plant Metabolites. In: III-Nitride Ultraviolet Emitters – Technology & Applications (Eds. M. Kneissl and J. Raß), Springer Series in Materials Science Vol. 227, 387-414
1-Methoxy-3-indolylmethyl DNA adducts in six tissues, and blood protein adducts, in mice under pak choi diet: time course and persistence.
Wiesner-Reinhold, M.; Barknowitz, G.; Florian, S.; Mewis, I.; Schumacher, F.; Schreiner, M.; Glatt, H. 2019. 1-Methoxy-3-indolylmethyl DNA adducts in six tissues, and blood protein adducts, in mice under pak choi diet: time course and persistence. Archives of Toxicology. 2019 April 15
Targeted influence on rhizospheric conditions for enhancing the formation of secondary metabolitis in vegetables.
Tong, Yu 2014. Targeted influence on rhizospheric conditions for enhancing the formation of secondary metabolites in vegetables. Humboldt-Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät, 148 S., Dissertation.
Zukunftsstrategie Gartenbau – Abschlussbericht zum Zukunftskongress Gartenbau – 10. und 11. September 2013, Berlin.
Schreiner, M.; Altmann, M.; Strenger, M.; Korn, M.; Dirksmeyer, W.; Ludwig-Ohm, S.; Gossen, U.; Graf, J. 2013. Zukunftsstrategie Gartenbau – Abschlussbericht zum Zukunftskongress Gartenbau – 10. und 11. September 2013, Berlin. Hrsg. BMELV 2013.
Bericht der Forschergruppe zum Zukunftskongress Gartenbau – 10. und 11. September 2013, Berlin.
Schreiner, M.; Altmann, M.; Strenger, M.; Korn, M.; Dirksmeyer, W.; Ludwig-Ohm, S.; Gossen, U.; Graf, J. 2013. Bericht der Forschergruppe zum Zukunftskongress Gartenbau – 10. und 11. September 2013, Berlin. Hrsg. BMELV 2013.
AOP-Variabilität in Arabidopsis thaliana – Kreuzungslinien -Auswirkungen auf die Resistenz gegenüber verschiedenspezialisierten Lepidoptera-Arten.
Rohr-Doucet, F. 2012. AOP-Variabilität in Arabidopsis thaliana – Kreuzungslinien – Auswirkungen auf die Resistenz gegenüber verschieden spezialisierten Lepidoptera-Arten. Tönning [u.a.] : Der Andere Verlag, 2012. – 112 S. – (Berliner ökophysiologische und phytomedizinische Schriften ; Band 26) . Humboldt-Universität, Landwirtschaftlich-Gärtnerische Fakultät, Dissertation.
Bericht über die sensorische Untersuchung von 4 Birnensorten in einem Verbrauchertest am 9. und 10. Februar 2012.
Brückner, B. 2012. Bericht über die sensorische Untersuchung von 4 Birnensorten in einem Verbrauchertest am 9. und 10. Februar 2012. Leibniz-Institut für Gemüse- und Zierpflanzenbau, im Auftr. V. European Fruit Co-operation, Sint-Truiden, Belgium. Abschlussbericht, 27 S.
Identifizierung von Flavonoidglycosiden und Hydroxyzimtsäurederivaten in Grünkohl (Brassica oleracea var. sabellica) mittels HPLC-DAD-ESI-MSn und deren Beeinflussung durch die Sorte und die Klimafaktoren Temperatur und Strahlung.
Neugart, S. 2012 Identifizierung von Flavonoidglycosiden und Hydroxyzimtsäurederivaten in Grünkohl (Brassica oleracea var. sabellica) mittels HPLC-DAD-ESI-MSn und deren Beeinflussung durch die Sorte und die Klimafaktoren Temperatur und Strahlung. Technische Universität Berlin, Fakultät III-Prozesswissenschaften, Institut für Lebensmittelchemie und Lebensmittelanalytik. 79 S. + Anhang, Dissertation.
Microbial status of white asparagus spears during storage in moist packages
Ruppel, S.; Brückner, B. 2019. Microbial status of white asparagus spears during storage in moist packages. Journal of Food Protection 82 (9), 1479-1483.
→Schützt grünes Gemüse vor Demenz?
Schreiner, M. 2018. Schützt grünes Gemüse vor Demenz? Gemüse 3, 9.
Tomaten wirken dem Leistungsabbau der Lunge entgegen
Schreiner, M. 2018. Tomaten wirken dem Leistungsabbau der Lunge entgegen. Gemüse 4, 9.
Polyphenole gegen Karies und Zahnfleischentzündungen
Schreiner, M. 2018. Polyphenole gegen Karies und Zahnfleischentzündungen. Gemüse 5, 9.
Ballaststoffe gegen Hämorriden
Schreiner, M. 2018. Ballaststoffe gegen Hämorriden. Gemüse 6, 9.
Ätherische Öle gegen Pilzerkrankungen
Schreiner, M. 2018. Ätherische Öle gegen Pilzerkrankungen. Gemüse 7, 9.
Erbsenprotein lässt Fettleber schrumpfen
Schreiner, M. 2018. Erbsenprotein lässt Fettleber schrumpfen. Gemüse 1, 9.
Knoblauch zur Ergänzung der Mukoviszidose-Therapie
Schreiner, M. 2018. Knoblauch zur Ergänzung der Mukoviszidose-Therapie. Gemüse 2, 9.
Tomaten zur Gewinnung von grünen Arzneimitteln
Schreiner, M. 2017. Tomaten zur Gewinnung von grünen Arzneimitteln. Gemüse 11, 9.
Brokkoli im Einsatz bei der Darmkrebstherapie
Schreiner, M. 2017. Brokkoli im Einsatz bei der Darmkrebstherapie. Gemüse 12, 9.
Mit Brokkoli gegen Autismus
Schreiner, M. 2017. Mit Brokkoli gegen Autismus. Gemüse 9, 9.
Falcarinol in Apiaceae-Gemüsearten unterstützt Brustkrebstherapie
Schreiner, M. 2017. Falcarinol in Apiaceae-Gemüsearten unterstützt Brustkrebstherapie. Gemüse 7, 9.
Versteckte Schimmelpilzgifte im Bier.
Maul, R.; Brodehl, A.; Koch, M.; 2014. Versteckte Schimmelpilzgifte im Bier. Analytica Pro – das offizielle Messemagazin, 22-24.
Positive Aspekte ultravioletter Strahlung.
Schödl-Hummel, K.; Neugart, S. 2014. Positive Aspekte ultravioletter Strahlung. Der Winzer 3, 18-20.
→Bestimmung von Carotinoiden und Chlorophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis).
Frede, K.; Brauer, C.; Schreiner, M.; Baldermann, S. 2014. Bestimmung von Carotinoiden und Chlorophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis). Lebensmittelchemie 68, 27-28.
Gemüse im Freiland termingerecht produzieren.
Herppich, W.B.; Geyer, M.; Kabakeris, T.; Schultze, M.; Zrenner, R.; Schreiner, M. 2013. Gemüse im Freiland termingerecht produzieren. ForschungsReport 1, 8-11.
In vitro cultivation of Moringa oleifera ecotypes – a method to preserve genetic resources independent of the environment.
Förster, N.; Mewis, I.; Schreiner, M.; Ulrichs, Ch. 2012. In vitro cultivation of Moringa oleifera ecotypes – a method to preserve genetic resources independent of the environment. 2nd Symposium on Horticulture in Europe, Angers 01.07.-05.07.2012. Angers, Frankreich, Book of Abstracts.
Rübe mit Patent.
Fröhlich, H.; Brückner, B.; Frohberg, Y.; Werner, A. 2012. Rübe mit Patent. Bauernzeitung 43 (52), 54-55.
Wachstumshemmung von Fusarium oxysporum und Rhizoctonia solani durch natives und synthetisches Allylisothiocyanat
Jorzig, C.; Witzel, K.; Hanschen, F.; Müller, A.; Feller, C. 2018. Wachstumshemmung von Fusarium oxysporum und Rhizoctonia solani durch natives und synthetisches Allylisothiocyanat. 52. DGG & BHGL Jahrestagung, Hochschule Geisenheim, Deutschland, 28.02.- 03.03.2018. BHGL Tagungsband 33, S. 135.
Health-promotion ingredients: Sprouts in baked products
Klopsch, R.; Voß, A. 2018. Health-promotion ingredients: Sprouts in baked products. In: baking+biscuit international, Hamburg (ed.), The future of baking – Science – Technique – Technology, f2m foodmultimedia GmbH.
Identification and Characterization of Brassica oleracea Specifier Proteins in the Enzymatic Degradation of Glucosinolates
Risha, M.A.; Witzel, K.; Albers, P.; Schreiner, M.; Hanschen, F.S. 2017. Identification and Characterization of Brassica oleracea Specifier Proteins in the Enzymatic Degradation of Glucosinolates. 4th International Glucosinolate Conference, Book of Abstracts, 64.
Fate of glucosinolates and their breakdown products during bread making
Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Fate of glucosinolates and their breakdown products during bread making. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 9.
ISBN: 978-3-9818967-9-4
Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F. S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 84.
ISBN: 978-3-9818967-9-4
Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products
Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. Deutscher Lebensmittelchemikertag. Tagungsband 46.
Contaminants in Crop Plants
Maul, R.; Schwake-Anduschus, C.; Wiesner, M. 2017. Contaminants in Crop Plants. In: Thomas, B.; Murray, B.G.; Murphy, D.J. (eds), Encyclopedia of Applied Plant Sciences, Vol 3, Waltham, MA: Academic Press, pp. 442–446.
Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F.S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 84.
Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi
Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Wiesner-Reinhold, M.; Neugart, S. 2017. Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 96.
Fate of glucosinolates and their breakdown products during breadmaking
Klopsch, R.; Neugart, S.; Schreiner, M.; Voss, A.; Rohn, S.; Hanschen, F.S. 2017. Fate of glucosinolates and their breakdown products during breadmaking. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 98.
Biofumigation alters soil microbial communities and improves apple plant growth in replant disease soils
Yim, B.; Hanschen, F.S.; Smalla, K.; Winkelmann, T. 2017. Biofumigation alters soil microbial communities and improves apple plant growth in replant disease soils. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 105.
Are raw vegetables healthier than cooked ones? Cancer preventive potential of Brassica carinata – a randomized controlled human crossover intervention trial
Schlotz, N.; Odongo, G.A.; Tran, H.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F.S.; Ngwene, B.; Rohn, S.; Schreiner, M.; Lamy, E. 2017. Are raw vegetables healthier than cooked ones? Cancer preventive potential of Brassica carinata – a randomized controlled human crossover intervention trial. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 60.
Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren
Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren. Lebensmittelchemie 71, 166.
Kinetic study of the degradation of Glucosinolates during cooking of vegetables and the formation of their bioactive breakdown products
Hanschen, F.S.; 2017. Kinetic study of the degradation of Glucosinolates during cooking of vegetables and the formation of their bioactive breakdown products. EuroFoodChem XIX Conference, 4.-6. October 2017, Budapest (Hungary). Book of Abstracts, 61.
Pharmakokinetik von Glucosinolaten – Ein Fass ohne Boden?
Kühn, C.; Kupke, F.; Hanschen, F.S.; Schreiner, M.; Rohn, S. 2017. Pharmakokinetik von Glucosinolaten – Ein Fass ohne Boden? 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 43.
Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse
Kupke, F.; Baldermann, S.; Lamy, E.; Tarnowski, A.; Schreiner, M.; Rohn, S.; Hanschen, F.S. 2017. Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 63.
Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana
Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, M.; Verkerk, R.; Dekker, M. 2017. Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 152.
Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products
Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 194.
UV-B induced changes in secondary plant metabolites
Schreiner, M.; Wiesner, M.; Baldermann, S.; Hanschen, F.S.; Neugart, S. 2017. UV-B induced changes in secondary plant metabolites. In: Jordan, B.R. (ed), The role of UV-B radiation in plant growth and development. CABI press, Oxford, UK, 39-57.
ISBN 978 1 78064 859 0
Einfluss von unterschiedlichen Lichtqualitäten auf das UV-B induzierte Flavonoidprofil verschiedener Brassicaceae und deren antioxidative Aktivität.
Neugart, S.; O’Callaghan, Y.C.; McCarthy, A.L.; Schreiner, M.; O‘ Brien, N.M. 2014. Einfluss von unterschiedlichen Lichtqualitäten auf das UV-B induzierte Flavonoidprofil verschiedener Brassicaceae und deren antioxidative Aktivität. 51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung 12.03.14.03.2014, Paderborn, Deutschland, Abstractband S.79.
Flavonoide und Saponine in Erbsen – sekundäre Inhaltsstoffe, aber nicht zweite Wahl.
Neugart, S.; Reim, V.; Weckmüller, A.; Bußler, S.; Huyskens-Keil, S.; Zrenner, R.; Schlüter, O.;. Rawel, H.; Rohn, S.; Schreiner, M. 2014. Flavonoide und Saponine in Erbsen – sekundäre Inhaltsstoffe, aber nicht zweite Wahl. Tagung der Deutschen Gesellschaft für Qualitätsforschung, Kiel, Deutschland, 17.03.-18.03.2014, Abstractband, S. 16.
An essential UV-B threshold for the formation of phenolic acids and flavonoid glycosides in Vitis vinifera.
Neugart, S.; Csepregi, K.; Jansen, M.A.K.; Jakab, G.; Jug, T.; Lorens, L.; Martinez-Lüscher, J.; Martinez-Abaigar, J.; Núñez-Olivera, E.; Ranieri, A.; Schödl-Hummel, K.; Schreiner, M.; Teszlák, P.; Tittmann, S.; Urban, O.; Zipoli, G.; Hideg, E. 2014. An essential UV-B threshold for the formation of phenolic acids and flavonoid glycosides in Vitis vinifera. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband, S. 30.
UV-B – an essential regulator of the secondary plant metabolism.
Schreiner, M.; Hanschen, F.; Hauser, M.T.; Hideg, É.; Kocsis, M.; Martinez-Abaigar, J; Mewis, I.; Neugart, S.; O’Brien, N.; Ranieri, A.; Rohn, S.; Schoedl-Hummel, K.; Winkler, B.; Zrenner, R.; Jansen, M.A.K. 2014. UV-B – an essential regulator of the secondary plant metabolism. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband, S. 24.
ISBN 978-961-6822-18-3.
Trans-European Arabidopsis Experiment 2013-2014.
Hauser, M.T.; Palmer, C.; Neugart, S.; Zrenner, R.; Schreiner, M.; Martinez-Lüscher, J.; Strid, A.; Abaigar, J.M.; Pascual, I.; Yokawa, K.; Verdaguer, D.; Regier, N.; Badenes-Perez, R.; Zipoli, G.; Jukunen-Titto, R.; Jones, A.; Jansen, M.; Gwynn-Jones, D. 2014. Trans-European Arabidopsis Experiment 2013-2014. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband S. 73.
Pinot Noir grapevine skins along a latitudinal gradient in Europe: the other side of Grapevine Ultraviolet Network (GUN).
Núñez-Olivera, E.; Csepregi, K.; Del Castillo, M.A.; Hartman, B.; Hideg, É.; Jansen, M.A.K.; Jakab, G.; Jug, T.; Llorens, L., Martínez-Lüscher, J.; Monforte, L.; Neugart, S.; Ranieri, A.; Schödl-Hummel, K.; Schreiner, M.; Soriano, G.,; Soukupova, J.; Teszlák, P.; Tittmann, S.; Urban, O.; Zipoli, G.; Martínez-Abaigar, J. 2014. Pinot Noir grapevine skins along a latitudinal gradient in Europe: the other side of Grapevine Ultraviolet Network (GUN). UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband S. 35.
Einfluss mechanischer Belastungen in der Prozesskette auf das Beschädigungsverhalten von Spargelstangen.
Surdilovic, J.; Brueckner, B.; Geyer, M. 2014. Einfluss mechanischer Belastungen in der Prozesskette auf das Beschädigungsverhalten von Spargelstangen. 49. Gartenbauwissenschaftliche Jahrestagung, Dresden, BHGL-Schriftenreihe, 30, 56.
Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen.
Kupke, F.; Platz, S.; Herz, C.; Hanschen, F.S..; Schreiner, M.; Rohn, S.; Lamy, E. 2014. Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen. 51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Paderborn, Proceedings of the German Nutrition Society, Vol.19, 79.
Functional identification of genes of the GS biosynthesis pathway in Brassica rapa.
Zrenner, R.; Schreiner, M.; Wiesner, M. 2014. Functional identification of genes of the GS biosynthesis pathway in Brassica rapa. The 19th Crucifer Genetics Workshop and Brassica 2014, Genetic Improvement of Brassicaceae Crops in the Era of Genomics, Wuhan, Program & Book of Abstracts, 147.
Enhanced LC-MS/MS analysis of cylindrospermopsin in plant and freshwater matrices using the stable isotope dilution assay.
Kittler, K.; Hoffmann, H.; Schreiner, M.; Krumbein, A.; Koch, M.; Rohn, S.; Maul, R. 2013. Enhanced LC-MS/MS analysis of cylindrospermopsin in plant and freshwater matrices using the stable isotope dilution assay. 6th int. Symposium on recent advances in food analysis. 05.-08.11.2013, Prague, Czech Republic, Book of Abstracts, S. 356.
ISBN: 978-80-7080-861-0.
Enhanced LC-MS/MS-analysis of cylindrospermopsin in plant and freshwater matrices using the stable isotope dilution assay.
Maul, R.; Kittler, K.; Hoffmann, H.; Koch, M. 2013. Enhanced LC-MS/MS-analysis of cylindrospermopsin in plant and freshwater matrices using the stable isotope dilution assay. 21èmes Rencontres en Toxinologie, 21st Meeting on Toxinology, 9 et 10 décembre 2013, Paris, France, Abstractbook, p. 22.
The mystery of the metabolic activation of cylindrospermopsin.
Kittler, K.; Fessard, V.; Maul, R.; Hurtaud-Pessel, D. 2013. The mystery of the metabolic activation of cylindrospermopsin. 21èmes Rencontres en Toxinologie, 21st Meeting on Toxinology, 9 et 10 décembre 2013, Paris, Abstractbook, p. 10.
In vitro cultivation of Moringa oleifera ecotypes – a method to preserve genetic resources independent from the environment.
Foerster, N.; Mewis, I.; Schreiner, M.; Ulrichs, C. 2013. In vitro cultivation of Moringa oleifera ecotypes – a method to preserve genetic resources independent from the environment. 48. Gartenbauwissenschaftliche Jahrestagung: Biodiversität: Aktive Nutzung und nachhaltige Förderung durch den Gartenbau, Universität Bonn, BHGL-Schriftenreihe, 29, 92.
Leguminosenblätter als Quelle strukturell verschiedener Flavonoidglycoside.
Neugart, S.; Strompen, G.; Rohn, S.; Zrenner, R.; Schreiner, M. 2013. Leguminosenblätter als Quelle strukturell verschiedener Flavonoidglycoside. 50. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Bonn, Deutschland, 20.03.-22.03. 2013, Abstractband S. 89.
Influence of blue and green irradiation on the uV-B induced flavonoid profile and the scavenging capacity to different oxygen species.
Neugart, S.; Majer, P.; Hideg; É.; Schreiner, M. 2013. Influence of blue and green irradiation on the uV-B induced flavonoid profile and the scavenging capacity to different oxygen species. UV4growth-2nd Annual Network Meeting, Mikulov, Tschechien, 14.04.-16.04.2013, Abstractband S.13.
UV-B inducible flavonoids protect sun leaves from photoinhibition by high PAR as singlet oxygen neutralizing antioxidants.
Majer, P.; Neugart, S.; Krumbein, A.; Schreiner, M.; Hideg, É. 2013. UV-B inducible flavonoids protect sun leaves from photoinhibition by high PAR as singlet oxygen neutralizing antioxidants. UV4growth-2nd Annual Network Meeting, Mikulov, Czech Republic, 14.04.-16.04.2013, Abstractbook, S. 22.
Optionen für die Quantifizierung von maskierten Mykotoxinen.
Maul, R. 2013. Optionen für die Quantifizierung von maskierten Mykotoxinen. 42. Deutscher Lebensmittelchemikertag 2013 – Lebensmittelchemische Gesellschaft – Fachgruppe in der GDCh 16.09.-18.09.2013, Braunschweig, Kurzreferate, S. 235.
ISBN 978-3-936028-80-5.
UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts and Arabidopsis – Induced signaling overlaps with defense response to biotic stressors.
Mewis, I.; Zrenner, R.; Krumbein, A.; Ulrichs, CH.; Glawischnig, E.; Schreiner, M. 2012. UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts and Arabidopsis – Induced signaling overlaps with defense response to biotic stressors. Cost Action UV4Growth Mini-Conference, Spain, 25.04.-26.04.2012. Book of abstracts: p. 26-27.
Temperatur beeinflusst die Effektivität von moderater UV-B Strahlung auf gesundheitsrelevante Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica ).
Neugart, S.; Zietz. M.; Schreiner, S.; Rohn, S.; Zrenner, R.; Kroh, L.-W.; Krumbein, A. 2012. Temperatur beeinflusst die Effektivität von moderater UV-B Strahlung auf gesundheitsrelevante Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica ). 49. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Freising, Deutschland, 14.03.-16.03.2012. Proceedings of the German Nutrition Society 17, 30.
Influence of different mineral nitrogen sources (NO3?-N vs. NH4+-N) on arbuscular mycorrhiza development and N transfer in a Glomus intraradices – cowpea symbiosis.
Ngwene, B. 2012. Influence of different mineral nitrogen sources (NO3?-N vs. NH4+-N) on arbuscular mycorrhiza development and N transfer in a Glomus intraradices – cowpea symbiosis. International Workshop of the German Society of Plant Nutrition 05.09.-08.09.2012, Bonn, Book of abstracts, 106.
The influence of temperature on the efficiency of moderate UV-B treatment on the flavonoid profile in kale (Brassica oleracea var. sabellica) and the expression of key enzymes in flavonoid biosynthesis.
Neugart, S.; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.W.; Krumbein, A. 2012. The influence of temperature on the efficiency of moderate UV-B treatment on the flavonoid profile in kale (Brassica oleracea var. sabellica) and the expression of key enzymes in flavonoid biosynthesis. 6th International symposium on Brassica-18th Crucifer Genetics Workshop, 12.11.-16.11.2012, Catania, Italien, Symposium-Book, 156.
Nanostrukturierte Silikate – Wirkung und neue Entwicklungen.
Ulrichs, Ch.; Mewis, I. 2010. Nanostrukturierte Silikate – Wirkung und neue Entwicklungen. 57. Deutsche Pflanzenschutztagung, 6 – 9 Sept. Berlin. Julius-Kühn-Archiv 428, 94-95.
XIV international Asparagus Symposium
Brückner, B.; Feller, C.; Graefe, J. 2018. XIV international Asparagus Symposium, Acta Horticulturae 1223.
ISBN: 978-94-62612-18-1
Postharvest handling: A Systems Approach.
Florkowski, W.J.; Shewfelt, R.L.; Brueckner, B.; Prussia, S.E. (Eds.). 2014. Postharvest handling: A Systems Approach. 3rd ed., Amsterdam [et al.]: Elsevier, 564 S.
ISBN: 978-0-12-408137-6
Ursachen von Stangenmängeln bei Spargel und Möglichkeiten zur Verminderung bei besonderer Berücksichtigung von Stangenverbäunungen.
Brückner, B.; Geyer, M.; Surdilovic, J.; Hanner, M.; Feller, C. 2012. Ursachen von Stangenmängeln bei Spargel und Möglichkeiten zur Verminderung bei besonderer Berücksichtigung von Stangenverbräunungen. Abschlussbericht 2009-2012, Projekt 104-04032/0903-332E, Projektpartner: Landwirtschaftskammer Niedersachsen u.a., 65 S.
Current Project
Other Projects
Joint Lab PhaSe – Phytochemistry and biofunctionality of plant Secondary metabolites
Subject of our research at the Joint Lab PhaSe is research how secondary plant metabolites – e.g. carotenoids, glucosinolates, and polyphenol...
Food4Future (F4F)
The Food4Future (F4F) Project is funded in the Framework of the BMBF (Federal Ministry of Research and education) call “A...
OPTIGLUP-Optimization of Glucosinolate Degradation Pathways for Increased Quality and Health Benefit of Brassica
The Junior-Research Group OPTIGLUP-Optimization of Glucosinolate Degradation Pathways for Increased Quality and Health Benefit of Brassica Products, financed...
NutriAct: Nutritional Intervention for Healthy Aging: Food Patterns, Behavior and Products
(Competence cluster for Nutritional Research Berlin-Potsdam)
...