Großbeeren
033701 - 78 304 
schreiner@igzev.de (I) Identification of dosage- and time-dependent influence of narrow-band light applications and further elicitor treatments on the formation of secondary plant metabolites as structure-specific response, (II) investigating the bio-functional effects of distinct secondary plant metabolites in planta and in humans, and (III) for capturing the vegetable diversity, we will investigate the composition of secondary plant metabolites in a broad species range such as indigenous European, Asian, and African vegetable species.
3.1 Plant quality for human consumption
3.1 Plant quality for human consumption
Description
Staff
Partners
Publications
We utilize natural plant response by targeted induction of particular protective secondary plant metabolites for generating plant-based food preventing diet-related human diseases, thereby having the following goals:
Für diesen Bereich sind noch keine Inhalte verfügbar.
Cooperation Partners
Articles in peer-reviewed journals
Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)
Mollavali, M.; Perner, H.; Rohn, S.; Riehle, P.; Hanschen, F.S.; Schwarz, D. 2018. Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.). Mycorrhiza 28, 59-70.
DOI 10.1007/s00572-017-0799-3
→Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS)
Bauer, A.; Luetjohann, J.; Hanschen, F. S.; Schreiner, M.; Kuballa, J.; Jantzen, E.; Rohn, S. 2018. Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS). Food Chemistry 244, 292-303.
DOI: 10.1016/j.foodchem.2017.09.131
→Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking
Hanschen, F. S., Kaufmann, M., Kupke, F., Hackl, T., Kroh, L. W., Rohn, S., Schreiner, M. 2018. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking. Food Chemistry, 245, 564-569.
DOI: 10.1016/j.foodchem.2017.10.124
→Influence of nutrient supply and elicitors on glucosinolate production in E. sativa hairy root cultures
Kastell, A.; Schreiner, M.; Knorr, D.; Ulrichs, Ch.; Mewis, I. 2018. Influence of nutrient supply and elicitors on glucosinolate production in E. sativa hairy root cultures. Plant Cell, Tissue and Organ Culture 132, 561-572.
DOI: 10.1007/s11240-017-1355-8
→Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species
Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S.; Neugart, S. 2018. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. Food Chemistry 267, 376-386.
DOI: https://doi.org/10.1016/j.foodchem.2017.11.043
→Mutual interaction of phenolic compounds and microbiota: Metabolism of complex phenolic apigenin C- and kaempferol O-derivatives by human fecal samples
Vollmer, M.; Esders, S.; Farquharson, F.; Neugart, S.; Duncan, S.; Schreiner, M.; Louis, P.; Maul, R.; Rohn, S. 2018. Mutual interaction of phenolic compounds and microbiota: Metabolism of complex phenolic apigenin C- and kaempferol O-derivatives by human fecal samples. Journal of Agricultural and Food Chemistry 66, 485-497.
DOI: 10.1021/acs.jafc.7b04842
→Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions
Hanschen, F.S.; Pfitzmann, M.; Witzel, K.; Stützel, H.; Schreiner, M.; Zrenner, R. 2018. Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions. Plant Physiology and Biochemistry 124, 126-135.
DOI: 10.1016/j.plaphy.2018.01.009
→Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis)
Heinze, M.; Hanschen, F.; Wiesner-Reinhold, M.; Baldermann, S.; Graefe, J.; Schreiner, M.; Neugart, S. 2018. Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis). Journal of Agricultural and Food Chemistry 66, 1678-1692.
DOI: 10.1021/acs.jafc.7b03996
→UVB and UVA as eustressors in horticultural and agricultural crops
Neugart, S.; Schreiner, M. 2018. UVB and UVA as eustressors in horticultural and agricultural crops. Scientia Horticulturae 234, 370-381.
DOI: 10.1016/j.scienta.2018.02.021
→The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
Neugart, S.; Baldermann, S.; Hanschen, F.S.; Klopsch, R.; Wiesner-Reinhold, M.; Schreiner, M. 2018. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae 233, 460-478.
DOI: 10.1016/j.scienta.2017.12.038
→Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis
Neugart, S.; Wiesner-Reinhold, M.; Frede, K.; Jander, E.; Homann, T.; Rawel, H.M.; Schreiner, M.; Baldermann, S. 2018. Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis. Frontiers in Plant Science 9:305.
DOI: 10.3389/fpls.2018.00305
→The major glucosinolate hydrolysis product in rocket (Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates
Fechner, J.; Kaufmann, M.; Herz, C.; Eisenschmidt, D.; Lamy, E.; Kroh, L.W.; Hanschen, F.S. 2018. The major glucosinolate hydrolysis product in rocket (Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates. Food Chemistry 261, 57-65.
DOI: 10.1016/j.foodchem.2018.04.023
→Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.)
Kühn, C.; von Oesen, T.; Hanschen, F.S.; Rohn, S. 2018. Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.). Food Research International 108, 621-627.
DOI: 10.1016/j.foodres.2018.04.001
→Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products
Hanschen, F.S.; Kühn, C.; Nickel, M.; Rohn, S.; Dekker, M. 2018. Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products. Food Chemistry 263, 240-250.
DOI: 10.1016/j.foodchem.2018.04.06
→Genotypic variation of glucosinolates and their breakdown products in leaves of Brassica rapa
Klopsch, R.; Witzel, K.; Artemyeva, A.; Ruppel, S.; Hanschen, F. 2018. Genotypic variation of glucosinolates and their breakdown products in leaves of Brassica rapa. Journal of Agricultural and Food Chemistry 66, 5481-5490.
DOI: 10.1021/acs.jafc.8b01038
→In vitro determination of protein conjugates in human cells by LC-ESI-MS/MS after benzyl isothiocyanate exposure
Kuehn, C.; von Oesen, T.; Herz, C.; Schreiner, M.; Hanschen, F.S.; Lamy, E.; Rohn, S. 2018. In vitro determination of protein conjugates in human cells by LC-ESI-MS/MS after benzyl isothiocyanate exposure. Journal of Agricultural and Food Chemistry 66, 6727-6733.
DOI: 10.1021/acs.jafc.8b01309
→Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.)
Rodríguez-Calzada, T.; Qian, M.; Strid, Å; Neugart, S.; Schreiner, M.; Torres-Pachecoa, I.; Guevara-Gonzáleza, R.G. 2018. Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.). Plant Physiology and Biochemistry
DOI: 10.1016/j.plaphy.2018.06.025
→Dietary advanced glycation end prod-ucts and their relevance for human health
Nowotny, K.; Schröter, D.; Schreiner, M.; Grune., T. 2018. Dietary advanced glycation end prod-ucts and their relevance for human health. Ageing Research Reviews 47, 55-66.
DOI: 10.1016/j.arr.2018.06.005
→Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course
Frede, K.; Schreiner, M.; Zrenner, R.; Graefe, J.; Baldermann, S. 2018. Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course. Photochemical and Photobiological Sciences 17, 1289 – 1300.
DOI: 10.1039/c8pp00136g
→Selected plant metabolites involved in oxidation-reduction processes during bud dormancy and ontogenetic development in sweet cherry buds (Prunus avium L.)
Baldermann, S.; Homann, Th.; Neugart, S.; Chmielewski, F.M.; Götz, K.P.; Gödeke, K.; Huschek, G.; Morlock, G.; Rawel, H. 2018. Selected plant metabolites involved in oxidation-reduction processes during bud dormancy and ontogenetic development in sweet cherry buds (Prunus avium L.). Molecules 2018, 23, 1197.
DOI: 10.3390/molecules23051197
→Plant growth-promoting bacteria Kosakonia radicincitans mediate anti-herbivore defense in Arabidopsis thaliana
Brock, A.K.; Berger, B.; Schreiner, M.; Ruppel, S.; Mewis, I. 2018. Plant growth-promoting bacteria Kosakonia radicincitans mediate anti-herbivore defense in Arabidopsis thaliana. Planta 248, 1383-1392.
DOI: 10.1007/s00425-018-2964-0
→Bread enriched with legume microgreens and leaves – ontogenetic and baking-driven changes in the profile of secondary plant metabolites
Klopsch, R.; Baldermann, S.; Voss, A.; Rohn, S.; Schreiner, M.; Neugart, S. 2018. Bread enriched with legume microgreens and leaves – ontogenetic and baking-driven changes in the profile of secondary plant metabolites. Frontiers in Chemistry 6:322.
→Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study
Kühn, C.; Kupke, F.; Baldermann, S.; Klopsch, R.; Lamy, E.; Hornemann, S.; Pfeiffer, A.F.H.; Schreiner, M.; Hanschen, F.S.; Rohn, S. 2018. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study. Molecular Nutrition and Food Research 2018, 1800588.
DOI: 10.1002/mnfr.201800588
→Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables
Kołodziejski, D.; Pilipczuk, T.; Piekarska, A.; Kusznierewicz, B.; Tietz, F.; Hanschen, F.S.; Namiesnik, J.; Bartoszek, A. 2018. Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables. European Food Research and Technology (2018).
DOI: 10.1007/s00217-018-3170-9
→Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells
Odongo, G.; Schlotz, N.; Baldermann, S.; Neugart, S.; Ngwene, B.; Schreiner, M.; Lamy, E. 2018. Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells. Food Bioscience 26, 42-48.
DOI: 10.1016/j.fbio.2018.09.006
→African nightshade (Solanum scabrum Mill.): impact of cultivation and plant processing on its health promoting potential as determined in a human liver cell model
Odongo, G.; Schlotz, N.; Baldermann, S.; Neugart, S.; Huyskens-Keil, S.; Ngwene, B.; Trierweiler, B.; Schreiner, M.; Lamy, E. 2018. African nightshade (Solanum scabrum Mill.): impact of cultivation and plant processing on its health promoting potential as determined in a human liver cell model. Nutrients 2018, 10, 1532.
DOI: 10.3390/nu10101532
→Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale
Schlotz, N.; Odongo, G.A.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F.S.; Neugart, S.; Binder, N.; Ngwene, B.; Schreiner, M.;Rohn, S.; Lamy, E. 2018. Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale. Nutrients 2018, 10(11), 1622.
DOI: 10.3390/nu10111622
→UV-B pre-treatment alters phenolics response to Monilinia fructicola infection in a structure-dependent way in peach skin
Santin, M.; Neugart, S.; Castagna, A.; Barilari, M.; Sarrocco, S.; Vannacci, G.; Schreiner, M.; Ranieri, A. 2018. UV-B pre-treatment alters phenolics response to Monilinia fructicola infection in a structure-dependent way in peach skin. Frontiers in Plant Science 9, 1598.
DOI: 10.3389/fpls.2018.01598
→Critical points during handling of white asparagus (Aspargus officinalis L.)
Brückner, B.; Geyer, M.; Surdilovic, J. 2018. Critical points during handling of white asparagus (Aspargus officinalis L.). Acta Horticulturae 1223, 251-256.
DOI: 10.17660/ActaHortic.2018.1223.34
→Quantity and distribution of arbuscular mycorrhizal fungal storage organs within dead roots
Müller, A., Ngwene, B., Peiter, E., George, E. 2017. Quantity and distribution of arbuscular mycorrhizal fungal storage organs within dead roots. Mycorrhiza 27(3), 201-210.
DOI: 10.1007/s00572-016-0741-0
→UV-A radiation effects on higher plants: exploring the known unknown.
Verdaguer, D.; Jansen, M.A.K.; Llorens, L.; Morales, L.O.; Neugart, S. 2017. UV-A radiation effects on higher plants: exploring the known unknown. Plant Science 255, 72-81.
http://www.sciencedirect.com/science/article/pii/S016894521630810X
DOI: 10.1016/j.plantsci.2016.11.014
→Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica).
Johansen, T.; Mølmann, J.; Bengtsson, G.; Schreiner, M.; Velasco, P.; Hykkerud, A.; Cartea, E., Lea, P.; Skaret, J.; Seljåsen, R. 2017. Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica). Journal of the Science of Food and Agriculture 97, 3500-3508.
DOI: 10.1002/jsfa.8196
→Evaluation of an aqueous extract from horseradish root (Armoracia rusticana radix) against lipopolysaccharide-induced cellular inflammation reaction
Herz, C.; Tran, H.T.T.; Martón, M.R.; Maul, R.; Baldermann, S.; Schreiner, M.; Lamy, E. 2017. Evaluation of an aqueous extract from
horseradish root (Armoracia rusticana radix) against lipopolysaccharide-induced cellular inflammation reaction. Evidence-Based Complementary and Alternative Medicine Article ID 1950692, 10 pages,
Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana
Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, S.; Verkerk, R; Dekker, M. 2017. Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana. Scientific Reports, 7:40807, p1-15
http://www.nature.com/articles/srep40807
DOI: 10.1038/srep40807
→The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).
Odongo, G.; Schlotz, N.; Herz, C.; Hanschen, F.S.; Baldermann, S.; Neugart, S.; Trierweiler, B.; Frommherz, L.; Franz, C.M.A.P.; Ngwene, B.; Luvonga, A.W.; Schreiner, M.; Rohn, S.; Lamy, E. 2017. The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata). Food & Nutrition Research 61 (1), 1-11.
http://dx.doi.org/10.1080/16546628.2017.1271527
→Transport of nitrogen and zinc to rhodes grass by arbuscular mycorrhiza and roots as affected by different nitrogen sources (NH4+-N and NO3–-N).
Seck-Mbengue, M.F.; Müller, A.; Ngwene, B.; Neumann, E.; George, E. 2017. Transport of nitrogen and zinc to rhodes grass by arbuscular mycorrhiza and roots as affected by different nitrogen sources (NH4+-N and NO3–-N). Symbiosis 73, 191-200.
DOI: 10.1007/s13199-017-0480-9.
→Oral administration of nasturtium affects peptide YY secretion in male subjects.
Schiess, S.; Platz, S.; Kemper, M.; Schreiner, M.; Mewis, I.; Rohn, S.; Bumke-Vogt, C.; Pivovarova, O.; Pfeiffer; A.F.H. 2017. Oral administration of nasturtium affects peptide YY secretion in male subjects. Molecular Nutrition & Food Research 61, 1600886.
DOI: 10.1002/mnfr.201600886.
→Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips.
Klopsch, R., Witzel, K., Börner, A., Schreiner, M. & Hanschen, F. S. 2017. Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Food Research International 100, 392-403.
DOI: 10.1016/j.foodres.2017.04.016
→Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites
Neugart, S.; Baldermann, S.; Ngwene, B.; Wesonga, J.; Schreiner, M. 2017. Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites. Food Research International 100, 411-422.
DOI: http://doi.org/10.1016/j.foodres.2017.02.014
→A proteomic approach suggests unbalanced proteasome functioning induced by the growth-promoting bacterium Kosakonia radicincitans in Arabidopsis.
Witzel, K.; Üstün, S.; Schreiner, M.; Grosch, R.; Börnke, F.; Ruppel, S. 2017. A proteomic approach suggests unbalanced proteasome functioning induced by the growth-promoting bacterium Kosakonia radicincitans in Arabidopsis. Frontiers in Plant Science 2017 8:661.
→Chlorogenic acid versus amaranth’s caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives.
Vollmer, M.; Schröter, D.; Esders, S.; Neugart, S.; Farquharson, F.M.; Duncan, S H.; Schreiner, M.; Louis, P.; Maul, R.; Rohn, S. 2017. Chlorogenic acid versus amaranth’s caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives. Food Research International 100, 375-384.
DOI: 10.1016/j.foodres.2017.06.013
http://www.sciencedirect.com/science/article/pii/S0963996917302648
→Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) – an African indigenous leafy vegetable
Omondi, E.; Engels, C.; Nambafu, G.; Schreiner, M.; Neugart, S.; Abukutsa-Onyango, M.; Winkelmann, T. 2017. Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) – an African indigenous leafy vegetable. Food Research International 100, 284-295.
DOI: 10.1016/j.foodres.2017.06.050
→Morphology and glucosinolate profiles of chimeric Brassica and the responses of Bemisia tabaci in host selection, oviposition and development.
Li, J.; Rao, L.; Xie, H.; Schreiner, M.; Chen, L.; Liu, Y. 2017. Morphology and glucosinolate profiles of chimeric Brassica and the responses of Bemisia tabaci in host selection, oviposition and development. Journal of Integrative Agriculture 16, 2009-2018.
DOI: 10.1016/S2095-3119(16)61617-9
→Environmental plasticity of Pinot noir grapevine leaves; a trans-European study of morphological and biochemical changes along a 1500 km latitudinal climatic gradient.
Castagna, A.; Csepregi, K.; Neugart, S.; Zipoli, G.; Večeřová, K.; Jakab, G.; Jug, T.; Llorens, L.; Martínez-Abaigar, J.; Martínez-Lüscher, J.; Núùez-Olivera, E.; Ranieri, A.; Schoedl-Hummel, K.; Schreiner, M.; Teszlák, P.; Tittmann, S.; Urban, O.; Verdaguer, D.; Jansen, M. A.K.; Hideg, É. 2017. Environmental plasticity of Pinot noir grapevine leaves; a trans-European study of morphological and biochemical changes along a 1500 km latitudinal climatic gradient. Plant, Cell & Environment 40, 2790-2805.
DOI: 10.1111/pce.13054.
→Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health.
Wiesner-Reinhold, M.; Schreiner, M.; Baldermann, S.; Schwarz, D.; Hanschen; F.S.; Kipp, A.P.; Rowan, D.D.; Bentley-Hewitt, K.L.; McKenzie, M.J. 2017. Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health. Frontiers in Plant Science 8:1365.
DOI: 10.3389/fpls.2017.01365
→Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656T
Witzel, K.; Strehmel, N.; Baldermann, S.; Neugart, S.; Becker, Y.; Becker, M.; Berger, B.; Scheel, D.; Grosch, R.; Schreiner, M.; Ruppel, S. 2017. Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656T. Plant and Soil 419, 557-573.
→Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and ontogeny in Brassica oleracea varieties
Hanschen, F.S.; Schreiner, M. 2017. Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and ontogeny in Brassica oleracea varieties. Frontiers in Plant Science 8: 1095.
DOI: 10.3389/fpls.2017.01095
→Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions
Ngwene, B.; Neugart, S.; Baldermann, S.; Ravi, B.; Schreiner, M. 2017. Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions. Frontiers in Plant Science 8: 1700.
DOI: 10.3389/fpls.2017.01700
→Analysis of phenolic compounds: which factors to consider?
Neugart, S., 2017. Analysis of phenolic compounds: which factors to consider? UV4Plants Bulletin, no.1, 31-61.
DOI: 10.19232/uv4pb.2017.1.13
→Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?
Rechner, O.; Neugart, S.; Schreiner, M.; Wu, S.; Pöhling, H.-M. 2017. Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids? PLoS ONE 12(11).
DOI: 10.1371/journal.pone.0188522
→A Guide to the Variability of Flavonoids in Brassica oleracea
Mageney, V.; Neugart, S.; Albach, DC. 2017. A Guide to the Variability of Flavonoids in Brassica oleracea. Molecules 22, 252.
DOI: 10.3390/molecules22020252
→The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata)
Odongoa, G.A.; Schlotz, N.; Herz, C.; Hanschen, F.S.; Baldermann, S.; Neugart, S.; Trierweiler, B.; Frommherz, L.; Franz, C.M.A.P.; Ngwene, B.; Luvonga, A.W.; Schreiner, M.; Rohn, S.; Lamy, E. 2017. The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata). Food & Nutrition Research 61, 1-11.
DOI: 10.1080/16546628.2017.1271527
→Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce
Urlić, B.; Jukic Špika, M.; Becker, C.; Kläring, H.-P.; Krumbein, A.; Goreta Ban, S.; Schwarz, D. 2017. Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce. Acta Agriculturae Scandinavica, Section B – Soil and Plant Science 67, 748-757.
DOI: 10.1080/09064710.2017.1347704
→Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).
Groenbaek, M.; Jensen, S.; Neugart, S.; Schreiner, M.; Kidmose, U.; Kristensen, H.L. 2016. Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica). Food Chemistry 197, 530-538.
→
Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols.
Csepregi, K.; Neugart, S.; Schreiner, M.; Hideg, E. 2016. Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols. Molecules 21:208.
DOI:10.3390/molecules21020208.
→Phosphate utilization by the fungal root endophyte Piriformospora indica.
Ngwene, B.; Boukail, S.; Söllner, L.; Franken, P.; Andrade-Linares. D.R. 2016. Phosphate utilization by the fungal root endophyte Piriformospora indica. Plant and Soil.
http://link.springer.com/article/10.1007%2Fs11104-015-2779-8
→Effects of biofumigation using Brassica juncea and Raphanus sativus in comparison to disinfection using Basamid on apple plant growth and soil microbial communities at three field sites with replant dis-ease.
Yim, B.; Hanschen,F.S.; Wrede, A.; Nitt, H.; Schreiner, M.; Smalla, K; Winkelmann, T. 2016. Effects of biofumigation using Brassica juncea and Raphanus sativus in comparison to disinfection using Basamid on apple plant growth and soil microbial communities at three field sites with replant dis-ease. Plant and Soil, DOI 10.1007/s11104-016-2876-3.
→Influence of light and temperature on gene expression leading to accumulation of specific flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica)
Neugart, S.; Krumbein, A.; Zrenner, R. 2016. Influence of light and temperature on gene expression leading to accumulation of specific flavonol glycosides and hydroxycinnamic acid derivatives in kale (<i>Brassica oleracea</i> var. <i>sabellica</i>). Frontiers in Plant Science, doi: 10.3389/fpls.2016.00326
→Are neglected plants the food for the future?
Baldermann, S.; Blagojević, L.; Frede, K.; Klopsch,R.; Neugart, S.; Neumann,A.; Ngwene,B.; Norkeweit, J.; Schröter, D.; Schröter, A.; Wiesner, M.; Schreiner, M. 2016. Are neglected plants the food for the future? Critical Review in Plant Science 35, 106-119.
dx.doi.org/10.1080/07352689.2016.1201399
→Effects of light-emitting diode treatments on Brevicoryne brassicae performance mediated by secondary metabolites in Brussels sprouts
Acharyaa, J.; Rechner, O.; Neugart, S.; Schreiner, M.; Poehling, H.M. 2016. Effects of light-emitting diode treatments on Brevicoryne brassicae performance mediated by secondary metabolites in Brussels sprouts. Journal of Plant Diseases and Protection 123, 321-330.
doi:10.1007/s41348-016-0029-9.
→Metabolite Profiling Reveals a Specific Response in Tomato to Predaceous Chrysoperla carnea Larvae and Herbivore(s)-Predator Interactions with the Generalist Pests Tetranychus urticae and Myzus persicae.
Errard, A.; Ulrichs, Ch.; Kühne, S.; Mewis, I.; Mishig, N.; Maul, R.; Drungowski, M.; Parolin, P.; Schreiner, M.; Baldermann, S. 2016. Metabolite profiling reveals a specific response in tomato to predaceous Chrysoperla carnea larvae and herbivore(s)-predator interactions with the generalist pests Tetranychus urticae and Myzus persicae. Frontiers in Plant Science.
doi:10.3389/fpls.2016.01256
http://journal.frontiersin.org/article/10.3389/fpls.2016.01256/full
→Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells.
Tran, H.T.T.; Márton, M.R.; Herz, C.; Maul, R.; Baldermann, S.; Schreiner, M.; Lamy, E. 2016. Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells. Phytomedicine 23, 611-620.
http://dx.doi.org/10.1016/j.phymed.2016.02.025
http://www.sciencedirect.com/science/article/pii/S094471131600088X
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Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids.
Rechner, O.; Neugart, S.; Schreiner, M.; Wu, S.; Poehling, H.M. 2016. Different narrow-band light ranges alter plant secondary metabolism and plant defense response to aphids. Journal of Chemical Ecology, 42, 989-1003.
doi:10.1007/s10886-016-0755-2
→
BenzylglucosinolateDerived Isothiocyanate from Tropaeolum majus Reduces Gluconeogenic Gene and Protein Expression in Human Cells
Guzmán-Pérez, V.; Bumke-Vogt, CH.; Schreiner, M.; Mewis, I.; Borchert, A.; Pfeiffer, A.F.H.. 2016. Benzylglucosinolate derived isothiocyanate from Tropaeolum majus reduces gluconeogenic gene and protein expression in human cells. Plos One 11(9).
doi:10.1371/journal.pone.0162397.s002.
→Rhizosecretion of stele-synthesized glucosinolates and their catabolites requires GTR-mediated import in Arabidopsis.
Xu, D.; Hanschen, F.S.; Witzel, K.; Nintemann, S.J.; Nour-Eldin, H.H.; Schreiner, M.; Halkier, B.A. 2017. Rhizosecretion of stele-synthesized glucosinolates and their catabolites requires GTR-mediated import in Arabidopsis. Journal of Experimental Botany 68, 3205-3214.
http://jxb.oxfordjournals.org/content/early/2016/10/03/jxb.erw355.abstract
doi: 10.1093/jxb/erw355
→Characteristic single glucosinolates from Moringa oleifera: Induction of detoxifying enzymes and lack of genotoxic activity in various model systems.
Förster, N.; Mewis, I.; Glatt, H.R.; Haack, M.; Brigelius-Flohe, R.; Schreiner, M.; Ulrichs, Ch. 2016. Characteristic single glucosinolates from Moringa oleifera: Induction of detoxifying enzymes and lack of genotoxic activity in various model systems. Food & Function 2016(7), 4660-4674.
DOI:10.1039/C6FO01231K
http://pubs.rsc.org/en/content/articlelanding/2016/fo/c6fo01231k
→
Environmental factors correlated with the metabolite profile of Vitis vinifera cv. Pinot Noir berry skins along a European latitudinal gradient.
Del-Castillo-Alonso, M.-Á.; Castagna, A.; Csepregi, K.; Hideg, É.; Jakab, G.; Jansen, M.A.K.; Jug, T.; Llorens, L.; Mátai, A.; Martínez-Lüscher, J.; Monforte, L.; Neugart, S.; Olejnickova, J.; Ranieri, A.; Schoedll-Hummel, K.; Schreiner, M.; Soriano, G.; Teszlák, P.; Tittmann, S.; Urban, O.; Verdaguer, D.; Zipoli, G.; Martínez-Abaigar, J.; Núñez-Olivera, E. 2016. Environmental factors correlated with the metabolite profile of Vitis vinifera cv. Pinot Noir berry skins along a European latitudinal gradient. Journal of Agricultural and Food Chemistry 64, 8722-8734.
DOI: 10.1021/acs.jafc.6b03272
→Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.
Kupke, F.; Herz, C.; Hanschen, F.S.; Platz, S.; Odongo, G.A.; Helmig, S.; Bartolomé Rodríguez, M.M.; Schreiner, M.; Rohn, S.; Lamy, E. 2016. Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model. Scientific Reports 6:37631, 1-11.
http://www.nature.com/articles/srep37631
doi: 10.1038/srep37631
→Interventions for mainstreaming underutilized crop species in developing regions.
Noorani, A.; Nono-Womdim, R.; Padulosi, S.; Ngwene, B. 2016. Interventions for mainstreaming underutilized crop species in developing regions. Acta Horticulturae 1128, 21-28.
→Metabolic engineering of aliphatic glucosinolates in hairy root cultures of Arabidopsis thaliana.
Kastell, A.; Zrenner, R.; Schreiner, M.; Kroh L.; Ulrichs Ch.; Smetanska, I.; Mewis, I. 2015. Metabolic engineering of aliphatic glucosinolates in hairy root cultures of Arabidopsis thaliana. Plant Molecular Biology Reporter 33 (3), 598-608.
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Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques.
Julkunen-Tiito, R.; Nenadis, N.; Neugart, S.; Robson, M.; Agati, G.; Vepsäläinen, J.; Zipoli, G. et. al. 2015. Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques. Phytochemistry Reviews 14, (2), 273-297.
→Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera.
Förster, N.; Ulrichs, C.; Schreiner, M.; Müller, C.T.; Mewis, I. 2015. Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera. Food Chemistry 166, 456-464.
→Interactive effects of arbuscular mycorrhizal fungi and intercropping with sesame (Sesamum indicum) on the glucosinolate profile in broccoli (Brassica oleracea var. italica).
Tong, Y.; Gabriel-Neumann, E.; Krumbein, A.; Ngwene, B.; George, E.; Schreiner, M. 2014. Interactive effects of arbuscular mycorrhizal fungi and intercropping with sesame (Sesamum indicum) on the glucosinolate profile in broccoli (Brassica oleracea var. italica). Environmental and Experimental Botany 109, 288-295.
→In vitro glucuronidation kinetics of deoxynivalenol by human and animal microsomes and recombinant human UGT enzymes.
Maul, R.; Warth, B.; Schebb, N.H.; Krska, R.; Koch, M.; Sulyok, M. 2015. In vitro glucuronidation kinetics of deoxynivalenol by human and animal microsomes and recombinant human UGT enzymes. Archives of Toxicology 89 (6), 949-960.
→Distribution of deoxynivalenol, zearalenone, and their respective modified analogues in milling fractions of naturally contaminated wheat grains.
Schwake-Anduschus, C.; Proske, M.; Sciurba, E.; Muenzing, K.; Koch, M.; Maul, R. 2015. Distribution of deoxynivalenol, zearalenone, and their respective modified analogues in milling fractions of naturally contaminated wheat grains. World Mycotoxin Journal, DOI:10.3920/wmj2014.1818.
→Biosynthesis and characterization of 15N6-labeled Phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica.
Schloss S.; Wedell, I.; Koch, M.; Rohn, S.; Maul, R. 2015. Biosynthesis and characterization of 15N6-labeled Phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica. Food Chemistry 177, 61-65.
→4-Methylthiobutyl isothiocyanate (erucin) from rocket plant dichotomously affects the activity of human immunocompetent cells.
Gründemann, C.; Garcia-Käufer, M.; Lamy, E.; Hanschen, F.S.; Huber, R. 2015. 4-Methylthiobutyl isothiocyanate (erucin) from rocket plant dichotomously affects the activity of human immunocompetent cells. Phytomedicine 22 (3), 369-378.
→Bioavailability and biotransformation of sulforaphane and erucin metabolites in different biological matrices determined by LC-MS-MS.
Platz, St.; Piberger, A.L.; Budnowski, J.; Herz, C.; Schreiner, M.; Blaut, M.; Hartwig, A.; Lamy, E.; Hanske, L.; Rohn, S. 2015. Bioavailability and biotransformation of sulforaphane and erucin metabolites in different biological matrices determined by LC-MS-MS. Analytical and Bioanalytical Chemistry 407 (7), 1819-1829.
→Ecotype variability in growth and secondary metabolite profile in Moringa oleifera – Impact of sulfur and water availability.
Foerster, N.; Ulrichs, C.; Schreiner, M.; Arndt, N.; Schmidt, R.; Mewis, I. 2015. Ecotype variability in growth and secondary metabolite profile in Moringa oleifera – Impact of sulfur and water availability. Journal of Agricultural and Food Chemistry 63 (11), 2852–2861.
→Recent progress in the use of ‘omics technologies in brassicaceous vegetables.
Witzel, K.; Neugart, S.; Ruppel, S.; Schreiner, M.; Wiesner, M.; Baldermann, S. 2015. Recent progress in the use of ‘omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6:244.
Effects of glucotropaeolin after acute ingestion of Indian cress on the hormone and cytokine secretion in humans.
Schiess, S.; Platz, S.; Kemper, M.; Schreiner, M.; Mewis, I.; Glatt, H.R.; Rohn, S.; Pivovarova, O.; Pfeiffer, A.F.H. 2015. Effects of glucotropaeolin after acute ingestion of Indian cress on the hormone and cytokine secretion in humans. Experimental and Clinical Endocrinology & Diabetes 123, P05_01.
→Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile.
Neugart, S.; Rohn, S.; Schreiner, M. 2015. Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile. Food Research International 76, 114-121.
→Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’).
Bußler, S.; W. B. Herppich, W.B.; Neugart, S.; Schreiner, M.; Ehlbeck, J.; Rohn, S.; Schlüter, O. 2015. Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’). Food Research International 76, 132-141.
→Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana.
Witzel, K.; Hanschen, F.S.; Klopsch, R.; Ruppel, S.; Schreiner, M.; Grosch, R. 2015. Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana. Frontiers in Plant Science 6:508.
http://journal.frontiersin.org/article/10.3389/fpls.2015.00508/abstract
→K. radicincitans, a beneficial bacteria that promotes radish growth under field conditions.
Berger, B., Wiesner, M., Brock, A., Schreiner, M., Ruppel, S. 2015. K. radicincitans, a beneficial bacteria that promotes radish growth under field conditions. Agronomy for Sustainable Development (324), DOI:10.1007/s13593-015-0324-z.
→Degradation of biofumigant isothiocyanates and allyl glucosinolate in soil and their effects on the microbial community composition.
Hanschen, F.S.; Yim, B.; Winkelmann, T.; Smalla, K.; Schreiner, M. 2015. Degradation of biofumigant isothiocyanates and allyl glucosinolate in soil and their effects on the microbial community composition. PLoS ONE, DOI:10.1371/journal.pone.0132931.
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0132931
Identification of novel saponins in vegetable amaranth and characterization of their haemolytic activity.
Zehring, J.; Reim, V.; Schröter, D.; Neugart, S.; Schreiner, M.; Rohn, S.; Maul, R. 2015. Identification of novel saponins in vegetable amaranth and characterization of their haemolytic activity. Food Research International 78, 361-368.
→The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro.
Hanschen, F.S.; Herz, C.; Schlotz, N.; Kupke, F.; Bartolomé Rodríguez, M.M.; Schreiner, M.; Rohn, S.; Lamy, E. 2015. The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro. Molecular Nutrition & Food Research, DOI:10.1002/mnfr.201500296.
→Natural and process-related carcinogens in food: Macromolecular adducts in animal models and human blood and tissue samples.
Glatt, H.; Meinl, W.; Engst, W.; Schumacher, F.; Sachse, B.; Herrmann, K.; Barknowitz, G.; Bernau, M.; Bendadani, C.; Wiesner, M.; Schreiner, M.; Tremmel, R.; Bub, A.; Zanger, U.; Monien, B. 2015. Natural and process-related carcinogens in food: Macromolecular adducts in animal models and human blood and tissue samples. Toxicology Letters 238 (2), Supplement p 33.
→Single- versus multiple-pest infestation affects differently the biochemistry of tomato (Solanum lycopersicum `Ailsa Craig´).
Errard, A.; Ulrichs, Ch.; Kühne, S.; Mewis, I.; Drungowski, M.; Schreiner, M.; Baldermann, S. 2015. Single- versus multiple-pest infestation affects differently the biochemistry of tomato (Solanum lycopersicum `Ailsa Craig´). Journal of Agricultural and Food Chemistry 63(46), 10103-10111.
DOI:10.1021/acs.jafc.5b03884.
→Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majus L.).
Platz, S.; Kühn, C.; Schiess, S.; Schreiner, M.; Kemper, M.; Pivovarova, O.; Pfeiffer, A.F.H.; Rohn, S. 2015. Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majus L.). Molecular Nutrition & Food Research 60(3), 652-660.
DOI:10.1002/mnfr.201500633.
→Pheromone Blend Analysis and Cross-Attraction among Populations of Maruca vitrata from Asia and West Africa.
Schläger, S.; Beran, F.; Groot, A.T.; Ulrichs, C.; Veit, D.; Paetz, C.; Karumuru, B.R.M.; Srinivasan, R.; Schreiner, M.; Mewis, I. 2015. Pheromone Blend Analysis and Cross-Attraction among Populations of Maruca vitrata from Asia and West Africa. J. Chem. Ecol. 41 (12), 1155-1162.
→Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity
Zehring, J.; Reim, V.; Schröter, D.; Neugart, S.; Schreiner, M.; Rohn, S.; Maul, R. 2015. Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity. Food Research International 78, 361-368.
DOI: 10.1016/j.foodres.2015.09.010
→Recent progress in the use of ‘omics technologies in brassicaceous vegetables
Witzel, K.; Neugart, S.; Ruppel, S.; Schreiner, M.; Wiesner, M.; Baldermann, S. 2015. Recent progress in the use of ‘omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6:244.
DOI: 10.3389/fpls.2015.00244
→Influence of phosphorus application and arbuscular mycorrhizal inoculation on growth, foliar nitrogen mobilization, and phosphorus partitioning in cowpea plants.
Taffouo, V.D.; Ngwene, B.; Akoa , A.; Franken, P. 2014. Influence of phosphorus application and arbuscular mycorrhizal inoculation on growth, foliar nitrogen mobilization, and phosphorus partitioning in cowpea plants. Mycorrhiza 24 (5), 361-368.
→Synthesis and characterization of quantum dot nanoparticles bound to the plant volatile precursor of hydroxy-apo-10′-carotenal.
Tu, V.A.; Kaga, A.; Gericke, K.H.; Watanabe, N.; Narumi, T.; Toda, M.; Brueckner, B.; Baldermann, S.; Mase, N. 2014. Synthesis and characterization of quantum dot nanoparticles bound to the plant volatile precursor of hydroxy-apo-10′-carotenal. Journal of Organic Chemistry, 79 (15), 6808-6515.
→Reactivity and stability of glucosinolates and their breakdown products in foods – A Review.
Hanschen, F.S.; Lamy, E.; Schreiner, M.; Rohn, S. 2014. Reactivity and stability of glucosinolates and their breakdown products in foods – A Review. Angewandte Chemie-International Edition, 53 (43), 11430-11450.
→
Phyllotreta striolata flea beetles use host plant defense compounds to create their own glucosinolate-myrosinase system.
Beran, F.; Pauchet, Y.; Kunert, G.; Reichelt, M.; Wielsch, N.; Vogel, H.; Reinecke, A.; Svatos, A.; Mewis, I.; Schmid, D.; Ramasamy, S.; Ulrichs, C.; Hansson, B.S.; Gershenzon. J.; Heckel, D.G. 2014. Phyllotreta striolata flea beetles use host plant defense compounds to create their own glucosinolate-myrosinase system. PANS 111 (20), 7349-7354.
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Reaktivität und Stabilität von Glucosinolaten und ihren Abbauprodukten in Lebensmitteln.
Hanschen, F.S.; Lamy, E.; Schreiner, M.; Rohn, S. 2014. Reaktivität und Stabilität von Glucosinolaten und ihren Abbauprodukten in Lebensmitteln. Angewandte Chemie 126(43), 11614-11635.
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Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica).
Neugart, S.; Fiol, M.;Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.; Krumbein, A. 2014. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica). Journal of Agricultural and Food Chemistry 62 (18), 4054-4062.
→The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts.
Piekarska, A.; Kołodziejski, D.; Pilipczuk, T.; Bodna, M.; Konieczka, P.; Kusznierewicz, B.; Hanschen, F. S.; Schreiner, M.; Cyprys, J.; Groszewska, M.; Namieśnik, J.; Bartoszek. A. 2014. The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts. International Journal of Food Sciences and Nutrition 65 (6), 692-702.
→Biotransformation of the mycotoxin zearalenone by fungi of the genera Rhizopusand Aspergillus.
Brodehl, A.; Möller, A.; Kunte, H.J.; Koch, M.; Maul, R. 2014. Biotransformation of the mycotoxin zearalenone by fungi of the genera Rhizopus and Aspergillus. FEMS Microbiology Letters 359 (1), 124-130.
→In Vitro phase I metabolism of cis-zearalenone.
Drzymala, S.S.; Herrmann, A.J.; Maul, R.; Pfeifer, D.; Garbe, L.A.; Koch, M. 2014. In Vitro phase I metabolism of cis-zearalenone. Chemical Research in Toxicology, DOI: 10.1021/tx500312g.
→Biosynthesis of 15N-labeled cylindrospermopsin and its application as internal standard in stable isotope dilution analysis.
Kittler, K.; Hoffmann, H.; Lindemann, F.; Koch, M.; Rohn, S.; Maul, R. 2014. Biosynthesis of 15N-labeled cylindrospermopsin and its application as internal standard in stable isotope dilution analysis. Analytical and Bioanalytical Chemistry 406 (25), 5765-5775.
→Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos.
Majer, P.; Neugart, S.; Krumbein, A.; Schreiner, M.; Hideg, E. 2014. Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos. Environmental and Experimental Botany 100, 1-9.
→Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.
Scattino, C.; Castagna, A.; Neugart, S.; Chan, H.M.; Schreiner, M.; Crisosto, C.H.; Tonutti, P.; Ranieri, A. 2014. Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines. Food Chemistry 163, 51-60.
→Survey of bioactive metabolites in selected cultivars and varieties of Lactuca sativa L. under water stress.
Eichholz, I.; Förster, N.; Ulrichs, Ch.; Schreiner, M.; Huyskens-Keil, S. 2014. Survey of bioactive metabolites in selected cultivars and varieties of Lactuca sativa L. under water stress. Journal of Applied Botany and Food Quality 87, 265-273.
→Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea L. var. sabellica L.). I. Genetic diversity reflected in agronomic characteristics and phytochemical concentration.
Groenbaek, M.; Jensen, S.; Neugart, S.; Schreiner, M.; Kidmose, U.; Lakkenborg Kristensen, H. 2014. Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea L. var. sabellica L.). I. Genetic diversity reflected in agronomic characteristics and phytochemical concentration. Journal of Agricultural and Food Chemistry 62, 393-402.
→Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started.
Becker, C.; Klaering, H.-P.; Schreiner, M.; Kroh, L.W.; Krumbein, A. 2014. Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started. Journal of Agricultural and Food Chemistry 62 (29), 6911-6917.
Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.
Lippmann, D.; Lehmann, C.; Florian, S.; Barknowitz, G.; Haack, M.; Mewis, I.; Wiesner, M.; Schreiner, M.; Glatt, H.-R.; Brigelius-Flohe, R.; Kipp, A.P. 2014. Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently. Food and Function 5, 1073-1081.
→High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate.
Wiesner, M.; Schreiner, M.; Glatt, H. 2014. High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate. Food and Chemical Toxicology 67, 10-16.
→Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp.
Wiesner, M.; Schreiner, M.; Zrenner, R. 2014. Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis. BMC Plant Biology, 14:124. DOI: 10.1186/1471-2229-14-124.
http://link.springer.com/search?query=10.1186%2F1471-2229-14-124
Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots.
Tong, Y.; Gabriel-Neumann, E.; Ngwene, B.; Krumbein, A.; George, E.; Platz, S.; Rohn, S.; Schreiner, M. 2014. Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots. Food Chemistry 152, 190-196.
→The mystery of the metabolic activation of cylindrospermopsin.
Kittler, K.; Fessard, V.; Maul, R.; Hurtaud-Pessel, D. 2014. The mystery of the metabolic activation of cylindrospermopsin. Abstracts from 21st Meeting of the French Society of Toxinology (SFET)
Contents. Toxicon 91 (1), 164.
http://www.sciencedirect.com/science/article/pii/S0041010114002384
Modellversuch zur Feinstaubbindung: extensive Dachbegrünung vs. Schotterdach.
Sempel, F.; Gorbacheskaya, O. Mewis, I.; Ulrichs, Ch. 2013. Modellversuch zur Feinstaubbindung: extensive Dachbegrünung vs. Schotterdach. Gesunde Pflanzen 54 (3), 113-118.
→A derivatization method for the simultaneous detection of glucosinolates and isothiocyanates in biological samples.
Budnowski, J.; Hanschen, F.S.; Lehmann, C.; Haack, M.; Brigelius-Flohé, R.; Kroh, L.W.; Blaut, M.; Rohn, S.; Hanske, L. 2013. A derivatization method for the simultaneous detection of glucosinolates and isothiocyanates in biological samples. Analytical Biochemistry 441 (2), 199-207.
→Moringa oleifera establishment and multiplication of different ecotypes in vitro.
Förster, F.; Mewis, I.; Ulrichs, C. 2013. Moringa oleifera establishment and multiplication of different ecotypes in vitro. Gesunde Pflanzen 65 (1), 21-31.
→Effects of phytohormones and jasmonic acid on glucosinolate content in hairy root cultures of Sinapis alba and Brassica rapa.
Kastell, A.; Smetanska, I.; Ulrichs, CH.; Cai Z.; Mewis, I. 2013. Effects of phytohormones and jasmonic acid on glucosinolate content in hairy root cultures of Sinapis alba and Brassica rapa. Applied Biochemistry and Biotechnology 169 (2), 624-635.
→Hairy roots, callus, and mature plants of Arabidopsis thaliana exhibit distinct glucosinolate and gene expression profiles.
Kastell, A.; Smetanska, I.; Schreiner, M.; Mewis, I. 2013. Hairy roots, callus, and mature plants of Arabidopsis thaliana exhibit distinct glucosinolate and gene expression profiles. Plant Cell, Tissue and Organ Culture 115, 45-54.
→Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: A pilot study with in vitro models and human intervention.
Marton, M.R.; Krumbein, A. Platz, S.; Schreiner, M.; Rehmers, A.; Lavric, V.; Mersch-Sundermann, V.; Lamy, E. 2013. Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: A pilot study with in vitro models and human intervention. Fitoterapia 85, 25-34.
→The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.
McCarthy, A.L.; O’Callaghan, Y.C.; Neugart, S.; Pigott, C.O.; Connolly, A.; Jansen, M.A.K.; Krumbein, A.; Schreiner, M.; FitzGerald, R.J.; O‘ Brien, N.M. 2013. The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages. Food Chemistry 141, 2567-2574.
→Determination of benzyl isothiocyanate metabolitis in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (Tropaeolum majus L.).
Platz, S.; Kühn, C.; Schiess, S.; Schreiner, M.; Mewis, I.; Kemper, M.; Pfeiffer, A.; Rohn, S. 2013. Determination of benzyl isothiocyanate metabolitis in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (Tropaeolum majus L.). Analytical and Bioanalytical Chemistry, DOI 10.1007/s00216-013-7176-7.
→Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.
Neugart, S.; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.W.; Krumbein, A. 2013. Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures. Plant Physiology and Biochemistry 72, 161-168.
→Current understanding and use of quality characteristics of horticulture products.
Schreiner, M.; Korn, M.; Stenger, M.; Holzgreve, L.; Altmann, M. 2013. Current understanding and use of quality characteristics of horticulture products. Scientia Horticulturae 163, 63-69.
→Nanostrukturierte Silikate – Insektizide Wirkung und neue Entwicklungen.
Ulrichs, Ch.; Mewis, I. 2013. Nanostrukturierte Silikate – Insektizide Wirkung und neue Entwicklungen. Journal für Kulturpflanzen 65 (3), 118-122.
→Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on ß-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers.
Tong, Y.; Gabriel-Neumann, E.; Ngwene, B.; Krumbein, A.; Baldermann, S.; Schreiner, M.; George, E. 2013. Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on ß-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers. Plant and Soil 372 (1-2), 361-374.
→Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis).
Wiesner, M.; Zrenner, R.; Krumbein, A.; Glatt, H.; Schreiner, M. 2013. Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis). Journal of Agricultural and Food Chemistry 61 (8), 1943–1953.
→Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of Pak Choi (Brassica rapa ssp. chinensis)
Wiesner, M.; Hanschen, F.S.; Schreiner, M.; Glatt, H.; Zrenner, R. 2013. Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of Pak Choi (Brassica rapa ssp. chinensis). International Journal of Molecular Sciences 14 (7), 14996-145016.
Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection.
Fiol, M.; Weckmüller, A.; Neugart, S.; Schreiner, M.; Rohn, S.; Krumbein, A.; Kroh, L.W. 2013. Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection. Food Chemistry. 138 (2-3), 857-865.
→The microtubule-associated kinase-like protein RUNKEL functions in somatic and syncytial cytokinesis.
Krupnova, T.; Stierhof, Y.D.; Hiller, U.; Strompen, G.; Müller, S. 2013. The microtubule-associated kinase-like protein RUNKEL functions in somatic and syncytial cytokinesis. Plant Journal 74 (5), 781-791.
→Rootstocks can enhance tomato growth and quality characteristics at low potassium supply.
Schwarz, D.; Öztekin, G.B.; Yüksel Tüzel, Brückner, B.; Krumbein, A. 2013. Rootstocks can enhance tomato growth and quality characteristics at low potassium supply. Scientia Horticulturae 149, 70-79.
→Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves.
Witzel, K.; Hanschen, F.S.; Schreiner, M.; Krumbein, A.; Ruppel, S.; Grosch, R. 2013. Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves. PLOS ONE 2013, PLoS ONE 8(9): e71877. doi:10.1371/journal.pone.0071877 0071877
Brassicales, 1-methoxy-3-indolylmethyl glucosinolate, as well as its degradation product, 1-methoxy-3-indolylmethyl alcohol, forms DNA adducts in the mouse, but in varying tissues and cells.
Schumacher, F.; Florian, S.; Schnapper, A.; Monien, B.H.; Mewis, I.; Schreiner, M.; Seidel, A.; Engst, W.; Glatt, H. 2013. A secondary metabolite of Brassicales, 1-methoxy-3-indolylmethyl glucosinolate, as well as its degradation product, 1-methoxy-3-indolylmethyl alcohol, forms DNA adducts in the mouse, but in varying tissues and cells. Archives of Toxicology Archives of Toxicology 88 (3), 823-836.
→A basic approach towards the development of bioelectric bacterial biosensors for the detection of plant viruses.
Gramberg, B.; Kintzios, S.; Schmidt, U.; Mewis, I.; Ulrichs,Ch. 2012. A basic approach towards the development of bioelectric bacterial biosensors for the detection of plant viruses. Journal of Phytopathology 160 (2), 106-111.
→Uptake of the cyanobacterial toxin cylindrospermopsin in Brassica vegetables.
Kittler, K.; Schreiner, M.; Krumbein, A.; Manzei, S.; Koch, M.; Rohn, S.; Maul, R. 2012. Uptake of the cyanobacterial toxin cylindrospermopsin in Brassica vegetables. Food Chemistry 133 (3), 875-879.
→UV-B induced secondary plant metabolites – potential benefits for plant and human health.
Schreiner, M.; Mewis, I.; Huyskens-Keil, S.; Jansen, M.A.K.; Zrenner, R.; Winkler, J. B.; O’Brien, N.; Krumbein, A. 2012. UV-B induced secondary plant metabolites – potential benefits for plant and human health. Critical Reviews in Plant Sciences 31 (3), 229-240.
→Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration.
Stavridou, E.; Hanne, L.; Kristensen, H.L.; Krumbein, A.; Schreiner, M.; Kristensen, K.-T. 2012. Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration. Journal of Agricultural and Food Chemistry 60 (25), 6268-6278.
→Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean.
Li, B.; Krumbein, A.; Neugart, S.; Li, L.; Schreiner, M. 2012. Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean. Journal of Plant Interactions 7 (4), 333-340.
→Responses of Arabidopsis thaliana plant lines differing in hydroxylation of aliphatic glucosinolate side chains to feeding of a generalist and specialist caterpillar.
Rohr, F.; Ulrichs, C.; Schreiner, M.; Zrenner, R.; Mewis, I. 2012. Responses of Arabidopsis thaliana plant lines differing in hydroxylation of aliphatic glucosinolate side chains to feeding of a generalist and specialist caterpillar. Plant Physiology and Biochemistry 55, 52-59.
→Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera.
Cai, Z.; Kastell, A.; Mewis, I.; Knorr, S.; Smetanska, I. 2012. Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera. Plant Cell, Tissue and Organ Culture 108 (3), 401-409.
→Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts.
Hanschen, F.S.; Rohn, S.; Mewis, I.; Schreiner, M.; Kroh, L.W. 2012. Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts. Food Chemistry 130 (1), 1-8.
→Thermally-induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems.
Hanschen, F.; Platz, S.; Mewis, I.; Schreiner, M.; Rohn, S.; M., Kroh, L.W. 2012. Thermally-induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems. Journal of Agricultural and Food Chemistry 60 (9), 2231-2241.
→Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts.
Hanschen, F.; Brueggemann, N.; Brodehl, A.; Mewis, I.; Schreiner, M.; Rohn, S.; Kroh, L. 2012. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts. Journal of Agricultural and Food Chemistry 60 (31), 7735-7745.
→Thermally induced degradation of aliphatic glucosinolates – Identification of intermediary breakdown products and proposed degradation pathways.
Hanschen, F.; Bauer, A.; Mewis, I.; Keil, C.; Schreiner, M.; Rohn, S.;Kroh, L. 2012. Thermally induced degradation of aliphatic glucosinolates – Identification of intermediary breakdown products and proposed degradation pathways. Journal of Agricultural and Food Chemistry 60 (39), 9890-9899.
→UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts – induced signalling overlaps with the plant response to biotic stressors.
Mewis, I.; Schreiner, M.; Nguyen, C.N.; Krumbein, A.; Ulrichs, C.; Lohse, M.; Zrenner, R. 2012. UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts – Induced signalling overlaps with the plant response to biotic stressors. Plant and Cell Physiology 53 (9), 1546-1560.
→Water stress mediated alteration in plant response of Arabidopsis thaliana (L.) to aphid feeding.
Mewis, I.; Khan, M.M.; Glawschnig, E.; Schreiner, M.; Ulrichs, C. 2012. Water stress mediated alteration in plant response of Arabidopsis thaliana (L.) to aphid feeding. PLosONE, 7 (11), e48661, DOI10.1371/journal.pone.0048661.
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0048661
UV-responses of Lolium perenne raised along a latitudinal gradient across Europe: A filtration study.
Comont, D.; Abaigar, J.M.; Albert, A.; Aphalo, P.; Causton, D.R.; Figueroa, F.L.; Gaberscik, A.; Llorens, L.; Hauser, M.-T.; Jansen, M.A.K.; Kardefelt, M.; de la CobaLuque, P.; Neubert, S.; Núñez-Olivera, E.; Olsen, J.; Robson, M.; Schreiner, M.; Sommaruga, R.; Strid, A.; Torre, S.; Turunen, M.; Veljovic-Jovanovic, S.; Verdaguer, D.; Vidovic, M.; Wagner, J.; Winkler, J.B.; Zipoli, G.; Gwynn-Jones, D. 2012. UV-responses of Lolium perenne raised along a latitudinal gradient across Europe: A filtration study. Pysiologia Plantarum 145 (4), 604-618.
→Developing pheromone traps and lures for Maruca vitrata in Taiwan.
Schläger, S.; Ulrichs, C.; Srinivasan, R.; Beran, F.; Bhanu, K.R.M.; Mewis, I.; Schreiner, M. 2012. Developing pheromone traps and lures for Maruca vitrata in Taiwan. Gesunde Pflanzen, 64 (4), 183-186.
→Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) – Structure-activity relationship.
Fiol, M.; Adermann, S.; Neugart, S.; Rohn, S.; Schreiner, M.; Krumbein, A.; Kroh, L.W. 2012. Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) – Structure-activity relationship. Food Research International 47 (1), 80-89.
→Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure.
Neugart, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2012. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure. Physiologia Plantarum 145 (4), 582-593.
→The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica).
Neugart, S.; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2012. The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica). Food Chemistry 133 (4), 1456-1465.
→Eco-physiological aspects of Parthenium weed (Parthenium hysterophorus L.) management in Ethiopia.
Ulrichs, C.; Buettner, C.; Wiesner, M.; Roth, I.; Blievernicht, A.; Taye, T.; Mewis, I. 2012. Eco-physiological aspects of Parthenium weed (Parthenium hysterophorus L.) management in Ethiopia. Acta Horticulturae 937, 1173-1181.
Einfluss von zwei verschiedenen Lepidoptera-Arten auf das aliphatische Glucosinolatprofil in Arabidopsis thaliana-Kreuzungslinien.
Rohr, F.; Ulrichs, CH.; Schreiner, M.; Nguyen, C.N.; Mewis, I. 2012. Einfluss von zwei verschiedenen Lepidoptera-Arten auf das aliphatische Glucosinolatprofil in Arabidopsis thaliana-Kreuzungslinien. Mitteilungen der Deutschen Gesellschaft für allgemeine und angewandte Entomologie 18, 219-222.
Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica).
Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2010. Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica). Food Chemistry 119, 1293-1299.
→Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).
Zietz, M.; Weckmüller, A.; Schmidt, S.; Rohn, S.; Schreiner, M.; Krumbein, A.;. Kroh, L.W. 2010. Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica). Journal of Agricultural and Food Chemistry 58, 2123-2130.
→Identification of complex, naturally occuring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode array detection/electrospray ionization multi-stage mass spectrometry.
Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2010. Identification of complex, naturally occuring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode array detection/electrospray ionization multi-stage mass spectrometry. Rapid Communications in Mass Spectrometry 24, 2009-2022.
→Interaction between plants and bacteria: Glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656.
Schreiner, M.; Krumbein, A.; Ruppel, S. 2009. Interaction between plants and bacteria: Glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656. Journal of Molecular Microbiology and Biotechnology 17, 124-135.
→
Monographs
Quantitatives Screening von Glucosinolaten und deren Abbauprodukten in 91 Brassica rapa Akzessionen und Untersuchungen zum enzymatischen Glucosinolatabbau.
Klopsch, R. 2015. Quantitatives Screening von Glucosinolaten und deren Abbauprodukten in 91 Brassica rapa Akzessionen und Untersuchungen zum enzymatischen Glucosinolatabbau. Humboldt Universität zu Berlin, Master Thesis.
Targeted influence on rhizospheric conditions for enhancing the formation of secondary metabolitis in vegetables.
Tong, Yu 2014. Targeted influence on rhizospheric conditions for enhancing the formation of secondary metabolites in vegetables. Humboldt-Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät, 148 S., Dissertation.
1-Methoxy-indol-3-ylmethylglucosinolat in Pak Choi (Brassica rapa ssp. chinensis) – Elicitierung, Biosynthese und biologische Wirkungen im Zell- und Mausmodell.
Wiesner, M. 2014. 1-Methoxy-indol-3-ylmethylglucosinolat in Pak Choi (Brassica rapa ssp. chinensis) – Elicitierung, Biosynthese und biologische Wirkungen im Zell- und Mausmodell. Universität Potsdam, Mathematisch-Naturwissenschaftliche Fakultät., 165 pp., PhD Thesis.
Bericht der Forschergruppe zum Zukunftskongress Gartenbau – 10. und 11. September 2013, Berlin.
Schreiner, M.; Altmann, M.; Strenger, M.; Korn, M.; Dirksmeyer, W.; Ludwig-Ohm, S.; Gossen, U.; Graf, J. 2013. Bericht der Forschergruppe zum Zukunftskongress Gartenbau – 10. und 11. September 2013, Berlin. Hrsg. BMELV 2013.
Zukunftsstrategie Gartenbau – Abschlussbericht zum Zukunftskongress Gartenbau – 10. und 11. September 2013, Berlin.
Schreiner, M.; Altmann, M.; Strenger, M.; Korn, M.; Dirksmeyer, W.; Ludwig-Ohm, S.; Gossen, U.; Graf, J. 2013. Zukunftsstrategie Gartenbau – Abschlussbericht zum Zukunftskongress Gartenbau – 10. und 11. September 2013, Berlin. Hrsg. BMELV 2013.
AOP-Variabilität in Arabidopsis thaliana – Kreuzungslinien -Auswirkungen auf die Resistenz gegenüber verschiedenspezialisierten Lepidoptera-Arten.
Rohr-Doucet, F. 2012. AOP-Variabilität in Arabidopsis thaliana – Kreuzungslinien – Auswirkungen auf die Resistenz gegenüber verschieden spezialisierten Lepidoptera-Arten. Tönning [u.a.] : Der Andere Verlag, 2012. – 112 S. – (Berliner ökophysiologische und phytomedizinische Schriften ; Band 26) . Humboldt-Universität, Landwirtschaftlich-Gärtnerische Fakultät, Dissertation.
Bericht über die sensorische Untersuchung von 4 Birnensorten in einem Verbrauchertest am 9. und 10. Februar 2012.
Brückner, B. 2012. Bericht über die sensorische Untersuchung von 4 Birnensorten in einem Verbrauchertest am 9. und 10. Februar 2012. Leibniz-Institut für Gemüse- und Zierpflanzenbau, im Auftr. V. European Fruit Co-operation, Sint-Truiden, Belgium. Abschlussbericht, 27 S.
Identifizierung von Flavonoidglycosiden und Hydroxyzimtsäurederivaten in Grünkohl (Brassica oleracea var. sabellica) mittels HPLC-DAD-ESI-MSn und deren Beeinflussung durch die Sorte und die Klimafaktoren Temperatur und Strahlung.
Neugart, S. 2012 Identifizierung von Flavonoidglycosiden und Hydroxyzimtsäurederivaten in Grünkohl (Brassica oleracea var. sabellica) mittels HPLC-DAD-ESI-MSn und deren Beeinflussung durch die Sorte und die Klimafaktoren Temperatur und Strahlung. Technische Universität Berlin, Fakultät III-Prozesswissenschaften, Institut für Lebensmittelchemie und Lebensmittelanalytik. 79 S. + Anhang, Dissertation.
Articles in other journals
Erbsenprotein lässt Fettleber schrumpfen
Schreiner, M. 2018. Erbsenprotein lässt Fettleber schrumpfen. Gemüse 1, 9.
Knoblauch zur Ergänzung der Mukoviszidose-Therapie
Schreiner, M. 2018. Knoblauch zur Ergänzung der Mukoviszidose-Therapie. Gemüse 2, 9.
Schützt grünes Gemüse vor Demenz?
Schreiner, M. 2018. Schützt grünes Gemüse vor Demenz? Gemüse 3, 9.
Tomaten wirken dem Leistungsabbau der Lunge entgegen
Schreiner, M. 2018. Tomaten wirken dem Leistungsabbau der Lunge entgegen. Gemüse 4, 9.
Polyphenole gegen Karies und Zahnfleischentzündungen
Schreiner, M. 2018. Polyphenole gegen Karies und Zahnfleischentzündungen. Gemüse 5, 9.
Ballaststoffe gegen Hämorriden
Schreiner, M. 2018. Ballaststoffe gegen Hämorriden. Gemüse 6, 9.
Ätherische Öle gegen Pilzerkrankungen
Schreiner, M. 2018. Ätherische Öle gegen Pilzerkrankungen. Gemüse 7, 9.
Chili und Ingwer – das neue Dreamteam.
Schreiner, M. 2017. Chili und Ingwer – das neue Dreamteam. Gemüse 1, 9.
Lycopin und Carotin nehmen im Blutspiegel mit zunehmendem Alter ab.
Schreiner, M. 2017. Lycopin und Carotin nehmen im Blutspiegel mit zunehmendem Alter ab. Gemüse 2, 9.
Zeaxanthin und Lutein mindern das Erkrankungsrisiko an Grauen Star.
Schreiner, M. 2017. Zeaxanthin und Lutein mindern das Erkrankungsrisiko an Grauen Star. Gemüse 3, 9.
Gemüse und Co beugen Entzündungen vor.
Schreiner, M. 2017. Gemüse und Co beugen Entzündungen vor. Gemüse 4, 9.
Obst und Gemüse – zehn Portionen am Tag sind besser als fünf.
Schreiner, M. 2017. Obst und Gemüse – zehn Portionen am Tag sind besser als fünf. Gemüse 5, 9.
Curcumin gegen Morbus Parkinson.
Schreiner, M. 2017. Curcumin gegen Morbus Parkinson. Gemüse 6, 9.
Gemüse – zu schade für die Tonne.
Schreiner, M. 2017. Gemüse – zu schade für die Tonne. Gemüse 7, 9.
Tomaten-Extrakt gegen Magenkrebs.
Schreiner, M. 2017. Tomaten-Extrakt gegen Magenkrebs. Gemüse 8, 9.
Mit Brokkoli gegen Autismus
Schreiner, M. 2017. Mit Brokkoli gegen Autismus. Gemüse 9, 9.
Falcarinol in Apiaceae-Gemüsearten unterstützt Brustkrebstherapie
Schreiner, M. 2017. Falcarinol in Apiaceae-Gemüsearten unterstützt Brustkrebstherapie. Gemüse 7, 9.
Tomaten zur Gewinnung von grünen Arzneimitteln
Schreiner, M. 2017. Tomaten zur Gewinnung von grünen Arzneimitteln. Gemüse 11, 9.
Brokkoli im Einsatz bei der Darmkrebstherapie
Schreiner, M. 2017. Brokkoli im Einsatz bei der Darmkrebstherapie. Gemüse 12, 9.
Gemüse ist mehr als ein Nahrungsmittel: Grüne Smoothies – mehr als eine neues Getränk?
Schreiner, M. 2016. Gemüse ist mehr als ein Nahrungsmittel:Grüne Smoothies – mehr als eine neues Getränk? Gemüse 4, 9.
Gemüse ist mehr als ein Nahrungsmittel: Durch den Verzehr von Möhren lässt sich das Brustkrebsrisiko vermindern.
Schreiner, M. 2016. Gemüse ist mehr als ein Nahrungsmittel: Durch den Verzehr von Möhren lässt sich das Brustkrebsrisiko vermindern. Gemüse 5, 9.
Gemüse ist mehr als ein Nahrungsmittel: Kinder essen mehr Gemüse – kindgerechte Videos machen es vor.
Schreiner, M. 2016. Gemüse ist mehr als ein Nahrungsmittel: Kinder essen mehr Gemüse – kindgerechte Videos machen es vor. Gemüse 7, 9.
Gemüse ist mehr als ein Nahrungsmittel: Grill-Gardening – „Grünes Grillen“ mit Gemüse und Kräutern.
Schreiner, M. 2016. Gemüse ist mehr als ein Nahrungsmittel: Grill-Gardening – „Grünes Grillen“ mit Gemüse und Kräutern. Gemüse 8, 9.
Sprossenbrot & Co. -Alternative für gesunde Ernährung.
Klopsch R., Bußler S., Rauh C. 2016. Sprossenbrot & Co. -Alternative für gesunde Ernährung. Ernährung und Medizin 2016 (31), 131-133.
Gemüse ist mehr als ein Nahrungsmittel: Gemüse gehört zum guten Ton.
Schreiner, M. 2016. Gemüse ist mehr als ein Nahrungsmittel: Gemüse gehört zum guten Ton. Gemüse 11, 9.
Gemüse ist mehr als ein Nahrungsmittel: Glucosinolate der Kapuzinerkresse beeinflussen den Zucker- und Entgiftungsstoffwechsel.
Schreiner, M. 2016. Gemüse ist mehr als ein Nahrungsmittel: Glucosinolate der Kapuzinerkresse beeinflussen den Zucker- und Entgiftungsstoffwechsel. Gemüse 12, 9.
Epithionitrile in Brassica-Gemüse.
Hanschen, F.S. 2016. Epithionitrile in Brassica-Gemüse. Deutsche Lebensmittel-Rundschau 112, Januar 2016, 6-11.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Gemüsereiche Ernährung – Ein Einflussfaktor zur Senkung des Darmkrebsrisikos.
Schreiner, M. 2015. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Gemüsereiche Ernährung – Ein Einflussfaktor zur Senkung des Darmkrebsrisikos. Gemüse 51 (2), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Mehr Gemüse in der Ernährung wichtig für Kinder mit angeborener Phenylketonurie.
Schreiner, M. 2015. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Mehr Gemüse in der Ernährung wichtig für Kinder mit angeborener Phenylketonurie. Gemüse 51 (3), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Luteolin und Apigenin – mit Gemüse und Kräutern gegen Diabetes.
Schreiner, M. 2015. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Luteolin und Apigenin – mit Gemüse und Kräutern gegen Diabetes. Gemüse 51 (1), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Anthocyane halten geistig länger fit.
Schreiner, M. 2015. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Anthocyane halten geistig länger fit. Gemüse 51 (4), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Brassica-Gemüse kann als diätetische Komponente die Beschwerden bei Morbus Crohn mildern.
Schreiner, M. 2015. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Brassica-Gemüse kann als diätetische Komponente die Beschwerden bei Morbus Crohn mildern. Gemüse 51 (5), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Nationale Verzehrsstudie II zeigt: Armutsrisikogruppen verzehren weniger Gemüse.
Schreiner, M. 2015. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Nationale Verzehrsstudie II zeigt: Armutsrisikogruppen verzehren weniger Gemüse. Gemüse 51 (6), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Heimliches Superfood – Rote Beete.
Schreiner, M. 2015. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Heimliches Superfood – Rote Beete. Gemüse 51 (7), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Violette Tomaten erhöhen den Schutz vor Krebs und Herz-Kreislauf-Erkrankungen.
Schreiner, M. 2015. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Violette Tomaten erhöhen den Schutz vor Krebs und Herz-Kreislauf-Erkrankungen. Gemüse 51 (8), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Gesunde Ernährung schützt das Gehirn.
Schreiner, M. 2015. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Gesunde Ernährung schützt das Gehirn. Gemüse 51 (11), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Der Verzehr von Gemüse ist bedeutend für ein gesundes Altern.
Schreiner, M. 2015. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Der Verzehr von Gemüse ist bedeutend für ein gesundes Altern. Gemüse 51 (10), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Verzehr der Bittergurke schützt auch vor Brustkrebs.
Schreiner, M. 2015. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Verzehr der Bittergurke schützt auch vor Brustkrebs. Gemüse 51 (12), 9.
UV-B induced secondary plant metabolites – Potential benefits for plant and human health.
Schreiner, M.; Martinez-Abaigar, J.; Glaab, J.; Jansen. M. 2014. UV-B induced secondary plant metabolites – Potential benefits for plant and human health. Optik & Photonik 9 (2), 34-37.
http://onlinelibrary.wiley.com/doi/10.1002/opph.201400048/abstract
Positive Aspekte ultravioletter Strahlung.
Schödl-Hummel, K.; Neugart, S. 2014. Positive Aspekte ultravioletter Strahlung. Der Winzer 3, 18-20.
→Versteckte Schimmelpilzgifte im Bier.
Maul, R.; Brodehl, A.; Koch, M.; 2014. Versteckte Schimmelpilzgifte im Bier. Analytica Pro – das offizielle Messemagazin, 22-24.
Bestimmung von Carotinoiden und Chlorophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis).
Frede, K.; Brauer, C.; Schreiner, M.; Baldermann, S. 2014. Bestimmung von Carotinoiden und Chlorophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis). Lebensmittelchemie 68, 27-28.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Vegetarier, Flexitarier, Veganer – bewusster Gemüsekonsum gehört zum Lifestyl.
Schreiner, M. 2014. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Vegetarier, Flexitarier, Veganer – bewusster Gemüsekonsum gehört zum Lifestyl. Gemüse 50 (2), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Grünes Blattgemüse verbessert die Gedächtnisleistung im Alter.
Schreiner, M. 2014. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Grünes Blattgemüse verbessert die Gedächtnisleistung im Alter. Gemüse 50 (3), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Essenzieller Nährstoff Cholin auch im Gemüse.
Schreiner, M. 2014. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Essenzieller Nährstoff Cholin auch im Gemüse. Gemüse 50 (4), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Mini-Gemüse ganz groß.
Schreiner, M. 2014. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Mini-Gemüse ganz groß. Gemüse 50 (5), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Leguminosen senken den Blutzucker.
Schreiner, M. 2014. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Leguminosen senken den Blutzucker. Gemüse 50 (6), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Natürliche Folsäure-Lieferanten wie Spinat und Blattsalate decken den täglichen Folsäurebedarf.
Schreiner, M. 2014. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Natürliche Folsäure-Lieferanten wie Spinat und Blattsalate decken den täglichen Folsäurebedarf. Gemüse 50 (7), 8.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Alleskönner Tomate: Erhöhte Lycopin-Aufnahme mindert Risiko einer kardiovaskulären Erkrankung.
Schreiner, M. 2014. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Alleskönner Tomate: Erhöhte Lycopin-Aufnahme mindert Risiko einer kardiovaskulären Erkrankung. Gemüse 50 (8), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Magnesiumreiches Gemüse – eine Alternative zur Senkung von Bluthochdruck.
Schreiner, M. 2014. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Magnesiumreiches Gemüse – eine Alternative zur Senkung von Bluthochdruck. Gemüse 50 (9), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Gemüse mit Antioxidanzien können das Glaukom-Risiko minimieren.
Schreiner, M. 2014. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Gemüse mit Antioxidanzien können das Glaukom-Risiko minimieren. Gemüse 50 (10), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Kinder sollen mehr Gemüse essen.
Schreiner, M. 2014. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Kinder sollen mehr Gemüse essen. Gemüse 50 (11), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Weihnachtsleckereien – es muss nicht immer Süßes sein.
Schreiner, M. 2014. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Weihnachtsleckereien – es muss nicht immer Süßes sein. Gemüse 50 (12), 9.
Gemüse im Freiland termingerecht produzieren.
Herppich, W.B.; Geyer, M.; Kabakeris, T.; Schultze, M.; Zrenner, R.; Schreiner, M. 2013. Gemüse im Freiland termingerecht produzieren. ForschungsReport 1, 8-11.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Niedrige Temperaturen im Winter erhöhen antioxidativ wirksame Flavonoide in Grünkohl.
Schreiner, M.; Neugart, S. 2013. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Niedrige Temperaturen im Winter erhöhen antioxidativ wirksame Flavonoide in Grünkohl. Gemüse 49 (2), 8.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Tomaten mindern das Risiko für Prostatakrebs.
Schreiner, M. 2013. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Tomaten mindern das Risiko für Prostatakrebs. Gemüse 49 (3), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Sulforaphan – ein effektiver sekundärer Pflazenstoff im Kampf auch gegen Eierstockkrebs.
Schreiner, M. 2013. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Sulforaphan – ein effektiver sekundärer Pflazenstoff im Kampf auch gegen Eierstockkrebs. Gemüse 49 (4), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Augenfutter – Gemüse für die Augen.
Schreiner, M. 2013. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Augenfutter – Gemüse für die Augen. Gemüse 49 (5), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Dunkelgrünes Gemüse wirkt präventiv bei Speiseröhrenkrebs.
Schreiner, M. 2013. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Dunkelgrünes Gemüse wirkt präventiv bei Speiseröhrenkrebs. Gemüse 49 (6), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Quercetin schützt vor Herz-Kreislauf-Erkrankungen.
Schreiner, M. 2013. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Quercetin schützt vor Herz-Kreislauf-Erkrankungen. Gemüse 49 (7), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Vitamin C- auch gut bei Erkältungen?
Schreiner, M. 2013. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Vitamin C- auch gut bei Erkältungen? Gemüse 49 (8), 9
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Melatonin-haltiges Gemüse bei Schlafstörungen.
Schreiner, M. 2013. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Melatonin-haltiges Gemüse bei Schlafstörungen. Gemüse 49 (9), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Rutin – ein Pflanzstoff hemmt die Blutgerinnung.
Schreiner, M. 2013. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Rutin – ein Pflanzstoff hemmt die Blutgerinnung. Gemüse 49 (10), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Brassica-Gemüse gegen Darmkrebs.
Schreiner, M. 2013. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Brassica-Gemüse gegen Darmkrebs. Gemüse 49 (11), 8.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Therapeutisches Gärtnern- Sinnesgärten mit Gemüse für Menschen mit Demenz.
Schreiner, M. 2013. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Therapeutisches Gärtnern- Sinnesgärten mit Gemüse für Menschen mit Demenz. Gemüse 49 (12), 9.
Studie: Gemüse ist nicht nur ein Nahrungsmittel: Nikotin in Paprika . Prävention bei Parkinson? Gemüse 50 (1), 7.
Schreiner, M. 2014. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Nikotin in Paprika . Prävention bei Parkinson? Gemüse 50 (1), 7.
Rübe mit Patent.
Fröhlich, H.; Brückner, B.; Frohberg, Y.; Werner, A. 2012. Rübe mit Patent. Bauernzeitung 43 (52), 54-55.
In vitro cultivation of Moringa oleifera ecotypes – a method to preserve genetic resources independent of the environment.
Förster, N.; Mewis, I.; Schreiner, M.; Ulrichs, Ch. 2012. In vitro cultivation of Moringa oleifera ecotypes – a method to preserve genetic resources independent of the environment. 2nd Symposium on Horticulture in Europe, Angers 01.07.-05.07.2012. Angers, Frankreich, Book of Abstracts.
Individual contributions to edited volumes
Wachstumshemmung von Fusarium oxysporum und Rhizoctonia solani durch natives und synthetisches Allylisothiocyanat
Jorzig, C.; Witzel, K.; Hanschen, F.; Müller, A.; Feller, C. 2018. Wachstumshemmung von Fusarium oxysporum und Rhizoctonia solani durch natives und synthetisches Allylisothiocyanat. 52. DGG & BHGL Jahrestagung, Hochschule Geisenheim, Deutschland, 28.02.- 03.03.2018. BHGL Tagungsband 33, S. 135.
Health-promotion ingredients: Sprouts in baked products
Klopsch, R.; Voß, A. 2018. Health-promotion ingredients: Sprouts in baked products. In: baking+biscuit international, Hamburg (ed.), The future of baking – Science – Technique – Technology, f2m foodmultimedia GmbH.
Posprzetne traktowanie wypustek szparaga.
Brueckner, B. 2017. Posprzetne traktowanie wypustek szparaga. Miedzynarodowa konferencja szparagowa, Nowy Tomysl, 51-58.
Postharvest moisture treatment of asparagus spears.
Brueckner, B. 2017. Postharvest moisture treatment of asparagus spears. Tagungsband 20th International Asparagus Conference, 43-50.
Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F.S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 84.
Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi
Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Wiesner-Reinhold, M.; Neugart, S. 2017. Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 96.
Fate of glucosinolates and their breakdown products during breadmaking
Klopsch, R.; Neugart, S.; Schreiner, M.; Voss, A.; Rohn, S.; Hanschen, F.S. 2017. Fate of glucosinolates and their breakdown products during breadmaking. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 98.
Biofumigation alters soil microbial communities and improves apple plant growth in replant disease soils
Yim, B.; Hanschen, F.S.; Smalla, K.; Winkelmann, T. 2017. Biofumigation alters soil microbial communities and improves apple plant growth in replant disease soils. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 105.
Are raw vegetables healthier than cooked ones? Cancer preventive potential of Brassica carinata – a randomized controlled human crossover intervention trial
Schlotz, N.; Odongo, G.A.; Tran, H.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F.S.; Ngwene, B.; Rohn, S.; Schreiner, M.; Lamy, E. 2017. Are raw vegetables healthier than cooked ones? Cancer preventive potential of Brassica carinata – a randomized controlled human crossover intervention trial. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 60.
Kinetic study of the degradation of Glucosinolates during cooking of vegetables and the formation of their bioactive breakdown products
Hanschen, F.S.; 2017. Kinetic study of the degradation of Glucosinolates during cooking of vegetables and the formation of their bioactive breakdown products. EuroFoodChem XIX Conference, 4.-6. October 2017, Budapest (Hungary). Book of Abstracts, 61.
Pharmakokinetik von Glucosinolaten – Ein Fass ohne Boden?
Kühn, C.; Kupke, F.; Hanschen, F.S.; Schreiner, M.; Rohn, S. 2017. Pharmakokinetik von Glucosinolaten – Ein Fass ohne Boden? 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 43.
Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse
Kupke, F.; Baldermann, S.; Lamy, E.; Tarnowski, A.; Schreiner, M.; Rohn, S.; Hanschen, F.S. 2017. Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 63.
Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana
Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, M.; Verkerk, R.; Dekker, M. 2017. Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 152.
Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products
Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 194.
UV-B induced changes in secondary plant metabolites
Schreiner, M.; Wiesner, M.; Baldermann, S.; Hanschen, F.S.; Neugart, S. 2017. UV-B induced changes in secondary plant metabolites. In: Jordan, B.R. (ed), The role of UV-B radiation in plant growth and development. CABI press, Oxford, UK, 39-57.
ISBN 978 1 78064 859 0
Identification and Characterization of Brassica oleracea Specifier Proteins in the Enzymatic Degradation of Glucosinolates
Risha, M.A.; Witzel, K.; Albers, P.; Schreiner, M.; Hanschen, F.S. 2017. Identification and Characterization of Brassica oleracea Specifier Proteins in the Enzymatic Degradation of Glucosinolates. 4th International Glucosinolate Conference, Book of Abstracts, 64.
Contaminants in Crop Plants
Maul, R.; Schwake-Anduschus, C.; Wiesner, M. 2017. Contaminants in Crop Plants. In: Thomas, B.; Murray, B.G.; Murphy, D.J. (eds), Encyclopedia of Applied Plant Sciences, Vol 3, Waltham, MA: Academic Press, pp. 442–446.
Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren
Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren. Lebensmittelchemie 71, 166.
Fate of glucosinolates and their breakdown products during bread making
Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Fate of glucosinolates and their breakdown products during bread making. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 9.
ISBN: 978-3-9818967-9-4
Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F. S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 84.
ISBN: 978-3-9818967-9-4
Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products
Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. Deutscher Lebensmittelchemikertag. Tagungsband 46.
Nutritional quality of plants for food and fodder.
Wiesner, M.; Hanschen, F.S.; Maul, R.; Neugart, S.; Schreiner, M., Baldermann, S. 2016. Nutritional quality of plants for food and fodder. In: Thomas, B.; Murray, B.G.; Murphy, D.J. (eds), Encyclopedia of Applied Plant Sciences, Vol. 1, 285-291.
New strategic approaches for promoting the diffusion of innovations within the horticultural sector.
Stenger, M.; Altmann, M.; Schreiner, M. 2016. New strategic approaches for promoting the diffusion of innovations within the horticultural sector. In: Bergeret, P.; Svedin, U.; Huyghe, C. (eds), Diffusion and transfer of knowledge in agriculture.
Verschiedene Brassicaceae nutzen artspezifische Flavonoide und Glucosinolate zum Schutz vor UV-A und UV-B.
Karachasani, A.; Schreiner, M.; Neugart, S. 2015. Verschiedene Brassicaceae nutzen artspezifische Flavonoide und Glucosinolate zum Schutz vor UV-A und UV-B. 52. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Paderborn, Book of Abstracts, 6.
UV-B – ein bedeutender Regulator des sekundären Pflanzenmetabolismus.
Schreiner, M.; Neugart, S.; Wiesner, M. 2015. UV-B – ein bedeutender Regulator des sekundären Pflanzenmetabolismus. Jahresbericht 2013/2014 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, 40-43.
Indigenes afrikanisches Blattgemüse – ein Beitrag zur verbesserten Ernährung.
Ngwene, B.; Maul, R.; Schreiner, M. 2015. Indigenes afrikanisches Blattgemüse – ein Beitrag zur verbesserten Ernährung. Jahresbericht 2013/2014 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, 43.
Epithionitrile – enzymatische Hydrolyseprodukte von Brassica-Glucosinolaten – sind bioaktive Verbindungen.
Hanschen, F.S.; Herz, C.; Schlotz, N.; Kupke, F.; Schreiner, M.; Rohn, S.; Lamy, E. 2015. Epithionitrile – enzymatische Hydrolyseprodukte von Brassica-Glucosinolaten – sind bioaktive Verbindungen. 44. Deutscher Lebensmittelchemikertag, Karlsruhe, Book of Abstracts, 42.
ISBN: 978-3-936028-93-5.
Untersuchung zur Identifizierung von Pestiziden und Pestizidmetaboliten in Kreuzblütlern mittels UPLC-HR-QToF-MS.
Bauer, A.; Lütjohann, J.; Neubauer, S.; Hanschen, F.S.; Jantzen, E.; Kuballa, J.; Schreiner, M.; Rohn, S. 2015. Untersuchung zur Identifizierung von Pestiziden und Pestizidmetaboliten in Kreuzblütlern mittels UPLC-HR-QToF-MS. 44. Deutscher Lebensmittelchemikertag, Karlsruhe, Book of Abstracts, 37. ISBN: 978-3-936028-93-5.
Einfluss von verschiedenen UV-Lichtspektren auf die Ausbildung von Sekundärmetaboliten in unterschiedlichen Entwicklungsstadien von Pak Choi.
Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Ruppel, S.; Wiesner, M.; Witzel, K.;Mengdehl, M.; Garbe, L.A.; Neugart, S. 2015. Einfluss von verschiedenen UV-Lichtspektren auf die Ausbildung von Sekundärmetaboliten in unterschiedlichen Entwicklungsstadien von Pak Choi. 44. Deutscher Lebensmittelchemikertag, Karlsruhe, Book of Abstracts, 83. ISBN: 978-3-936028-93-5.
UV-B elicitation of secondary plant metabolites.
Schreiner, M.; Mewis, I.; Neugart, S.; Zrenner, R.; Glaab, J.; Wiesner, M.; Jansen, M.A.K. 2015. UV-B elicitation of secondary plant metabolites. In: M. Kneissl and J. Raß (eds.). III-Nitride Ultraviolet Emitters – Technology & Applications, Springer Series in Materials Science Vol. 227, 387-414, DOI 10.1007/978-319-24100-5. ISBN 978-3-319-24100-5.
Bodenmüdigkeit und Lösungen (Baumschulen).
Nitt, H.; Yim, B.; Wrede, A.; Hanschen, F.S.; Lösing, H.; Schreiner, M.; Smalla, K.; Grunewaldt, J.; Winkelmann, T. 2015. Bodenmüdigkeit und Lösungen (Baumschulen). Gesunder Boden – Gesunder Gartenbau, Kongress zum Jahr des Bodens. Tagungsband, 18-26.
In vitro assessment of the chemoprotective potential of African leafy vegetables against aflatoxin-induced diseases.
Odongo, G.A.; Trierweiler, B.; Frommherz, A.; Maul, R.; Schreiner, M.; Rohn, S.; Lamy, E. 2015. In vitro assessment of the chemoprotective potential of African leafy vegetables against aflatoxin-induced diseases. 50. Gartenbauwissenschaftliche Jahrestagung und Internationales WeGa-Symposium, Freising-Weihenstephan, BHGL-Schriftenreihe, 31, 82.
Quality assurance and preservation of African leafy vegetables considering technological and health aspects for the reduction of food losses and the improvement of health and nutritional value, storability and food safety – HORTINLEA -.
Huyskens-Keil, S.; Trierweiler, B.; Franz, Ch.; Geisen, R.; Huch, M.; Kulling, S.E.; Mibus.Schoppe, H.; Rohn, S.; Schreiner, M.; Maul, R.; Lamy, E.; Opiyo, A.; Kenyatta, J.; Maina, J.; Jenji, G.; Ambuko, J.; Mutui, Th. 2015. Quality assurance and preservation of African leafy vegetables considering technological and health aspects for the reduction of food losses and the improvement of health and nutritional value, storability and food safety – HORTINLEA -. 50. Gartenbauwissenschaftliche Jahrestagung und Internationales WeGa-Symposium, Freising-Weihenstephan, BHGL-Schriftenreihe, 31, 95.
Entwicklung von Pheromonfallen für das Monitoring von Maruca vitrata.
Schläger, S.; Beran, F.; Groots, A.T.; Ulrichs, Ch.; Schreiner, M.; Srinivasans, R.; Mewis, I. 2015. Entwicklung von Pheromonfallen für das Monitoring von Maruca vitrata. 50. Gartenbauwissenschaftliche Jahrestagung und Internationales WeGa-Symposium, Freising-Weihenstephan, BHGL-Schriftenreihe, 31, 155.
Characterization of the secondary metabolite pattern of vegetable amaranth species.
Maul, R.; Zehring, J.; Schröter, D.; Reim, V.; Schreiner, M.; Ngwene, B.; Rohn. S. 2015. Characterization of the secondary metabolite pattern of vegetable amaranth species. TROPENTAG 2015, Berlin, Book of Abstracts, 593.
http://www.tropentag.de/2015/proceedings/Tropentag2015boa.pdf
→Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety.
Huyskens-Keil, S.; Trierweiler, B.; Franz, C.M.A.P.; Geisen, R.; Becker, B.; Huch, M.; Frommerz, L.; Schmidt-Heydt, M.; Kulling S.; Mibus-Schoppe, H.; Rohn, S.; Schreiner, M.; Maul, R.; Lamy, E.; Opiyo, A.M.; Maina, J.; Kenji, G.; Ambuko, J.; Mutui, T.M. 2015. Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety. TROPENTAG 2015, Berlin, Book of Abstracts, 623.
http://www.tropentag.de/2015/proceedings/Tropentag2015boa.pdf
→Herbivore performance on Arabidopsis thaliana and plant response is altered by UV-B irradiation.
Mewis, I.; Ulrichs, C.; Zrenner, R.; Glawischnig, E.; Schreiner, M.; Förster, N. 2014. Herbivore performance on Arabidopsis thaliana and plant response is altered by UV-B irradiation. XXIX International Horticultural Congress: IHC2014, Brisbane, Australia, 17.08.-22.08.2014. Program and Abstract Book, SYM 24 Molecular Biology in Horticulture.
Effect of biofumigation on soils with apple and rose replant problems.
Yim, B.; Hanschen, F.S.; Schreiner, M.; Smalla, K.; Nitt, H.; Wrede, A.; Winkelmann, T. 2014. Effect of biofumigation on soils with apple and rose replant problems. 5th International Symposium of Biofumigation; 09.-12. September 2014, Harper Adams University, Newport, UK. Aspects of Applied Biology 126, 153-154
ISSN: 0265-1491
Enzymatische Bioaktivierung der Glucosinolate in Brassica-Gemüse.
Hanschen, F.S.; Witzel, K.; Rohn, S.; Schreiner, M. 2014. Enzymatische Bioaktivierung der Glucosinolate in Brassica-Gemüse. 43. Deutscher Lebensmittelchemikertag, Gießen (Germany), 22.-24. September 2014, Tagungsband Kurzreferate ,177.
ISBN 978-3-936028-87-4
Biologische Bodenentseuchung für eine umweltgerechte und intensive Gehölzproduktion – Auswirkungen der Biofumigation auf mikrobielle Gemeinschaften im Boden.
Nitt , H.; Wrede, A.; Winkelmann, T.; Yim, B.; Schreiner, M.; Hanschen, F.S.; Smalla; K. 2014. Biologische Bodenentseuchung für eine umweltgerechte und intensive Gehölzproduktion – Auswirkungen der Biofumigation auf mikrobielle Gemeinschaften im Boden. 59. Deutsche Pflanzenschutztagung, 23.-26. September 2014, Albert-Ludwigs-Universität Freiburg. Julius Kühn-Archiv 447, 469-470.
ISBN 978-3-95547-012-8
Flavonoid glycoside concentration depends on the UVR8 photoreceptor – A Trans-European Arabidopsis common garden experiment.
Neugart, S.; Gwynn-Jones, D.; Jansen, M.; Schreiner, M.; Hauser M-T. 2014. Flavonoid glycoside concentration depends on the UVR8 photoreceptor – A Trans-European Arabidopsis common garden experiment. 27th International Conference on Polyphenols, Nagoya, Japan, 02.09.-06.09.2014, Abstractband S. 85.
Functional identification of genes involved in the biosynthesis of 1-methoxy-indol-3-ylmethyl glucosinolate of Brassica rapa ssp. chinensis.
Wiesner, M; Schreiner M; Zrenner R. 2014. Functional identification of genes involved in the biosynthesis of 1-methoxy-indol-3-ylmethyl glucosinolate of Brassica rapa ssp. chinensis. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.122.
ISBN: 978-94-6257-382-6.
Pak Choi Fed to Mice: Formation of DNA adducts and Influence on Xenobiotic-metabolizing enzymes.
Wiesner, M.; Barknowitz, G.; Florian, S.; Haack, M.; Lehmann, C; Lippmann, D.; Mewis, I.; Schumacher, F.; Brigelius-Flohé, R.; Schreiner, M.; Glatt, H.R. 2014. Pak Choi Fed to Mice: Formation of DNA adducts and Influence on Xenobiotic-metabolizing enzymes. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.118.
ISBN: 978-94-6257-382-6.
Influence of genotype and climate on glucosinolates in kale (Brassica oleracea var. sabellica).
Neugart, S.; Krumbein, A.; Schreiner, M. 2014. Influence of genotype and climate on glucosinolates in kale (Brassica oleracea var. sabellica). Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.199.
ISBN: 978-94-6257-382-6.
Evaluation of the glucosinolate degradation in Tropaeolum based plant powders.
Maul, R.; Hanschen, F.; Schreiner, M. 2014. Evaluation of the glucosinolate degradation in Tropaeolum based plant powders. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.110.
ISBN: 978-94-6257-382-6.
Effect of glucosinolate on Verticillium spread in Arabidopsis.
Witzel, K.; Hanschen, F.S.; Klopsch, R.; Ruppel , S.; Schreiner, M. Grosch, R. 2014. Effect of glucosinolate on Verticillium spread in Arabidopsis. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.120.
ISBN: 978-94-6257-382-6.
Improving the formation of dietary glucosinolates in agro- and food systems.
Schreiner, M.; Wiesner, M.; Hanschen, F.S.; Ruppel, S.; Zrenner, R.; Mewis, I. 2014. Improving the formation of dietary glucosinolates in agro- and food systems. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.134-135.
ISBN: 978-94-6257-382-6.
Metabolism and biovailability oft he benzyl glucosinolate glucotropaeolin in humans investigated by LC-EST-MS/MS.
Platz,S. Kühn, C. Schiess, S.; Schreiner, M.; Mewis, I.; Kemper, M.; Pfeiffer, A.F.H.; Rohn, S. 2014. Metabolism and biovailability oft he benzyl glucosinolate glucotropaeolin in humans investigated by LC-EST-MS/MS. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.108.
ISBN: 978-94-6257-382-6.
Cytotoxis potential of nitriles resulting from glucosinolate degradation in a human in vitro model.
Kupke, F.; Platz, S.; Herz, C.; Hanschen, F.S.; Schreiner, M.; Rohn, S.; Lamy, E. 2014. Cytotoxic potential of nitriles resulting from glucosinolate degradation in a human in vitro model. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p. 95.
ISBN: 978-94-6257-382-6.
Transport processes in exudation of glucosinolates from Arabidopsis root to the rhizosphere.
Xu, D.; Hanschen, F.S.; Witzel, K.; Jørgensen, M.E.; Nour-Eldin, H.H.; Schreiner, M.; Halkier, B.A. 2014. Transport processes in exudation of glucosinolates from Arabidopsis root to the rhizosphere. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p. 121.
ISBN: 978-94-6257-382-6.
Enzymatic degradation of Brassica glucosinolates and bioactivity of formed ephitionitriles.
Hanschen, F.S.; Herz, C.; Schlotz, N.; Kupke, F.; Schreiner, M.; Rohn, S.; Lamy, E. 2014. Enzymatic degradation of Brassica glucosinolates and bioactivity of formed ephitionitriles. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p. 46. ISBN: 978-94-6257-382-6.
Effect of food chain production residues on the glucosinolate prifile of Brassica rapa ssp. chinensis.
Baldermann, S.; Wiesner, M.; Frede, K.; Rawel, H.; Neugart, S.; Jander, E.; Schreiner, M. 2014. Effect of food chain production residues on the glucosinolate profile of Brassica rapa ssp. chinensis. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.70.
ISBN: 978-94-6257-382-6.
Flavonoide und Saponine in Erbsen – sekundäre Inhaltsstoffe, aber nicht zweite Wahl.
Neugart, S.; Reim, V.; Weckmüller, A.; Bußler, S.; Huyskens-Keil, S.; Zrenner, R.; Schlüter, O.;. Rawel, H.; Rohn, S.; Schreiner, M. 2014. Flavonoide und Saponine in Erbsen – sekundäre Inhaltsstoffe, aber nicht zweite Wahl. Tagung der Deutschen Gesellschaft für Qualitätsforschung, Kiel, Deutschland, 17.03.-18.03.2014, Abstractband, S. 16.
An essential UV-B threshold for the formation of phenolic acids and flavonoid glycosides in Vitis vinifera.
Neugart, S.; Csepregi, K.; Jansen, M.A.K.; Jakab, G.; Jug, T.; Lorens, L.; Martinez-Lüscher, J.; Martinez-Abaigar, J.; Núñez-Olivera, E.; Ranieri, A.; Schödl-Hummel, K.; Schreiner, M.; Teszlák, P.; Tittmann, S.; Urban, O.; Zipoli, G.; Hideg, E. 2014. An essential UV-B threshold for the formation of phenolic acids and flavonoid glycosides in Vitis vinifera. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband, S. 30.
UV-B – an essential regulator of the secondary plant metabolism.
Schreiner, M.; Hanschen, F.; Hauser, M.T.; Hideg, É.; Kocsis, M.; Martinez-Abaigar, J; Mewis, I.; Neugart, S.; O’Brien, N.; Ranieri, A.; Rohn, S.; Schoedl-Hummel, K.; Winkler, B.; Zrenner, R.; Jansen, M.A.K. 2014. UV-B – an essential regulator of the secondary plant metabolism. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband, S. 24.
ISBN 978-961-6822-18-3.
Trans-European Arabidopsis Experiment 2013-2014.
Hauser, M.T.; Palmer, C.; Neugart, S.; Zrenner, R.; Schreiner, M.; Martinez-Lüscher, J.; Strid, A.; Abaigar, J.M.; Pascual, I.; Yokawa, K.; Verdaguer, D.; Regier, N.; Badenes-Perez, R.; Zipoli, G.; Jukunen-Titto, R.; Jones, A.; Jansen, M.; Gwynn-Jones, D. 2014. Trans-European Arabidopsis Experiment 2013-2014. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband S. 73.
Einfluss von unterschiedlichen Lichtqualitäten auf das UV-B induzierte Flavonoidprofil verschiedener Brassicaceae und deren antioxidative Aktivität.
Neugart, S.; O’Callaghan, Y.C.; McCarthy, A.L.; Schreiner, M.; O‘ Brien, N.M. 2014. Einfluss von unterschiedlichen Lichtqualitäten auf das UV-B induzierte Flavonoidprofil verschiedener Brassicaceae und deren antioxidative Aktivität. 51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung 12.03.14.03.2014, Paderborn, Deutschland, Abstractband S.79.
Pinot Noir grapevine skins along a latitudinal gradient in Europe: the other side of Grapevine Ultraviolet Network (GUN).
Núñez-Olivera, E.; Csepregi, K.; Del Castillo, M.A.; Hartman, B.; Hideg, É.; Jansen, M.A.K.; Jakab, G.; Jug, T.; Llorens, L., Martínez-Lüscher, J.; Monforte, L.; Neugart, S.; Ranieri, A.; Schödl-Hummel, K.; Schreiner, M.; Soriano, G.,; Soukupova, J.; Teszlák, P.; Tittmann, S.; Urban, O.; Zipoli, G.; Martínez-Abaigar, J. 2014. Pinot Noir grapevine skins along a latitudinal gradient in Europe: the other side of Grapevine Ultraviolet Network (GUN). UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband S. 35.
Flavonoidglycoside in Erbsen und deren Beeinflussung durch Niedrigtemperatur-Plasma.
Neugart, S.; Bußler, S.; Weckmüller, A.; Huyskens-Keil, S.; Schlüter, O.; Rawel, H.; Rohn, S.; Schreiner, M. 2014. Flavonoidglycoside in Erbsen und deren Beeinflussung durch Niedrigtemperatur-Plasma. 43. deutscher Lebensmittelchemikertag, Gießen, Deutschland, 22.09.-24.09. 2014, Abstractband S. 118.
Fusarium mycotoxins in naturally contaminated wheat mill fractions.
Maul, R.; Proske, M.; Schwake-Anduschus, C.; Sciurba, E.; Münzing, M.; Koch, M. 2014. Fusarium mycotoxins in naturally contaminated wheat mill fractions. 8th Conference The World Mycotoxins Forum, 10.-12 November 2014, Viena, Austria, Abstracts of Lectures and Poster, p. 46-46.
Influencia de la radiación ultravioleta en la composición fenólica de hollejos de vid (variedad Pinot Noir): una aproximación paneurope
del Castillo, M.A.; Csepregi, K.; Hartman, B.; Hideg, É.; Jansen, M.A.K.; Jakab, G.; Jug, T.; Llorens, L.; Martínez-Lüscher, J.; Monforte, L.; Neugart, S.; Ranieri, A.; Schödl-Hummel, .K.; Schreiner, M.; Soriano, G.; Soukupova, J.; Teszlák, P.; Tittmann, S.; Urban, O.; Zipoli, G.; Martínez-Abaigar, J.; Núñez-Olivera E. 2014. Influencia de la radiación ultravioleta en la composición fenólica de hollejos de vid (variedad Pinot Noir): una aproximación paneurope. I Jornada del Grupo De Viticultura y Enologia, 19.11.-20.11.2014, LOGROÑO, Spanien, Abstractbook 208-209.
ISBN 978-84-8125-675-8
Einsatz von Niedertemperatur-Plasma entlang der Wertschöpfungskette von Leguminosen: Plasma-gestützte Steuerung der Inhaltsstoffprofile und Modifikation der Produkteigenschaften.
Bußler, S.; Neugart, S.; Schreiner, M.; Ehlbeck, J.; Rohn, S.; Herppich,W.B.; Schlüter, O. 2014. Einsatz von Niedertemperatur-Plasma entlang der Wertschöpfungskette von Leguminosen: Plasma-gestützte Steuerung der Inhaltsstoffprofile und Modifikation der Produkteigenschaften. GDL-Kongress Lebensmitteltechnologie, Rodgau, Frankfurt a.M., Book of Abstracts, 15.
Distribution of Fusarium mycotoxins and their masked forms in wheat mill fractions.
Schwake-Anduschus, C.; Sciurba, E.; Muenzing, K.; Proske, M.; Koch, M.; Maul R. 2014. Distribution of Fusarium mycotoxins and their masked forms in wheat mill fractions. 36th Mycotoxin Workshop 16.-18.06.2014, Göttingen, Germany, Conference Abstracts, S. 57.
Biotransformation des Mykotoxins Zearalenon durch lebensmitteltechnologisch relevante Pilzstämme.
Brodehl, A.; Kunte, H.-J.; Koch, M.; Rohn, S.; Maul, R. 2014. Biotransformation des Mykotoxins Zearalenon durch lebensmitteltechnologisch relevante Pilzstämme. 43. Deutscher Lebensmittelchemikertag, Gießen, Germany, Abstractbook, S. 63.
ISBN: 978-3-936028-87-4
Verteilung von Fusarium-Mykotoxinen in Mahlpassagen.
Maul, R.; Proske, M.; Schwake-Anduschus, C.; Sciurba, E.; Münzing, K.; Koch, M. 2014. Verteilung von Fusarium-Mykotoxinen in Mahlpassagen. 43. Deutscher Lebensmittelchemikertag, Gießen, Germany, Abstractbook, S. 32.
ISBN: 978-3-936028-87-4
Nasturtium and its degradation product BITC inhibit the inflammatory response of human immune cells.
Tran, H.; Márton, M.-R.; Maul, R.; Herz, C.; Schreiner, M; Lamy, E. 2014. Nasturtium and its degradation product BITC inhibit the inflammatory response of human immune cells. Proceedings of the 3rd International Glucosinolate Conference 2014: Glucosinolates and Beyond, Wageningen, 115.
Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen.
Kupke, F.; Platz, S.; Herz, C.; Hanschen, F.S..; Schreiner, M.; Rohn, S.; Lamy, E. 2014. Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen. 51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Paderborn, Proceedings of the German Nutrition Society, Vol.19, 79.
Einfluss mechanischer Belastungen in der Prozesskette auf das Beschädigungsverhalten von Spargelstangen.
Surdilovic, J.; Brueckner, B.; Geyer, M. 2014. Einfluss mechanischer Belastungen in der Prozesskette auf das Beschädigungsverhalten von Spargelstangen. 49. Gartenbauwissenschaftliche Jahrestagung, Dresden, BHGL-Schriftenreihe, 30, 56.
Functional identification of genes of the GS biosynthesis pathway in Brassica rapa.
Zrenner, R.; Schreiner, M.; Wiesner, M. 2014. Functional identification of genes of the GS biosynthesis pathway in Brassica rapa. The 19th Crucifer Genetics Workshop and Brassica 2014, Genetic Improvement of Brassicaceae Crops in the Era of Genomics, Wuhan, Program & Book of Abstracts, 147.
Influence of blue and green irradiation on the uV-B induced flavonoid profile and the scavenging capacity to different oxygen species.
Neugart, S.; Majer, P.; Hideg; É.; Schreiner, M. 2013. Influence of blue and green irradiation on the uV-B induced flavonoid profile and the scavenging capacity to different oxygen species. UV4growth-2nd Annual Network Meeting, Mikulov, Tschechien, 14.04.-16.04.2013, Abstractband S.13.
UV-B inducible flavonoids protect sun leaves from photoinhibition by high PAR as singlet oxygen neutralizing antioxidants.
Majer, P.; Neugart, S.; Krumbein, A.; Schreiner, M.; Hideg, É. 2013. UV-B inducible flavonoids protect sun leaves from photoinhibition by high PAR as singlet oxygen neutralizing antioxidants. UV4growth-2nd Annual Network Meeting, Mikulov, Czech Republic, 14.04.-16.04.2013, Abstractbook, S. 22.
Leguminosenblätter als Quelle strukturell verschiedener Flavonoidglycoside.
Neugart, S.; Strompen, G.; Rohn, S.; Zrenner, R.; Schreiner, M. 2013. Leguminosenblätter als Quelle strukturell verschiedener Flavonoidglycoside. 50. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Bonn, Deutschland, 20.03.-22.03. 2013, Abstractband S. 89.
The mystery of the metabolic activation of cylindrospermopsin.
Kittler, K.; Fessard, V.; Maul, R.; Hurtaud-Pessel, D. 2013. The mystery of the metabolic activation of cylindrospermopsin. 21èmes Rencontres en Toxinologie, 21st Meeting on Toxinology, 9 et 10 décembre 2013, Paris, Abstractbook, p. 10.
Enhanced LC-MS/MS-analysis of cylindrospermopsin in plant and freshwater matrices using the stable isotope dilution assay.
Maul, R.; Kittler, K.; Hoffmann, H.; Koch, M. 2013. Enhanced LC-MS/MS-analysis of cylindrospermopsin in plant and freshwater matrices using the stable isotope dilution assay. 21èmes Rencontres en Toxinologie, 21st Meeting on Toxinology, 9 et 10 décembre 2013, Paris, France, Abstractbook, p. 22.
In vitro cultivation of Moringa oleifera ecotypes – a method to preserve genetic resources independent from the environment.
Foerster, N.; Mewis, I.; Schreiner, M.; Ulrichs, C. 2013. In vitro cultivation of Moringa oleifera ecotypes – a method to preserve genetic resources independent from the environment. 48. Gartenbauwissenschaftliche Jahrestagung: Biodiversität: Aktive Nutzung und nachhaltige Förderung durch den Gartenbau, Universität Bonn, BHGL-Schriftenreihe, 29, 92.
Enhanced LC-MS/MS analysis of cylindrospermopsin in plant and freshwater matrices using the stable isotope dilution assay.
Kittler, K.; Hoffmann, H.; Schreiner, M.; Krumbein, A.; Koch, M.; Rohn, S.; Maul, R. 2013. Enhanced LC-MS/MS analysis of cylindrospermopsin in plant and freshwater matrices using the stable isotope dilution assay. 6th int. Symposium on recent advances in food analysis. 05.-08.11.2013, Prague, Czech Republic, Book of Abstracts, S. 356.
ISBN: 978-80-7080-861-0.
Optionen für die Quantifizierung von maskierten Mykotoxinen.
Maul, R. 2013. Optionen für die Quantifizierung von maskierten Mykotoxinen. 42. Deutscher Lebensmittelchemikertag 2013 – Lebensmittelchemische Gesellschaft – Fachgruppe in der GDCh 16.09.-18.09.2013, Braunschweig, Kurzreferate, S. 235.
ISBN 978-3-936028-80-5.
Temperatur beeinflusst die Effektivität von moderater UV-B Strahlung auf gesundheitsrelevante Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica ).
Neugart, S.; Zietz. M.; Schreiner, S.; Rohn, S.; Zrenner, R.; Kroh, L.-W.; Krumbein, A. 2012. Temperatur beeinflusst die Effektivität von moderater UV-B Strahlung auf gesundheitsrelevante Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica ). 49. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Freising, Deutschland, 14.03.-16.03.2012. Proceedings of the German Nutrition Society 17, 30.
UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts and Arabidopsis – Induced signaling overlaps with defense response to biotic stressors.
Mewis, I.; Zrenner, R.; Krumbein, A.; Ulrichs, CH.; Glawischnig, E.; Schreiner, M. 2012. UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts and Arabidopsis – Induced signaling overlaps with defense response to biotic stressors. Cost Action UV4Growth Mini-Conference, Spain, 25.04.-26.04.2012. Book of abstracts: p. 26-27.
The influence of temperature on the efficiency of moderate UV-B treatment on the flavonoid profile in kale (Brassica oleracea var. sabellica) and the expression of key enzymes in flavonoid biosynthesis.
Neugart, S.; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.W.; Krumbein, A. 2012. The influence of temperature on the efficiency of moderate UV-B treatment on the flavonoid profile in kale (Brassica oleracea var. sabellica) and the expression of key enzymes in flavonoid biosynthesis. 6th International symposium on Brassica-18th Crucifer Genetics Workshop, 12.11.-16.11.2012, Catania, Italien, Symposium-Book, 156.
Influence of different mineral nitrogen sources (NO3?-N vs. NH4+-N) on arbuscular mycorrhiza development and N transfer in a Glomus intraradices – cowpea symbiosis.
Ngwene, B. 2012. Influence of different mineral nitrogen sources (NO3?-N vs. NH4+-N) on arbuscular mycorrhiza development and N transfer in a Glomus intraradices – cowpea symbiosis. International Workshop of the German Society of Plant Nutrition 05.09.-08.09.2012, Bonn, Book of abstracts, 106.
Nanostrukturierte Silikate – Wirkung und neue Entwicklungen.
Ulrichs, Ch.; Mewis, I. 2010. Nanostrukturierte Silikate – Wirkung und neue Entwicklungen. 57. Deutsche Pflanzenschutztagung, 6 – 9 Sept. Berlin. Julius-Kühn-Archiv 428, 94-95.
Editorship of edited volumes
XIV international Asparagus Symposium
Brückner, B.; Feller, C.; Graefe, J. 2018. XIV international Asparagus Symposium, Acta Horticulturae 1223.
ISBN: 978-94-62612-18-1
Postharvest handling: A Systems Approach.
Florkowski, W.J.; Shewfelt, R.L.; Brueckner, B.; Prussia, S.E. (Eds.). 2014. Postharvest handling: A Systems Approach. 3rd ed., Amsterdam [et al.]: Elsevier, 564 S.
ISBN: 978-0-12-408137-6
Ursachen von Stangenmängeln bei Spargel und Möglichkeiten zur Verminderung bei besonderer Berücksichtigung von Stangenverbäunungen.
Brückner, B.; Geyer, M.; Surdilovic, J.; Hanner, M.; Feller, C. 2012. Ursachen von Stangenmängeln bei Spargel und Möglichkeiten zur Verminderung bei besonderer Berücksichtigung von Stangenverbräunungen. Abschlussbericht 2009-2012, Projekt 104-04032/0903-332E, Projektpartner: Landwirtschaftskammer Niedersachsen u.a., 65 S.
ARTICLES (peer-reviewed journals)
MONOGRAPHS
ARTICLES (other journals)
EDITED VOLUMES (individual)
EDITED VOLUMES (editorship)
Current Project
2018 - 2024
Food4Future (F4F)
The Food4Future (F4F) Project is funded in the Framework of the BMB...
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Other Projects
Proteins4Future
Proteins4Future is establishing a thematic-functional model region in Havelland-Fläming-Spreewald in order to create an intelligen...
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OPTIGLUP-Optimization of Glucosinolate Degradation Pathways for Increased Quality and Health Benefit of Brassica
The Junior-Research Group OPTIGLUP-Optimization of Glucosinolate Degradation Pathways for Increased Quality and Health Benefit of Brassica Products, financed...
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SEcondaRy UV
The project SEcondaRy UV realizes the possibility to generate new scientific knowledge for applicatio...
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NutriAct: Nutritional Intervention for Healthy Aging: Food Patterns, Behavior and Products
(Competence cluster for Nutritional Research Berlin-Potsdam)
...
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Junior Research Group `Detection, Biosynthesis and Function of Flavonoids´
In the quality department flavonoids are investigated since severeal years intensively. Research focusses on the identification...
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Biofumigation for sustainable and intensive tree production
The aim of the BÖLM-project, financed by the BMEL is to establish biofumigation as a sustainable and practical plant protection procedure and as an alternat...
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LeguAN – Innovative and comprehensive concepts for higher value-added, functional food and feed products based on domestic grain legumes covering the whole value-chain from cultivation to utilization
The aim of this research project is to efficiently produce innovative food products and ingredients (semi-finished) that are in line with market requirements...
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WeGa Competence Network
The competence network WeGa (Wertschöpfung im Gartenbau, Creation of Value in Horticulture), which receives funding from the Federal Ministry of Education a...
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COST Action – UV-B radiation: A specific regulator of plant growth and food quality in a changing climate
Significant new understanding of UV-B mediated processes in plants has been gained during the last decade. Rather than being a damaging agent, it is now reco...
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Future Strategy Horticulture
Resources are decreasing, climate change becomes more and more visible on global and regional level, markets are globalizing, while consumer´s preferences a...
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