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Abstract

Optmierung von Produktions-, Ernte- und Aufbereitungsverfahren bei Spargel. (Optimisation of asparagus production, harvesting and handling methods)

The concern and objective of the project Optimizisation of asparagus production, harvesting and handling methods was to draw up generally valid foundations aimed at both the Federal Ministry of Consumer Protection, Food and Agriculture and gardeners to support their decision-making at national and also farm level for developing the asparagus cultivation in the context of changing ecological, economic and social framework conditions on the basis of the comprehensive results.
The effects of changes of the social and economic policy environment and of the process engineering potential on the economic viability and implementability in the asparagus production, harvesting and handling process were made transparent and comprehensible with the help of the achieved results. This way they facilitate the timely assessment of a necessary adjustment need.



Schreiner, M.; Schmidt, St.; Schonhof, I.; Wonneberger, C.; Paschold, P.-J.; Jaki, J.; Geyer, M.; Tischer, S.; Ziegler, J.; Rohlfing, H.-R.; Bokelmann, W.; Ruhm, G. 2004. Optimierung von Produktions-, Ernte- und Aufbereitungsverfahren bei Spargel. (Optimisation of asparagus production, harvesting and handling methods) Berichte über Landwirtschaft 82 (4), 551-584.