The F4F project is based on a novel and radical approach: The mega trends – “Designed Food” and “Natural Food” – in their impact as “creative disrupters”, will not only dominate future diets, but also replace traditional agricultural production. This will be done against the background of two profound scenarios – “No Land” and “No Trade”. Challenged by these extreme settings, the overall objective of the F4F project is to develop innovative solutions in the food and agro-sector for the sustainable securing of adequate and healthy nutrition. Within the project, the targeted key technologies – (UV) LED technology and composite lightweight materials – are used to develop innovation approaches up to the proof of concept for “Designed Food” and “Natural Food” and their technical feasibility, their economic and market potential envi-ronmental sustainability as well as its social impact.
All information can be found here: www.food4future.de