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Food4Future (F4F)

Description
Staff
Publications
Partners

2018 - 2024

The Food4Future (F4F) Project is funded in the Framework of the BMBF (Federal Ministry of Research and education) call “Agricultural Systems of the Future”.

Cooperation Partners

NAME
Location
Country
Leibniz-Zentrum für Marine Tropenforschung
Bremen
Deutschland
Leibniz-Institut für Agrartechnik und Bioökonomie
Potsdam
Deutschland
Fraunhofer-Institut für Angewandte Polymerforschung IAP, Forschungsbereich Polymermaterialien und Composite
Potsdam
Deutschland
pmp Projekt Gesellschaft für Projektentwicklung u. Generalplanung mbH
Hamburg
Deutschland
Technische Hochschule Wildau
Wildau
Deutschland
Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke
Potsdam
Deutschland
Humboldt Universität zu Berlin
Berlin
Deutschland
Freie Universität Berlin
Berlin
Deutschland
Osram Opto Semiconductors GmbH
Regensburg
Deutschland
InnoMat GmbH
Teltow
Deutschland
Terra Urbana Umlandentwicklungs-GmbH
Zossen
Deutschland
ADM Wild Europe GmbH & Co. KG
Eppelheim
Deutschland

The F4F project is based on a novel and radical approach: The mega trends – “Designed Food” and “Natural Food” – in their impact as “creative disrupters”, will not only dominate future diets, but also replace traditional agricultural production. This will be done against the background of two profound scenarios – “No Land” and “No Trade”. Challenged by these extreme settings, the overall objective of the F4F project is to develop innovative solutions in the food and agro-sector for the sustainable securing of adequate and healthy nutrition. Within the project, the targeted key technologies – (UV) LED technology and composite lightweight materials – are used to develop innovation approaches up to the proof of concept for “Designed Food” and “Natural Food” and their technical feasibility, their economic and market potential envi-ronmental sustainability as well as its social impact.

Other Projects

Proteins4Future

Proteins4Future is establishing a thematic-functional model region in Havelland-Fläming-Spreewald in order to create an ...

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OPTIGLUP-Optimization of Glucosinolate Degradation Pathways for Increased Quality and Health Benefit of Brassica

The Junior-Research Group OPTIGLUP-Optimization of Glucosinolate Degradation Pathways for Increased Quality and Health Benefit of Brassica Products...

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SEcondaRy UV

The project SEcondaRy UV realizes the possibility to generate new scientific knowledge for applicati...

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