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NutriAct: Nutritional Intervention for Healthy Aging: Food Patterns, Behavior and Products

Description
Staff
Publications
Partners

2015 - 2018

(Competence cluster for Nutritional Research Berlin-Potsdam)

Cooperation Partners

NAME
Location
Country
ATB Leibniz-Institut für Agrartechnik Potsdam Bornim e.V.
Potsdam
Germany
DIfE Deutsches Institut für Ernährungsforschung
Potsdam
Germany
IBMT Fraunhofer-Institut für Biomedizinische Technik
Potsdam
Germany
Universität Potsdam, Institut für Ernährungswissenschaft
Potsdam
Germany
IGV Institut für Getreideverarbeitung GmbH
Potsdam
Germany
TU Berlin, Institut für Lebensmitteltechnologie und Lebensmittelchemie
Berlin
Germany
MDC Max-Delbrück-Centrum für Molekulare Medizin
Berlin
Germany
MPI MG Max-Planck-Institut für Molekulare Genetik
Berlin
Germany

The NutriAct cluster aims at providing the scientific basis for age-based nutritional interventions comprising five scientific projects (A-E). Within the NutriAct cluster the IGZ is involved in the scientific projects E – New Products. As new designed and modified products unprocessed vegetable and herbal (micro)plants with well-defined concentrations and composition of primary and secondary metabolites will be generated for the particular needs and preferences of elderly consumer.  For achieving this objective directed genotype selection with subsequent targeted elicitor application will be combined to design particular metabolite profiles within the plant matrix according to the specific diet demands of the target consumer group.

 

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