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Dr. rer. nat Susanne Neugart

Dr. rer. nat

Susanne Neugart

Großbeeren
033701 / 78 - 307
neugart@igzev.de

Scientist

Publications
Personalised Page
Articles in peer-reviewed journals

Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis

Neugart, S.; Wiesner-Reinhold, M.; Frede, K.; Jander, E.; Homann, T.; Rawel, H.M.; Schreiner, M.; Baldermann, S. 2018. Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis. Frontiers in Plant Science 9:305.

DOI: 10.3389/fpls.2018.00305

Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.)

Rodríguez-Calzada, T.; Qian, M.; Strid, Å; Neugart, S.; Schreiner, M.; Torres-Pachecoa, I.; Guevara-Gonzáleza, R.G. 2018. Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.). Plant Physiology and Biochemistry

DOI: 10.1016/j.plaphy.2018.06.025

Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis)

Heinze, M.; Hanschen, F.; Wiesner-Reinhold, M.; Baldermann, S.; Graefe, J.; Schreiner, M.; Neugart, S. 2018. Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis). Journal of Agricultural and Food Chemistry 66, 1678-1692.

DOI: 10.1021/acs.jafc.7b03996

Mutual interaction of phenolic compounds and microbiota: Metabolism of complex phenolic apigenin C- and kaempferol O-derivatives by human fecal samples

Vollmer, M.; Esders, S.; Farquharson, F.; Neugart, S.; Duncan, S.; Schreiner, M.; Louis, P.; Maul, R.; Rohn, S. 2018. Mutual interaction of phenolic compounds and microbiota: Metabolism of complex phenolic apigenin C- and kaempferol O-derivatives by human fecal samples. Journal of Agricultural and Food Chemistry 66, 485-497.

DOI: 10.1021/acs.jafc.7b04842

Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species

Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S.; Neugart, S. 2018. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. Food Chemistry 267, 376-386.

DOI: https://doi.org/10.1016/j.foodchem.2017.11.043

Selected plant metabolites involved in oxidation-reduction processes during bud dormancy and ontogenetic development in sweet cherry buds (Prunus avium L.)

Baldermann, S.; Homann, Th.; Neugart, S.; Chmielewski, F.M.; Götz, K.P.; Gödeke, K.; Huschek, G.; Morlock, G.; Rawel, H. 2018. Selected plant metabolites involved in oxidation-reduction processes during bud dormancy and ontogenetic development in sweet cherry buds (Prunus avium L.). Molecules 2018, 23, 1197.

DOI: 10.3390/molecules23051197

The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

Neugart, S.; Baldermann, S.; Hanschen, F.S.; Klopsch, R.; Wiesner-Reinhold, M.; Schreiner, M. 2018. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae 233, 460-478.

DOI: 10.1016/j.scienta.2017.12.038

UVB and UVA as eustressors in horticultural and agricultural crops

Neugart, S.; Schreiner, M. 2018. UVB and UVA as eustressors in horticultural and agricultural crops.  Scientia Horticulturae 234, 370-381.

DOI: 10.1016/j.scienta.2018.02.021

A Guide to the Variability of Flavonoids in Brassica oleracea

Mageney, V.; Neugart, S.; Albach, DC. 2017. A Guide to the Variability of Flavonoids in Brassica oleracea. Molecules 22, 252.

DOI: 10.3390/molecules22020252

Analysis of phenolic compounds: which factors to consider?

Neugart, S., 2017. Analysis of phenolic compounds: which factors to consider? UV4Plants Bulletin, no.1, 31-61.

DOI: 10.19232/uv4pb.2017.1.13

Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?

Rechner, O.; Neugart, S.; Schreiner, M.; Wu, S.; Pöhling, H.-M. 2017. Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids? PLoS ONE 12(11).

DOI: 10.1371/journal.pone.0188522

Environmental plasticity of Pinot noir grapevine leaves; a trans-European study of morphological and biochemical changes along a 1500 km latitudinal climatic gradient.

Castagna, A.; Csepregi, K.; Neugart, S.; Zipoli, G.; Večeřová, K.; Jakab, G.; Jug, T.; Llorens, L.; Martínez-Abaigar, J.; Martínez-Lüscher, J.; Núùez-Olivera, E.; Ranieri, A.; Schoedl-Hummel, K.; Schreiner, M.; Teszlák, P.; Tittmann, S.; Urban, O.; Verdaguer, D.; Jansen, M. A.K.; Hideg, É. 2017. Environmental plasticity of Pinot noir grapevine leaves; a trans-European study of morphological and biochemical changes along a 1500 km latitudinal climatic gradient. Plant, Cell & Environment 40, 2790-2805.

DOI: 10.1111/pce.13054.

Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

Neugart, S.; Baldermann, S.; Ngwene, B.; Wesonga, J.; Schreiner, M. 2017. Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites. Food Research International 100, 411-422.

DOI: http://doi.org/10.1016/j.foodres.2017.02.014

Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions

Ngwene, B.; Neugart, S.; Baldermann, S.; Ravi, B.; Schreiner, M. 2017. Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions. Frontiers in Plant Science 8: 1700.

DOI: 10.3389/fpls.2017.01700

Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) – an African indigenous leafy vegetable

Omondi, E.; Engels, C.; Nambafu, G.; Schreiner, M.; Neugart, S.; Abukutsa-Onyango, M.; Winkelmann, T. 2017. Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) – an African indigenous leafy vegetable. Food Research International 100, 284-295.

DOI: 10.1016/j.foodres.2017.06.050

The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata)

Odongoa, G.A.; Schlotz, N.; Herz, C.; Hanschen, F.S.; Baldermann, S.; Neugart, S.; Trierweiler, B.; Frommherz, L.; Franz, C.M.A.P.; Ngwene, B.; Luvonga, A.W.; Schreiner, M.; Rohn, S.; Lamy, E. 2017. The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata). Food & Nutrition Research 61, 1-11.

DOI: 10.1080/16546628.2017.1271527

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).

Odongo, G.; Schlotz, N.; Herz, C.; Hanschen, F.S.; Baldermann, S.; Neugart, S.; Trierweiler, B.; Frommherz, L.; Franz, C.M.A.P.; Ngwene, B.; Luvonga, A.W.; Schreiner, M.; Rohn, S.; Lamy, E. 2017. The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata). Food & Nutrition Research 61 (1), 1-11.

http://dx.doi.org/10.1080/16546628.2017.1271527

Are neglected plants the food for the future?

Baldermann, S.; Blagojević, L.; Frede, K.; Klopsch,R.; Neugart, S.; Neumann,A.; Ngwene,B.; Norkeweit, J.; Schröter, D.; Schröter, A.; Wiesner, M.; Schreiner, M. 2016. Are neglected plants the food for the future? Critical Review in Plant Science 35, 106-119.

dx.doi.org/10.1080/07352689.2016.1201399

Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids.

Rechner, O.; Neugart, S.; Schreiner, M.; Wu, S.; Poehling, H.M. 2016. Different narrow-band light ranges alter plant secondary metabolism and plant defense response to aphids. Journal of Chemical Ecology, 42, 989-1003.

doi:10.1007/s10886-016-0755-2

 

Effects of light-emitting diode treatments on Brevicoryne brassicae performance mediated by secondary metabolites in Brussels sprouts

Acharyaa, J.; Rechner, O.; Neugart, S.; Schreiner, M.; Poehling, H.M. 2016. Effects of light-emitting diode treatments on Brevicoryne brassicae performance mediated by secondary metabolites in Brussels sprouts. Journal of Plant Diseases and Protection 123, 321-330.

doi:10.1007/s41348-016-0029-9.

Environmental factors correlated with the metabolite profile of Vitis vinifera cv. Pinot Noir berry skins along a European latitudinal gradient.

Del-Castillo-Alonso, M.-Á.; Castagna, A.; Csepregi, K.; Hideg, É.; Jakab, G.; Jansen, M.A.K.; Jug, T.; Llorens, L.; Mátai, A.; Martínez-Lüscher, J.; Monforte, L.; Neugart, S.; Olejnickova, J.; Ranieri, A.; Schoedll-Hummel, K.; Schreiner, M.; Soriano, G.; Teszlák, P.; Tittmann, S.; Urban, O.; Verdaguer, D.; Zipoli, G.; Martínez-Abaigar, J.; Núñez-Olivera, E. 2016. Environmental factors correlated with the metabolite profile of Vitis vinifera cv. Pinot Noir berry skins along a European latitudinal gradient. Journal of Agricultural and Food Chemistry 64, 8722-8734.

DOI: 10.1021/acs.jafc.6b03272

Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).

Groenbaek, M.; Jensen, S.; Neugart, S.; Schreiner, M.; Kidmose, U.; Kristensen, H.L. 2016. Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica). Food Chemistry 197, 530-538.

 

Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques.

Julkunen-Tiito, R.; Nenadis, N.; Neugart, S.; Robson, M.; Agati, G.; Vepsäläinen, J.; Zipoli, G. et. al. 2015. Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques. Phytochemistry Reviews 14, (2), 273-297.

Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile.

Neugart, S.; Rohn, S.; Schreiner, M. 2015. Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile. Food Research International 76, 114-121.

Identification of novel saponins in vegetable amaranth and characterization of their haemolytic activity.

Zehring, J.; Reim, V.; Schröter, D.; Neugart, S.; Schreiner, M.; Rohn, S.; Maul, R. 2015. Identification of novel saponins in vegetable amaranth and characterization of their haemolytic activity. Food Research International 78, 361-368.

Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity

Zehring, J.; Reim, V.; Schröter, D.; Neugart, S.; Schreiner, M.; Rohn, S.; Maul, R. 2015. Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity. Food Research International 78, 361-368.

DOI: 10.1016/j.foodres.2015.09.010

Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’).

Bußler, S.; W. B. Herppich, W.B.;  Neugart, S.; Schreiner, M.; Ehlbeck, J.; Rohn, S.;  Schlüter, O. 2015. Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’). Food Research International 76, 132-141.

Recent progress in the use of ‘omics technologies in brassicaceous vegetables.

Witzel, K.; Neugart, S.; Ruppel, S.; Schreiner, M.; Wiesner, M.; Baldermann, S. 2015. Recent progress in the use of ‘omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6:244.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4396356/

Recent progress in the use of ‘omics technologies in brassicaceous vegetables

Witzel, K.; Neugart, S.; Ruppel, S.; Schreiner, M.; Wiesner, M.; Baldermann, S. 2015. Recent progress in the use of ‘omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6:244.

DOI: 10.3389/fpls.2015.00244

Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea L. var. sabellica L.). I. Genetic diversity reflected in agronomic characteristics and phytochemical concentration.

Groenbaek, M.; Jensen, S.; Neugart, S.; Schreiner, M.; Kidmose, U.; Lakkenborg Kristensen, H. 2014. Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea L. var. sabellica L.). I. Genetic diversity reflected in agronomic characteristics and phytochemical concentration. Journal of Agricultural and Food Chemistry 62, 393-402.

Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica).

Neugart, S.; Fiol, M.;Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.; Krumbein, A. 2014. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica). Journal of Agricultural and Food Chemistry 62 (18), 4054-4062.

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.

Scattino, C.; Castagna, A.; Neugart, S.; Chan, H.M.; Schreiner, M.; Crisosto, C.H.; Tonutti, P.; Ranieri, A. 2014. Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines. Food Chemistry 163, 51-60.

Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos.

Majer, P.; Neugart, S.; Krumbein, A.; Schreiner, M.; Hideg, E. 2014. Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos. Environmental and Experimental Botany 100, 1-9.

Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.

Neugart, S.; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.W.; Krumbein, A. 2013. Low and moderate photosynthetically active radiation affects the flavonol  glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures. Plant Physiology and Biochemistry 72, 161-168.

The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.

McCarthy, A.L.; O’Callaghan, Y.C.; Neugart, S.; Pigott, C.O.; Connolly, A.; Jansen, M.A.K.; Krumbein, A.; Schreiner, M.; FitzGerald, R.J.; O‘ Brien, N.M. 2013. The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages. Food Chemistry 141, 2567-2574.

Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection.

Fiol, M.; Weckmüller, A.; Neugart, S.; Schreiner, M.; Rohn, S.; Krumbein, A.; Kroh, L.W. 2013. Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection. Food Chemistry. 138 (2-3), 857-865.

Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) – Structure-activity relationship.

Fiol, M.; Adermann, S.; Neugart, S.; Rohn, S.; Schreiner, M.; Krumbein, A.; Kroh, L.W. 2012. Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) – Structure-activity relationship. Food Research International 47 (1), 80-89.

Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean.

Li, B.; Krumbein, A.; Neugart, S.; Li, L.; Schreiner, M. 2012. Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean. Journal of Plant Interactions 7 (4), 333-340.

Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure.

Neugart, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2012. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure. Physiologia Plantarum 145 (4), 582-593.

The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica).

Neugart, S.; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2012. The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica). Food Chemistry 133 (4), 1456-1465.

Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).

Zietz, M.; Weckmüller, A.; Schmidt, S.; Rohn, S.; Schreiner, M.; Krumbein, A.;. Kroh, L.W. 2010. Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica). Journal of Agricultural and Food Chemistry 58, 2123-2130.

Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica).

Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2010. Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica). Food Chemistry 119, 1293-1299.

Identification of complex, naturally occuring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode array detection/electrospray ionization multi-stage mass spectrometry.

Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2010. Identification of complex, naturally occuring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode array detection/electrospray ionization multi-stage mass spectrometry. Rapid Communications in Mass Spectrometry 24, 2009-2022.

Monographs

Identifizierung von Flavonoidglycosiden und Hydroxyzimtsäurederivaten in Grünkohl (Brassica oleracea var. sabellica) mittels HPLC-DAD-ESI-MSn und deren Beeinflussung durch die Sorte und die Klimafaktoren Temperatur und Strahlung.

Neugart, S. 2012 Identifizierung von Flavonoidglycosiden und Hydroxyzimtsäurederivaten in Grünkohl (Brassica oleracea var. sabellica) mittels HPLC-DAD-ESI-MSn und deren Beeinflussung durch die Sorte und die Klimafaktoren Temperatur und Strahlung. Technische Universität Berlin, Fakultät III-Prozesswissenschaften, Institut für Lebensmittelchemie und Lebensmittelanalytik. 79 S. + Anhang, Dissertation.

Articles in other journals

Positive Aspekte ultravioletter Strahlung.

Schödl-Hummel, K.; Neugart, S. 2014. Positive Aspekte ultravioletter Strahlung. Der Winzer 3, 18-20.

Studie: Gemüse ist nicht nur ein Nahrungsmittel: Niedrige Temperaturen im Winter erhöhen antioxidativ wirksame Flavonoide in Grünkohl.

Schreiner, M.; Neugart, S. 2013. Studie: Gemüse ist nicht nur ein Nahrungsmittel: Niedrige Temperaturen im Winter erhöhen antioxidativ wirksame Flavonoide in Grünkohl. Gemüse 49 (2), 8.

Individual contributions to edited volumes

Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products

Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 194.

Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products

Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. Deutscher Lebensmittelchemikertag. Tagungsband 46.

Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren

Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren. Lebensmittelchemie 71, 166.

Fate of glucosinolates and their breakdown products during bread making

Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Fate of glucosinolates and their breakdown products during bread making. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 9.

ISBN: 978-3-9818967-9-4

 

Fate of glucosinolates and their breakdown products during breadmaking

Klopsch, R.; Neugart, S.; Schreiner, M.; Voss, A.; Rohn, S.; Hanschen, F.S. 2017. Fate of glucosinolates and their breakdown products during breadmaking. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 98.

Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi

Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Wiesner-Reinhold, M.; Neugart, S. 2017. Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 96.

UV-B induced changes in secondary plant metabolites

Schreiner, M.; Wiesner, M.; Baldermann, S.; Hanschen, F.S.; Neugart, S. 2017. UV-B induced changes in secondary plant metabolites. In: Jordan, B.R. (ed), The role of UV-B radiation in plant growth and development. CABI press, Oxford, UK, 39-57.

ISBN 978 1 78064 859 0

Nutritional quality of plants for food and fodder.

Wiesner, M.; Hanschen, F.S.; Maul, R.; Neugart, S.; Schreiner, M., Baldermann, S. 2016. Nutritional quality of plants for food and fodder. In: Thomas, B.; Murray, B.G.; Murphy, D.J. (eds), Encyclopedia of Applied Plant Sciences, Vol. 1, 285-291.

Einfluss von verschiedenen UV-Lichtspektren auf die Ausbildung von Sekundärmetaboliten in unterschiedlichen Entwicklungsstadien von Pak Choi.

Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Ruppel, S.; Wiesner, M.; Witzel, K.;Mengdehl, M.; Garbe, L.A.; Neugart, S. 2015. Einfluss von verschiedenen UV-Lichtspektren auf die Ausbildung von Sekundärmetaboliten in unterschiedlichen Entwicklungsstadien von Pak Choi. 44. Deutscher Lebensmittelchemikertag, Karlsruhe, Book of Abstracts, 83. ISBN: 978-3-936028-93-5.

UV-B – ein bedeutender Regulator des sekundären Pflanzenmetabolismus.

Schreiner, M.; Neugart, S.; Wiesner, M. 2015. UV-B – ein bedeutender Regulator des sekundären Pflanzenmetabolismus. Jahresbericht 2013/2014 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, 40-43.

UV-B elicitation of secondary plant metabolites.

Schreiner, M.; Mewis, I.; Neugart, S.; Zrenner, R.; Glaab, J.; Wiesner, M.; Jansen, M.A.K. 2015. UV-B elicitation of secondary plant metabolites. In: M. Kneissl and J. Raß (eds.). III-Nitride Ultraviolet Emitters – Technology & Applications, Springer Series in Materials Science Vol. 227, 387-414, DOI 10.1007/978-319-24100-5. ISBN 978-3-319-24100-5.

Verschiedene Brassicaceae nutzen artspezifische Flavonoide und Glucosinolate zum Schutz vor UV-A und UV-B.

Karachasani, A.; Schreiner, M.; Neugart, S. 2015. Verschiedene Brassicaceae nutzen artspezifische Flavonoide und Glucosinolate zum Schutz vor UV-A und UV-B. 52. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Paderborn, Book of Abstracts, 6.

An essential UV-B threshold for the formation of phenolic acids and flavonoid glycosides in Vitis vinifera.

Neugart, S.; Csepregi, K.; Jansen, M.A.K.; Jakab, G.; Jug, T.; Lorens, L.; Martinez-Lüscher, J.; Martinez-Abaigar, J.; Núñez-Olivera, E.; Ranieri, A.; Schödl-Hummel, K.; Schreiner, M.; Teszlák, P.; Tittmann, S.; Urban, O.; Zipoli, G.; Hideg, E. 2014. An essential UV-B threshold for the formation of phenolic acids and flavonoid glycosides in Vitis vinifera. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband, S. 30.

Effect of food chain production residues on the glucosinolate prifile of Brassica rapa ssp. chinensis.

Baldermann, S.; Wiesner, M.; Frede, K.; Rawel, H.; Neugart, S.; Jander, E.; Schreiner, M. 2014. Effect of food chain production residues on the glucosinolate profile of Brassica rapa ssp. chinensis. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.70.
ISBN: 978-94-6257-382-6.

Einfluss von unterschiedlichen Lichtqualitäten auf das UV-B induzierte Flavonoidprofil verschiedener Brassicaceae und deren antioxidative Aktivität.

Neugart, S.; O’Callaghan, Y.C.; McCarthy, A.L.; Schreiner, M.; O‘ Brien, N.M. 2014. Einfluss von unterschiedlichen Lichtqualitäten auf das UV-B induzierte Flavonoidprofil verschiedener Brassicaceae und deren antioxidative Aktivität. 51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung 12.03.14.03.2014, Paderborn, Deutschland, Abstractband S.79.

Einsatz von Niedertemperatur-Plasma entlang der Wertschöpfungskette von Leguminosen: Plasma-gestützte Steuerung der Inhaltsstoffprofile und Modifikation der Produkteigenschaften.

Bußler, S.; Neugart, S.; Schreiner, M.; Ehlbeck, J.; Rohn, S.; Herppich,W.B.; Schlüter, O. 2014. Einsatz von Niedertemperatur-Plasma entlang der Wertschöpfungskette von Leguminosen: Plasma-gestützte Steuerung der Inhaltsstoffprofile und Modifikation der Produkteigenschaften. GDL-Kongress Lebensmitteltechnologie, Rodgau, Frankfurt a.M., Book of Abstracts, 15.

 

Flavonoid glycoside concentration depends on the UVR8 photoreceptor – A Trans-European Arabidopsis common garden experiment.

Neugart, S.; Gwynn-Jones, D.; Jansen, M.; Schreiner, M.; Hauser M-T. 2014. Flavonoid glycoside concentration depends on the UVR8 photoreceptor – A Trans-European Arabidopsis common garden experiment.  27th International Conference on Polyphenols, Nagoya, Japan, 02.09.-06.09.2014, Abstractband S. 85.

Flavonoide und Saponine in Erbsen – sekundäre Inhaltsstoffe, aber nicht zweite Wahl.

Neugart, S.; Reim, V.; Weckmüller, A.; Bußler, S.; Huyskens-Keil, S.; Zrenner, R.; Schlüter, O.;. Rawel, H.; Rohn, S.; Schreiner, M. 2014. Flavonoide und Saponine in Erbsen – sekundäre Inhaltsstoffe, aber nicht zweite Wahl. Tagung der Deutschen Gesellschaft für Qualitätsforschung, Kiel, Deutschland, 17.03.-18.03.2014, Abstractband, S. 16.

Flavonoidglycoside in Erbsen und deren Beeinflussung durch Niedrigtemperatur-Plasma.

Neugart, S.; Bußler, S.; Weckmüller, A.; Huyskens-Keil, S.; Schlüter, O.; Rawel, H.; Rohn, S.; Schreiner, M. 2014. Flavonoidglycoside in Erbsen und deren Beeinflussung durch Niedrigtemperatur-Plasma. 43. deutscher Lebensmittelchemikertag, Gießen, Deutschland, 22.09.-24.09. 2014, Abstractband S. 118.

Influence of genotype and climate on glucosinolates in kale (Brassica oleracea var. sabellica).

Neugart, S.; Krumbein, A.; Schreiner, M. 2014. Influence of genotype and climate on glucosinolates in kale (Brassica oleracea var. sabellica). Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.199.

ISBN: 978-94-6257-382-6.

Influencia de la radiación ultravioleta en la composición fenólica de hollejos de vid (variedad Pinot Noir): una aproximación paneurope

del Castillo, M.A.; Csepregi, K.; Hartman, B.; Hideg, É.; Jansen, M.A.K.; Jakab, G.;  Jug, T.; Llorens, L.; Martínez-Lüscher, J.; Monforte, L.; Neugart, S.; Ranieri, A.; Schödl-Hummel, .K.; Schreiner, M.; Soriano, G.; Soukupova, J.; Teszlák, P.; Tittmann, S.; Urban, O.; Zipoli, G.; Martínez-Abaigar, J.; Núñez-Olivera E. 2014. Influencia de la radiación ultravioleta en la composición fenólica de hollejos de vid (variedad Pinot Noir): una aproximación paneurope. I Jornada del Grupo De Viticultura y Enologia, 19.11.-20.11.2014, LOGROÑO, Spanien, Abstractbook 208-209.

ISBN 978-84-8125-675-8

 

Pinot Noir grapevine skins along a latitudinal gradient in Europe: the other side of Grapevine Ultraviolet Network (GUN).

Núñez-Olivera, E.; Csepregi, K.; Del Castillo, M.A.; Hartman, B.; Hideg, É.; Jansen, M.A.K.; Jakab, G.; Jug, T.; Llorens, L., Martínez-Lüscher, J.; Monforte, L.; Neugart, S.; Ranieri, A.; Schödl-Hummel, K.; Schreiner, M.; Soriano, G.,; Soukupova, J.; Teszlák, P.; Tittmann, S.; Urban, O.; Zipoli, G.; Martínez-Abaigar, J. 2014. Pinot Noir grapevine skins along a latitudinal gradient in Europe: the other side of Grapevine Ultraviolet Network (GUN). UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband S. 35.

Trans-European Arabidopsis Experiment 2013-2014.

Hauser, M.T.; Palmer, C.; Neugart, S.; Zrenner, R.; Schreiner, M.; Martinez-Lüscher, J.; Strid, A.; Abaigar, J.M.; Pascual, I.; Yokawa, K.; Verdaguer, D.; Regier, N.; Badenes-Perez, R.; Zipoli, G.; Jukunen-Titto, R.; Jones, A.; Jansen, M.; Gwynn-Jones, D. 2014. Trans-European Arabidopsis Experiment 2013-2014. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband S. 73.

UV-B – an essential regulator of the secondary plant metabolism.

Schreiner, M.; Hanschen, F.; Hauser, M.T.; Hideg, É.; Kocsis, M.; Martinez-Abaigar, J; Mewis, I.; Neugart, S.; O’Brien, N.; Ranieri, A.; Rohn, S.; Schoedl-Hummel, K.; Winkler, B.; Zrenner, R.; Jansen, M.A.K. 2014. UV-B – an essential regulator of the secondary plant metabolism. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband, S. 24.
ISBN 978-961-6822-18-3.

Influence of blue and green irradiation on the uV-B induced flavonoid profile and the scavenging capacity to different oxygen species.

Neugart, S.; Majer, P.; Hideg; É.; Schreiner, M. 2013. Influence of blue and green irradiation on the uV-B induced flavonoid profile and the scavenging capacity to different oxygen species. UV4growth-2nd Annual Network Meeting, Mikulov, Tschechien, 14.04.-16.04.2013, Abstractband S.13.

Leguminosenblätter als Quelle strukturell verschiedener Flavonoidglycoside.

Neugart, S.; Strompen, G.; Rohn, S.; Zrenner, R.; Schreiner, M. 2013. Leguminosenblätter als Quelle strukturell verschiedener Flavonoidglycoside. 50. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Bonn, Deutschland, 20.03.-22.03. 2013, Abstractband S. 89.

UV-B inducible flavonoids protect sun leaves from photoinhibition by high PAR as singlet oxygen neutralizing antioxidants.

Majer, P.; Neugart, S.; Krumbein, A.; Schreiner, M.; Hideg, É. 2013. UV-B inducible flavonoids protect sun leaves from photoinhibition by high PAR as singlet oxygen neutralizing antioxidants. UV4growth-2nd Annual Network Meeting, Mikulov, Czech Republic, 14.04.-16.04.2013, Abstractbook, S. 22.

Temperatur beeinflusst die Effektivität von moderater UV-B Strahlung auf gesundheitsrelevante Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica ).

Neugart, S.; Zietz. M.; Schreiner, S.; Rohn, S.; Zrenner, R.; Kroh, L.-W.; Krumbein, A. 2012. Temperatur beeinflusst die Effektivität von moderater UV-B Strahlung auf gesundheitsrelevante Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica ). 49. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Freising, Deutschland, 14.03.-16.03.2012. Proceedings of the German Nutrition Society 17, 30.

The influence of temperature on the efficiency of moderate UV-B treatment on the flavonoid profile in kale (Brassica oleracea var. sabellica) and the expression of key enzymes in flavonoid biosynthesis.

Neugart, S.; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.W.; Krumbein, A. 2012. The influence of temperature on the efficiency of moderate UV-B treatment on the flavonoid profile in kale (Brassica oleracea var. sabellica) and the expression of key enzymes in flavonoid biosynthesis. 6th International symposium on Brassica-18th Crucifer Genetics Workshop, 12.11.-16.11.2012, Catania, Italien, Symposium-Book, 156.

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