Prof. Dr. Susanne Baldermann
Prof. Dr.
Susanne Baldermann
Großbeeren
033701-78241
baldermann@igzev.de
Wissenschaftler_in
Ausbildung
Berufliche Tätigkeiten
Sonstige Tätigkeiten
Gesunde Gemüse mit definierten Carotinoidprofilen
In den letzten Jahren wurde die Forschung auf dem Gebiet der Carotinoide durch Pilotprojekte vorangetrieben, die das Ziel hatten, die Vitamin -A-Verso...
HORTicultural INnovations and LEArning for improved nutrition and livelihood in east africa (HORTINLEA)
Im “HORTicultural INnovations and LEArning for improved nutrition and livelihood in east africa” (HORTINLEA)-Projekt arbeiten 18 Universitäten un...
| Head of Research Group 3.2
Junior-Professor for Analytical Food Chemistry of Secondary Plant Metabolites Faculty of Science Institute of Nutritional Sciences Universität Potsdam |
|
| Research profile | |
| The research field is the elucidation of formation pathways of secondary metabolites in plants with focus on the carotenoid and apocarotenoid metabolism. In frame of national and international research projects we are working on various aspects of the source-sink relationship of carotenoids in plants including the influence of selected growth conditions or the bioavailability of carotenoids and apocarotenoids in human cell lines. Moreover, we are interested in changes along the food chain induced by storage or production conditions. Research is published in 28 scientific articles and 3 review papers. Furthermore, we contributed to 7 monographs. | |
| Professional appointments | |
| since 2012 | Junior-Professor, Universität Potsdam; Group leader, IGZ |
| Since 2012 | Guest Professorship, Shizuoka University, Japan |
| 2009–2011 | Scientist, Graduate School of Science and Technology
Shizuoka University, Japan |
| 2007–2009 | JSPS Post-Doc, Shizuoka University, Japan |
| Education | |
| 2003–2007 | PhD at the Institute of Food Chemistry, Technische Universität Braunschweig with research visists at the National Institutes of Health, Bethesda, USA (2006) and Shizuoka University, Japan (2003) |
| 2001–2002 | Practical Education for Food Chemists in Lower Saxony |
| 2000 | Research Student at Unilever Research and Development, Colworth Laboratory, United Kingdom |
| 1996–2001 | Studies of Food Chemistry, Technische Universität Braunschweig |
| Major engagements and other professional roles (selection) | |
|
|
| Teaching and supervision | |
|
|
Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course
Frede, K.; Schreiner, M.; Zrenner, R.; Graefe, J.; Baldermann, S. 2018. Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course. Photochemical and Photobiological Sciences
DOI: 10.1039/c8pp00136g
→Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis
Neugart, S.; Wiesner-Reinhold, M.; Frede, K.; Jander, E.; Homann, T.; Rawel, H.M.; Schreiner, M.; Baldermann, S. 2018. Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis. Frontiers in Plant Science 9:305.
DOI: 10.3389/fpls.2018.00305
→Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis)
Heinze, M.; Hanschen, F.; Wiesner-Reinhold, M.; Baldermann, S.; Graefe, J.; Schreiner, M.; Neugart, S. 2018. Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis). Journal of Agricultural and Food Chemistry 66, 1678-1692.
DOI: 10.1021/acs.jafc.7b03996
→Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species
Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S.; Neugart, S. 2018. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. Food Chemistry 267, 376-386.
DOI: https://doi.org/10.1016/j.foodchem.2017.11.043
→Selected plant metabolites involved in oxidation-reduction processes during bud dormancy and ontogenetic development in sweet cherry buds (Prunus avium L.)
Baldermann, S.; Homann, Th.; Neugart, S.; Chmielewski, F.M.; Götz, K.P.; Gödeke, K.; Huschek, G.; Morlock, G.; Rawel, H. 2018. Selected plant metabolites involved in oxidation-reduction processes during bud dormancy and ontogenetic development in sweet cherry buds (Prunus avium L.). Molecules 2018, 23, 1197.
DOI: 10.3390/molecules23051197
→The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
Neugart, S.; Baldermann, S.; Hanschen, F.S.; Klopsch, R.; Wiesner-Reinhold, M.; Schreiner, M. 2018. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae 233, 460-478.
DOI: 10.1016/j.scienta.2017.12.038
→Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656T
Witzel, K.; Strehmel, N.; Baldermann, S.; Neugart, S.; Becker, Y.; Becker, M.; Berger, B.; Scheel, D.; Grosch, R.; Schreiner, M.; Ruppel, S. 2017. Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656T. Plant and Soil 419, 557-573.
→Evaluation of an aqueous extract from horseradish root (Armoracia rusticana radix) against lipopolysaccharide-induced cellular inflammation reaction
Herz, C.; Tran, H.T.T.; Martón, M.R.; Maul, R.; Baldermann, S.; Schreiner, M.; Lamy, E. 2017. Evaluation of an aqueous extract from
horseradish root (Armoracia rusticana radix) against lipopolysaccharide-induced cellular inflammation reaction. Evidence-Based Complementary and Alternative Medicine Article ID 1950692, 10 pages,
Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites
Neugart, S.; Baldermann, S.; Ngwene, B.; Wesonga, J.; Schreiner, M. 2017. Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites. Food Research International 100, 411-422.
DOI: http://doi.org/10.1016/j.foodres.2017.02.014
→Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions
Ngwene, B.; Neugart, S.; Baldermann, S.; Ravi, B.; Schreiner, M. 2017. Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions. Frontiers in Plant Science 8: 1700.
DOI: 10.3389/fpls.2017.01700
→Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells.
Frede, K.; Ebert, F.; Kipp, A.; Tanja Schwerdtle, T; Baldermann, S. 2017. Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells. Journal of Agricultural and Food Chemistry 65, 5944-5952.
DOI: 10.1021/acs.jafc.7b01929
→Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health.
Wiesner-Reinhold, M.; Schreiner, M.; Baldermann, S.; Schwarz, D.; Hanschen; F.S.; Kipp, A.P.; Rowan, D.D.; Bentley-Hewitt, K.L.; McKenzie, M.J. 2017. Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health. Frontiers in Plant Science 8:1365.
DOI: 10.3389/fpls.2017.01365
→The plant growth-promoting bacteria Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum.
Berger, B.; Baldermann, S.; Ruppel,S. 2017. The plant growth-promoting bacteria Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum. Journal of The Science of Food and Agriculture 97, 4865 – 4871.
DOI: 10.1002/jsfa.8357
→The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata)
Odongoa, G.A.; Schlotz, N.; Herz, C.; Hanschen, F.S.; Baldermann, S.; Neugart, S.; Trierweiler, B.; Frommherz, L.; Franz, C.M.A.P.; Ngwene, B.; Luvonga, A.W.; Schreiner, M.; Rohn, S.; Lamy, E. 2017. The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata). Food & Nutrition Research 61, 1-11.
DOI: 10.1080/16546628.2017.1271527
→The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).
Odongo, G.; Schlotz, N.; Herz, C.; Hanschen, F.S.; Baldermann, S.; Neugart, S.; Trierweiler, B.; Frommherz, L.; Franz, C.M.A.P.; Ngwene, B.; Luvonga, A.W.; Schreiner, M.; Rohn, S.; Lamy, E. 2017. The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata). Food & Nutrition Research 61 (1), 1-11.
http://dx.doi.org/10.1080/16546628.2017.1271527
→Are neglected plants the food for the future?
Baldermann, S.; Blagojević, L.; Frede, K.; Klopsch,R.; Neugart, S.; Neumann,A.; Ngwene,B.; Norkeweit, J.; Schröter, D.; Schröter, A.; Wiesner, M.; Schreiner, M. 2016. Are neglected plants the food for the future? Critical Review in Plant Science 35, 106-119.
dx.doi.org/10.1080/07352689.2016.1201399
→Intraspecific Variation in Carotenoids of Brassica oleracea var. Sabellica.
Mageney, V.; Baldermann, S.; Alback, D.C. 2016. Intraspecific Variation in Carotenoids of Brassica oleracea var. Sabellica. Journal of Agricultural and Food Chemistry, DOI: 10.1021/acs.jafc.6b00268.
→Metabolite Profiling Reveals a Specific Response in Tomato to Predaceous Chrysoperla carnea Larvae and Herbivore(s)-Predator Interactions with the Generalist Pests Tetranychus urticae and Myzus persicae.
Errard, A.; Ulrichs, Ch.; Kühne, S.; Mewis, I.; Mishig, N.; Maul, R.; Drungowski, M.; Parolin, P.; Schreiner, M.; Baldermann, S. 2016. Metabolite profiling reveals a specific response in tomato to predaceous Chrysoperla carnea larvae and herbivore(s)-predator interactions with the generalist pests Tetranychus urticae and Myzus persicae. Frontiers in Plant Science.
doi:10.3389/fpls.2016.01256
http://journal.frontiersin.org/article/10.3389/fpls.2016.01256/full
→Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells.
Tran, H.T.T.; Márton, M.R.; Herz, C.; Maul, R.; Baldermann, S.; Schreiner, M.; Lamy, E. 2016. Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells. Phytomedicine 23, 611-620.
http://dx.doi.org/10.1016/j.phymed.2016.02.025
http://www.sciencedirect.com/science/article/pii/S094471131600088X
→
No detectable carotenoid concentrations in serum of llamas and alpaca.
Raila, J.; Schweigert F.J.; Stanitznig, A.; Lambacher, B.; Franz, S.; Baldermann S.; Wittek, T. 2016. No detectable carotenoid concentrations in serum of llamas and alpaca. Journal of Animal Physiology and Animal Nutrition.
http://onlinelibrary.wiley.com/doi/10.1111/jpn.12638/full
DOI:
→The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato.
Zhou, Y.; Zeng, L.; Fu, X.; Mei, X.; Cheng, S.; Liao, Y.; Deng, R.F.; Xu, X.; Jiang, Y.; Duan, X.; Baldermann, S.; Yang, Y. 2016. The sphingolipid biosynthetic enzyme <i>Sphingolipid delta8 desaturase</i> is important for chilling resistance of tomato. Scientific Reports 6(38742), 1-10.
→Developmental patterns of emission of scent compounds and related gene expression in roses of the cultivar Rosa x hybrida cv. ‘Yves Piaget’.
Chen, X.; Baldermann, S.; Cao, S.; Lu, Y.; Liu, C.; Hirata, H.; Watanabe, W. 2015. Developmental patterns of emission of scent compounds and related gene expression in roses of the cultivar Rosa x hybrida cv. ‘Yves Piaget’. Plant Physiology and Biochemistry 87, 109-114.
→Interspecific interactions affect pests differently.
Errard, A.; Baldermann, S.; Kühne, S.; Mewis, I.; Peterkin, J.; Ulrichs, C. 2015. Interspecific interactions affect pests differently. Gesunde Pflanzen 67(4), 183-190.
DOI:10.1007/s10343-015-0349-x
→Molecular cloning and characterization of a short-chain dehydrogenase showing activity with volatile compounds isolated from Camellia sinensis.
Zhou, Y.; Zhang, L.; Gui, J.; Dong F.; Cheng, S.; Mei, X.; Zhang, L.; Li, Y.; Su, X.; Baldermann, S.; Watanabe, N.; Yang, Z.Y. 2015. Molecular cloning and characterization of a short-chain dehydrogenase showing activity with volatile compounds isolated from Camellia sinensis. Plant Molecular Biology Reporter 33 (2), 253-263.
→Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, β-carotene and xanthophylls.
Becker, C.; Urlić, B.; Jukić Špika, M.; Klaering, H.-P.; Krumbein, A.; Baldermann, S.; Goreta Ban, S.; Perica, S.; Schwarz, D. 2015. Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, β-carotene and xanthophylls. PLoS ONE 10(11): e0142867.
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0142867
→Recent progress in the use of ‚omics technologies in brassicaceous vegetables.
Witzel, K.; Neugart, S.; Ruppel, S.; Schreiner, M.; Wiesner, M.; Baldermann, S. 2015. Recent progress in the use of ‚omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6:244.
Recent progress in the use of ‘omics technologies in brassicaceous vegetables
Witzel, K.; Neugart, S.; Ruppel, S.; Schreiner, M.; Wiesner, M.; Baldermann, S. 2015. Recent progress in the use of ‘omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6:244.
DOI: 10.3389/fpls.2015.00244
→Single- versus multiple-pest infestation affects differently the biochemistry of tomato (Solanum lycopersicum `Ailsa Craig´).
Errard, A.; Ulrichs, Ch.; Kühne, S.; Mewis, I.; Drungowski, M.; Schreiner, M.; Baldermann, S. 2015. Single- versus multiple-pest infestation affects differently the biochemistry of tomato (Solanum lycopersicum `Ailsa Craig´). Journal of Agricultural and Food Chemistry 63(46), 10103-10111.
DOI:10.1021/acs.jafc.5b03884.
→Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera.
Cosme, M.; Franken, P.; Mewis, I.; Baldermann, S.; Wurst, S. 2014. Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera. Mycorrhiza 24 (7), 565-570.
→Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
Katsuno, T.; Kasuga, H.; Kusano, Y.; Yaguchi, Y.; Tomomura, M.; Cui, J.; Yang, Z.; Baldermann, S.; Nakamura, Y.; Ohnishi, T.; Mase, N.; Watanabe, N. 2014. Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process. Food Chemistry 148, 388–395.
→Determination of volatile compounds in four commercial samples of Japanese green algae using solid phase microextraction gas chromatography mass spectrometry.
Yamamoto, M.; Baldermann, S.; Yoshikawa, K.; Fujita, A.; Mase, N.; Watanabe, N. 2014. Determination of volatile compounds in four commercial samples of Japanese green algae using solid phase microextraction gas chromatography mass spectrometry. The Scientific World Journal, Article ID 289780, 8 pages.
Stability and cellular uptake of lutein-loaded emulsions.
Frede, K.; Henze, A.; Khalil, M.; Baldermann, S.; Schweigert, F. J.; Rawel, H. 2014. Stability and cellular uptake of lutein-loaded emulsions. Journal of Functional Foods 8, 118-128.
→Synthesis and characterization of quantum dot nanoparticles bound to the plant volatile precursor of hydroxy-apo-10′-carotenal.
Tu, V.A.; Kaga, A.; Gericke, K.H.; Watanabe, N.; Narumi, T.; Toda, M.; Brueckner, B.; Baldermann, S.; Mase, N. 2014. Synthesis and characterization of quantum dot nanoparticles bound to the plant volatile precursor of hydroxy-apo-10′-carotenal. Journal of Organic Chemistry, 79 (15), 6808-6515.
→Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on ß-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers.
Tong, Y.; Gabriel-Neumann, E.; Ngwene, B.; Krumbein, A.; Baldermann, S.; Schreiner, M.; George, E. 2013. Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on ß-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers. Plant and Soil 372 (1-2), 361-374.
→A vision for transdisciplinarity in future earth: perspectives from young researchers.
Rivera-Ferre, M.G.; Pereira, L.; Karpouzoglou, T.; Nicholas, K.A.; Onzere, S.; Waterlander, W.; i Mahomoodally, F.; Vrieling, A.; Babalola, F.D.; Ummenhofer, C.C.; Dogra, A.; de Conti, A.; Baldermann, S.; Evoh, C.; Bollmohr, S. 2013. A vision for transdisciplinarity in future earth: perspectives from young researchers. Journal of Agriculture, Food Systems, and Community Development, 3 (4), 249-260.
Biodegradation of carotenoids – an important route to scent formation.
Baldermann, S.; Kato, M.; Fujita, A.; Fleischmann, P.; Winterhalter, P.; Watanabe, N. 2013. Biodegradation of carotenoids – an important route to scent formation. In: Winterhalter, P. et.al., Carotenoid cleavage products. ACS Symposium Series, American Chemical Society, Washington DC, Chapter 6, 66-71.
C13 –apocarotenoids: more than flavor compounds? . In: Winterhalter,
Baldermann, S.; Yamamoto, M.; Yang, Z.; Kawahashi, T.; Kuwano, K.; Watanabe, N. 2013. C13 –apocarotenoids: more than flavor compounds? . In: Winterhalter, P. et.al., Carotenoid cleavage products. ACS Symposium Series, American Chemical Society, Washington DC, Capter 7, 74-79.
Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant Camellia sinensis.
Baldermann, S.; Yang, Z.; Sakai, M.; Fleischmann, P.; Morita, A.; Todoroki, Y.; Watanabe, N. 2013. Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant Camellia sinensis. Journal of the Science of Food and Agriculture 93 (7), 1660-1664.
→Recent studies of the volatile compounds in tea.
Yang, Z.; Baldermann, S.; Watanabe, N. 2013. Recent studies of the volatile compounds in tea. Food Research International 53 (2), 585-599.
→Biosynthesis of α- and β-ionone, prominent scent compounds, in flowers of Osmanthus fragrans.
Baldermann, S.; Kato, M.; Fleischmann, P.; Watanabe, N. 2012. Biosynthesis of α- and β-ionone, prominent scent compounds, in flowers of Osmanthus fragrans. Acta Biochimica Polonica 59 (1), 79-81.
→Enantio-selective reduction of the flowering related compound KODA and its analogues in Pharbitis nil cv. Violet.
Murata, A.; Kai, K.; Tsutsui, K.; Takeuchi, J.; Todoroki, Y.; Furihata, K.; Yokoyama, M.; Baldermann, S.; Watanabe; N. 2012. Enantio-selective reduction of the flowering related compound KODA and its analogues in Pharbitis nil cv. Violet. Tetrahedron 68 (27-28), 5583-5589.
→Aromastoffe: Ständig auf der Flucht Analyse flüchtiger Inhaltsstoffe mit Tenax, Twister, SPME und Monotrap.
Errard, A.; Baldermann, S. 2014. Aromastoffe: Ständig auf der Flucht Analyse flüchtiger Inhaltsstoffe mit Tenax, Twister, SPME und Monotrap. Food-Lab 3, 6-8.
Bestimmung von Carotinoiden und Chlorophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis).
Frede, K.; Brauer, C.; Schreiner, M.; Baldermann, S. 2014. Bestimmung von Carotinoiden und Chlorophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis). Lebensmittelchemie 68, 27-28.
Catch me if you can Analysis of volatile compounds with Tenax®, TwisterTM, SPME and MonoTrapT.
Errard, A.; Baldermann, S. 2014. Catch me if you can Analysis of volatile compounds with Tenax®, TwisterTM, SPME and MonoTrapT. eFood-Lab International 3, 6-8.
Catch me if you can Analysis of volatile compounds with Tenax®, TwisterTM, SPME and MonoTrapT.
Errard, A.; Baldermann, S. 2014. Catch me if you can Analysis of volatile compounds with Tenax®, TwisterTM, SPME and MonoTrapT. eFood-Lab International 3, 6-8.
Bestimung von Carotinoiden und Chloophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis).
Frede, K.; Brauer, C.; Schreiner, M.; Baldermann, S. 2013. Bestimung von Carotinoiden und Chloophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis). 42. Deutscher Lebensmittelchemikertag 2013 - Lebensmittelchemische Gesellschaft - Fachgruppe in der GDCh 16.-18.09.2013, Braunschweig, Kurzreferate, S. 164.
ISBN 978-3-936028-80-5
Comparison between single and multiple pest infestation on plantbiochemistry and physiology.
Errard, A.; Baldermann, S.; Mewis, I.; Kühne, S.; Parolin, P.; Ulrichs, C. 2013. Comparison between single and multiple pest infestation on plantbiochemistry and physiology. 43rd Annual Meeting of the Ecological Society of Germany, Austria and Switzerland, Book of Abstracts, S. 199.
Verführerisch bunt: Die Farb- und Aromenwelt der Carotinoide.
Baldermann, S. 2013. Verführerisch bunt: Die Farb- und Aromenwelt der Carotinoide. Jahresbericht 2011/2012 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, S. 38-39.
Formation of damascenone and ist related compounds from carotenoids in tea.
Yang. Z.; Baldermann, S.; Watanabe, N. 2012. Formation of damascenone and ist related compounds from carotenoids in tea. In: V. Preedy (Ed.) Tea and health disease prevention, Academic Press, 2012, Chapter 31.
ISBN: 9780123849373
Trennung von Carotinoiden und Chlorophyllen aus Brokkoli auf einer Cholesterol modifizierten Silikaphase.
Schreiner, M.; Krumbein, A.; Zrenner, R.; Skoruppa, M.; Baldermann, S. 2012. Trennung von Carotinoiden und Chlorophyllen aus Brokkoli auf einer Cholesterol modifizierten Silikaphase. 41. Deutscher Lebensmitelchemikertag, Kurzreferate, 250. ISBN 978-3-936028-73-7
Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse
Kupke, F.; Baldermann, S.; Lamy, E.; Tarnowski, A.; Schreiner, M.; Rohn, S.; Hanschen, F.S. 2017. Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 63.
Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi
Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Wiesner-Reinhold, M.; Neugart, S. 2017. Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 96.
UV-B induced changes in secondary plant metabolites
Schreiner, M.; Wiesner, M.; Baldermann, S.; Hanschen, F.S.; Neugart, S. 2017. UV-B induced changes in secondary plant metabolites. In: Jordan, B.R. (ed), The role of UV-B radiation in plant growth and development. CABI press, Oxford, UK, 39-57.
ISBN 978 1 78064 859 0
Crosscommunication of PGPB Kosakonia radicincitans with Solanum lycopersicum.
Berger, B.; Becker, M.; Becker, Y.; Patz, S.; Drungowski, M.; Baldermann, S.; Ruppel, S. 2016. Crosscommunication of PGPB Kosakonia radicincitans with Solanum lycopersicum. 3rd Doctoral Researcher’s Conference of GRK1798 „Signaling at the Plant-Soil Interface, Book of Abtracts, 34.
Nutritional quality of plants for food and fodder.
Wiesner, M.; Hanschen, F.S.; Maul, R.; Neugart, S.; Schreiner, M., Baldermann, S. 2016. Nutritional quality of plants for food and fodder. In: Thomas, B.; Murray, B.G.; Murphy, D.J. (eds), Encyclopedia of Applied Plant Sciences, Vol. 1, 285-291.
Aufklärung des pflanzlichen Cartinoidmetabolismus mittels ziel- und nicht-ziegerichteter Analytik.
Baldermann, S. 2015. Aufklärung des pflanzlichen Cartinoidmetabolismus mittels ziel- und nicht-zielgerichteter Analytik. 44. Deutscher Lebensmittelchemikertag, Karlsruhe, Book of Abstracts, 51. ISBN: 978-3-936028-93-5.
Einfluss von verschiedenen UV-Lichtspektren auf die Ausbildung von Sekundärmetaboliten in unterschiedlichen Entwicklungsstadien von Pak Choi.
Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Ruppel, S.; Wiesner, M.; Witzel, K.;Mengdehl, M.; Garbe, L.A.; Neugart, S. 2015. Einfluss von verschiedenen UV-Lichtspektren auf die Ausbildung von Sekundärmetaboliten in unterschiedlichen Entwicklungsstadien von Pak Choi. 44. Deutscher Lebensmittelchemikertag, Karlsruhe, Book of Abstracts, 83. ISBN: 978-3-936028-93-5.
Prächtigen Farben und Düften auf der Spur.
Baldermann, S.; Errard, A.; Frede, K. 2015. Prächtigen Farben und Düften auf der Spur. Jahresbericht 2013/2014 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, 44-45.
Effect of food chain production residues on the glucosinolate prifile of Brassica rapa ssp. chinensis.
Baldermann, S.; Wiesner, M.; Frede, K.; Rawel, H.; Neugart, S.; Jander, E.; Schreiner, M. 2014. Effect of food chain production residues on the glucosinolate profile of Brassica rapa ssp. chinensis. Proceedings of the 3rd International Glucosinolate Conference 2014 „Glucosinolates and Beyond“ 12.-15.10.2014, p.70.
ISBN: 978-94-6257-382-6.
Erhöhung von Carotinoiden in pflanzlichen Lebensmitteln durch den Einsatz biogener Reststoffe aus dem Produktionsprozess der Lebensmittelindustrie.
Frede, K.; Jander, E.; Baldermann, S. 2014. Erhöhung von Carotinoiden in pflanzlichen Lebensmitteln durch den Einsatz biogener Reststoffe aus dem Produktionsprozess der Lebensmittelindustrie. 43. Deutscher Lebensmittelchemikertag, Gießen, Book of Abstracts, 156.