Prof. Dr. Susanne Baldermann
Prof. Dr.
Susanne Baldermann
Großbeeren
033701 - 78 241
baldermann@igzev.de
Wissenschaftler*in
Head of RG QUALITY.2
Ausbildung
Berufliche Tätigkeiten
Sonstige Tätigkeiten
Identification and regulation of floret carotenoid metabolism in colored cauliflowers (Brassica oleracea L. ssp. botrytis) cultivars grown under different environmental conditions
Brasicales are among the oldest cultivated plants and records dating back to 1500 BC....
Food4Future (F4F)
The Food4Future (F4F) Project is funded in the Framework of the BMBF (Federal Ministry of Research and education) call „Agricultural Systems of ...
HORTicultural INnovations and LEArning for improved nutrition and livelihood in east africa (HORTINLEA)
The HORTINLEA project started in July 2013 and runs for three years with a total budget of approximately 1.5 million euros per year. Two additional ye...
Exploring gaps in carotenoid research: Healthy vegetables with defined carotenoid profiles
Over the last decade, carotenoid research was driven by pilot projects improving the vitamin A supply in world regions with a particularly high vitami...
Identifizierung und Regulation des Carotinoidmetabolismus in farbigem Blumenkohl (Brassica oleracea L. ssp. botrytis) unter verschiedenen Umweltbedingungen
Brassica-Gemüse werden seit sehr langer Zeit kultiviert und heute regelmäßig weltweit konsumiert....
Spatial mapping of root metabolites
Plant roots secrete a wide range of compounds that govern the interaction with other organisms in the rhizosphere. In this project, the spatial distri...
| Head of Research Group 3.2
Professor for Analytical Food Chemistry of Secondary Plant Metabolites Faculty of Science Institute of Nutritional Sciences Universität Potsdam |
|
| Research profile | |
| The research field is the elucidation of formation pathways of secondary metabolites in plants with focus on the carotenoid and apocarotenoid metabolism. In frame of national and international research projects we are working on various aspects of the source-sink relationship of carotenoids in plants including the influence of selected growth conditions or the bioavailability of carotenoids and apocarotenoids in human cell lines. Moreover, we are interested in changes along the food chain induced by storage or production conditions. Research is published in 28 scientific articles and 3 review papers. Furthermore, we contributed to 7 monographs. | |
| Professional appointments | |
| since 2018 | Professor, Universität Potsdam; Group leader, IGZ |
| 2012 – 2017 | Junior-Professor, Universität Potsdam; Group leader, IGZ |
| since 2012 | Guest Professorship, Shizuoka University, Japan |
| 2009–2011 | Scientist, Graduate School of Science and Technology
Shizuoka University, Japan |
| 2007–2009 | JSPS Post-Doc, Shizuoka University, Japan |
| Education | |
| 2003–2007 | PhD at the Institute of Food Chemistry, Technische Universität Braunschweig with research visists at the National Institutes of Health, Bethesda, USA (2006) and Shizuoka University, Japan (2003) |
| 2001–2002 | Practical Education for Food Chemists in Lower Saxony |
| 2000 | Research Student at Unilever Research and Development, Colworth Laboratory, United Kingdom |
| 1996–2001 | Studies of Food Chemistry, Technische Universität Braunschweig |
| Major engagements and other professional roles (selection) | |
|
|
| Teaching and supervision | |
|
|
An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots
Dreher, D.; Baldermann, S.; Schreiner, M.; Hause, B. 2019. An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots. Journal of Advanced Research
DOI: 10.1016/j.jare.2019.03.002
→Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale.
Klopsch, R., Baldermann, S., Hanschen, F.S., Voss, A, Rohn, S, Schreiner, M, Neugart, S. Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale. Food Chemistry, 295, 412-422.
DOI: 10.1016/j.foodchem.2019.05.113
Identification of N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage
Hanschen, F.S.; Baldermann, S.; Brobrowski, A.; Maikath, A.; Wiesner-Reinhold, M.; Rohn, S.; Schreiner, M. 2019. Identification of N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage. Nutrients 11, 908.
DOI: 10.3390/nu11040908
→Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis
Frede, K.; Schreiner, M.; Baldermann, S. 2019. Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis. Journal of Photochemistry & Photobiology, B: Biology 193, 18-30.
DOI: 10.1016/j.jphotobiol.2019.02.001
→Medicago TERPENE SYNTHASE 10 is involved in defense against an oomycete root pathogen
Yadav, H; Dreher, D; Athmer, B; Porzel, A; Gavrin, A; Baldermann, S; Tissier, AF; Hause B. 2019 Medicago TERPENE SYNTHASE 10 is involved in defense against an oomycete root pathogen, Plant Physiology
Methyl jasmonate-induced changes of flavor profiles during the processing of green, oolong, and black tea
Shi, J.; Xie, D.; Qi, D.; Peng, Q.; Chen, Z.; Schreiner, M.; Lin, Z.; Baldermann, S. (2019). Methyl jasmonate-induced changes of flavor profiles during the processing of green, oolong, and black tea. Frontiers of Plant Science.
African nightshade (Solanum scabrum Mill.): impact of cultivation and plant processing on its health promoting potential as determined in a human liver cell model
Odongo, G.; Schlotz, N.; Baldermann, S.; Neugart, S.; Huyskens-Keil, S.; Ngwene, B.; Trierweiler, B.; Schreiner, M.; Lamy, E. 2018. African nightshade (Solanum scabrum Mill.): impact of cultivation and plant processing on its health promoting potential as determined in a human liver cell model. Nutrients 2018, 10, 1532.
DOI: 10.3390/nu10101532
→Bread enriched with legume microgreens and leaves – ontogenetic and baking-driven changes in the profile of secondary plant metabolites
Klopsch, R.; Baldermann, S.; Voss, A.; Rohn, S.; Schreiner, M.; Neugart, S. 2018. Bread enriched with legume microgreens and leaves – ontogenetic and baking-driven changes in the profile of secondary plant metabolites. Frontiers in Chemistry 6:322.
→Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course
Frede, K.; Schreiner, M.; Zrenner, R.; Graefe, J.; Baldermann, S. 2018. Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course. Photochemical and Photobiological Sciences 17, 1289 – 1300.
DOI: 10.1039/c8pp00136g
→Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study
Kühn, C.; Kupke, F.; Baldermann, S.; Klopsch, R.; Lamy, E.; Hornemann, S.; Pfeiffer, A.F.H.; Schreiner, M.; Hanschen, F.S.; Rohn, S. 2018. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study. Molecular Nutrition and Food Research 2018, 1800588.
DOI: 10.1002/mnfr.201800588
→Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis
Neugart, S.; Wiesner-Reinhold, M.; Frede, K.; Jander, E.; Homann, T.; Rawel, H.M.; Schreiner, M.; Baldermann, S. 2018. Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis. Frontiers in Plant Science 9:305.
DOI: 10.3389/fpls.2018.00305
→Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells
Odongo, G.; Schlotz, N.; Baldermann, S.; Neugart, S.; Ngwene, B.; Schreiner, M.; Lamy, E. 2018. Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells. Food Bioscience 26, 42-48.
DOI: 10.1016/j.fbio.2018.09.006
→Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis)
Heinze, M.; Hanschen, F.; Wiesner-Reinhold, M.; Baldermann, S.; Graefe, J.; Schreiner, M.; Neugart, S. 2018. Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis). Journal of Agricultural and Food Chemistry 66, 1678-1692.
DOI: 10.1021/acs.jafc.7b03996
→Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species
Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S.; Neugart, S. 2018. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. Food Chemistry 267, 376-386.
DOI: https://doi.org/10.1016/j.foodchem.2017.11.043
→Selected plant metabolites involved in oxidation-reduction processes during bud dormancy and ontogenetic development in sweet cherry buds (Prunus avium L.)
Baldermann, S.; Homann, Th.; Neugart, S.; Chmielewski, F.M.; Götz, K.P.; Gödeke, K.; Huschek, G.; Morlock, G.; Rawel, H. 2018. Selected plant metabolites involved in oxidation-reduction processes during bud dormancy and ontogenetic development in sweet cherry buds (Prunus avium L.). Molecules 2018, 23, 1197.
DOI: 10.3390/molecules23051197
→The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
Neugart, S.; Baldermann, S.; Hanschen, F.S.; Klopsch, R.; Wiesner-Reinhold, M.; Schreiner, M. 2018. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae 233, 460-478.
DOI: 10.1016/j.scienta.2017.12.038
→Evaluation of an aqueous extract from horseradish root (Armoracia rusticana radix) against lipopolysaccharide-induced cellular inflammation reaction
Herz, C.; Tran, H.T.T.; Martón, M.R.; Maul, R.; Baldermann, S.; Schreiner, M.; Lamy, E. 2017. Evaluation of an aqueous extract from
horseradish root (Armoracia rusticana radix) against lipopolysaccharide-induced cellular inflammation reaction. Evidence-Based Complementary and Alternative Medicine Article ID 1950692, 10 pages,
Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites
Neugart, S.; Baldermann, S.; Ngwene, B.; Wesonga, J.; Schreiner, M. 2017. Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites. Food Research International 100, 411-422.
DOI: http://doi.org/10.1016/j.foodres.2017.02.014
→Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions
Ngwene, B.; Neugart, S.; Baldermann, S.; Ravi, B.; Schreiner, M. 2017. Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions. Frontiers in Plant Science 8: 1700.
DOI: 10.3389/fpls.2017.01700
→The plant growth-promoting bacteria Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum.
Berger, B.; Baldermann, S.; Ruppel,S. 2017. The plant growth-promoting bacteria Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum. Journal of The Science of Food and Agriculture 97, 4865 – 4871.
DOI: 10.1002/jsfa.8357
→The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata)
Odongoa, G.A.; Schlotz, N.; Herz, C.; Hanschen, F.S.; Baldermann, S.; Neugart, S.; Trierweiler, B.; Frommherz, L.; Franz, C.M.A.P.; Ngwene, B.; Luvonga, A.W.; Schreiner, M.; Rohn, S.; Lamy, E. 2017. The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata). Food & Nutrition Research 61, 1-11.
DOI: 10.1080/16546628.2017.1271527
→Recent progress in the use of ‘omics technologies in brassicaceous vegetables
Witzel, K.; Neugart, S.; Ruppel, S.; Schreiner, M.; Wiesner, M.; Baldermann, S. 2015. Recent progress in the use of ‘omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6:244.
DOI: 10.3389/fpls.2015.00244
→Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera.
Cosme, M.; Franken, P.; Mewis, I.; Baldermann, S.; Wurst, S. 2014. Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera. Mycorrhiza 24 (7), 565-570.
→Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
Katsuno, T.; Kasuga, H.; Kusano, Y.; Yaguchi, Y.; Tomomura, M.; Cui, J.; Yang, Z.; Baldermann, S.; Nakamura, Y.; Ohnishi, T.; Mase, N.; Watanabe, N. 2014. Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process. Food Chemistry 148, 388–395.
→Determination of volatile compounds in four commercial samples of Japanese green algae using solid phase microextraction gas chromatography mass spectrometry.
Yamamoto, M.; Baldermann, S.; Yoshikawa, K.; Fujita, A.; Mase, N.; Watanabe, N. 2014. Determination of volatile compounds in four commercial samples of Japanese green algae using solid phase microextraction gas chromatography mass spectrometry. The Scientific World Journal, Article ID 289780, 8 pages.
Stability and cellular uptake of lutein-loaded emulsions.
Frede, K.; Henze, A.; Khalil, M.; Baldermann, S.; Schweigert, F. J.; Rawel, H. 2014. Stability and cellular uptake of lutein-loaded emulsions. Journal of Functional Foods 8, 118-128.
→Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on ß-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers.
Tong, Y.; Gabriel-Neumann, E.; Ngwene, B.; Krumbein, A.; Baldermann, S.; Schreiner, M.; George, E. 2013. Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on ß-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers. Plant and Soil 372 (1-2), 361-374.
→A vision for transdisciplinarity in future earth: perspectives from young researchers.
Rivera-Ferre, M.G.; Pereira, L.; Karpouzoglou, T.; Nicholas, K.A.; Onzere, S.; Waterlander, W.; i Mahomoodally, F.; Vrieling, A.; Babalola, F.D.; Ummenhofer, C.C.; Dogra, A.; de Conti, A.; Baldermann, S.; Evoh, C.; Bollmohr, S. 2013. A vision for transdisciplinarity in future earth: perspectives from young researchers. Journal of Agriculture, Food Systems, and Community Development, 3 (4), 249-260.
Biodegradation of carotenoids – an important route to scent formation.
Baldermann, S.; Kato, M.; Fujita, A.; Fleischmann, P.; Winterhalter, P.; Watanabe, N. 2013. Biodegradation of carotenoids – an important route to scent formation. In: Winterhalter, P. et.al., Carotenoid cleavage products. ACS Symposium Series, American Chemical Society, Washington DC, Chapter 6, 66-71.
C13 –apocarotenoids: more than flavor compounds? . In: Winterhalter,
Baldermann, S.; Yamamoto, M.; Yang, Z.; Kawahashi, T.; Kuwano, K.; Watanabe, N. 2013. C13 –apocarotenoids: more than flavor compounds? . In: Winterhalter, P. et.al., Carotenoid cleavage products. ACS Symposium Series, American Chemical Society, Washington DC, Capter 7, 74-79.
Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant Camellia sinensis.
Baldermann, S.; Yang, Z.; Sakai, M.; Fleischmann, P.; Morita, A.; Todoroki, Y.; Watanabe, N. 2013. Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant Camellia sinensis. Journal of the Science of Food and Agriculture 93 (7), 1660-1664.
→Recent studies of the volatile compounds in tea.
Yang, Z.; Baldermann, S.; Watanabe, N. 2013. Recent studies of the volatile compounds in tea. Food Research International 53 (2), 585-599.
→Biosynthesis of α- and β-ionone, prominent scent compounds, in flowers of Osmanthus fragrans.
Baldermann, S.; Kato, M.; Fleischmann, P.; Watanabe, N. 2012. Biosynthesis of α- and β-ionone, prominent scent compounds, in flowers of Osmanthus fragrans. Acta Biochimica Polonica 59 (1), 79-81.
→Enantio-selective reduction of the flowering related compound KODA and its analogues in Pharbitis nil cv. Violet.
Murata, A.; Kai, K.; Tsutsui, K.; Takeuchi, J.; Todoroki, Y.; Furihata, K.; Yokoyama, M.; Baldermann, S.; Watanabe; N. 2012. Enantio-selective reduction of the flowering related compound KODA and its analogues in Pharbitis nil cv. Violet. Tetrahedron 68 (27-28), 5583-5589.
→Bestimmung von Carotinoiden und Chlorophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis).
Frede, K.; Brauer, C.; Schreiner, M.; Baldermann, S. 2014. Bestimmung von Carotinoiden und Chlorophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis). Lebensmittelchemie 68, 27-28.
Bestimung von Carotinoiden und Chloophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis).
Frede, K.; Brauer, C.; Schreiner, M.; Baldermann, S. 2013. Bestimung von Carotinoiden und Chloophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis). 42. Deutscher Lebensmittelchemikertag 2013 - Lebensmittelchemische Gesellschaft - Fachgruppe in der GDCh 16.-18.09.2013, Braunschweig, Kurzreferate, S. 164. ISBN 978-3-936028-80-5
Comparison between single and multiple pest infestation on plantbiochemistry and physiology.
Errard, A.; Baldermann, S.; Mewis, I.; Kühne, S.; Parolin, P.; Ulrichs, C. 2013. Comparison between single and multiple pest infestation on plantbiochemistry and physiology. 43rd Annual Meeting of the Ecological Society of Germany, Austria and Switzerland, Book of Abstracts, S. 199.
Verführerisch bunt: Die Farb- und Aromenwelt der Carotinoide.
Baldermann, S. 2013. Verführerisch bunt: Die Farb- und Aromenwelt der Carotinoide. Jahresbericht 2011/2012 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, S. 38-39.
Formation of damascenone and ist related compounds from carotenoids in tea.
Yang. Z.; Baldermann, S.; Watanabe, N. 2012. Formation of damascenone and ist related compounds from carotenoids in tea. In: V. Preedy (Ed.) Tea and health disease prevention, Academic Press, 2012, Chapter 31. ISBN: 9780123849373
Trennung von Carotinoiden und Chlorophyllen aus Brokkoli auf einer Cholesterol modifizierten Silikaphase.
Schreiner, M.; Krumbein, A.; Zrenner, R.; Skoruppa, M.; Baldermann, S. 2012. Trennung von Carotinoiden und Chlorophyllen aus Brokkoli auf einer Cholesterol modifizierten Silikaphase. 41. Deutscher Lebensmitelchemikertag, Kurzreferate, 250. ISBN 978-3-936028-73-7
Carotenoids and chlorophylls in colored cauliflower (Brassica oleracea L. spp. botrytis)
Izadpanah, F.; Frede, K.; Baldermann, S. 2018. Carotenoids and chlorophylls in colored cauliflower (Brassica oleracea L. spp. botrytis). 47. Deutscher Lebensmittelchemikertag, Book of Abstracts, 267.
Picturing natural variation in Arabidopsis root architecture in response to salinity by merging growth parameters and genomic information
Lindemeyer, S.; Baldermann, S.; Witzel, K. 2018. Picturing natural variation in Arabidopsis root architecture in response to salinity by merging growth parameters and genomic information. 10th Meeting of the International Society of Root Research, Book of Abstracts, 156.
The plant growth-promoting bacteria Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum
Berger, B.; Baldermann, S.; Ruppel, S. 2018. The plant growth-promoting bacteria Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum. The Plant Microbiome, Book of Abstracts, 57.
Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse
Kupke, F.; Baldermann, S.; Lamy, E.; Tarnowski, A.; Schreiner, M.; Rohn, S.; Hanschen, F.S. 2017. Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 63.
Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi
Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Wiesner-Reinhold, M.; Neugart, S. 2017. Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 96.
Investigations of the usability of siberian seabuckthorn varieties under central european climatic conditions
Rocksch, T., Altmann, S.; Feuerbach, N.; Baldermann, S. 2017. Investigations of the usability of siberian seabuckthorn varieties under central european climatic conditions. 5th European Workshop of Sea Buckthorn (EuroWorkS), Pruszkow, Poland, 13./14.10.2017, Book of Abstracts.
UV-B induced changes in secondary plant metabolites
Schreiner, M.; Wiesner, M.; Baldermann, S.; Hanschen, F.S.; Neugart, S. 2017. UV-B induced changes in secondary plant metabolites. In: Jordan, B.R. (ed), The role of UV-B radiation in plant growth and development. CABI press, Oxford, UK, 39-57.
ISBN 978 1 78064 859 0