Prof. Dr. Monika Schreiner

CO2 treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions

Wiesner-Reinhold, M.;  Nickel, M.; Graefe, J.; Schreiner, M.; Hanschen, F.S. (2021). CO2 treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions. Journal of Applied Botany and Food Quality 94, 16 – 25 (2021), DOI:10.5073/JABFQ.2021.094.003

Importance of Antixenosis and Antibiosis Resistance to the Cabbage Whitefly (Aleyrodes proletella) in Brussels Sprout Cultivars

Hondelmann, P.; Paul, Ch.; Schreiner, M.; Meyhöfer, R. 2020. Importance of antixenosis and antibiosis resistance to the Cabbage Whitefly (Aleyrodes proletella) in Brussels sprout cultivars. Insects 11, 56

DOI: 10.3390/insects11010056

Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position

Weindl, I.; Ost, M..; Wiedmer, P.; Schreiner, M.; Neugart, S.; Klopsch, R.; Kühnhold, H.; Loas, W.; Hen-kel, I.; Schlüter, O.; Bußler, S.; Bellingrath-Kimura, S.; Ma, H.; Grune, T.; Rolinski, S.; Klaus, S. 2020. Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position. Global Food Security 25, 100367

DOI: 10.1016/j.gfs.2020.100367

1-Methoxy-3- indolylmethyl DNA adducts in six tissues, and blood protein adducts, in mice under pak choi diet: time course and persistence

Wiesner-Reinhold, M.; Barknowitz, G.; Florian, S.; Mewis, I.; Schumacher, F.; Schreiner, M.; Glatt , H. 2019. 1-Methoxy-3- indolylmethyl DNA adducts in six tissues, and blood protein adducts, in
mice under pak choi diet: time course and persistence. Archives of Toxicology 93(6), 1515-1527.

DOI: 10.1007/s00204-019-02452-3

Amaranth’s 2-caffeoylisocitric acid—an anti-inflammatory caffeic acid derivative that impairs NF-κB signaling in LPS-challenged RAW 264.7 macrophages

Schröter, D.; Neugart, S.; Schreiner, M.; Grune, T.; Rohn, S.; Ott, Ch. 2019. Amaranth’s 2-caffeoylisocitric acid—an anti-inflammatory caffeic acid derivative that impairs NF-κB signaling in LPS-challenged RAW 264.7 macrophages. Nutrients 11(3), 571.

DOI: 10.3390/nu11030571

An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots

Dreher, D.; Baldermann, S.; Schreiner, M.; Hause, B. 2019. An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots. Journal of Advanced Research

DOI: 10.1016/j.jare.2019.03.002

Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis)

Chen, X.; Hanschen, F.S.; Neugart, S.; Schreiner, M.; Vargas, S.A.; Gutschmann, B.; Baldermann, S. 2019. Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis). Journal of Food Composition and Analysis, 82, 103232.

DOI: 10.1016/j.jfca.2019.06.004

Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply

Schlering, C.B.; Dietrich, H.; Frisch, M.; Schreiner, M.; Schweiggert, R.; Will, F.; Zinkernagel, J. 2019. Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply. Journal of Applied Botany and Food Quality 92, 343-354.

DOI: 10.5073/JABFQ.2019.092.046

Flavonoid glycosides and hydroxycinnamic acid derivatives in baby leaf rapeseed from white and yellow flowering cultivars with repeated harvest in a 2-years field study

Groenbaek, M.; Tybirk, E.; Neugart, S.; Kraemer Sundekilde; U.; Schreiner, M.; Lakkenborg Kristensen, H. 2019.  Flavonoid glycosides and hydroxycinnamic acid derivatives in baby leaf rapeseed from white and yellow flowering cultivars with repeated harvest in a 2-years field study. Frontiers in Plant Science 10:355.

DOI: 10.3389/fpls.2019.00355

Identification of N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage

Hanschen, F.S.; Baldermann, S.; Brobrowski, A.; Maikath, A.; Wiesner-Reinhold, M.; Rohn, S.; Schreiner, M. 2019. Identification of N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage. Nutrients 11, 908.

DOI: 10.3390/nu11040908

Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis

Frede, K.; Schreiner, M.; Baldermann, S. 2019. Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis. Journal of Photochemistry & Photobiology, B: Biology 193, 18-30.

DOI: 10.1016/j.jphotobiol.2019.02.001

Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis

Frede, K.; Schreiner, M.; Baldermann, S. 2019. Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis. Journal of Photochemistry & Photobiology, B: Biology 193, 18-30.

DOI: 10.1016/j.jphotobiol.2019.02.001

Narrow-banded UVB affects the stability of secondary plant metabolites in kale (Brassica oleracea var. sabellica) and pea (Pisum sativum) leaves being added to lentil flour fortified bread: A novel approach for producing functional foods.

Klopsch, R.; Baldermann, S.; Voss, A., Rohn, S.; Schreiner, M.; Neugart, S. 2019. Narrow-banded UVB affects the stability of secondary plant metabolites in kale (Brassica oleracea var. sabellica) and pea (Pisum sativum) leaves being added to lentil flour fortified bread: A novel approach for producing functional foods. Foods 8, 427

DOI: 10.3390/foods8100427

Short-term dietary intervention with cooked but not raw Brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial

Tran, H.; Schlotz, N.; Schreiner, M.; Lamy, E. 2019. Short-term dietary intervention with cooked but not raw Brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial. Nutrients 11, 786.

DOI: 10.3390/nu11040786

Short-term dietary intervention with cooked but not raw Brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial

Tran, H.; Schlotz, N.; Schreiner, M.; Lamy, E. 2019. Short-term dietary intervention with cooked but not raw Brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial. Nutrients 11, 786.

DOI: 10.3390/nu11040786

Ultraviolet-B radiation expo-sure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant

Neugart, S.; Hideg, E.; Czégény, G.; Schreiner, M.; Strid, A. 2019.Ultraviolet-B radiation expo-sure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant. Photochemical & Photobiological Sciences

DOI: 10.1039/c9pp00342h

African nightshade (Solanum scabrum Mill.): impact of cultivation and plant processing on its health promoting potential as determined in a human liver cell model

Odongo, G.; Schlotz, N.; Baldermann, S.; Neugart, S.; Huyskens-Keil, S.; Ngwene, B.; Trierweiler, B.; Schreiner, M.; Lamy, E. 2018. African nightshade (Solanum scabrum Mill.): impact of cultivation and plant processing on its health promoting potential as determined in a human liver cell model. Nutrients 2018, 10, 1532.

DOI: 10.3390/nu10101532

Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale

Schlotz, N.; Odongo, G.A.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F.S.; Neugart, S.; Binder, N.; Ngwene, B.; Schreiner, M.;Rohn, S.; Lamy, E. 2018. Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale. Nutrients 2018, 10(11), 1622.

DOI: 10.3390/nu10111622

Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking

Hanschen, F. S., Kaufmann, M., Kupke, F., Hackl, T., Kroh, L. W., Rohn, S., Schreiner, M. 2018. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking. Food Chemistry, 245, 564-569.

DOI: 10.1016/j.foodchem.2017.10.124

Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course

Frede, K.; Schreiner, M.; Zrenner, R.; Graefe, J.; Baldermann, S. 2018. Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course. Photochemical and Photobiological Sciences 17, 1289 – 1300.

DOI: 10.1039/c8pp00136g

Dietary advanced glycation end prod-ucts and their relevance for human health

Nowotny, K.;  Schröter, D.; Schreiner, M.; Grune., T. 2018. Dietary advanced glycation end prod-ucts and their relevance for human health. Ageing Research Reviews 47, 55-66.

DOI: 10.1016/j.arr.2018.06.005

Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions

Hanschen, F.S.; Pfitzmann, M.; Witzel, K.; Stützel, H.; Schreiner, M.; Zrenner, R. 2018. Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions. Plant Physiology and Biochemistry 124, 126-135.

DOI: 10.1016/j.plaphy.2018.01.009

Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study

Kühn, C.; Kupke, F.; Baldermann, S.; Klopsch, R.; Lamy, E.; Hornemann, S.; Pfeiffer, A.F.H.; Schreiner, M.; Hanschen, F.S.; Rohn, S. 2018. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study. Molecular Nutrition and Food Research 2018, 1800588.

DOI: 10.1002/mnfr.201800588

Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis

Neugart, S.; Wiesner-Reinhold, M.; Frede, K.; Jander, E.; Homann, T.; Rawel, H.M.; Schreiner, M.; Baldermann, S. 2018. Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis. Frontiers in Plant Science 9:305.

DOI: 10.3389/fpls.2018.00305

Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.)

Rodríguez-Calzada, T.; Qian, M.; Strid, Å; Neugart, S.; Schreiner, M.; Torres-Pachecoa, I.; Guevara-Gonzáleza, R.G. 2018. Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.). Plant Physiology and Biochemistry

DOI: 10.1016/j.plaphy.2018.06.025

Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells

Odongo, G.; Schlotz, N.; Baldermann, S.; Neugart, S.; Ngwene, B.; Schreiner, M.; Lamy, E. 2018. Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells. Food Bioscience 26, 42-48.

DOI: 10.1016/j.fbio.2018.09.006

Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis)

Heinze, M.; Hanschen, F.; Wiesner-Reinhold, M.; Baldermann, S.; Graefe, J.; Schreiner, M.; Neugart, S. 2018. Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis). Journal of Agricultural and Food Chemistry 66, 1678-1692.

DOI: 10.1021/acs.jafc.7b03996

Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS)

Bauer, A.; Luetjohann, J.; Hanschen, F. S.; Schreiner, M.; Kuballa, J.; Jantzen, E.; Rohn, S. 2018. Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS). Food Chemistry 244, 292-303.

DOI: 10.1016/j.foodchem.2017.09.131

In vitro determination of protein conjugates in human cells by LC-ESI-MS/MS after benzyl isothiocyanate exposure

Kuehn, C.; von Oesen, T.; Herz, C.; Schreiner, M.; Hanschen, F.S.; Lamy, E.; Rohn, S. 2018. In vitro determination of protein conjugates in human cells by LC-ESI-MS/MS after benzyl isothiocyanate exposure. Journal of Agricultural and Food Chemistry 66, 6727-6733.

DOI: 10.1021/acs.jafc.8b01309

Influence of nutrient supply and elicitors on glucosinolate production in E. sativa hairy root cultures

Kastell, A.; Schreiner, M.; Knorr, D.; Ulrichs, Ch.; Mewis, I. 2018. Influence of nutrient supply and elicitors on glucosinolate production in E. sativa hairy root cultures. Plant Cell, Tissue and Organ Culture 132, 561-572.

DOI: 10.1007/s11240-017-1355-8

Mutual interaction of phenolic compounds and microbiota: Metabolism of complex phenolic apigenin C- and kaempferol O-derivatives by human fecal samples

Vollmer, M.; Esders, S.; Farquharson, F.; Neugart, S.; Duncan, S.; Schreiner, M.; Louis, P.; Maul, R.; Rohn, S. 2018. Mutual interaction of phenolic compounds and microbiota: Metabolism of complex phenolic apigenin C- and kaempferol O-derivatives by human fecal samples. Journal of Agricultural and Food Chemistry 66, 485-497.

DOI: 10.1021/acs.jafc.7b04842

Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species

Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S.; Neugart, S. 2018. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. Food Chemistry 267, 376-386.

DOI: https://doi.org/10.1016/j.foodchem.2017.11.043

Plant growth-promoting bacteria Kosakonia radicincitans mediate anti-herbivore defense in Arabidopsis thaliana

Brock, A.K.; Berger, B.; Schreiner, M.; Ruppel, S.; Mewis, I. 2018. Plant growth-promoting bacteria Kosakonia radicincitans mediate anti-herbivore defense in Arabidopsis thaliana. Planta 248, 1383-1392.

DOI: 10.1007/s00425-018-2964-0

The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

Neugart, S.; Baldermann, S.; Hanschen, F.S.; Klopsch, R.; Wiesner-Reinhold, M.; Schreiner, M. 2018. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae 233, 460-478.

DOI: 10.1016/j.scienta.2017.12.038

UV-B pre-treatment alters phenolics response to Monilinia fructicola infection in a structure-dependent way in peach skin

Santin, M.; Neugart, S.; Castagna, A.; Barilari, M.; Sarrocco, S.; Vannacci, G.; Schreiner, M.; Ranieri, A. 2018. UV-B pre-treatment alters phenolics response to Monilinia fructicola infection in a structure-dependent way in peach skin. Frontiers in Plant Science 9, 1598.

DOI: 10.3389/fpls.2018.01598

UVB and UVA as eustressors in horticultural and agricultural crops

Neugart, S.; Schreiner, M. 2018. UVB and UVA as eustressors in horticultural and agricultural crops.  Scientia Horticulturae 234, 370-381.

DOI: 10.1016/j.scienta.2018.02.021

Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?

Rechner, O.; Neugart, S.; Schreiner, M.; Wu, S.; Pöhling, H.-M. 2017. Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids? PLoS ONE 12(11).

DOI: 10.1371/journal.pone.0188522

Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

Neugart, S.; Baldermann, S.; Ngwene, B.; Wesonga, J.; Schreiner, M. 2017. Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites. Food Research International 100, 411-422.

DOI: http://doi.org/10.1016/j.foodres.2017.02.014

Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions

Ngwene, B.; Neugart, S.; Baldermann, S.; Ravi, B.; Schreiner, M. 2017. Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions. Frontiers in Plant Science 8: 1700.

DOI: 10.3389/fpls.2017.01700

Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and ontogeny in Brassica oleracea varieties

Hanschen, F.S.; Schreiner, M. 2017. Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and ontogeny in Brassica oleracea varieties. Frontiers in Plant Science 8: 1095.

DOI: 10.3389/fpls.2017.01095

Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips.

Klopsch, R., Witzel, K., Börner, A., Schreiner, M. & Hanschen, F. S. 2017. Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Food Research International 100, 392-403.

DOI: 10.1016/j.foodres.2017.04.016

Oral administration of nasturtium affects peptide YY secretion in male subjects.

Schiess, S.; Platz, S.; Kemper, M.; Schreiner, M.; Mewis, I.; Rohn, S.; Bumke-Vogt, C.; Pivovarova, O.; Pfeiffer; A.F.H. 2017. Oral administration of nasturtium affects peptide YY secretion in male subjects. Molecular Nutrition & Food Research 61, 1600886.

DOI: 10.1002/mnfr.201600886.

The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata)

Odongoa, G.A.; Schlotz, N.; Herz, C.; Hanschen, F.S.; Baldermann, S.; Neugart, S.; Trierweiler, B.; Frommherz, L.; Franz, C.M.A.P.; Ngwene, B.; Luvonga, A.W.; Schreiner, M.; Rohn, S.; Lamy, E. 2017. The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata). Food & Nutrition Research 61, 1-11.

DOI: 10.1080/16546628.2017.1271527

Are neglected plants the food for the future?

S Baldermann, L Blagojević, K Frede, R Klopsch, S Neugart, A Neumann, B Ngwene, J Norkeweit, D Schröter, A Schröter, FJ Schweigert, M Wiesner, M Schreiner.2016.Are neglected plants the food for the future?, Critical Reviews in Plant Sciences,35(2),106-119.

DOI: 10.1080/07352689.2016.1201399

Characterization of African Leafy Vegetables with regard to underestimated secondary plant metabolites: 149/394.

Luvonga,A.; Schröter,D.; Zehring,J.; Reim,V.; Schreiner,M.; Ngwene,B.; Maul,R.;Rohn,S.,2015, Characterization of African Leafy Vegetables with regard to underestimated secondary plant metabolites: 149/394., Annals of Nutrition and Metabolism 67

Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity

Zehring, J.; Reim, V.; Schröter, D.; Neugart, S.; Schreiner, M.; Rohn, S.; Maul, R. 2015. Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity. Food Research International 78, 361-368.

DOI: 10.1016/j.foodres.2015.09.010

Recent progress in the use of ‘omics technologies in brassicaceous vegetables

Witzel, K.; Neugart, S.; Ruppel, S.; Schreiner, M.; Wiesner, M.; Baldermann, S. 2015. Recent progress in the use of ‘omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6:244.

DOI: 10.3389/fpls.2015.00244

Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.

Lippmann, D.; Lehmann, C.; Florian, S.; Barknowitz, G.; Haack, M.; Mewis, I.; Wiesner, M.; Schreiner, M.; Glatt, H.-R.; Brigelius-Flohe, R.; Kipp, A.P. 2014. Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently. Food and Function 5, 1073-1081.

High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate.

Wiesner, M.; Schreiner, M.; Glatt, H. 2014. High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate. Food and Chemical Toxicology 67, 10-16.

Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica).

Neugart, S.; Fiol, M.;Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.; Krumbein, A. 2014. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica). Journal of Agricultural and Food Chemistry 62 (18), 4054-4062.

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.

Scattino, C.; Castagna, A.; Neugart, S.; Chan, H.M.; Schreiner, M.; Crisosto, C.H.; Tonutti, P.; Ranieri, A. 2014. Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines. Food Chemistry 163, 51-60.

Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos.

Majer, P.; Neugart, S.; Krumbein, A.; Schreiner, M.; Hideg, E. 2014. Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos. Environmental and Experimental Botany 100, 1-9.

The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts.

Piekarska, A.; Kołodziejski, D.; Pilipczuk, T.; Bodna, M.; Konieczka, P.; Kusznierewicz, B.; Hanschen, F. S.; Schreiner, M.; Cyprys, J.; Groszewska, M.; Namieśnik, J.; Bartoszek. A. 2014. The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts. International Journal of Food Sciences and Nutrition 65 (6), 692-702.

Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots.

Tong, Y.; Gabriel-Neumann, E.; Ngwene, B.; Krumbein, A.; George, E.; Platz, S.; Rohn, S.; Schreiner, M. 2014. Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots. Food Chemistry 152, 190-196.

Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on ß-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers.

Tong, Y.; Gabriel-Neumann, E.; Ngwene, B.; Krumbein, A.; Baldermann, S.; Schreiner, M.; George, E. 2013. Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on ß-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers. Plant and Soil 372 (1-2), 361-374.

Brassicales, 1-methoxy-3-indolylmethyl glucosinolate, as well as its degradation product, 1-methoxy-3-indolylmethyl alcohol, forms DNA adducts in the mouse, but in varying tissues and cells.

Schumacher, F.; Florian, S.; Schnapper, A.; Monien, B.H.; Mewis, I.; Schreiner, M.; Seidel, A.; Engst, W.; Glatt, H. 2013. A secondary metabolite of Brassicales, 1-methoxy-3-indolylmethyl glucosinolate, as well as its degradation product, 1-methoxy-3-indolylmethyl alcohol, forms DNA adducts in the mouse, but in varying tissues and cells. Archives of Toxicology Archives of Toxicology 88 (3), 823-836.

Current understanding and use of quality characteristics of horticulture products.

Schreiner, M.; Korn, M.; Stenger, M.; Holzgreve, L.; Altmann, M. 2013. Current understanding and use of quality characteristics of horticulture products. Scientia Horticulturae 163, 63-69.

Determination of benzyl isothiocyanate metabolitis in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (Tropaeolum majus L.).

Platz, S.; Kühn, C.; Schiess, S.; Schreiner, M.; Mewis, I.; Kemper, M.; Pfeiffer, A.; Rohn, S. 2013. Determination of benzyl isothiocyanate metabolitis in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (Tropaeolum majus L.). Analytical and Bioanalytical Chemistry, DOI 10.1007/s00216-013-7176-7.

Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: A pilot study with in vitro models and human intervention.

Marton, M.R.; Krumbein, A. Platz, S.; Schreiner, M.; Rehmers, A.; Lavric, V.; Mersch-Sundermann, V.; Lamy, E. 2013. Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: A pilot study with in vitro models and human intervention. Fitoterapia 85, 25-34.

Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis).

Wiesner, M.; Zrenner, R.; Krumbein, A.; Glatt, H.; Schreiner, M. 2013. Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis). Journal of Agricultural and Food Chemistry 61 (8), 1943–1953.

Hairy roots, callus, and mature plants of Arabidopsis thaliana exhibit distinct glucosinolate and gene expression profiles.

Kastell, A.; Smetanska, I.; Schreiner, M.; Mewis, I. 2013. Hairy roots, callus, and mature plants of Arabidopsis thaliana exhibit distinct glucosinolate and gene expression profiles. Plant Cell, Tissue and Organ Culture 115, 45-54.

Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.

Neugart, S.; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.W.; Krumbein, A. 2013. Low and moderate photosynthetically active radiation affects the flavonol  glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures. Plant Physiology and Biochemistry 72, 161-168.

The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.

McCarthy, A.L.; O’Callaghan, Y.C.; Neugart, S.; Pigott, C.O.; Connolly, A.; Jansen, M.A.K.; Krumbein, A.; Schreiner, M.; FitzGerald, R.J.; O‘ Brien, N.M. 2013. The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages. Food Chemistry 141, 2567-2574.

Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection.

Fiol, M.; Weckmüller, A.; Neugart, S.; Schreiner, M.; Rohn, S.; Krumbein, A.; Kroh, L.W. 2013. Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection. Food Chemistry. 138 (2-3), 857-865.

Responses of Arabidopsis thaliana plant lines differing in hydroxylation of aliphatic glucosinolate side chains to feeding of a generalist and specialist caterpillar.

Rohr, F.; Ulrichs, C.; Schreiner, M.; Zrenner, R.; Mewis, I. 2012. Responses of Arabidopsis thaliana plant lines differing in hydroxylation of aliphatic glucosinolate side chains to feeding of a generalist and specialist caterpillar. Plant Physiology and Biochemistry 55, 52-59.

UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts – induced signalling overlaps with the plant response to biotic stressors.

Mewis, I.; Schreiner, M.; Nguyen, C.N.; Krumbein, A.; Ulrichs, C.; Lohse, M.; Zrenner, R. 2012. UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts – Induced signalling overlaps with the plant response to biotic stressors. Plant and Cell Physiology 53 (9), 1546-1560.

Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts.

Hanschen, F.; Brueggemann, N.; Brodehl, A.; Mewis, I.; Schreiner, M.; Rohn, S.; Kroh, L. 2012. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts. Journal of Agricultural and Food Chemistry 60 (31), 7735-7745.

Developing pheromone traps and lures for Maruca vitrata in Taiwan.

Schläger, S.; Ulrichs, C.; Srinivasan, R.; Beran, F.; Bhanu, K.R.M.; Mewis, I.; Schreiner, M. 2012. Developing pheromone traps and lures for Maruca vitrata in Taiwan. Gesunde Pflanzen, 64 (4), 183-186.

Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration.

Stavridou, E.; Hanne, L.; Kristensen, H.L.; Krumbein, A.; Schreiner, M.; Kristensen, K.-T. 2012. Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration. Journal of Agricultural and Food Chemistry 60 (25), 6268-6278.

Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) – Structure-activity relationship.

Fiol, M.; Adermann, S.; Neugart, S.; Rohn, S.; Schreiner, M.; Krumbein, A.; Kroh, L.W. 2012. Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) – Structure-activity relationship. Food Research International 47 (1), 80-89.

Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts.

Hanschen, F.S.; Rohn, S.; Mewis, I.; Schreiner, M.; Kroh, L.W. 2012. Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts. Food Chemistry 130 (1), 1-8.

Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean.

Li, B.; Krumbein, A.; Neugart, S.; Li, L.; Schreiner, M. 2012. Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean. Journal of Plant Interactions 7 (4), 333-340.

Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure.

Neugart, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2012. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure. Physiologia Plantarum 145 (4), 582-593.

The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica).

Neugart, S.; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2012. The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica). Food Chemistry 133 (4), 1456-1465.

Thermally induced degradation of aliphatic glucosinolates – Identification of intermediary breakdown products and proposed degradation pathways.

Hanschen, F.; Bauer, A.; Mewis, I.; Keil, C.; Schreiner, M.; Rohn, S.;Kroh, L. 2012. Thermally induced degradation of aliphatic glucosinolates – Identification of intermediary breakdown products and proposed degradation pathways. Journal of Agricultural and Food Chemistry 60 (39), 9890-9899.

Thermally-induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems.

Hanschen, F.; Platz, S.; Mewis, I.; Schreiner, M.; Rohn, S.; M., Kroh, L.W. 2012. Thermally-induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems. Journal of Agricultural and Food Chemistry 60 (9), 2231-2241.

Uptake of the cyanobacterial toxin cylindrospermopsin in Brassica vegetables.

Kittler, K.; Schreiner, M.; Krumbein, A.; Manzei, S.; Koch, M.; Rohn, S.; Maul, R. 2012. Uptake of the cyanobacterial toxin cylindrospermopsin in Brassica vegetables. Food Chemistry 133 (3), 875-879.

UV-B induced secondary plant metabolites – potential benefits for plant and human health.

Schreiner, M.; Mewis, I.; Huyskens-Keil, S.; Jansen, M.A.K.; Zrenner, R.; Winkler, J. B.; O’Brien, N.; Krumbein, A. 2012. UV-B induced secondary plant metabolites – potential benefits for plant and human health. Critical Reviews in Plant Sciences 31 (3), 229-240.

UV-responses of Lolium perenne raised along a latitudinal gradient across Europe: A filtration study.

Comont, D.; Abaigar, J.M.; Albert, A.; Aphalo, P.; Causton, D.R.; Figueroa, F.L.; Gaberscik, A.; Llorens, L.; Hauser, M.-T.; Jansen, M.A.K.; Kardefelt, M.; de la CobaLuque, P.; Neubert, S.; Núñez-Olivera, E.; Olsen, J.; Robson, M.; Schreiner, M.; Sommaruga, R.; Strid, A.; Torre, S.; Turunen, M.; Veljovic-Jovanovic, S.; Verdaguer, D.; Vidovic, M.; Wagner, J.; Winkler, J.B.; Zipoli, G.; Gwynn-Jones, D. 2012. UV-responses of Lolium perenne raised along a latitudinal gradient across Europe: A filtration study. Pysiologia Plantarum 145 (4), 604-618.

Impact of feeding Brassicaceae on bioactivation of glucosinolates via bacterial myrosinase in the murine gut.

Hanske, L.; Lehmann,C.; Haack, M.; Brigelius-Flohe, R.; Wiesner, M.; Mewis, I.; Schreiner, M.; Monien, B.; Glatt, H.; Blaut. M. 2011. Impact of feeding Brassicaceae on bioactivation of glucosinolates via bacterial myrosinase in the murine gut. Annals of Nutrition and Metabolism 58 (Suppl. 3), 5. →

1-Methoxy-3-indolylmethyl glucosinolate, a potent genotoxicant in bacterial and mammalian cells: mechanisms of bioactivation.

Glatt, H.-R.; Baasanjav-Gerber, C.; Schumacher, F.; Monien, B.H.; Schreiner, M.; Frank, H.; Seidel, A.; Engst, W. 2011. 1-Methoxy-3-indolylmethyl glucosinolate, a potent genotoxicant in bacterial and mammalian cells: mechanisms of bioactivation. Chemico-Biological Interactions 192 (1-2), 81-86. →

Asia-Leafy vegetables – healthy and delicious analysis of glucosinolates and their breakdown products by HPLC-DAD-MSn and GC-MS = Asia-Blattgemüse Gemüse – gesund und lecker: Analyse der Glucosinolate und deren Abbauprodukte mit HPLC-DAD-MSn und GC-MS.

Krumbein, A.; Schreiner, M. 2011. Asia-Leafy vegetables - healthy and delicious analysis of glucosinolates and their breakdown products by HPLC-DAD-MSn and GC-MS = Asia-Blattgemüse Gemüse - gesund und lecker: Analyse der Glucosinolate und deren Abbauprodukte mit HPLC-DAD-MSn und GC-MS. Deutsche Lebensmittel-Rundschau 107 (Sp. Iss.), 30-34. →

Enhanced glucosinolates in root exudates of Brassica rapa ssp. rapa mediated by salicylic acid and methyl jasmonate.

Schreiner, M.; Krumbein, A.; Knorr, D.; Smetanska, I. 2011. Enhanced glucosinolates in root exudates of Brassica rapa ssp. rapa mediated by salicylic acid and methyl jasmonate. Journal of Agricultural and Food Chemistry 59 (4), 1400-1405. →

Identification of glucosinolate congeners able to form DNA adducts and to induce mutations upon activation by myrosinase.

Baasanjav-Gerber, C.; Monien, B.; Mewis, I.; Schreiner, M.; Barillari, J.; Iori, R.; Glatt, H.-R. 2011. Identification of glucosinolate congeners able to form DNA adducts and to induce mutations upon activation by myrosinase. Molecular Nutrition & Food Research 55 (1), 1-10. →

Impact of hydroxylated and non-hydroxylated aliphatic glucosinolates in Arabidopsis thaliana crosses on plant resistance against a generalist and a specialist herbivore.

Rohr, F.; Ulrichs, C.; Schreiner, M.; Nguyen, C. N.; Mewis, I. 2011. Impact of hydroxylated and non-hydroxylated aliphatic glucosinolates in Arabidopsis thaliana crosses on plant resistance against a generalist and a specialist herbivore. Chemoecology 21 (3), 171-180. →

Phytochemical changes Induced by different nitrogen supply forms and radiation levels in two leafy Brassica species.

Fallovo, C.; Schreiner, M.; Schwarz, D.; Colla, G.; Krumbein, A. 2011. Phytochemical changes induced by different nitrogen supply forms and radiation levels in two leafy Brassica species. Journal of Agricultural and Food Chemistry 59 (8), 4198-4207. →

A process-oriented and stochastic simulation model for asparagus spear growth and yield.

Graefe, J.; Heißner, A.; Feller, C.; Paschold, H.-P.; Fink, M.; Schreiner, M. 2010. A process-oriented and stochastic simulation model for asparagus spear growth and yield. European Journal of Agronomy 32, 195-204. →

Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).

Krumbein, A.; Kläring, H.P.; Schonhof, I.; Schreiner, M. 2010. Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica). Journal Agricultural and Food Chemistry 58 (6), 3747–3752. →

Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).

Zietz, M.; Weckmüller, A.; Schmidt, S.; Rohn, S.; Schreiner, M.; Krumbein, A.;. Kroh, L.W. 2010. Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica). Journal of Agricultural and Food Chemistry 58, 2123-2130.

Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica).

Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2010. Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica). Food Chemistry 119, 1293-1299.

Identification of complex, naturally occuring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode array detection/electrospray ionization multi-stage mass spectrometry.

Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2010. Identification of complex, naturally occuring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode array detection/electrospray ionization multi-stage mass spectrometry. Rapid Communications in Mass Spectrometry 24, 2009-2022.

Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species.

Fallovo, C.; Colla, G.; Schreiner, M.; Krumbein, A. Schwarz, D. 2009. Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species. Scientia Horticulturae 123, 170-177. →

Glucosinolates in Brassica vegetables – The influence of the food supply chain on intake, bioavailability and human health.

Verkerk, R.; Schreiner, M.; Krumbein, A.; Ciska, E.; Holst, B.; Rowlan, I.; de Schrijver, R.; Hansen, M.; Gerhäuser, C.; R. Mithen; M. Dekker. 2009. Glucosinolates in Brassica vegetables - The influence of the food supply chain on intake, bioavailability and human health. Molecular Nutrition and Food Research 53 (S2), S219-S265. →

Interaction between plants and bacteria: Glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656.

Schreiner, M.; Krumbein, A.; Ruppel, S. 2009. Interaction between plants and bacteria: Glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656. Journal of Molecular Microbiology and Biotechnology 17, 124-135.

Ontogenetic changes of 2-propenyl and 3-indolylmethyl glucosinolates in Brassica carinata leaves as affected by water supply.

Schreiner, M.; Beyene, B.; Krumbein, A.; Stützel, H. 2009. Ontogenetic changes of 2-propenyl and 3-indolylmethyl glucosinolates in Brassica carinata leaves as affected by water supply. Journal of Agricultural and Food Chemistry 57, 7259-7263. →

Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.)

Schreiner, M.; Krumbein, A.; Mewis, I.; Ulrichs, C.; Huyskens-Keil, S. 2009. Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.) Innovative Food Science and Emerging Technologies 10 (2009), 93-96. →

Composition of the phyllospheric microbial populations on vegetable plants with different glucosinolate and carotenoid compositions.

Ruppel, S.; Krumbein, A.; Schreiner, M. 2008. Composition of the phyllospheric microbial populations on vegetable plants with different glucosinolate and carotenoid compositions. Microbial Ecology 56 (2), 364-372. →

Effects of saline irrigation on growth, physiology and quality of Mesembryanthemum crystallinum L., a rare vegetable crop.

Herppich, W.B.; Huyskens-Keil, S.; Schreiner, M. 2008. Effects of saline irrigation on growth, physiology and quality of Mesembryanthemum crystallinum L., a rare vegetable crop. Journal of Applied Botany and Food Quality 82 (1), 47-54. →

Water supply and growing season influence glucosinolate concentration and composition in turnip root (Brassica rapa L.).

Zhang, H.; Schonhof ,I.; Krumbein, A.; Gutezeit, B.; Li, L.; Stützel, H.; Schreiner, M. 2008. Water supply and growing season influence glucosinolate concentration and composition in turnip root (Brassica rapa L.). Journal of Plant Nutrition and Soil Science 171 (2), 255-265. →

Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging.

Schreiner, M.; Peters, P.; Krumbein, A. 2007. Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging. Journal of Food Science 72 (8), S585-S589. →

Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli.

Schonhof, I.; Kläring, H.-P.; Krumbein, A.; Claußen, W.; Schreiner, M. 2007. Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli. Agriculture, Ecosystems & Environment 119, 103-111. →

Influence of salicylic acid and methyl jasmonate on glucosinolate level in leaves and roots of turnip.

Smetanska, I.; Krumbein, A.; Schreiner, M.; Knorr, D. 2007. Influence of salicylic acid and methyl jasmonate on glucosinolate level in leaves and roots of turnip. Journal of Horticultural Science and Biotechnology 82 (5), 690-694. →

Interaction between atmospheric CO2 and glucosinolates in broccoli.

Schonhof, I.; Kläring, H.-P.; Krumbein, A.; Schreiner, M. 2007. Interaction between atmospheric CO2 and glucosinolates in broccoli. Journal of Chemical Ecology 33, 105-114. →

Glucosinolates in mixed-packages mini broccoli and mini cauliflower under modified atmosphere.

Schreiner, M.; Peters,P.; Krumbein, A. 2006. Glucosinolates in mixed-packages mini broccoli and mini cauliflower under modified atmosphere. Journal of Agricultural and Food Chemistry, 54 (6), 2218-2222. →

Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors.

Schreiner, M.; Huyskens-Keil, S. 2006. Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors. Critical Reviews in Plant Sciences 25 (3), 267-278. →

Postharvest quality of pepino (Solanum muricatumAit.) fruit in controlled atmosphere storage.

Huyskens-Keil, S.; Prono-Widyat, H.; Lüdders, P.; Schreiner, M. 2006. Postharvest quality of pepino (Solanum muricatumAit.) fruit in controlled atmosphere storage. Journal of food Engineering 77 (3), 628-634. →

Spear yield and quality of white asparagus as affected by soil temperature.

Heißner, A.; Schmidt, S.; Schonhof, I.; Feller, C.; Schreiner, M. 2006. Spear yield and quality of white asparagus as affected by soil temperature. European Journal of Agronomy 25 (4), 336-344. →

Composition and contents of phytochemicals (glucosinolates, carotenoids and chlorophylls) and ascorbic acid in selected Brassica species (B. juncea, B. rapa subsp. nipposinica var. chinoleifera, B. rapa subsp. chinensis and B. rapa subsp. rapa).

Krumbein, A.; Schonhof, I.; Schreiner, M. 2005. Composition and contents of phytochemicals (glucosinolates, carotenoids and chlorophylls) and ascorbic acid in selected Brassica species (B. juncea, B. rapa subsp. nipposinica var. chinoleifera, B. rapa subsp. chinensis and B. rapa subsp. rapa). Journal of Applied Botany and Food Quality 79 (3), 168-174. →

Effect of cultivars and deep freeze storage on saponin content of white asparagus (Asparagus officinalisL.).

Schwarzbach, A.; Schreiner, M.; Knorr, D. 2006. Effect of cultivars and deep freeze storage on saponin content of white asparagus (Asparagus officinalisL.). European Food Research and Technology 222 (1-2), 32-35. →

Increasing the alkyl glucosinolate level in broccoli by leafstalk infusion of methionine.

Scheuner, E.; Krumbein, A.; Schonhof, I.; Schreiner, M. 2005. Increasing the alkyl glucosinolate level in broccoli by leafstalk infusion of methionine. Journal of Applied Botany and Food Quality 79 (3), 175-178.

Interplay between initial carbohydrate availability, current photosynthesis, and adventitious root formation in Pelargonium cuttings.

Rapaka, V.K.; Bessler, B.; Schreiner, M.; Druege, U. 2005. Interplay between initial carbohydrate availability, current photosynthesis, and adventitious root formation in Pelargonium cuttings. Plant Science 168 (6), 1547-1560. →

Vegetable crop management strategies to increase the quantity of phytochemicals.

Schreiner, M. 2005. Vegetable crop management strategies to increase the quantity of phytochemicals. European Journal of Nutrition 44 (2), 85-94. →

Optmierung von Produktions-, Ernte- und Aufbereitungsverfahren bei Spargel. (Optimisation of asparagus production, harvesting and handling methods)

Schreiner, M.; Schmidt, St.; Schonhof, I.; Wonneberger, C.; Paschold, P.-J.; Jaki, J.; Geyer, M.; Tischer, S.; Ziegler, J.; Rohlfing, H.-R.; Bokelmann, W.; Ruhm, G. 2004. Optimierung von Produktions-, Ernte- und Aufbereitungsverfahren bei Spargel. (Optimisation of asparagus production, harvesting and handling methods) Berichte über Landwirtschaft 82 (4), 551-584. →

Auswirkungen einer Kurzzeitlagerung auf die Qualität von Spargel (Asparagus officinalis L.).

Scheer, Ch.; Schonhof, I.; Brückner, B.; Schreiner, M.; Knorr, D. 2003. Auswirkungen einer Kurzzeitlagerung auf die Qualität von Spargel (Asparagus officinalis L.). Journal of Applied Botany 77 (5/6), 177-180.

Die Entwicklung des Qualitätsbegriffs bei Obst und Gemüse.
Definition of fruit and vegetable quality – a retrospective

Huyskens-Keil, S.; Schreiner, M. 2003. Die Entwicklung des Qualitätsbegriffs bei Obst und Gemüse. Ernährungs-Umschau 50 (7), 257-261. →

Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products.

Schreiner, M.; Huyskens-Keil, S.; Krumbein, A.; Prono-Widayat, H.; Lüdders, P. 2003. Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products. Journal of Food Engineering 56 (2-3), 237-240. →

Quality determination of red radish by nondestructive root color measurement.

Schreiner, M.; Krumbein, A.; Schonhof, I.; Widell, St.; Huyskens-Keil , S. 2003. Quality determination of red radish by nondestructive root color measurement. Journal of the American Society for Horticultural Science 128 (3), 397-402. →

Quality of fruits and vegetables.

Huyskens-Keil, S.; Schreiner, M. 2003. Quality of fruits and vegetables. Journal of Applied Botany 77 (5/6), 147-151. →

Seasonal climate effects on root colour and compounds of red radish.

Schreiner, M.; Huyskens-Keil, S.; Peters, P.; Schonhof, I.; Krumbein, A.; Widell, S. 2002 Seasonal climate effects on root colour and compounds of red radish. Journal of the Science of Food and Agriculture 82, 1325-1333