Prof. Dr. Monika Schreiner
Prof. Dr.
Monika Schreiner
Großbeeren
033701 - 78 304
schreiner@igzev.de
Forschende
Head of PA QUALITY
Ausbildung
Berufliche Tätigkeiten
Sonstige Tätigkeiten
Food4Future (F4F)
The Food4Future (F4F) Project is funded in the Framework of the BMBF (Federal Ministry of Research and education) call „Agricultural Systems of ...
SEcondaRy UV
Im Projekt „SEcondaRy UV“ wird die Möglichkeit realisiert, neue wissenschaftliche Erkenntnisse zum Einsatz von UVB-LEDs entlang der gartenbaulich...
NutriAct: Ernährungsintervention für gesundes Altern: Ernährungsmuster, Verhalten und Produkte
(Kompetenzcluster Ernährungsforschung Berlin-Potsdam)...
Advanced UV for Life
Zahlreiche epidemiologische Studien haben gezeigt, dass es eine inverse Beziehung zwischen einem hohen Gemüse- und Obstkonsum und dem Auftreten von c...
HORTicultural INnovations and LEArning for improved nutrition and livelihood in east africa (HORTINLEA)
The HORTINLEA project started in July 2013 and runs for three years with a total budget of approximately 1.5 million euros per year. Two additional ye...
Joint Lab PhaSe – Phytochemistry and biofunctionality of plant Secondary metabolites
Welchen Einfluss insbesondere sekundäre Pflanzeninhaltsstoffe wie z. B. Carotinoide, Glucosinolate und Polyphenole aus pflanzlichen Nahrungsmitteln a...
Koordinierungsstelle Agrarsysteme der Zukunft
Perspektiven schaffen durch Synergien, Zusammenarbeit und strategischen Diskurs Die unter dem Dach der Agrarsysteme der Zukunft vom Bundesministerium ...
Leben mit Corona – Afrika
LwC-Africa gewinnt auf Basis von Umfrageergebnissen neue Erkenntnisse dazu, wie afrikanische Bürger auf den durch Covid-19 verursachten tiefgreifende...
Life with Corona – Africa
The objective of LwC-Africa is to generate new evidence on how African citizens respond to and cope with the profound shock to their lives and livelih...
| Executive Board (Vice-Chair)
Head of Programme Area 3 Plant quality and human well-being Head of Research Group 3.1
Honorary Professor Faculty of Natural Sciences Leibniz Universität Hannover |
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| Research profile | |
| Major research interests are the study of secondary plant metabolism in order to optimise the concentration and composition of certain protective secondary plant metabolites taking the plant-environment interaction into account. Targeted elicitor applications are used to modify the biosynthesis and degradation process of certain, favoured secondary plant metabolites underlined by corresponding gene expression studies. Secondary plant metabolites respond in extremely structure-dependent manner to elicitor applications and ecophysiological effects; also the various functional effects of secondary plant metabolites are tremendously structure-dependent. This enables the generation of plant-based food products with a desired secondary plant metabolites profile. Her research work is published in 92 scientific articles.
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| Professional appointments | |
| since 2008 | Honorary professor at the Leibniz Universität Hannover |
| since 1997 | Head of the Department Plant Quality, IGZ |
| 1992–1997 | Senior Scientist at the Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering Bornim e. V.
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| Education | |
| 1988–1991 | PhD at the Department of Fruit Crops, Technische Universität Berlin |
| 1982–1988 | Studies of International Agriculture, Technische Universität Berlin |
| Major engagements and other professional roles (selection) | |
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| Teaching and supervision | |
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| Awards | |
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Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and Nutrition
Aqueous and gaseous plasma applications for the treatment of mung bean seeds
Darmanin, M., Fröhling, A., Bußler, S. Durek, J., Neugart, S., Schreiner, M., Blundell, R., Gatt, R., Schlüter, O., Valdramidis, V.P. (2021). Aqueous and gaseous plasma applications for the treatment of mung bean seeds. Scientific reports 11, 19681
→Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts
S. Neugart, P. Majer, M. Schreiner, É. Hideg, Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts, Front. Plant Sci.,2021
→CO2 treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions
Wiesner-Reinhold, M.; Nickel, M.; Graefe, J.; Schreiner, M.; Hanschen, F.S. (2021). CO2 treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions. Journal of Applied Botany and Food Quality 94, 16 – 25 (2021), DOI:10.5073/JABFQ.2021.094.003
→Feeding Brassica vegetables to rats leads to the formation of characteristic DNA adducts (from 1-methoxy-3-indolylmethyl glucosinolate) in many tissues
Glatt, H., Engst, W., Florian, S., Schreiner, M., & Baasanjav-Gerber, C. (2022). Feeding Brassica vegetables to rats leads to the formation of characteristic DNA adducts (from 1-methoxy-3-indolylmethyl glucosinolate) in many tissues. Archives of toxicology
→Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves
Shi, J.; Wang, J.; Lv, H.; Peng, Q.; Schreiner, M.; Baldermann, S.; Lin, Z. (2021). Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves. Horticulture Research (2021) 8:95
→Importance of Antixenosis and Antibiosis Resistance to the Cabbage Whitefly (Aleyrodes proletella) in Brussels Sprout Cultivars
Hondelmann, P.; Paul, Ch.; Schreiner, M.; Meyhöfer, R. 2020. Importance of antixenosis and antibiosis resistance to the Cabbage Whitefly (Aleyrodes proletella) in Brussels sprout cultivars. Insects 11, 56
DOI: 10.3390/insects11010056
→Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
Weindl, I.; Ost, M..; Wiedmer, P.; Schreiner, M.; Neugart, S.; Klopsch, R.; Kühnhold, H.; Loas, W.; Hen-kel, I.; Schlüter, O.; Bußler, S.; Bellingrath-Kimura, S.; Ma, H.; Grune, T.; Rolinski, S.; Klaus, S. 2020. Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position. Global Food Security 25, 100367
DOI: 10.1016/j.gfs.2020.100367
→1-Methoxy-3- indolylmethyl DNA adducts in six tissues, and blood protein adducts, in mice under pak choi diet: time course and persistence
Wiesner-Reinhold, M.; Barknowitz, G.; Florian, S.; Mewis, I.; Schumacher, F.; Schreiner, M.; Glatt , H. 2019. 1-Methoxy-3- indolylmethyl DNA adducts in six tissues, and blood protein adducts, in
mice under pak choi diet: time course and persistence. Archives of Toxicology 93(6), 1515-1527.
DOI: 10.1007/s00204-019-02452-3
→Amaranth’s 2-caffeoylisocitric acid—an anti-inflammatory caffeic acid derivative that impairs NF-κB signaling in LPS-challenged RAW 264.7 macrophages
Schröter, D.; Neugart, S.; Schreiner, M.; Grune, T.; Rohn, S.; Ott, Ch. 2019. Amaranth’s 2-caffeoylisocitric acid—an anti-inflammatory caffeic acid derivative that impairs NF-κB signaling in LPS-challenged RAW 264.7 macrophages. Nutrients 11(3), 571.
DOI: 10.3390/nu11030571
→An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots
Dreher, D.; Baldermann, S.; Schreiner, M.; Hause, B. 2019. An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots. Journal of Advanced Research
DOI: 10.1016/j.jare.2019.03.002
→Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis)
Chen, X.; Hanschen, F.S.; Neugart, S.; Schreiner, M.; Vargas, S.A.; Gutschmann, B.; Baldermann, S. 2019. Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis). Journal of Food Composition and Analysis, 82, 103232.
DOI: 10.1016/j.jfca.2019.06.004
→Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale.
Klopsch, R., Baldermann, S., Hanschen, F.S., Voss, A, Rohn, S, Schreiner, M, Neugart, S. Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale. Food Chemistry, 295, 412-422.
DOI: 10.1016/j.foodchem.2019.05.113
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Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply
Schlering, C.B.; Dietrich, H.; Frisch, M.; Schreiner, M.; Schweiggert, R.; Will, F.; Zinkernagel, J. 2019. Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply. Journal of Applied Botany and Food Quality 92, 343-354.
DOI: 10.5073/JABFQ.2019.092.046
→Flavonoid glycosides and hydroxycinnamic acid derivatives in baby leaf rapeseed from white and yellow flowering cultivars with repeated harvest in a 2-years field study
Groenbaek, M.; Tybirk, E.; Neugart, S.; Kraemer Sundekilde; U.; Schreiner, M.; Lakkenborg Kristensen, H. 2019. Flavonoid glycosides and hydroxycinnamic acid derivatives in baby leaf rapeseed from white and yellow flowering cultivars with repeated harvest in a 2-years field study. Frontiers in Plant Science 10:355.
DOI: 10.3389/fpls.2019.00355
→Identification of N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage
Hanschen, F.S.; Baldermann, S.; Brobrowski, A.; Maikath, A.; Wiesner-Reinhold, M.; Rohn, S.; Schreiner, M. 2019. Identification of N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage. Nutrients 11, 908.
DOI: 10.3390/nu11040908
→Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis
Frede, K.; Schreiner, M.; Baldermann, S. 2019. Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis. Journal of Photochemistry & Photobiology, B: Biology 193, 18-30.
DOI: 10.1016/j.jphotobiol.2019.02.001
→Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis
Frede, K.; Schreiner, M.; Baldermann, S. 2019. Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis. Journal of Photochemistry & Photobiology, B: Biology 193, 18-30.
DOI: 10.1016/j.jphotobiol.2019.02.001
→Methyl jasmonate-induced changes of flavor profiles during the processing of green, oolong, and black tea
Shi, J.; Xie, D.; Qi, D.; Peng, Q.; Chen, Z.; Schreiner, M.; Lin, Z.; Baldermann, S. (2019). Methyl jasmonate-induced changes of flavor profiles during the processing of green, oolong, and black tea. Frontiers of Plant Science.
→Narrow-banded UVB affects the stability of secondary plant metabolites in kale (Brassica oleracea var. sabellica) and pea (Pisum sativum) leaves being added to lentil flour fortified bread: A novel approach for producing functional foods.
Klopsch, R.; Baldermann, S.; Voss, A., Rohn, S.; Schreiner, M.; Neugart, S. 2019. Narrow-banded UVB affects the stability of secondary plant metabolites in kale (Brassica oleracea var. sabellica) and pea (Pisum sativum) leaves being added to lentil flour fortified bread: A novel approach for producing functional foods. Foods 8, 427
DOI: 10.3390/foods8100427
→Short-term dietary intervention with cooked but not raw Brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial
Tran, H.; Schlotz, N.; Schreiner, M.; Lamy, E. 2019. Short-term dietary intervention with cooked but not raw Brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial. Nutrients 11, 786.
DOI: 10.3390/nu11040786
→Short-term dietary intervention with cooked but not raw Brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial
Tran, H.; Schlotz, N.; Schreiner, M.; Lamy, E. 2019. Short-term dietary intervention with cooked but not raw Brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial. Nutrients 11, 786.
DOI: 10.3390/nu11040786
→Ultraviolet-B radiation expo-sure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant
Neugart, S.; Hideg, E.; Czégény, G.; Schreiner, M.; Strid, A. 2019.Ultraviolet-B radiation expo-sure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant. Photochemical & Photobiological Sciences
DOI: 10.1039/c9pp00342h
→African nightshade (Solanum scabrum Mill.): impact of cultivation and plant processing on its health promoting potential as determined in a human liver cell model
Odongo, G.; Schlotz, N.; Baldermann, S.; Neugart, S.; Huyskens-Keil, S.; Ngwene, B.; Trierweiler, B.; Schreiner, M.; Lamy, E. 2018. African nightshade (Solanum scabrum Mill.): impact of cultivation and plant processing on its health promoting potential as determined in a human liver cell model. Nutrients 2018, 10, 1532.
DOI: 10.3390/nu10101532
→Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale
Schlotz, N.; Odongo, G.A.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F.S.; Neugart, S.; Binder, N.; Ngwene, B.; Schreiner, M.;Rohn, S.; Lamy, E. 2018. Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale. Nutrients 2018, 10(11), 1622.
DOI: 10.3390/nu10111622
→Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking
Hanschen, F. S., Kaufmann, M., Kupke, F., Hackl, T., Kroh, L. W., Rohn, S., Schreiner, M. 2018. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking. Food Chemistry, 245, 564-569.
DOI: 10.1016/j.foodchem.2017.10.124
→Bread enriched with legume microgreens and leaves – ontogenetic and baking-driven changes in the profile of secondary plant metabolites
Klopsch, R.; Baldermann, S.; Voss, A.; Rohn, S.; Schreiner, M.; Neugart, S. 2018. Bread enriched with legume microgreens and leaves – ontogenetic and baking-driven changes in the profile of secondary plant metabolites. Frontiers in Chemistry 6:322.
→Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course
Frede, K.; Schreiner, M.; Zrenner, R.; Graefe, J.; Baldermann, S. 2018. Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course. Photochemical and Photobiological Sciences 17, 1289 – 1300.
DOI: 10.1039/c8pp00136g
→Dietary advanced glycation end prod-ucts and their relevance for human health
Nowotny, K.; Schröter, D.; Schreiner, M.; Grune., T. 2018. Dietary advanced glycation end prod-ucts and their relevance for human health. Ageing Research Reviews 47, 55-66.
DOI: 10.1016/j.arr.2018.06.005
→Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions
Hanschen, F.S.; Pfitzmann, M.; Witzel, K.; Stützel, H.; Schreiner, M.; Zrenner, R. 2018. Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions. Plant Physiology and Biochemistry 124, 126-135.
DOI: 10.1016/j.plaphy.2018.01.009
→Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study
Kühn, C.; Kupke, F.; Baldermann, S.; Klopsch, R.; Lamy, E.; Hornemann, S.; Pfeiffer, A.F.H.; Schreiner, M.; Hanschen, F.S.; Rohn, S. 2018. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study. Molecular Nutrition and Food Research 2018, 1800588.
DOI: 10.1002/mnfr.201800588
→Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis
Neugart, S.; Wiesner-Reinhold, M.; Frede, K.; Jander, E.; Homann, T.; Rawel, H.M.; Schreiner, M.; Baldermann, S. 2018. Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis. Frontiers in Plant Science 9:305.
DOI: 10.3389/fpls.2018.00305
→Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.)
Rodríguez-Calzada, T.; Qian, M.; Strid, Å; Neugart, S.; Schreiner, M.; Torres-Pachecoa, I.; Guevara-Gonzáleza, R.G. 2018. Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.). Plant Physiology and Biochemistry
DOI: 10.1016/j.plaphy.2018.06.025
→Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells
Odongo, G.; Schlotz, N.; Baldermann, S.; Neugart, S.; Ngwene, B.; Schreiner, M.; Lamy, E. 2018. Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells. Food Bioscience 26, 42-48.
DOI: 10.1016/j.fbio.2018.09.006
→Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis)
Heinze, M.; Hanschen, F.; Wiesner-Reinhold, M.; Baldermann, S.; Graefe, J.; Schreiner, M.; Neugart, S. 2018. Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis). Journal of Agricultural and Food Chemistry 66, 1678-1692.
DOI: 10.1021/acs.jafc.7b03996
→Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS)
Bauer, A.; Luetjohann, J.; Hanschen, F. S.; Schreiner, M.; Kuballa, J.; Jantzen, E.; Rohn, S. 2018. Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS). Food Chemistry 244, 292-303.
DOI: 10.1016/j.foodchem.2017.09.131
→In vitro determination of protein conjugates in human cells by LC-ESI-MS/MS after benzyl isothiocyanate exposure
Kuehn, C.; von Oesen, T.; Herz, C.; Schreiner, M.; Hanschen, F.S.; Lamy, E.; Rohn, S. 2018. In vitro determination of protein conjugates in human cells by LC-ESI-MS/MS after benzyl isothiocyanate exposure. Journal of Agricultural and Food Chemistry 66, 6727-6733.
DOI: 10.1021/acs.jafc.8b01309
→Influence of nutrient supply and elicitors on glucosinolate production in E. sativa hairy root cultures
Kastell, A.; Schreiner, M.; Knorr, D.; Ulrichs, Ch.; Mewis, I. 2018. Influence of nutrient supply and elicitors on glucosinolate production in E. sativa hairy root cultures. Plant Cell, Tissue and Organ Culture 132, 561-572.
DOI: 10.1007/s11240-017-1355-8
→Mutual interaction of phenolic compounds and microbiota: Metabolism of complex phenolic apigenin C- and kaempferol O-derivatives by human fecal samples
Vollmer, M.; Esders, S.; Farquharson, F.; Neugart, S.; Duncan, S.; Schreiner, M.; Louis, P.; Maul, R.; Rohn, S. 2018. Mutual interaction of phenolic compounds and microbiota: Metabolism of complex phenolic apigenin C- and kaempferol O-derivatives by human fecal samples. Journal of Agricultural and Food Chemistry 66, 485-497.
DOI: 10.1021/acs.jafc.7b04842
→Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species
Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S.; Neugart, S. 2018. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. Food Chemistry 267, 376-386.
DOI: https://doi.org/10.1016/j.foodchem.2017.11.043
→Plant growth-promoting bacteria Kosakonia radicincitans mediate anti-herbivore defense in Arabidopsis thaliana
Brock, A.K.; Berger, B.; Schreiner, M.; Ruppel, S.; Mewis, I. 2018. Plant growth-promoting bacteria Kosakonia radicincitans mediate anti-herbivore defense in Arabidopsis thaliana. Planta 248, 1383-1392.
DOI: 10.1007/s00425-018-2964-0
→The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
Neugart, S.; Baldermann, S.; Hanschen, F.S.; Klopsch, R.; Wiesner-Reinhold, M.; Schreiner, M. 2018. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae 233, 460-478.
DOI: 10.1016/j.scienta.2017.12.038
→UV-B pre-treatment alters phenolics response to Monilinia fructicola infection in a structure-dependent way in peach skin
Santin, M.; Neugart, S.; Castagna, A.; Barilari, M.; Sarrocco, S.; Vannacci, G.; Schreiner, M.; Ranieri, A. 2018. UV-B pre-treatment alters phenolics response to Monilinia fructicola infection in a structure-dependent way in peach skin. Frontiers in Plant Science 9, 1598.
DOI: 10.3389/fpls.2018.01598
→UVB and UVA as eustressors in horticultural and agricultural crops
Neugart, S.; Schreiner, M. 2018. UVB and UVA as eustressors in horticultural and agricultural crops. Scientia Horticulturae 234, 370-381.
DOI: 10.1016/j.scienta.2018.02.021
→Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?
Rechner, O.; Neugart, S.; Schreiner, M.; Wu, S.; Pöhling, H.-M. 2017. Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids? PLoS ONE 12(11).
DOI: 10.1371/journal.pone.0188522
→Chlorogenic acid versus amaranth’s caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives
Vollmer,M.; Schröter,D.; Esders,S.; Neugart,S.; Farquharson,F.; Duncan,S.; Schreiner,M.; Louis,M.; Maul,R.; Rohn,S., Chlorogenic acid versus amaranth’s caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives, Food research international 100, 375-384
→Evaluation of an aqueous extract from horseradish root (Armoracia rusticana radix) against lipopolysaccharide-induced cellular inflammation reaction
Herz, C.; Tran, H.T.T.; Martón, M.R.; Maul, R.; Baldermann, S.; Schreiner, M.; Lamy, E. 2017. Evaluation of an aqueous extract from
horseradish root (Armoracia rusticana radix) against lipopolysaccharide-induced cellular inflammation reaction. Evidence-Based Complementary and Alternative Medicine Article ID 1950692, 10 pages,
Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites
Neugart, S.; Baldermann, S.; Ngwene, B.; Wesonga, J.; Schreiner, M. 2017. Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites. Food Research International 100, 411-422.
DOI: http://doi.org/10.1016/j.foodres.2017.02.014
→Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions
Ngwene, B.; Neugart, S.; Baldermann, S.; Ravi, B.; Schreiner, M. 2017. Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions. Frontiers in Plant Science 8: 1700.
DOI: 10.3389/fpls.2017.01700
→Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and ontogeny in Brassica oleracea varieties
Hanschen, F.S.; Schreiner, M. 2017. Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and ontogeny in Brassica oleracea varieties. Frontiers in Plant Science 8: 1095.
DOI: 10.3389/fpls.2017.01095
→Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips.
Klopsch, R., Witzel, K., Börner, A., Schreiner, M. & Hanschen, F. S. 2017. Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Food Research International 100, 392-403.
DOI: 10.1016/j.foodres.2017.04.016
→Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana
Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, S.; Verkerk, R; Dekker, M. 2017. Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana. Scientific Reports, 7:40807, p1-15
http://www.nature.com/articles/srep40807
DOI: 10.1038/srep40807
→Oral administration of nasturtium affects peptide YY secretion in male subjects.
Schiess, S.; Platz, S.; Kemper, M.; Schreiner, M.; Mewis, I.; Rohn, S.; Bumke-Vogt, C.; Pivovarova, O.; Pfeiffer; A.F.H. 2017. Oral administration of nasturtium affects peptide YY secretion in male subjects. Molecular Nutrition & Food Research 61, 1600886.
DOI: 10.1002/mnfr.201600886.
→The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata)
Odongoa, G.A.; Schlotz, N.; Herz, C.; Hanschen, F.S.; Baldermann, S.; Neugart, S.; Trierweiler, B.; Frommherz, L.; Franz, C.M.A.P.; Ngwene, B.; Luvonga, A.W.; Schreiner, M.; Rohn, S.; Lamy, E. 2017. The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata). Food & Nutrition Research 61, 1-11.
DOI: 10.1080/16546628.2017.1271527
→Are neglected plants the food for the future?
S Baldermann, L Blagojević, K Frede, R Klopsch, S Neugart, A Neumann, B Ngwene, J Norkeweit, D Schröter, A Schröter, FJ Schweigert, M Wiesner, M Schreiner.2016.Are neglected plants the food for the future?, Critical Reviews in Plant Sciences,35(2),106-119.
DOI: 10.1080/07352689.2016.1201399
→Characterization of African Leafy Vegetables with regard to underestimated secondary plant metabolites: 149/394.
Luvonga,A.; Schröter,D.; Zehring,J.; Reim,V.; Schreiner,M.; Ngwene,B.; Maul,R.;Rohn,S.,2015, Characterization of African Leafy Vegetables with regard to underestimated secondary plant metabolites: 149/394., Annals of Nutrition and Metabolism 67
→
Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity
Zehring, J.; Reim, V.; Schröter, D.; Neugart, S.; Schreiner, M.; Rohn, S.; Maul, R. 2015. Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity. Food Research International 78, 361-368.
DOI: 10.1016/j.foodres.2015.09.010
→Recent progress in the use of ‘omics technologies in brassicaceous vegetables
Witzel, K.; Neugart, S.; Ruppel, S.; Schreiner, M.; Wiesner, M.; Baldermann, S. 2015. Recent progress in the use of ‘omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6:244.
DOI: 10.3389/fpls.2015.00244
→Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp.
Wiesner, M.; Schreiner, M.; Zrenner, R. 2014. Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis. BMC Plant Biology, 14:124. DOI: 10.1186/1471-2229-14-124.
http://link.springer.com/search?query=10.1186%2F1471-2229-14-124
Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.
Lippmann, D.; Lehmann, C.; Florian, S.; Barknowitz, G.; Haack, M.; Mewis, I.; Wiesner, M.; Schreiner, M.; Glatt, H.-R.; Brigelius-Flohe, R.; Kipp, A.P. 2014. Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently. Food and Function 5, 1073-1081.
→High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate.
Wiesner, M.; Schreiner, M.; Glatt, H. 2014. High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate. Food and Chemical Toxicology 67, 10-16.
→Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica).
Neugart, S.; Fiol, M.;Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.; Krumbein, A. 2014. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica). Journal of Agricultural and Food Chemistry 62 (18), 4054-4062.
→Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.
Scattino, C.; Castagna, A.; Neugart, S.; Chan, H.M.; Schreiner, M.; Crisosto, C.H.; Tonutti, P.; Ranieri, A. 2014. Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines. Food Chemistry 163, 51-60.
→Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos.
Majer, P.; Neugart, S.; Krumbein, A.; Schreiner, M.; Hideg, E. 2014. Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos. Environmental and Experimental Botany 100, 1-9.
→The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts.
Piekarska, A.; Kołodziejski, D.; Pilipczuk, T.; Bodna, M.; Konieczka, P.; Kusznierewicz, B.; Hanschen, F. S.; Schreiner, M.; Cyprys, J.; Groszewska, M.; Namieśnik, J.; Bartoszek. A. 2014. The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts. International Journal of Food Sciences and Nutrition 65 (6), 692-702.
→Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots.
Tong, Y.; Gabriel-Neumann, E.; Ngwene, B.; Krumbein, A.; George, E.; Platz, S.; Rohn, S.; Schreiner, M. 2014. Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots. Food Chemistry 152, 190-196.
→Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started.
Becker, C.; Klaering, H.-P.; Schreiner, M.; Kroh, L.W.; Krumbein, A. 2014. Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started. Journal of Agricultural and Food Chemistry 62 (29), 6911-6917.
Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on ß-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers.
Tong, Y.; Gabriel-Neumann, E.; Ngwene, B.; Krumbein, A.; Baldermann, S.; Schreiner, M.; George, E. 2013. Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on ß-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers. Plant and Soil 372 (1-2), 361-374.
→Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of Pak Choi (Brassica rapa ssp. chinensis)
Wiesner, M.; Hanschen, F.S.; Schreiner, M.; Glatt, H.; Zrenner, R. 2013. Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of Pak Choi (Brassica rapa ssp. chinensis). International Journal of Molecular Sciences 14 (7), 14996-145016.
Brassicales, 1-methoxy-3-indolylmethyl glucosinolate, as well as its degradation product, 1-methoxy-3-indolylmethyl alcohol, forms DNA adducts in the mouse, but in varying tissues and cells.
Schumacher, F.; Florian, S.; Schnapper, A.; Monien, B.H.; Mewis, I.; Schreiner, M.; Seidel, A.; Engst, W.; Glatt, H. 2013. A secondary metabolite of Brassicales, 1-methoxy-3-indolylmethyl glucosinolate, as well as its degradation product, 1-methoxy-3-indolylmethyl alcohol, forms DNA adducts in the mouse, but in varying tissues and cells. Archives of Toxicology Archives of Toxicology 88 (3), 823-836.
→Current understanding and use of quality characteristics of horticulture products.
Schreiner, M.; Korn, M.; Stenger, M.; Holzgreve, L.; Altmann, M. 2013. Current understanding and use of quality characteristics of horticulture products. Scientia Horticulturae 163, 63-69.
→Determination of benzyl isothiocyanate metabolitis in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (Tropaeolum majus L.).
Platz, S.; Kühn, C.; Schiess, S.; Schreiner, M.; Mewis, I.; Kemper, M.; Pfeiffer, A.; Rohn, S. 2013. Determination of benzyl isothiocyanate metabolitis in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (Tropaeolum majus L.). Analytical and Bioanalytical Chemistry, DOI 10.1007/s00216-013-7176-7.
→Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: A pilot study with in vitro models and human intervention.
Marton, M.R.; Krumbein, A. Platz, S.; Schreiner, M.; Rehmers, A.; Lavric, V.; Mersch-Sundermann, V.; Lamy, E. 2013. Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: A pilot study with in vitro models and human intervention. Fitoterapia 85, 25-34.
→Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis).
Wiesner, M.; Zrenner, R.; Krumbein, A.; Glatt, H.; Schreiner, M. 2013. Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis). Journal of Agricultural and Food Chemistry 61 (8), 1943–1953.
→Hairy roots, callus, and mature plants of Arabidopsis thaliana exhibit distinct glucosinolate and gene expression profiles.
Kastell, A.; Smetanska, I.; Schreiner, M.; Mewis, I. 2013. Hairy roots, callus, and mature plants of Arabidopsis thaliana exhibit distinct glucosinolate and gene expression profiles. Plant Cell, Tissue and Organ Culture 115, 45-54.
→Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.
Neugart, S.; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.W.; Krumbein, A. 2013. Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures. Plant Physiology and Biochemistry 72, 161-168.
→The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.
McCarthy, A.L.; O’Callaghan, Y.C.; Neugart, S.; Pigott, C.O.; Connolly, A.; Jansen, M.A.K.; Krumbein, A.; Schreiner, M.; FitzGerald, R.J.; O‘ Brien, N.M. 2013. The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages. Food Chemistry 141, 2567-2574.
→Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection.
Fiol, M.; Weckmüller, A.; Neugart, S.; Schreiner, M.; Rohn, S.; Krumbein, A.; Kroh, L.W. 2013. Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection. Food Chemistry. 138 (2-3), 857-865.
→Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves.
Witzel, K.; Hanschen, F.S.; Schreiner, M.; Krumbein, A.; Ruppel, S.; Grosch, R. 2013. Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves. PLOS ONE 2013, PLoS ONE 8(9): e71877. doi:10.1371/journal.pone.0071877 0071877
Responses of Arabidopsis thaliana plant lines differing in hydroxylation of aliphatic glucosinolate side chains to feeding of a generalist and specialist caterpillar.
Rohr, F.; Ulrichs, C.; Schreiner, M.; Zrenner, R.; Mewis, I. 2012. Responses of Arabidopsis thaliana plant lines differing in hydroxylation of aliphatic glucosinolate side chains to feeding of a generalist and specialist caterpillar. Plant Physiology and Biochemistry 55, 52-59.
→UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts – induced signalling overlaps with the plant response to biotic stressors.
Mewis, I.; Schreiner, M.; Nguyen, C.N.; Krumbein, A.; Ulrichs, C.; Lohse, M.; Zrenner, R. 2012. UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts – Induced signalling overlaps with the plant response to biotic stressors. Plant and Cell Physiology 53 (9), 1546-1560.
→Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts.
Hanschen, F.; Brueggemann, N.; Brodehl, A.; Mewis, I.; Schreiner, M.; Rohn, S.; Kroh, L. 2012. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts. Journal of Agricultural and Food Chemistry 60 (31), 7735-7745.
→Developing pheromone traps and lures for Maruca vitrata in Taiwan.
Schläger, S.; Ulrichs, C.; Srinivasan, R.; Beran, F.; Bhanu, K.R.M.; Mewis, I.; Schreiner, M. 2012. Developing pheromone traps and lures for Maruca vitrata in Taiwan. Gesunde Pflanzen, 64 (4), 183-186.
→Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration.
Stavridou, E.; Hanne, L.; Kristensen, H.L.; Krumbein, A.; Schreiner, M.; Kristensen, K.-T. 2012. Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration. Journal of Agricultural and Food Chemistry 60 (25), 6268-6278.
→Einfluss von zwei verschiedenen Lepidoptera-Arten auf das aliphatische Glucosinolatprofil in Arabidopsis thaliana-Kreuzungslinien.
Rohr, F.; Ulrichs, CH.; Schreiner, M.; Nguyen, C.N.; Mewis, I. 2012. Einfluss von zwei verschiedenen Lepidoptera-Arten auf das aliphatische Glucosinolatprofil in Arabidopsis thaliana-Kreuzungslinien. Mitteilungen der Deutschen Gesellschaft für allgemeine und angewandte Entomologie 18, 219-222.
Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) – Structure-activity relationship.
Fiol, M.; Adermann, S.; Neugart, S.; Rohn, S.; Schreiner, M.; Krumbein, A.; Kroh, L.W. 2012. Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) – Structure-activity relationship. Food Research International 47 (1), 80-89.
→Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts.
Hanschen, F.S.; Rohn, S.; Mewis, I.; Schreiner, M.; Kroh, L.W. 2012. Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts. Food Chemistry 130 (1), 1-8.
→Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean.
Li, B.; Krumbein, A.; Neugart, S.; Li, L.; Schreiner, M. 2012. Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean. Journal of Plant Interactions 7 (4), 333-340.
→Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure.
Neugart, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2012. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure. Physiologia Plantarum 145 (4), 582-593.
→The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica).
Neugart, S.; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2012. The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica). Food Chemistry 133 (4), 1456-1465.
→Thermally induced degradation of aliphatic glucosinolates – Identification of intermediary breakdown products and proposed degradation pathways.
Hanschen, F.; Bauer, A.; Mewis, I.; Keil, C.; Schreiner, M.; Rohn, S.;Kroh, L. 2012. Thermally induced degradation of aliphatic glucosinolates – Identification of intermediary breakdown products and proposed degradation pathways. Journal of Agricultural and Food Chemistry 60 (39), 9890-9899.
→Thermally-induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems.
Hanschen, F.; Platz, S.; Mewis, I.; Schreiner, M.; Rohn, S.; M., Kroh, L.W. 2012. Thermally-induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems. Journal of Agricultural and Food Chemistry 60 (9), 2231-2241.
→Uptake of the cyanobacterial toxin cylindrospermopsin in Brassica vegetables.
Kittler, K.; Schreiner, M.; Krumbein, A.; Manzei, S.; Koch, M.; Rohn, S.; Maul, R. 2012. Uptake of the cyanobacterial toxin cylindrospermopsin in Brassica vegetables. Food Chemistry 133 (3), 875-879.
→UV-B induced secondary plant metabolites – potential benefits for plant and human health.
Schreiner, M.; Mewis, I.; Huyskens-Keil, S.; Jansen, M.A.K.; Zrenner, R.; Winkler, J. B.; O’Brien, N.; Krumbein, A. 2012. UV-B induced secondary plant metabolites – potential benefits for plant and human health. Critical Reviews in Plant Sciences 31 (3), 229-240.
→UV-responses of Lolium perenne raised along a latitudinal gradient across Europe: A filtration study.
Comont, D.; Abaigar, J.M.; Albert, A.; Aphalo, P.; Causton, D.R.; Figueroa, F.L.; Gaberscik, A.; Llorens, L.; Hauser, M.-T.; Jansen, M.A.K.; Kardefelt, M.; de la CobaLuque, P.; Neubert, S.; Núñez-Olivera, E.; Olsen, J.; Robson, M.; Schreiner, M.; Sommaruga, R.; Strid, A.; Torre, S.; Turunen, M.; Veljovic-Jovanovic, S.; Verdaguer, D.; Vidovic, M.; Wagner, J.; Winkler, J.B.; Zipoli, G.; Gwynn-Jones, D. 2012. UV-responses of Lolium perenne raised along a latitudinal gradient across Europe: A filtration study. Pysiologia Plantarum 145 (4), 604-618.
→Water stress mediated alteration in plant response of Arabidopsis thaliana (L.) to aphid feeding.
Mewis, I.; Khan, M.M.; Glawschnig, E.; Schreiner, M.; Ulrichs, C. 2012. Water stress mediated alteration in plant response of Arabidopsis thaliana (L.) to aphid feeding. PLosONE, 7 (11), e48661, DOI10.1371/journal.pone.0048661.
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0048661
Impact of feeding Brassicaceae on bioactivation of glucosinolates via bacterial myrosinase in the murine gut.
Hanske, L.; Lehmann,C.; Haack, M.; Brigelius-Flohe, R.; Wiesner, M.; Mewis, I.; Schreiner, M.; Monien, B.; Glatt, H.; Blaut. M. 2011. Impact of feeding Brassicaceae on bioactivation of glucosinolates via bacterial myrosinase in the murine gut. Annals of Nutrition and Metabolism 58 (Suppl. 3), 5. →
1-Methoxy-3-indolylmethyl glucosinolate, a potent genotoxicant in bacterial and mammalian cells: mechanisms of bioactivation.
Glatt, H.-R.; Baasanjav-Gerber, C.; Schumacher, F.; Monien, B.H.; Schreiner, M.; Frank, H.; Seidel, A.; Engst, W. 2011. 1-Methoxy-3-indolylmethyl glucosinolate, a potent genotoxicant in bacterial and mammalian cells: mechanisms of bioactivation. Chemico-Biological Interactions 192 (1-2), 81-86. →
Asia-Leafy vegetables – healthy and delicious analysis of glucosinolates and their breakdown products by HPLC-DAD-MSn and GC-MS = Asia-Blattgemüse Gemüse – gesund und lecker: Analyse der Glucosinolate und deren Abbauprodukte mit HPLC-DAD-MSn und GC-MS.
Krumbein, A.; Schreiner, M. 2011. Asia-Leafy vegetables - healthy and delicious analysis of glucosinolates and their breakdown products by HPLC-DAD-MSn and GC-MS = Asia-Blattgemüse Gemüse - gesund und lecker: Analyse der Glucosinolate und deren Abbauprodukte mit HPLC-DAD-MSn und GC-MS. Deutsche Lebensmittel-Rundschau 107 (Sp. Iss.), 30-34. →
Enhanced glucosinolates in root exudates of Brassica rapa ssp. rapa mediated by salicylic acid and methyl jasmonate.
Schreiner, M.; Krumbein, A.; Knorr, D.; Smetanska, I. 2011. Enhanced glucosinolates in root exudates of Brassica rapa ssp. rapa mediated by salicylic acid and methyl jasmonate. Journal of Agricultural and Food Chemistry 59 (4), 1400-1405. →
Identification of glucosinolate congeners able to form DNA adducts and to induce mutations upon activation by myrosinase.
Baasanjav-Gerber, C.; Monien, B.; Mewis, I.; Schreiner, M.; Barillari, J.; Iori, R.; Glatt, H.-R. 2011. Identification of glucosinolate congeners able to form DNA adducts and to induce mutations upon activation by myrosinase. Molecular Nutrition & Food Research 55 (1), 1-10. →
Impact of hydroxylated and non-hydroxylated aliphatic glucosinolates in Arabidopsis thaliana crosses on plant resistance against a generalist and a specialist herbivore.
Rohr, F.; Ulrichs, C.; Schreiner, M.; Nguyen, C. N.; Mewis, I. 2011. Impact of hydroxylated and non-hydroxylated aliphatic glucosinolates in Arabidopsis thaliana crosses on plant resistance against a generalist and a specialist herbivore. Chemoecology 21 (3), 171-180. →
Phytochemical changes Induced by different nitrogen supply forms and radiation levels in two leafy Brassica species.
Fallovo, C.; Schreiner, M.; Schwarz, D.; Colla, G.; Krumbein, A. 2011. Phytochemical changes induced by different nitrogen supply forms and radiation levels in two leafy Brassica species. Journal of Agricultural and Food Chemistry 59 (8), 4198-4207. →
A process-oriented and stochastic simulation model for asparagus spear growth and yield.
Graefe, J.; Heißner, A.; Feller, C.; Paschold, H.-P.; Fink, M.; Schreiner, M. 2010. A process-oriented and stochastic simulation model for asparagus spear growth and yield. European Journal of Agronomy 32, 195-204. →
Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).
Krumbein, A.; Kläring, H.P.; Schonhof, I.; Schreiner, M. 2010. Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica). Journal Agricultural and Food Chemistry 58 (6), 3747–3752. →
Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).
Zietz, M.; Weckmüller, A.; Schmidt, S.; Rohn, S.; Schreiner, M.; Krumbein, A.;. Kroh, L.W. 2010. Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica). Journal of Agricultural and Food Chemistry 58, 2123-2130.
→Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica).
Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2010. Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica). Food Chemistry 119, 1293-1299.
→Identification of complex, naturally occuring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode array detection/electrospray ionization multi-stage mass spectrometry.
Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2010. Identification of complex, naturally occuring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode array detection/electrospray ionization multi-stage mass spectrometry. Rapid Communications in Mass Spectrometry 24, 2009-2022.
→Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species.
Fallovo, C.; Colla, G.; Schreiner, M.; Krumbein, A. Schwarz, D. 2009. Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species. Scientia Horticulturae 123, 170-177. →
Glucosinolates in Brassica vegetables – The influence of the food supply chain on intake, bioavailability and human health.
Verkerk, R.; Schreiner, M.; Krumbein, A.; Ciska, E.; Holst, B.; Rowlan, I.; de Schrijver, R.; Hansen, M.; Gerhäuser, C.; R. Mithen; M. Dekker. 2009. Glucosinolates in Brassica vegetables - The influence of the food supply chain on intake, bioavailability and human health. Molecular Nutrition and Food Research 53 (S2), S219-S265. →
Interaction between plants and bacteria: Glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656.
Schreiner, M.; Krumbein, A.; Ruppel, S. 2009. Interaction between plants and bacteria: Glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656. Journal of Molecular Microbiology and Biotechnology 17, 124-135.
→Ontogenetic changes of 2-propenyl and 3-indolylmethyl glucosinolates in Brassica carinata leaves as affected by water supply.
Schreiner, M.; Beyene, B.; Krumbein, A.; Stützel, H. 2009. Ontogenetic changes of 2-propenyl and 3-indolylmethyl glucosinolates in Brassica carinata leaves as affected by water supply. Journal of Agricultural and Food Chemistry 57, 7259-7263. →
Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.)
Schreiner, M.; Krumbein, A.; Mewis, I.; Ulrichs, C.; Huyskens-Keil, S. 2009. Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.) Innovative Food Science and Emerging Technologies 10 (2009), 93-96. →
Composition of the phyllospheric microbial populations on vegetable plants with different glucosinolate and carotenoid compositions.
Ruppel, S.; Krumbein, A.; Schreiner, M. 2008. Composition of the phyllospheric microbial populations on vegetable plants with different glucosinolate and carotenoid compositions. Microbial Ecology 56 (2), 364-372. →
Effects of saline irrigation on growth, physiology and quality of Mesembryanthemum crystallinum L., a rare vegetable crop.
Herppich, W.B.; Huyskens-Keil, S.; Schreiner, M. 2008. Effects of saline irrigation on growth, physiology and quality of Mesembryanthemum crystallinum L., a rare vegetable crop. Journal of Applied Botany and Food Quality 82 (1), 47-54. →
Water supply and growing season influence glucosinolate concentration and composition in turnip root (Brassica rapa L.).
Zhang, H.; Schonhof ,I.; Krumbein, A.; Gutezeit, B.; Li, L.; Stützel, H.; Schreiner, M. 2008. Water supply and growing season influence glucosinolate concentration and composition in turnip root (Brassica rapa L.). Journal of Plant Nutrition and Soil Science 171 (2), 255-265. →
Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging.
Schreiner, M.; Peters, P.; Krumbein, A. 2007. Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging. Journal of Food Science 72 (8), S585-S589. →
Detection and characterization of DNA adducts in rat and human tissues after consumption of Brassica vegetable.
Baasanjav, C.; Schreiner, M.; Iori, R.; Glatt, H.R. 2007. Detection and characterization of DNA adducts in rat and human tissues after consumption of Brassica vegetable. Naunyn-Schmiedbergs Archives of Pharmacology 375, 83-83, 411 Suppl. 1.
Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli.
Schonhof, I.; Kläring, H.-P.; Krumbein, A.; Claußen, W.; Schreiner, M. 2007. Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli. Agriculture, Ecosystems & Environment 119, 103-111. →
Glucosinolate concentration in turnip (Brassica rapa L.) roots as affected by nitrogen and sulfur supply.
Li, S.; Schonhof, I.; Krumbein, A.; Li, L.; Stützel, H.; Schreiner, M. 2007. Glucosinolate concentration in turnip (Brassica rapa L.) roots as affected by nitrogen and sulfur supply. Journal of Agricultural and Food Chemistry 55, 8452-8457.
Influence of salicylic acid and methyl jasmonate on glucosinolate level in leaves and roots of turnip.
Smetanska, I.; Krumbein, A.; Schreiner, M.; Knorr, D. 2007. Influence of salicylic acid and methyl jasmonate on glucosinolate level in leaves and roots of turnip. Journal of Horticultural Science and Biotechnology 82 (5), 690-694. →
Interaction between atmospheric CO2 and glucosinolates in broccoli.
Schonhof, I.; Kläring, H.-P.; Krumbein, A.; Schreiner, M. 2007. Interaction between atmospheric CO2 and glucosinolates in broccoli. Journal of Chemical Ecology 33, 105-114. →
Glucosinolates in mixed-packages mini broccoli and mini cauliflower under modified atmosphere.
Schreiner, M.; Peters,P.; Krumbein, A. 2006. Glucosinolates in mixed-packages mini broccoli and mini cauliflower under modified atmosphere. Journal of Agricultural and Food Chemistry, 54 (6), 2218-2222. →
Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors.
Schreiner, M.; Huyskens-Keil, S. 2006. Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors. Critical Reviews in Plant Sciences 25 (3), 267-278. →
Postharvest quality of pepino (Solanum muricatumAit.) fruit in controlled atmosphere storage.
Huyskens-Keil, S.; Prono-Widyat, H.; Lüdders, P.; Schreiner, M. 2006. Postharvest quality of pepino (Solanum muricatumAit.) fruit in controlled atmosphere storage. Journal of food Engineering 77 (3), 628-634. →
Spear yield and quality of white asparagus as affected by soil temperature.
Heißner, A.; Schmidt, S.; Schonhof, I.; Feller, C.; Schreiner, M. 2006. Spear yield and quality of white asparagus as affected by soil temperature. European Journal of Agronomy 25 (4), 336-344. →
Composition and contents of phytochemicals (glucosinolates, carotenoids and chlorophylls) and ascorbic acid in selected Brassica species (B. juncea, B. rapa subsp. nipposinica var. chinoleifera, B. rapa subsp. chinensis and B. rapa subsp. rapa).
Krumbein, A.; Schonhof, I.; Schreiner, M. 2005. Composition and contents of phytochemicals (glucosinolates, carotenoids and chlorophylls) and ascorbic acid in selected Brassica species (B. juncea, B. rapa subsp. nipposinica var. chinoleifera, B. rapa subsp. chinensis and B. rapa subsp. rapa). Journal of Applied Botany and Food Quality 79 (3), 168-174. →
Effect of cultivars and deep freeze storage on saponin content of white asparagus (Asparagus officinalisL.).
Schwarzbach, A.; Schreiner, M.; Knorr, D. 2006. Effect of cultivars and deep freeze storage on saponin content of white asparagus (Asparagus officinalisL.). European Food Research and Technology 222 (1-2), 32-35. →
Effect of methionine foliar fertilization on glucosinolate concentration in broccoli and radish – Auswirkungen einer Methionin-Blattdüngung auf die Glucosinolatkonzentration in Brokkoli und Radies.
Scheuner, T.; Schmidt, St.; Krumbein, A.; Schonhof, I. Schreiner, M. 2005. Effect of methionine foliar fertilization on glucosinolate concentration in broccoli and radish - Auswirkungen einer Methionin-Blattdüngung auf die Glucosinolatkonzentration in Brokkoli und Radies. Journal of Plant Nutrition and Soil Science 168 (2), 275-277.
Increasing the alkyl glucosinolate level in broccoli by leafstalk infusion of methionine.
Scheuner, E.; Krumbein, A.; Schonhof, I.; Schreiner, M. 2005. Increasing the alkyl glucosinolate level in broccoli by leafstalk infusion of methionine. Journal of Applied Botany and Food Quality 79 (3), 175-178.
→Interplay between initial carbohydrate availability, current photosynthesis, and adventitious root formation in Pelargonium cuttings.
Rapaka, V.K.; Bessler, B.; Schreiner, M.; Druege, U. 2005. Interplay between initial carbohydrate availability, current photosynthesis, and adventitious root formation in Pelargonium cuttings. Plant Science 168 (6), 1547-1560. →
Vegetable crop management strategies to increase the quantity of phytochemicals.
Schreiner, M. 2005. Vegetable crop management strategies to increase the quantity of phytochemicals. European Journal of Nutrition 44 (2), 85-94. →
Optmierung von Produktions-, Ernte- und Aufbereitungsverfahren bei Spargel. (Optimisation of asparagus production, harvesting and handling methods)
Schreiner, M.; Schmidt, St.; Schonhof, I.; Wonneberger, C.; Paschold, P.-J.; Jaki, J.; Geyer, M.; Tischer, S.; Ziegler, J.; Rohlfing, H.-R.; Bokelmann, W.; Ruhm, G. 2004. Optimierung von Produktions-, Ernte- und Aufbereitungsverfahren bei Spargel. (Optimisation of asparagus production, harvesting and handling methods) Berichte über Landwirtschaft 82 (4), 551-584. →
Auswirkungen einer Kurzzeitlagerung auf die Qualität von Spargel (Asparagus officinalis L.).
Scheer, Ch.; Schonhof, I.; Brückner, B.; Schreiner, M.; Knorr, D. 2003. Auswirkungen einer Kurzzeitlagerung auf die Qualität von Spargel (Asparagus officinalis L.). Journal of Applied Botany 77 (5/6), 177-180.
→Die Entwicklung des Qualitätsbegriffs bei Obst und Gemüse.
Definition of fruit and vegetable quality – a retrospective
Huyskens-Keil, S.; Schreiner, M. 2003. Die Entwicklung des Qualitätsbegriffs bei Obst und Gemüse. Ernährungs-Umschau 50 (7), 257-261. →
Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products.
Schreiner, M.; Huyskens-Keil, S.; Krumbein, A.; Prono-Widayat, H.; Lüdders, P. 2003. Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products. Journal of Food Engineering 56 (2-3), 237-240. →
Quality determination of red radish by nondestructive root color measurement.
Schreiner, M.; Krumbein, A.; Schonhof, I.; Widell, St.; Huyskens-Keil , S. 2003. Quality determination of red radish by nondestructive root color measurement. Journal of the American Society for Horticultural Science 128 (3), 397-402. →
Quality of fruits and vegetables.
Huyskens-Keil, S.; Schreiner, M. 2003. Quality of fruits and vegetables. Journal of Applied Botany 77 (5/6), 147-151. →
Seasonal climate effects on root colour and compounds of red radish.
Schreiner, M.; Huyskens-Keil, S.; Peters, P.; Schonhof, I.; Krumbein, A.; Widell, S. 2002 Seasonal climate effects on root colour and compounds of red radish. Journal of the Science of Food and Agriculture 82, 1325-1333
→1-Methoxy-3-indolylmethyl DNA adducts in six tissues, and blood protein adducts, in mice under pak choi diet: time course and persistence.
Wiesner-Reinhold, M.; Barknowitz, G.; Florian, S.; Mewis, I.; Schumacher, F.; Schreiner, M.; Glatt, H. 2019. 1-Methoxy-3-indolylmethyl DNA adducts in six tissues, and blood protein adducts, in mice under pak choi diet: time course and persistence. Archives of Toxicology. 2019 April 15
UV-B Elicitation of Secondary Plant Metabolites. In: III-Nitride Ultraviolet Emitters – Technology & Applications
Schreiner, M.; Mewis, I.; Neugart, S.; Zrenner, R.; Glaab, J.; Wiesner, M.; Jansen, M.A.K. 2019. UV-B Elicitation of Secondary Plant Metabolites. In: III-Nitride Ultraviolet Emitters – Technology & Applications (Eds. M. Kneissl and J. Raß), Springer Series in Materials Science Vol. 227, 387-414
Bericht der Forschergruppe zum Zukunftskongress Gartenbau – 10. und 11. September 2013, Berlin.
Schreiner, M.; Altmann, M.; Strenger, M.; Korn, M.; Dirksmeyer, W.; Ludwig-Ohm, S.; Gossen, U.; Graf, J. 2013. Bericht der Forschergruppe zum Zukunftskongress Gartenbau – 10. und 11. September 2013, Berlin. Hrsg. BMELV 2013.
Zukunftsstrategie Gartenbau – Abschlussbericht zum Zukunftskongress Gartenbau – 10. und 11. September 2013, Berlin.
Schreiner, M.; Altmann, M.; Strenger, M.; Korn, M.; Dirksmeyer, W.; Ludwig-Ohm, S.; Gossen, U.; Graf, J. 2013. Zukunftsstrategie Gartenbau – Abschlussbericht zum Zukunftskongress Gartenbau – 10. und 11. September 2013, Berlin. Hrsg. BMELV 2013.
Bioökonomische Innovationen für eine nachhaltige Agrarproduktion
Albers, P.; Vogt J.; Regierer B.; Schreiner, M. (2020) Bioökonomische Innovationen für eine nachhaltige Agrarproduktion. Wasser und Abfall 7-8/2020
Ätherische Öle gegen Pilzerkrankungen
Schreiner, M. 2018. Ätherische Öle gegen Pilzerkrankungen. Gemüse 7, 9.
Ballaststoffe gegen Hämorriden
Schreiner, M. 2018. Ballaststoffe gegen Hämorriden. Gemüse 6, 9.
Erbsenprotein lässt Fettleber schrumpfen
Schreiner, M. 2018. Erbsenprotein lässt Fettleber schrumpfen. Gemüse 1, 9.
Knoblauch zur Ergänzung der Mukoviszidose-Therapie
Schreiner, M. 2018. Knoblauch zur Ergänzung der Mukoviszidose-Therapie. Gemüse 2, 9.
Polyphenole gegen Karies und Zahnfleischentzündungen
Schreiner, M. 2018. Polyphenole gegen Karies und Zahnfleischentzündungen. Gemüse 5, 9.
Schützt grünes Gemüse vor Demenz?
Schreiner, M. 2018. Schützt grünes Gemüse vor Demenz? Gemüse 3, 9.
Tomaten wirken dem Leistungsabbau der Lunge entgegen
Schreiner, M. 2018. Tomaten wirken dem Leistungsabbau der Lunge entgegen. Gemüse 4, 9.
Brokkoli im Einsatz bei der Darmkrebstherapie
Schreiner, M. 2017. Brokkoli im Einsatz bei der Darmkrebstherapie. Gemüse 12, 9.
Falcarinol in Apiaceae-Gemüsearten unterstützt Brustkrebstherapie
Schreiner, M. 2017. Falcarinol in Apiaceae-Gemüsearten unterstützt Brustkrebstherapie. Gemüse 7, 9.
Mit Brokkoli gegen Autismus
Schreiner, M. 2017. Mit Brokkoli gegen Autismus. Gemüse 9, 9.
Tomaten zur Gewinnung von grünen Arzneimitteln
Schreiner, M. 2017. Tomaten zur Gewinnung von grünen Arzneimitteln. Gemüse 11, 9.
Bestimmung von Carotinoiden und Chlorophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis).
Frede, K.; Brauer, C.; Schreiner, M.; Baldermann, S. 2014. Bestimmung von Carotinoiden und Chlorophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis). Lebensmittelchemie 68, 27-28.
Bestimung von Carotinoiden und Chloophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis).
Frede, K.; Brauer, C.; Schreiner, M.; Baldermann, S. 2013. Bestimung von Carotinoiden und Chloophyllen mittels UPLC-ToF-MS in Pak Choi (Brassica rapa ssp. Chinensis). 42. Deutscher Lebensmittelchemikertag 2013 - Lebensmittelchemische Gesellschaft - Fachgruppe in der GDCh 16.-18.09.2013, Braunschweig, Kurzreferate, S. 164. ISBN 978-3-936028-80-5
Diätetische Glucosinolate.
Mewis, I.; Zrenner, R.; Wiesner, M.; Hanschen, F.; Schreiner, M. 2013. Diätetische Glucosinolate. Jahresbericht 2011/2012 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, S. 32-35.
Eco-physiological consequences of UV-B on Brassicaceae – Impact on the co-evolutionary arms race between plants and their enemies.
Mewis, I.; Glawischnig, E.; Schreiner, M.; Ulrichs, Ch.; Zrenner, R. 2013. Eco-physiological consequences of UV-B on Brassicaceae - Impact on the co-evolutionary arms race between plants and their enemies. International Chemical Ecology Conference 19. -23. August 2013, Melbourne, Australia, Book of abstracts: p. 116.
Einfluss von unterschiedlichen Lichtqualitäten auf das UVB-induzierte Flavonoidprofil verschiedener Brassicaceae und deren antioxidative Aktivität.
Neugart, S.; O'Callaghan, Y.; McCarthy, A.; Schreiner, M.; O'Brien, N. 2013. Einfluss von unterschiedlichen Lichtqualitäten auf das UVB-induzierte Flavonoidprofil verschiedener Brassicaceae und deren antioxidative Aktivität. 42. Deutscher Lebensmittelchemikertag 2013 - Lebensmittelchemische Gesellschaft - Fachgruppe in der GDCh 16.-18.09.2013, Braunschweig, Kurzreferate, S. 231. ISBN 978-3-936028-80-5.
Enzymatic degradation behavior of aliphatic glucosinolates in ecotypes of the model plant Arabidopsis thaliana.
Hanschen, F.S.; Zrenner, R.; Pfitzmann, M.; Rohn, S.; Stützel, H.; Schreiner, M. 2013. Enzymatic degradation behavior of aliphatic glucosinolates in ecotypes of the model plant Arabidopsis thaliana. Book of Abstracts of the EuroFoodCHem XVII, S. 25. ISBN: 978-605-63935-0-1
Gemüse im Freiland termingerecht produzieren.
Herppich, W.B.; Geyer, M.; Kabakeris, T.; Schultze, M.; Zrenner, R.; Schreiner, M. 2013. Gemüse im Freiland termingerecht produzieren. ForschungsReport 1, 8-11.
Glucosinolate in der Modellpflanzen Arabidopsis thaliana – enzymatische Bioaktivierung.
Hanschen, F.S.; Pfitzmann, M.; Zrenner, R.; Witzel, K.; Stützel, H.; Rohn, S.; Schreiner, M. 2013. Glucosinolate in der Modellpflanzen Arabidopsis thaliana – enzymatische Bioaktivierung. 42. Deutscher Lebensmittelchemikertag 2013 – Lebensmittelchemische Gesellschaft – Fachgruppe in der GDCh 16.-18.09.2013, Braunschweig, Kurzreferate, S. 136.
ISBN 978-3-936028-80-5.
Metabolische und genetische Analysen zur Flavonoid-Biosynthese in Blättern einheimischer Leguminosen.
Strompen, G.; Neugart, S.; Rohn, S.; Zrenner, R.; Schreiner, M. 2013. Metabolische und genetische Analysen zur Flavonoid-Biosynthese in Blättern einheimischer Leguminosen. 19. Internationale Wissenschaftliche Tagung „ Potenziale pflanzlicher Proteine“, 15.04.-16.04. 2013, IVG Gmbh Potsdam, Abstract.
Optimierung der Fängigkeit von Maruca vitrata durch Pheromonfallen.
Schläger, S.; Ulrichs, CH.; Beran, F., Schreiner, M.; Mewis, I. 2013. Optimierung der Fängigkeit von Maruca vitrata durch Pheromonfallen. 48. Gartenbauwissenschaftliche Jahrestagung: Biodiversität: Aktive Nutzung und nachhaltige Förderung durch den Gartenbau, 27.02.-02.03.2013, Universität Bonn; BHGL-Schriftenreihe 29, 28.
Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen im humanen in-vitro-Modell.
Kupke, F.; Platz, S.; Herz, C.; Hanschen, F.S.; Schreiner, M.; Rohn, S.; Lamy, E. 2013. Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen im humanen in-vitro-Modell. 42. Deutscher Lebensmittelchemikertag 2013 - Lebensmittelchemische Gesellschaft - Fachgruppe in der GDCh 16.-18.09.2013, Braunschweig, Kurzreferate, S. 227.. ISBN 978-3-936028-80-5.
Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen im humanen in-vitro-Modell.
Kupke, F.; Platz, S.; Herz, C.; Hanschen, F.S.; Schreiner, M.; Rohn, S.; Lamy, E. 2013. Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen im humanen in-vitro-Modell. 42. Deutscher Lebensmittelchemikertag 2013 - Lebensmittelchemische Gesellschaft - Fachgruppe in der GDCh 16.-18.09.2013, Braunschweig, Kurzreferate, S. 227. ISBN 978-3-936028-80-5.
UV-B mediated changes in secondary metabolites and gene expression in broccoli sprouts and Arabidopsis overlaps with defense response to biotic stressors.
Mewis, I.; Schreiner, M.; Glawischnig, E.; Ulrichs, CH.; Krumbein, A.; Zrenner, R. 2013. UV-B mediated changes in secondary metabolites and gene expression in broccoli sprouts and Arabidopsis overlaps with defense response to biotic stressors. Cost Action UV4growth 2nd Annual Network Meeting 14.-16. April 2013, Mikulov, Czech Republic, Book of abstracts, p. 30.
WeGa – Das Kürzel für nachhaltige Wertschöpfung im Gartenbau.
Schreiner, M.; Krumbein, A.; Zrenner, R.; Neugart, S.; Mewis, I.; Skoruppa, M.; Oeff, P.; Hauschild, I.; Jankowsky, A.; Büsch, E.; Maikath, A. 2013. WeGa – Das Kürzel für nachhaltige Wertschöpfung im Gartenbau. Jahresbericht 2011/2012 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, S. 36-37.
Genetic variability of the Verticillium syndrome in an Arabidopsis mapping population
Witzel, K.; Schreiner, M.; Ruppel, S.; Grosch, R. 2012. Genetic variability of the Verticillium syndrome in an Arabidopsis mapping population. 28th New Phytologist Symposium: Functions and Ecology of the Plant Microbiome, 18.05.-21.05.2012, Rhodes, Greece, Abstractbook, S. 76.
Einfluss der Seitenkettenlänge aliphatischer Glucosinolate auf die Resistenz von Arabidopsis thaliana gegenüber verschieden spezialisierten Lepidoptera-Arten.
Mewis, I.; Rohr, F.; Tokuhisa, J.G.H.; Schreiner, M.; Ulrichs, Ch. 2012. Einfluss der Seitenkettenlänge aliphatischer Glucosinolate auf die Resistenz von Arabidopsis thaliana gegenüber verschieden spezialisierten Lepidoptera-Arten. Mitteilungen der Deutschen Gesellschaft für allgemeine und angewandte Entomologie 18, 283-286.
Einfluss der Temperatur auf die Wirksamkeit der photosynthetischen aktiven Strahlung auf die Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica).
Neugart, S.; Fiol, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2012. Einfluss der Temperatur auf die Wirksamkeit der photosynthetischen aktiven Strahlung auf die Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica). 41. Deutscher Lebensmittelchemikertag, Münster, Deutschland, 10.09.-12.09.2012, Abstractband, 188.
Genotypic variation of the glucosinolate profile in pak choi (brassica rapa ssp. chinensis).
Wiesner, M.; Zrenner, R.; Glatt, H.; Krumbein, A.; Schreiner, M. 2012. Genotypic variation of the glucosinolate profile in pak choi (brassica rapa ssp. chinensis). 6th International Symposium on Brassica and 18th Crucifer Genetic Workshop, Catania, Italy, 12.11.-16.11.2012. Book of Abstracts, 158.
Glucosinolatprofil in Pak Choi – genotypisches und ontogenetisches Screening.
Wiesner, M.; Zrenner, R.; Glatt, H.; Krumbein, A.; Schreiner, M. 2012. Glucosinolatprofil in Pak Choi – genotypisches und ontogenetisches Screening. 49. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Freising, Deutschland, 14.-16.03.2012. Proceedings of the German Nutrition Society 17, 31.
Identification of intermediary breakdown products formed by the thermally induced degradation of aliphatic glucosinolates.
Hanschen, F.; Bauer, A.; Rohn, S.; Mewis, I.; Schreiner, M.; Kroh, L.W. 2012. Identification of intermediary breakdown products formed by the thermally induced degradation of aliphatic glucosinolates. 6th International symposium on Brassica-18th Crucifer Genetics Workshop, 12.11.-16.11.2012, Catania, Italien, Symposium-Book, 169.
In vitro cultivation of Moringa oleifera ecotypes – a method to preserve genetic resources independent of the environment.
Förster, N.; Mewis, I.; Schreiner, M.; Ulrichs, Ch. 2012. In vitro cultivation of Moringa oleifera ecotypes – a method to preserve genetic resources independent of the environment. 2nd Symposium on Horticulture in Europe, Angers 01.07.-05.07.2012. Angers, Frankreich, Book of Abstracts.
Klassifizierung von verschiedenen Pak Choi-Sorten anhand ihrer Glucosinolatprofile.
Wiesner, M.; Zrenner, R.; Glatt, H.; Krumbein, A.; Schreiner, M. 2012. Klassifizierung von verschiedenen Pak Choi-Sorten anhand ihrer Glucosinolatprofile. Omics Techniken in der Qualitäts- und Sicherheitsforschung bei pflanzlichen Lebensmitteln, Tagung der Deutschen Gesellschaft für Qualitätsforschung, Karlsruhe, Deutschland, 19.-20.03.2012. Tagungsband, 17.
Low pre-and postharvest UV-B irradiation changes aroma volatiles in tomato fruits.
Krumbein, A.; Perez-Rodriguez, P.; Huyskens-Keil, S.; Mewis, I.; Ulrichs, C.; Schwarz, D.; Kläring, H.-P.; Schreiner, M. 2012. Low pre-and postharvest UV-B irradiation changes aroma volatiles in tomato fruits. 7th International, 25-29June 2012, Abstractband p 100.
Low UV-B application effects glucosinolates in nasturtium (Tropaeolum majus L.).
Schreiner, M.; Krumbein, A.; Mewis, I.; Ulchrichs, Ch.; Hyskens-Keil, S. 2012. Low UV-B application effects glucosinolates in nasturtium (Tropaeolum majus L.). 7th International Postharvest Symposium, Putra World Trade Centre, Kuala Lumpur, Malaysia 25.06.-29.06.2012. Book of Abstracts p. 117.
Temperature influences the efficiency of photosythetic active radiation on the flavonol aglycosdes and flavonol glycosides in kale (Brassica oleracea var. sabellica).
Neugart, S.; Zietz. M.; Schreiner, S.; Rohn, S.; Kroh, L.-W.; Krumbein, A. 2012. Temperature influences the efficiency of photosythetic active radiation on the flavonol aglycosdes and flavonol glycosides in kale (Brassica oleracea var. sabellica). 26th International Conference on Polyphenols, Florenz, Italien, 23.07.-26.07. 2012, Book of abstracts, p. 403-404.
Thermischer Abbau aliphatischer Glucosinolate in Brokkolisprossen und im Modell.
Hanschen, F.; Platz, S.; Bauer, A.; Mewis, I.; Schreiner, M.; Rohn, S.; Kroh, L.W. 2012. Thermischer Abbau aliphatischer Glucosinolate in Brokkolisprossen und im Modell. 41. Deutscher Lebensmittelchemikertag 2012, Universität Münster, Münster (Germany),10.09.-12. 09.2012, Tagungsband, 37. ISBN 978-3-936028-73-7.
Trennung von Carotinoiden und Chlorophyllen aus Brokkoli auf einer Cholesterol modifizierten Silikaphase.
Schreiner, M.; Krumbein, A.; Zrenner, R.; Skoruppa, M.; Baldermann, S. 2012. Trennung von Carotinoiden und Chlorophyllen aus Brokkoli auf einer Cholesterol modifizierten Silikaphase. 41. Deutscher Lebensmitelchemikertag, Kurzreferate, 250. ISBN 978-3-936028-73-7
Brassica rapa ssp. chinensis (Pak Choi) as Brassica model to identify genes involved in indole glucosinolate biosynthesis.
Zrenner, R.; Wiesner, M.; Krumbein, A.; Schreiner, M. 2011. Brassica rapa ssp. chinensis (Pak Choi) as Brassica model to identify genes involved in indole glucosinolate biosynthesis. Botanikertagung 2011, Berlin, Deutschland, 19.09.-23.09.2011, Abstract, 248.
Brassica-Gemüse als Biofabrik.
Schreiner, M.; Mewis, I.; Neugart, S.; Wiesner, M.; Rohr, F.; Zrenner, R. Krumbein, A. 2011. Brassica-Gemüse als Biofabrik. Jahresbericht 2009/2010 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, 34-37.
Comparison of UV-B induced transcriptional changes in Arabidopsis and Broccoli sprouts.
Zrenner, R.; Mewis, I.; Krumbein, A.; Schreiner, M. 2011. Comparison of UV-B induced transcriptional changes in Arabidopsis and Broccoli sprouts. Cost-Action FA0906, 1st Annual Network Meeting, Szeged Hungary, 07.02.-09.02.2011. book of abstract, 32.
Effects of enhanced UV-B radiation and three orders of insects on glucosinolate induction in broccoli sprouts.
Nguyen, C.N.; Schreiner, M.; Knorr, D.; Mewis, I. 2011. Effects of enhanced UV-B radiation and three orders of insects on glucosinolate induction in broccoli sprouts. Cost-Action FA0906, 1st Annual Network Meeting, Szeged Hungary, 07.02.-09.02.2011. book of abstract, 23.
Einfluss der Seitenkettenlänge aliphatischer Glucosinolate auf die Resistenz von Arabidopsis thaliana gegenüber verschieden spezialisierten Lepidoptera-Arten.
Mewis, I.; Rohr, F.; Tokuhisa, J.G.H.; Schreiner, M.; Ulrichs, C. 2011. Einfluss der Seitenkettenlänge aliphatischer Glucosinolate auf die Resistenz von Arabidopsis thaliana gegenüber verschieden spezialisierten Lepidoptera-Arten. Entomologentagung, Deutsche Gesellschaft für allgemeine und angewandte Entomologie Abstracts, Berlin, Deutschland, 21.03.-24.03.2011. Abstractband, 121.
Einfluss von zwei verschiedenen Lepidoptera-Arten auf das aliphatische Glucosinolatprofil in Arabidopsis thaliana-Kreuzungslinien.
Rohr, F.; Ulrichs, C.; Schreiner, M.; Nguyen, C.N.; Mewis, I. 2011. Einfluss von zwei verschiedenen Lepidoptera-Arten auf das aliphatische Glucosinolatprofil in Arabidopsis thaliana-Kreuzungslinien. Entomologentagung, Deutsche Gesellschaft für allgemeine und angewandte Entomologie Abstracts, Berlin, Deutschland, 21.03.-24.03.2011. Abstractband, 294.
Exakte Strukturaufklärung komplexer Naturstoffe mittels LC-NMR.
Zietz, M.; Adermann, S.; Schmidt, S.; Rohn, S.; Schreiner, M.; Mügge, C.; Krumbein, A.; Kroh, L. W. 2011. Exakte Strukturaufklärung komplexer Naturstoffe mittels LC-NMR. Deutscher Lebensmittelchemikertag, Halle, Deutschland, 12.09.-14.09.2011, Abstract, 79.
Gesundes Gemüse – Was steckt dahinter?
Ruppel, S.; Krumbein, A.; Schreiner, M. 2011. Gesundes Gemüse - Was steckt dahinter? Aktuelles über den Senat Bundesforschung.
HPLC-MSn – Die Methode der Wahl zur Identifizierung von Flavonolglycosiden in Grünkohl (Brassica oleracea var. sabellica) und deren Beeinflussung durch ökophysiologische Faktoren.
Schmidt, S.; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2011. HPLC-MSn - Die Methode der Wahl zur Identifizierung von Flavonolglycosiden in Grünkohl (Brassica oleracea var. sabellica) und deren Beeinflussung durch ökophysiologische Faktoren. Tagung der Deutschen Gesellschaft für Qualitätsforschung, Potsdam, 21.03.-22.03.2011, Abstractband, S. 27-28.
IGZ – Introduction and collaboration.
Schreiner, M. 2011. IGZ - Introduction and collaboration. Vortrag, International Symposium Initiatives for crossing boundaries within Science and technology, Shizuoka, Japan, 29.11.2011, Abstractband, 38.
Improving the formation of dietary glucosinolatesand their implications for human health.
Schreiner, M.; Krumbein, A.; Mewis, I.; Wiesner, M.; Zrenner, R. 2011. Improving the formation of dietary glucosinolatesand their implications for human health. International Symposium Initiatives for crossing boundaries within Science and technology, Shizuoka, Japan, 29.11.2011, Abstractband, 220-221.
Influence of UV-B on flavonol aglycones and main flavonol glycosides in kale (Brassica oleracea var. sabellica).
Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2011. Influence of UV-B on flavonol aglycones and main flavonol glycosides in kale (Brassica oleracea var. sabellica). COST-Action FA09006, 1st Annual Network Meeting, Szeged, Ungarn, 07.02.-09.02.2011, Abstractband, 27.
Modelle zum Einfluss von Temperatur und Strahlung auf antioxidativ wirksame Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica).
Schmidt, S.; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2011. Modelle zum Einfluss von Temperatur und Strahlung auf antioxidativ wirksame Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica). 48. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Potsdam, 16.03.- 18.03.2011, Abstractband, 35.
Modifying the glucosinolate profile in Arabidopsis influences plant defense against generalist and specialist insect herbivores differently.
Mewis, I.; Schreiner, M.; Tokuhisa, J.G.; Rohr, F.; Ulrichs, C. 2011. Modifying the glucosinolate profile in Arabidopsis influences plant defense against generalist and specialist insect herbivores differently. 14th Symposium on Insect-Plant Interactions, Wageningen, 13.08. -18.08.2011, Abstractbook, 164.
Short-term and moderate UV-B irradiation changes aroma volatiles in tomato fruits.
Krumbein, A.; Perez-Rodriguez, P.; Huyskens-Keil, S.; Mewis, I.; Ulrichs, C.; Schwarz, D.; Kläring, H.P.; Schreiner, M. 2011. Short-term and moderate UV-B irradiation changes aroma volatiles in tomato fruits. XIII Weurman Flavour Research Symposium, Zaragoza, Spain, 27.09-30.09.11, Zaragoza Spain, Abstractbook, 199.
Similarities in host-plant defense induced by UV-B and fungal pathogens.
Mewis, I.; Zrenner, R.; Krumbein, A.; Ulrichs, C.; Glawischnig, E.; Schreiner, M. 2011. Similarities in host-plant defense induced by UV-B and fungal pathogens. Cost Action UV4growth mini-conference, MetabolUV: Interactive of UV-B radiation with abiotic and biotic factors. Cork, Ireland, 23/24 November 2011, Programme and abstracts.
Temperature influences the efficiency of moderate UV-B on the flavonoid profile in kale (Brassica oleracea var. sabellica).
Neugart, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.W.; Krumbein, A. 2011. Temperature influences the efficiency of moderate UV-B on the flavonoid profile in kale (Brassica oleracea var. sabellica). Cost Action UV4growth mini-conference, MetabolUV: Interactive of UV-B radiation with abiotic and biotic factors. Cork, Ireland, 23/24 November 2011, Programme and abstracts.
Approaching the antioxidant activity of single flavonoids in complex mixtures using HPLC-online TEAC.
Zietz, M.; Schmidt, S.; Schreiner, M.; Rohn, S.; Krumbein, A.; Kroh, L. W. 2010. Approaching the antioxidant activity of single flavonoids in complex mixtures using HPLC-online TEAC. 25th International Conference on Polyphenols, Montpellier, Frankreich, 23.-27.8. 2010, Abstractband, 60.
Atmospheric carbon dioxide induces changes of aroma volatiles in Brassicaceae.
Krumbein, A.; Schreiner, M.; Kläring, H.-P.; Schonhof, I. 2010. Atmospheric carbon dioxide induces changes of aroma volatiles in Brassicaceae. In: Expression of Multidisciplinary Flavour Science. I. Blank, M. Wüst, CH. Yeretzien (eds.), Zürich University of Applied Sciences, Wädenswill, Switzerland. 387-390.
Caterpillar mediated glucosinolate and gene responses in ecotype crosses of Arabidopsis.
Rohr, F.; Ulrichs, Ch.; Schreiner, M.; Mewis, I. 2010. Caterpillar mediated glucosinolate and gene responses in ecotype crosses of Arabidopsis. International Society of Chemical Ecology, 26rd Annual Meeting of the ISCE Tours, July 31st August 4th 2010, Book of abstract, 283.
Effect of S concentration and N/S ratio on glucosinolates in Brassica rapa subsp. nipposinica var. chinoleifera induced by nitrogen form and radiation.
Krumbein, A.; Fallovo, C.; Schreiner, M.; Colla, C.; Schwarz, D. 2010. Effect of S concentration and N/S ratio on glucosinolates in Brassica rapa subsp. nipposinica var. chinoleifera induced by nitrogen form and radiation. 8th International Workshop, Sulfur Metabolism in Higher Plants. Creswick, Australia. Abstract, 67.
Effects of UV-B radiation on non-volatile secondary metabolites and subsequent changes in plant defense against different insect species.
Mewis, I.; Beran, F.; Schreiner, M.; Glawischnig, E.; Rohr. F.; Ulrichs, Ch. 2010. Effects of UV-B radiation on non-volatile secondary metabolites and subsequent changes in plant defense against different insect species. International Society of Chemical Ecology, 26rd Annual Meeting of the ISCE Tours, July 31st August 4th 2010, book of abstract, 165.
Erhöhung des Indolyl-3-methyl-Glucosinolats und seiner Derivate durch chemische Elicitoren in Sprossen verschiedener Pak Choi-Sorten.
Wiesner, M.; Glatt, H.; Zrenner, R.; Krumbein, A.; Schreiner, M. 2010. Erhöhung des Indolyl-3-methyl-Glucosinolats und seiner Derivate durch chemische Elicitoren in Sprossen verschiedener Pak Choi-Sorten. Poster, Deutsche Gesellschaft für Ernährung, Jena, 11.03.10, Abstractband, 50.
Gentoxische Aktivität von Sinalbin und seinen Abbauprodukten in vitro und in der Maus in vivo.
Pudenz, M.; Engst, W.; Florian, S.; Mewis, I.; Schreiner, M.; Glatt, H.-R. 2010. Gentoxische Aktivität von Sinalbin und seinen Abbauprodukten in vitro und in der Maus in vivo. 25. Tagung der Gesellschaft für Umwelt-Mutationsforschung „Lebensmittel: Genotoxische Inhaltsstoffe, Metabolismus & Biomarker“, Potsdam (Deutschland), 12-15 Oktober 2010, Programm und Abstracts, 42. (Ausgezeichnet mit dem GUM- Posterpreis 2010)
Gesundes Gemüse – was steckt dahinter?
Ruppel, S.; Krumbein, A.; Schreiner, M. 2010. Gesundes Gemüse – was steckt dahinter? ForschungsReport 1, 31-33.
Glucosinolates in Brassicaceae – chemoprevention is not their only capacity.
Haack, M.; Monien, B.; Mewis, I.; Glatt, H.-R.; Iori, R.; Schreiner, M.; Brigelius-Flohe, R. 2010. Glucosinolates in Brassicaceae – chemoprevention is not their only capacity. Proceedings of the German Nutrition Society, Vol. 14, p. 87.
Glucosinolates in crucifer species affected by postharvest elicitors – altered gas composition and UV-B irradiation.
Schreiner, M.; Huyskens-Keil, S.; Mewis, I.; Ulrichs, C.; Krumbein, A. 2010. Glucosinolates in crucifer species affected by postharvest elicitors – altered gas composition and UV-B irradiation. Acta Horticulturae 867, 53-59.
Glucosinolates – Phytochemicals with two faces: Dr. Jekyll or Mr. Hyde.
Glatt, H.R.; Baasanjav, C.; Barillari, J.; Blaut, M.; Braune, A.; Brigelius-Flohé, R.; Engst, W.; Florian, S.; Krumbein, A.; Monien, B.; Schreiner, M. 2010. Glucosinolates – Phytochemicals with two faces: Dr. Jekyll or Mr. Hyde. In: Gerhard Eisenbrand Ed.); DFG Senate Commisssion Safety (SKLM) (ed. committee). Risk assessment of phytochemicals in food: novel approaches; symposium ; [30. März bis 01. April 2009, Kaiserslautern] Weinheim: Wiley-VCH ISBN:978-3-527-32929-8.
Glucosinolates: DNA adduct formation in vivo and mutagenicity in vitro.
Baasanjav-Gerber, C.; Engst, W.; Florian, S.; Monien, B.H.; Barillari, J.; Iori, R.; Frank, H.; Seide, A.; Krumbein, A.; Schreiner, M.; Glatt. H.R. 2010. Glucosinolates: DNA adduct formation in vivo and mutagenicity in vitro. In: G. Eisenbrand (eds.) Risk assessment of Phytochemicals in Food: Novel Approaches. (Deusche Forschungsgemeinschaft), Wiley-VCH Verlag, Weinheim, 325-334.
Identification of flavonoid glycosides in kale (Brassica oleracea var. sabellica) by HPLC-MSn and the impact of genotype and climate conditions on their concentration.
Schmidt, S.; Zietz, M.; Schreiner, M.; Kroh, L.W.; Rohn, S.; Krumbein, A. 2010. Identification of flavonoid glycosides in kale (Brassica oleracea var. sabellica) by HPLC-MSn and the impact of genotype and climate conditions on their concentration. 25th International Conference on Polyphenols, Montpellier, Frankreich, 23.-27.8. 2010, Abstractband, 309.
Identifizierung der Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica) mit HPLC-DAD-ESI-MSn und deren Beeinflussung durch den Genotyp.
Schmidt, S. ; Zietz, M.; Schreiner, M.; Rohn, S ; Kroh, L.W.; Krumbein, A. 2010. Identifizierung der Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica) mit HPLC-DAD-ESI-MSn und deren Beeinflussung durch den Genotyp. 39. Deutscher Lebensmittelchemikertag, Stuttgart, Deutschland, 20.09.-22.09.2010, Abstractband, 156.
Identifizierung der Flavonolglycoside in Grünkohl Brassica oleracea var. sabellica) mittels HPLC-DAD-ESI-MSn und deren Beeinflussung durch Genotyp und Klima.
Schmidt, S.; Zietz, M.; Schreiner, M.; Kroh, L.W.; Rohn, S.; Krumbein, A. 2010. Identifizierung der Flavonolglycoside in Grünkohl Brassica oleracea var. sabellica) mittels HPLC-DAD-ESI-MSn und deren Beeinflussung durch Genotyp und Klima. 47. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Jena, Deutschland, Abstractband. S 36.
In vitro screening for goitrogenic effects of glucosinolates.
Renko, K.; Mewis, I.; Schreiner, M.; Schmomburg, L.; Köhrle, J. 2010. In vitro screening for goitrogenic effects of glucosinolates. 14th International Thyroid Congress, 11.-16. September, Paris, Frankreich, Abstractband.
Influence of signaling molecules on indole glucosinolates of Brassica rapa var. chinensis.
Wiesner, M.; Zrenner, R.; Krumbein, A.; Glatt, H.; Schreiner, M. 2010. Influence of signaling molecules on indole glucosinolates of Brassica rapa var. chinensis. 17th Crucifer Genetics Workshop-Brassica 2010, Saskatoon, Canada, 05.09.-09.09.2010, Abstractband, 114.
Leafy Asian Brassica vegetables: Flavour compounds and sensory analysis.
Krumbein, A.; Kaim, E.; Schreiner, M. 2010. Leafy Asian Brassica vegetables: Flavour compounds and sensory analysis. Fourth European Conference on Sensory and Consumer Research.Vitoria Gasteiz, Spain, 05.09-08.09. Abstractsummery, 212.
Strukturaufklärung komplexer Flavonoidglykoside des Grünkohls.
Zietz, M.; Tenner-Kotok, K.; Adermann, S.; Schmidt, S.; Rohn, S.; Schreiner, M.; Mügge, C.; Krumbein, A.; Kroh, L.W. 2010. Strukturaufklärung komplexer Flavonoidglykoside des Grünkohls. 39. Deutscher Lebensmittelchemikertag, Stuttgart, Deutschland, 20.09.-22.09.2010, Abstractband, 183.
The influence of temperature during cultivation on the flavonoid profile in kale (Brassica oleracea var. sabellica) and the expression of key enzymes in flavonoid biosynthesis.
Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.W.; Krumbein, A. 2010. The influence of temperature during cultivation on the flavonoid profile in kale (Brassica oleracea var. sabellica) and the expression of key enzymes in flavonoid biosynthesis. 17th Crucifer Genetics Workshop-Brassica 2010, Saskatoon, Kanada, 05.09.-08.09. 2010, Abtractband, 113.
UV-B and gamma irradiation as physical elictors to promote phytochemicals in Brassica sprouts.
Huyskens-Keil, S.; Schreiner, M.; Krumbein, A.; Reichmuth, Ch.; Janata, E.; Ulrichs, Ch. 2010. UV-B and gamma irradiation as physical elictors to promote phytochemicals in Brassica sprouts. Acta Horticulturae 858, 37-41.
A process-oriented and stochastic simulation model for asparagus spear growth and yield.
Gräfe J., Heißner, A., Feller, C.; Paschold, P.-J., Fink, M.; Schreiner, M. 2009. A process-oriented and stochastic simulation model for asparagus spear growth and yield. Abstract, XII. International Asparagus Symposium. Lima 29th October - 01st November 2009, S. 57.
Identifizierung der Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica) mittels HPLC-DAD-ESI-MSn.38.
Schmidt, S.; Zietz, M. ; Schreiner, M.; Kroh, L.W.; Rohn, S.; Krumbein, A. 2009. Identifizierung der Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica) mittels HPLC-DAD-ESI-MSn.38. Deutscher Lebensmittelchemikertag, Berlin, Deutschland, 14.9.- 16.9. 2009, Abstractband. 280.
Zusammensetzung der Flavonoide in Grünkohl (Brassica oleracea var. sabellica) in Abhängigkeit vom Genotyp sowie ökophysiologischen Faktoren Strahlung und Temperatur.
Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2009. Zusammensetzung der Flavonoide in Grünkohl (Brassica oleracea var. sabellica in Abhängigkeit vom Genotyp sowie ökophysiologischen Faktoren Strahlung und Temperatur. 44. Vortragstagung der DGQ, Freisingen, 16.3.- 17.3.2009, Abstractband. 10-12.
Analytik komplexer Flavonoidglykoside des Grünkohls – Einfluss von Vor- und Nacherntefaktoren auf Struktur-Wirkungsbeziehungen.
Zietz, M.; Schmidt, S.; Schreiner, M.; Rohn, S.; Krumbein, A.; Kroh, L. W. 2009. Analytik komplexer Flavonoidglykoside des Grünkohls - Einfluss von Vor- und Nacherntefaktoren auf Struktur-Wirkungsbeziehungen. Vortrag. 38. Deutscher Lebensmittelchemikertag, Berlin, Deutschland, 14.9.- 16.9. 2009, Abstractband, 43.
Bioaktive Inhaltsstoffe in Gemüse – Glucosinolate in Brassicales-Arten Bioactive compounds in vegetables – glucosinolates in Brassicales species.
Schreiner, M.; Wiesner, M.; Smetanska, I.; Krumbein, A. 2009. Bioaktive Inhaltsstoffe in Gemüse – Glucosinolate in Brassicales-Arten Bioactive compounds in vegetables - glucosinolates in Brassicales species. Julius-Kühn Archiv 422, 61-64.
Composition of carotenoids in tomato fruits as affected by moderate UV-B radiation before harvest.
Pérez, C.P.; Ulrichs, C.; Huyskens-Keil, S.; Schreiner, M.; Krumbein, A.; Schwarz, D.; Kläring., H.-P. 2009. Composition of carotenoids in tomato fruits as affected by moderate UV-B radiation before harvest. Acta Horticulturae, 821.
Die Rolle des Verbrauchers in der Wertschöpfungskette.
Schreiner, M. 2009. Die Rolle des Verbrauchers in der Wertschöpfungskette. In: W. Dirksmayer (Hrsg.) Status quo und Perspektiven des deutschen Produktionsgartenbaus. Landbauforschung, Sdh. 330 Special Issue, 99-109.
www.vtibund.de/de/institute/bw/
Glucosinolates – Phytochemicals with two faces: Dr. Jekyll or Mr. Hyde. DFG Senate Commission on Food Safety (SKLM): Symposium on Risk assessment of phytochemicals in food – novel approaches.
Glatt, H.R.; Baasanjav, C.; Barillari, J.; Blaut, M.; Braune, A.; Brigelius-Flohé, R.; Engst, W.; Florian, S.; Krumbein, A.; Monien, B.; Schreiner, M. 2009. Glucosinolates – Phytochemicals with two faces: Dr. Jekyll or Mr. Hyde. DFG Senate Commission on Food Safety (SKLM): Symposium on Risk assessment of phytochemicals in food – novel approaches. Kaiserslautern (Germany) 30.03.-01.04.09. March – 1 April 2009, Book of Abstracts, p. 22.
Mutagenität in vitro und DNA-Addukte in Mensch und Versuchstieren durch natürliche Inhaltsstoffe von Obst und Gemüse.
Glatt, H.R.; Baasanjav, C.; Engst, W.; Monien, B.; Braune, A.; Blaut, M.; Brigelius-Flohé, R.; Krumbein, A.; Schreiner, M.; Barillari, J.; Iori, R. 2009. Mutagenität in vitro und DNA-Addukte in Mensch und Versuchstieren durch natürliche Inhaltsstoffe von Obst und Gemüse. 24th Meeting of the Gesellschaft für Umwelt-Mutationsforschung, Wien. Tagungsband, p. 29-30.
Pflanzen als Bio-Fabriken: Rüben werden zum Pharmawirkstoff-Produzenten.
Schreiner, M.; Krumbein, A.; Smetansaka, I.; Knorr, D. 2009. Pflanzen als Bio-Fabriken: Rüben werden zum Pharmawirkstoff-Produzenten. Forschungsreport 1, 19-21.
Qualität von Anfang an.
Foltan, H.; Geyer, M.; Schreiner, M.; Wimmers, K.; Maak, St. 2009. Qualität von Anfang an. Zwischenruf: Keine Zukunft ohne Landwirtschaft. 2, 18-19.
Sekundäre Pflanzenstoffe – alles andere als zweite Wahl.
Schreiner, M.; Franken, P. 2009. Sekundäre Pflanzenstoffe – alles andere als zweite Wahl. Jahresbericht 2007/2008 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, 16-21.
Temperature and global radiation influence the concentration and composition of flavonoids in kale (B. oleracea var. sabellica).
Krumbein, A.; Schmidt, S.; Zietz, M.; Rohn, S.; Kroh, W.; Schreiner, M. 2009. Temperature and global radiation influence the concentration and composition of flavonoids in kale (B. oleracea var. sabellica). 6th. International Symposium on Light in Horticulture, Tsukuba, Japan, 15.11-19.11.2009 Abstractband, 157.
Qualitative und quantitative Zusammensetzung der Flavonolaglykone in Grünkohl (rassica oleracea var. acephala) in Abhängigkeit vom Genotyp.
Schmidt,S.; Schreiner, M.; Zietz, M.; Kroh, L. W.; Rohn, S.; Krumbein, A. 2008. Qualitative und quantitative Zusammensetzung der Flavonolaglykone in Grünkohl (rassica oleracea var. acephala) in Abhängigkeit vom Genotyp. 37. Deutscher Lebensmittelchemikertag, Kaiserslautern, Deutschland, 8.9.- 10.9. 2008, Abstractband.108
Composition of bioactive substances in tomato fruits as affected by moderate UV-B radiation.
Perez, C.; Schreiner, M.; Krumbein, A.; Schwarz, D.; Kläring, H.-P.; Ulrichs, C.; Huyskens-Keil, S. 2008. Composition of bioactive substances in tomato fruits as affected by moderate UV-B radiation. Abstract, Postharvest Unlimited Berlin, S. 73.
Dynamics of UV-B radiation mediated changes in secondary plant metabolism of vegetable.
Huyskens-Keil, S.; Schreiner, M.; Krumbein, A.; Mewis, I.; Ulrichs, C. 2008. Dynamics of UV-B radiation mediated changes in secondary plant metabolism of vegetable. First Symposium on Horticulture in Europe, 17th-20th February 2008, Vienna Austria, Book of Abstracts, 91.
Effects of saline irrigation water on growth, physiology and quality of Mesembryanthemum crystallinum, a rare vegetable crop.
Herppich, W.; Huyskens-Keil, S.; Schreiner, M. 2008. Effects of saline irrigation water on growth, physiology and quality of Mesembryanthemum crystallinum, a rare vegetable crop. First Symposium on Horticulture in Europe, 17th-20th February 2008, Vienna Austria, Book of Abstracts, 206.
Gesund leben mit Asia Gemüse.
Krumbein, A.; Schonhof, I., Schreiner, M. 2008. Gesund leben mit Asia Gemüse. GIT Laborfachzeitschrift 2, 102-105.
Induction of glucosinolate accumulation by targeted pre- and postharvest applications.
Schreiner, M.; Huyskens-Keil, S.; Schonhof, I.; Ulrichs, C.; Mewis, I.; Krumbein, A. 2008. Induction of glucosinolate accumulation by targeted pre- and postharvest applications. First Symposium on Horticulture in Europe, 17th-20th February 2008, Vienna Austria, Book of Abstracts, 34.
Qualität von Anfang an. Lebensmittelsicherheit: Der Verbraucher möchte wissen, was er isst.
Foltan, H.; Geyer, M.; Schreiner, M.; Wimmers, K.; Maak, St. 2008. Qualität von Anfang an. Lebensmittelsicherheit: Der Verbraucher möchte wissen, was er isst. Zwischenruf, 2, 18-19.
Supply chain management and postharvest technology for fruit and vegetables (DOCUMAP) – a joint european-asian project (EU-Asia-Link Programme).
Bokelmann, W.; Huyskens-Keil, S.; Schreiner, M.; Hofmann, S. 2008. Supply chain management and postharvest technology for fruit and vegetables (DOCUMAP) - a joint european-asian project (EU-Asia-Link Programme). Abstract, Postharvest Unlimited Berlin, S. 33.
Beeinflussung des Ertragsverlaufes, des Ertrages und der Qualität von Bleichspargel über gezielte Steuerung der Dammtemperatur.
Schreiner, M.; Schmidt, St.; Schonhof, I. 2007. Beeinflussung des Ertragsverlaufes, des Ertrages und der Qualität von Bleichspargel über gezielte Steuerung der Dammtemperatur. KTBL-Schrift 450, 9-21.
Characterization of DNA adducts induced in human and rodent tissues after the consumption of from Brassica vegetables.
Baasanjav, C.; Engst, W.; Krumbein, A.; Schreiner, M.; Barillari, J.; Iori, R.; Glatt, H.R. 2007. Characterization of DNA adducts induced in human and rodent tissues after the consumption of from Brassica vegetables. Abstractband, 37. Konferenz der European Environmental Mutagen Society (EEMS), Basel, Schweiz. Poster 32, 160.
Effects of Elevated atmospheric carbon dioxide on aroma volatiles in broccoli.
Krumbein, A.; Schreiner, M.; Kläring, H.-P.; Schonhof, I. 2007. Effects of elevated atmospheric carbon dioxide on aroma volatiles in broccoli. Abstract, Eco Summit, 162.
Einfluss von UV-Behandlung auf bioaktive Inhaltsstoffe von Brassica juncea (L.).
Koltermann, D.; Krumbein, A.; Schreiner, M.; Huyskens-Keil, S. 2007. Einfluss von UV-Behandlung auf bioaktive Inhaltsstoffe von Brassica juncea (L.). Abstract, BHGL-Schriftenreihe 25, 108..
Healthy with Asian vegetables?
Krumbein, A.; Schonhof, I.; Schreiner, M. 2007. Healthy with Asian vegetables? Research Report IGZ 2005/2006, 10-15.
Short-term UV-B radiation effects on secondary plant metabolism in different organs of Tropaeolum majus L.
Schreiner, M.; Krumbein, A.; Mewis, I.; Ulrichs, C.; Huyskens-Keil, S. 2007. Short-term UV-B radiation effects on secondary plant metabolism in different organs of Tropaeolum majus L. Abstracts of Eco Summit 25.05.07, Peking, China, 281.
UV-B radiation mediated changes of bioactive compounds in Brassica juncea L.
Koltermann, D.; Schreiner, M.; Krumbein, A.; Huyskens-Keil, S. 2007. UV-B radiation mediated changes of bioactive compounds in Brassica juncea L., Abstract, Eco Summit, 161.
Einfluss verschiedener Düngemittel auf die Qualität von Blumenkohl.
Hartmann, H.; Gruda, N.; Schonhof, I.; Krumbein, A.; Schreiner, M. 2006. Einfluss verschiedener Düngemittel auf die Qualität von Blumenkohl. Abstract, BHGL-Schriftenreihe 24, 183.
Erhöhung des Glucosinolatgehaltes bei Brassica rapa nach Applikation auxinproduzierender Bakterien (Enterobacter radicincitans).
Kordus, H.; Ruppel, S.; Krumbein, A.; Schonhof, S.; Huyskens.Keil; S.; Schreiner, M. 2006. Erhöhung des Glucosinolatgehaltes bei Brassica rapa nach Applikation auxinproduzierender Bakterien (Enterobacter radicincitans). Abstract, BHGL-Schriftenreihe 24, 196.
Führt eine steigende Aminosäurekonzentration im Brokkoli zu einer erhöhten Wurzelausscheidung stickstoffhaltiger Substanzen im Boden? – Eine 15N Bilanzstudie.
Scheuner, Th.; Krumbein, A.; Schonhof, I.; Schreiner, M. 2006. Führt eine steigende Aminosäurekonzentration im Brokkoli zu einer erhöhten Wurzelausscheidung stickstoffhaltiger Substanzen im Boden? – Eine 15N Bilanzstudie. Mitteilungen der Deutschen Bodenkundlichen Gesellschaft 107 (2), 655-656.
Glucosinolate production in turnip under the treatment with microorganisms and elicitors.
Smetanska, I.; Schreiner, M.; Sauder, S.; Krumbein, A.; Ruppel, S.; Knorr, D. 2006. Glucosinolate production in turnip under the treatment with microorganisms and elicitors. Abstract, European Society for New Methods in Agrigultural Research (ESNA), XXXVI Annual Meeting. Romanian, Iasi, 73.
Glucosinolates content level in turnip (Brassica rapa L.) influenced by interaction of nitrogen and sulphur supply.
Li, S.M.; Schonhof, I.; Krumbein, A.; Li, L.; Stützel, H.; Schreiner, M. 2006. Glucosinolates content level in turnip (Brassica rapa L.) influenced by interaction of nitrogen and sulphur supply. Abstract, BHGL-Schriftenreihe 24, 197.
Glucosinolates in mixed packaged mini broccoli and mini cauliflower under modified atmosphere.
Schreiner, M.; Krumbein, A:, Peters; P. 2006. Glucosinolates in mixed packaged mini broccoli and mini cauliflower under modified atmosphere. Abstract, BHGL-Schriftenreihe 24, 33.
Glucosinolates in mixed packaged mini broccoli and mini cauliflower under modified atmosphere.
Schreiner, M.; Peters, P.; Krumbein, A. 2006. Glucosinolates in mixed packaged mini broccoli and mini cauliflower under modified atmosphere. 4th International Conference on Managing Quality in Chains, The Integrated View on Fruits and Vegetables Quality, Bangkok, Thailand, Book of Abstracts, p. 39.
Hairy root cultures as alternative to plant tissues source of glucosinolates.
Smetanska, I.; Sauder, M.; Schreiner, M.; Knorr, D. 2006. Hairy root cultures as alternative to plant tissues source of glucosinolates. Abstract, European Society for New Methods in Agrigultural Research (ESNA), XXXVI Annual Meeting. Romanian, Iasi, 91.
Influence of fertilization on glucosinolate content of cauliflower.
Hartmann, H.; Gruda, N.; Schonhof, I.; Krumbein, A.; Schreiner, M. 2006. Influence of fertilization on glucosinolate content of cauliflower. 4th International Conference on Managing Quality in Chains, The Integrated View on Fruits and Vegetables Quality, Bangkok, Thailand, Book of Abstracts, p. 19.
Kann der dirunale Säurestoffwechsel (CAM) die Nachernetequalität von Eiskraut verbessern?
Loeper, N.; Kobayashi, N.; Huyskens-Keil, S.; Schreiner, M.; Geyer, B.; Herppich, W.B. 2006. Kann der dirunale Säurestoffwechsel (CAM) die Nachernetequalität von Eiskraut verbessern? Abstract, BHGL-Schriftenreihe 24, 199.
Mini-Gemüse im Verbrauchertrend.
Schreiner, M.; Peters, P.; Krumbein A. 2006. Mini-Gemüse im Verbrauchertrend. Forschungsreport 2, 7-9.
Reduced water supply enhances glucosinolates concentration in turnip (Brassica rapa L.) roots without reducing yield.
Zhang, H.Y.; Schonhof, I.; Krumbein, A.; Gutezeit, B.; Li, L.; Stützel, H.; Schreiner, M. 2006. Reduced water supply enhances glucosinolates concentration in turnip (Brassica rapa L.) roots without reducing yield. Abstract, BHGL-Schriftenreihe 24, 194.
Signalwirkung der Glucosinolat- und Carotinoidzusammensetzung auf die natürliche bakterielle Besiedlung verscheidener Gemüsearten.
Janczik, H.; Schreiner, M.; Krumbein, A.; Schonhof, I.; Huyskens-Keil, S.; Ruppel, S. 2006. Signalwirkung der Glucosinolat- und Carotinoidzusammensetzung auf die natürliche bakterielle Besiedlung verscheidener Gemüsearten. Abstract, BHGL-Schriftenreihe 24, 195.
Einfluss verschiedener Stickstoffdüngemittel auf den Glucosinolatgehalt von Blumenkohl.
Hartmann, H.; Schonhof, I.; Krumbein, A.; Gruda, N.; Schreiner, M. 2005. Einfluss verschiedener Stickstoffdüngemittel auf den Glucosinolatgehalt von Blumenkohl. Versuche im deutschen Gartenbau, Gemüsebau, 22.
Bioaktive Substanzen in ausgewählten Brassicaarten (B. juncea, B. campestris, B. rapa ): Muster und Gehalte an Glucosinolaten, Carotinoiden, Chlorophyllen und Vitamin C.
Krumbein A.; Schonhof, I.; Schreiner M. 2005. Bioaktive Substanzen in ausgewählten Brassicaarten (B. juncea, B. campestris, B. rapa ): Muster und Gehalte an Glucosinolaten, Carotinoiden, Chlorophyllen und Vitamin C. Abstract, Deutschen Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) 40. Vortragstagung, Karlsruhe, 51-53.
Effect of nitrogen and sulphur supply on yield and glucosinolates content of turnip (Brassica rapa L.).
Li, S. M.; Schreiner, M.; Schonhof, I.; Krumbein, A.; Li, L.; Stützel, H. 2005. Effect of nitrogen and sulphur supply on yield and glucosinolates content of turnip (Brassica rapa L.). In: Li CJ, Zhang FS, Dobermann A, Hinsinger P, Lambers H, Li XL, Marschner P, Maene L, McGrath S, Oenema O, Peng SB, Rengel Z, Shen QS, Welch R, von Wirén N, Yan XL, Zhu YG (eds.) Plant Nutrition for Food Security, Human Health and Environmental Protection. Tsinghua University Press, Beijing, China, 358-359.
Effect of water supply and harvest date on yield and glucosinolates content of turnip (Brassica rapa L.).
Zhang, H. Y.; Schreiner, M.; Schonhof, I.; Krumbein, A.; Li, L.; Stützel, H. 2005. Effect of water supply and harvest date on yield and glucosinolates content of turnip (Brassica rapa L.). In: Li CJ, Zhang FS, Dobermann A, Hinsinger P, Lambers H, Li XL, Marschner P, Maene L, McGrath S, Oenema O, Peng SB, Rengel Z, Shen QS, Welch R, von Wirén N, Yan XL, Zhu YG, (eds.). Plant Nutrition for Food Security, Human Health and Environmental Protection. Tsinghua University Press, Beijing, China, 592-593.
Eiskrautsalat und Cordifoliosalat – Kann CAM die Haltbarkeit dieser leicht verderblichen Produkte erhöhen?
Herppich, W.B.; Huyskens-Keil, S.; Schreiner, M. 2005. Eiskrautsalat und Cordifoliosalat – Kann CAM die Haltbarkeit dieser leicht verderblichen Produkte erhöhen? Abstract, BHGL-Schriftenreihe 23, 33.
Glucosinolate in Asia-Gemüse : Kulturmanagement und Modellierung für eine gesunde Ernährung.
Schreiner, M.; Schonhof, I.; Krumbein, A.; Gutezeit, B.; Stützel, H.; Li, L.; Li, S.; Zhang, H. 2005. Glucosinolate in Asia-Gemüse : Kulturmanagement und Modellierung für eine gesunde Ernährung. Obst-, Gemüse- und Kartoffelverarbeitung 90 (1), 28-31.
Induction of glucosinolates in turnip by elicitor application.
Smetanska, I.; Schreiner, M.; Schonhof, I.; Krumbein, A.; Peters, P.; Knorr, D. 2005. Induction of glucosinolates in turnip by elicitor application. Abstract, XXXV Annual ESNA Meeting. France, Amiens. 50.
Modulation of glucosinolate profile in exudates of turnip.
Smetanska, I.; Schreiner, M.; Schonhof, I.; Krumbein, A.; Peters, P.; Knorr, D. 2005. Modulation of glucosinolate profile in exudates of turnip. Abstract, XXXV Annual ESNA Meeting. France, Amiens. 54-55.
Physiological changes of radish (Raphanus sativus L.) in postharvest as affected by preharvest climate conditions.
Schreiner, M.; Huyskens-Keil, S.; Krumbein, A. 2005. Physiological changes of radish (Raphanus sativus L.) in postharvest as affected by preharvest climate conditions. Acta Horticulturae 682, 871-878.
Receiving of glucosinolates from exudates of turnip.
Smetanska, I.; Schreiner, M.; Schonhof, I.; Krumbein, A.; Knorr, D. 2005. Receiving of glucosinolates from exudates of turnip. Agricultural Sector 3, Ukraine. (in press).
Turnip as a source of glucosinolates.
Smetanska, I.; Schreiner, M.; Knorr, D. 2005. Turnip as a source of glucosinolates. Bulletin of National Agricultural University, Ukraine 1, 248-253.
Wirkung farbiger Mulche auf Glucosinolatgehalte bei Brokkoli (Brassica oleracea L. var. italica Plenck) `Marathon´.
Brauckmann, K.; Krumbein, A.; Piepenbrock, O.; Schonhof, I.; Schreiner, M.; Stützel, H. 2005. Wirkung farbiger Mulche auf Glucosinolatgehalte bei Brokkoli (Brassica oleracea L. var. italica Plenck) `Marathon´. Abstract, BHGL-Schriftenreihe 23, 65.
Wirkung verschiedener Düngemittel auf das Wachstum von Blumenkohl.
Hartmann, H.; Schonhof, I.; Krumbein, A.; Gruda, N.; Schreiner, M. 2005. Wirkung verschiedener Düngemittel auf das Wachstum von Blumenkohl. Versuche im deutschen Gartenbau, Gemüsebau, 23.
Ertrags- und Qualitätskenngrößen von Spargel (Asparagus officinalis L.) in Abhängigkeit von der Bodentemperatur: Untersuchungen im Gewächshaus.
Schmidt, St.; Schonhof, I.; Schreiner, M.; Heißner, A. 2004. Ertrags- und Qualitätskenngrößen von Spargel (Asparagus officinalis L.) in Abhängigkeit von der Bodentemperatur: Untersuchungen im Gewächshaus. Abstract, BDGL-Schriftenreihe 22, 28.
Gesund durch bioaktive Substanzen im Gemüse – Management und Modellierung entlang der Produktions- und Distributionskette.
Schreiner, M.; Stützel, H. 2004. Gesund durch bioaktive Substanzen im Gemüse - Management und Modellierung entlang der Produktions- und Distributionskette. Unimagazin Hannover 1/2, 56-60.
Glucosinolate in Asia-Gemüse : Kulturmanagement und Modellierung für eine gesunde Ernährung.
Schreiner, M.; Schonhof, I.; Krumbein, A.; Gutezeit, B.; Stützel, H.; Li, L.; Li, S.; Zhang, H. 2004. Glucosinolate in Asia-Gemüse : Kulturmanagement und Modellierung für eine gesunde Ernährung. ForschungsReport 26 (2), 9-12.
Qualität von pflanzlichen Nahrungsmitteln und deren Beeinträchtigung durch Krankheiten und Schädlinge.
Huyskens-Keil, S.; Schreiner, M.; Büttner, C.; Bandte, M. 2004. Qualität von pflanzlichen Nahrungsmitteln und deren Beeinträchtigung durch Krankheiten und Schädlinge. In: R. Heitefuss and F. Klingauf (Eds.) Gesunde Pflanzen - gesund Nahrung, Pflanzenschutz ist Verbraucherschutz. Schriftenreihe der Deutschen Phytomedizinischen Gesellschaft, 11-27.
Qualitätssicherung von Convenience-Spargel.
Huyskens-Keil, S.; Kadau, R.; Gossmann, M.; Büttner, C.; Schreiner, M.; Schmidt, St.; Schonhof, I.; Peters, P.; Ruppel, S.; Schrödter, R. 2004. Qualitätssicherung von Convenience-Spargel. Abstract, BDGL-Schriftenreihe 22, 30.
Quality dynamics and quality assurance of fresh fruits and vegetables in pre- and postharvest.
Huyskens-Keil, S.;Schreiner, M. 2004. Quality dynamics and quality assurance of fresh fruits and vegetables in pre- and postharvest. In: R. Dris and S. Jain (Eds.) Production practices and quality assessment of food crops. Kluwer, Academic Publishers, 401-449.
Spargel-Saponin für Lebens- und Pflanzenschutzmittel.
Schwarzbach, A.; Schreiner, M.; Knorr, D. 2004. Spargel-Saponin für Lebens- und Pflanzenschutzmittel. Gemüse 40 (8), 30-31.
Vergleichende Untersuchungen zum Saponingehalt von Asparagus officinalis.
Schwarzbach, A.; Schreiner, M.; Knorr, D. 2004. Vergleichende Untersuchungen zum Saponingehalt von Asparagus officinalis. Abstract, BDGL-Schriftenreihe 22, 72.
Analyse von gesundheits- und aromabeeinflussenden Inhaltsstoffen in Gemüse-kompliziert bis einfach.
Krumbein, A.; Schreiner, M.; Ulrich, D. 2003. Analyse von gesundheits- und aromabeeinflussenden Inhaltsstoffen in Gemüse-kompliziert bis einfach. In: P.M. Pastors (Hrsg.), Frische-Logistik: 3 Praktische Inline-Messverfahren zur Qualitäts- und Zustands-Bestimmung für Frische-Produkte, Krefeld, 123-142.
Auswirkungen einer Kurzzeitlagerung von Spargel auf die Produktqualität.
Scheer, Ch.; Schonhof, I.; Brückner, B.; Schreiner, M.; Knorr, D. 2003. Auswirkungen einer Kurzzeitlagerung von Spargel auf die Produktqualität. Abstract. 38. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) : Die Qualität von Obst und Gemüse: vom Rohstoff zum Produkt, Geisenheim, 69-70
Comparison of film packaging and surface coating on bioactive substances in fruits and vegetables.
Schreiner, M.; Huyskens-Keil, S.; Krumbein, A.; Prono-Wydayat, H.; Peters, P.; Lüdders, P. 2003. Comparison of film packaging and surface coating on bioactive substances in fruits and vegetables. KTBL-Schrift 414, 39-43.
Deutscher Spargel in aller Munde.
Schreiner, M.; Schonhof, I.; Schmidt, St.; Wonnenberger, C.; Paschold, P.-J.; Ziegler, J.; Rohlfing, H.-R.; Geyer, M.; Bokelmann, W.; Beese, J.-P. 2003. Deutscher Spargel in aller Munde. ForschungsReport 1, 12-15.
Die Entwicklung des Qualitätsbegriffs bei Obst und Gemüse.
Huyskens-Keil, S.; Schreiner, M. 2003. Die Entwicklung des Qualitätsbegriffs bei Obst und Gemüse. Abstract. 38. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) : Die Qualität von Obst und Gemüse: vom Rohstoff zum Produkt, Geisenheim, 3-4.
Dynamic CA-storage for the quality assurance of pepino (Solanum muricatum Ait.).
Prono-Widayat, H.; Huyskens-Keil, S.; Schreiner, M.; Peters, P. Lüdders, P. 2003. Dynamic CA-storage for the quality assurance of pepino (Solanum muricatum Ait.). Acta Horticulturae 600, 409-412.
Gesundheitskämpfer Kohl: bioaktive Substanzen im Gemüse.
Krumbein, A.; Schreiner, M.; Schonhof, I. 2003. Gesundheitskämpfer Kohl: bioaktive Substanzen im Gemüse. In: Der verschwundene Hering und das Geheimnis des Regenmachers: Umweltforschung in der Leibniz-Gemeinschaft - Qualität und Vielfalt, Bonn 2003, 106-107.
Impact of coating and film packaging on the quality dynamic of radish and Pepino.
Huyskens-Keil, S.; Schreiner, M.; Krumbein, A.; Prono-Widayat, H.; Lüdders, P. 2003. Impact of coating and film packaging on the quality dynamic of radish and Pepino. Acta Horticulturae 599, 103-108.
Influence of short-term storage on quality determining product characteristics of white prepared asparagus.
Scheer, Ch.; Schonhof, I.; Brückner, B.; Schreiner, M. 2003. Influence of short-term storage on quality determining product characteristics of white prepared asparagus. Acta Horticulturae, 604, 437-441.
Interactions of pre- and postharvest influences on fruit and vegetable quality as basic decision for chain management.
Schreiner, M. Huyskens-Keil, S.; Krumbein, A.; Prono-Widayat, H.; Peters, P. ; Lüdders, P. 2003. Interactions of pre- and postharvest influences on fruit and vegetable quality as basic decision for chain management. Acta Horticulturae, 604, 211-217.
Nutrition influence on secondary metabolites production in exudates of Brassicaceae.
Smetanska, I.; Schreiner, M.; Schonhof, I.; Krumbein, A.; Peters, P.; Knorr, D. 2003. Nutrition influence on secondary metabolites production in exudates of Brassicaceae. Abstract, European Society for New Methods in Agricultural Research. Proceedings, ESNA XXXIII Annual Meeting, Viterbo, Italy, 62-63.
Ökologisch verpackt : Untersuchungen zu Verkaufsverpackungen von Gemüse.
Huyskens-Keil, S.; Schreiner, M. 2003. Ökologisch verpackt : Untersuchungen zu Verkaufsverpackungen von Gemüse. TASPO-Magazin 4 (2), 15-16.
Possibilities and constraints of postharvest treatments for quality assurance of fruits and vegetables in chain management.
Huyskens-Keil, S.; Schreiner, M.; Krumbein, A. 2003. Possibilities and constraints of postharvest treatments for quality assurance of fruits and vegetables in chain management. Acta Horticulturae 604, 737-744.
Ansätze zur Entwicklung eines integrierten Qualitätsindexes für Obst und Gemüse.
Huyskens-Keil; Schreiner; M. 2002. Ansätze zur Entwicklung eines integrierten Qualitätsindexes für Obst und Gemüse. Posterabstract. In: 70 Jahre Gartenbaustudium in Berlin : Symposium des Instituts für Gartenbauwissenschaften 6. bis 9. Dezember 1999. Humboldt-Universität zu Berlin / Schriftenreihe des Institutes für Gartenbauwissenschaften ; 1 (2. Aufl. 2002), 143.
Einfluss von Verpackungen auf den Gehalt an bioaktiven Substanzen von Gemüse
Schreiner, M.; Schonhof, I.; Huyskens-Keil, S.; Krumbein, A. 2002 Einfluss von Verpackungen auf den Gehalt an bioaktiven Substanzen von Gemüse. Obst-, Gemüse- und Kartoffelverarbeitung 87 ( 2), 3-5
Beeinflussung von bioaktiven Substanzen und Vitaminen in Brassicaceae durch Anbauverfahren.
Schonhof, I.; Krumbein, A.; Schreiner, M. 2001 Beeinflussung von bioaktiven Substanzen und Vitaminen in Brassicaceae durch Anbauverfahren. Obst-, Gemüse- und Kartoffelverarbeitung 86 (2), 52-54
Bioaktive Substanzen im Gemüse erhöhen.
Schreiner, M.; Schonhof, I.; Krumbein, A. 2001 Bioaktive Substanzen im Gemüse erhöhen. Das TASPO-Magazin 2 (2), 35
Cell wall carbohydrate metabolism of perishable vegetables in pre- and postharvest
Huyskens-Keil, S.; Schreiner; M.; C. Ulrichs, C. 2001 Cell wall carbohydrate metabolism of perishable vegetables in pre- and postharvest. Acta Horticulturae 553, 201-205
Effect of surface coating and film packaging on the keeping quality of solanaceous crops (Solanum muricatum Ait., Solanum quitoense Lam.)
Huyskens-Keil, S.; Prono Widayat, H.; Schreiner, M.; and P. Peters, P. 2001 Effect of surface coating and film packaging on the keeping quality of solanaceous crops (Solanum muricatum Ait., Solanum quitoense Lam.). Acta Horticulturae 553, 621-625
Saisonale Einflüsse auf die Qualität von Radies.
Schreiner, M.; Huyskens, Keil, S.; Peters, P.; Schonhof, I.; Krumbein, A. Widell, S. 2001 Saisonale Einflüsse auf die Qualität von Radies. Abstract, BDGL Schriftenreihe, 19, 124
Bioaktive Substanzen im Gemüse – eine neue Dimension der Produktqualität.
Schreiner, M.; Schonhof, I.; Krumbein, A. (2000) Bioaktive Substanzen im Gemüse – eine neue Dimension der Produktqualität. Forschungsreport 1, 36-37
Bioaktive Substanzen im Gemüse – eine neue Dimension der Produktqulität
Schreiner, M.; Schonhof, I.; Krumbein, A. (2000) Bioaktive Substanzen im Gemüse – eine neue Dimension der Produktqulität. Bayerisches Staatsministerium für Ernährung, Landwirtschaft und Forsten 07, V-3-V-5
Dynamische CA-Lagerung von Obst und Gemüse am Beispiel von Pepino.
Prono-Widayat, H.; Huyskens-Keil, S.; Schreiner, M.; Feyerabend, R.; Peters, P. (2000) Dynamische CA-Lagerung von Obst und Gemüse am Beispiel von Pepino. Gemüse 36 (6), 14-15
In Foodtainer verpacken oder mit Schutzfilm besprühen?
Schreiner, M.; Huyskens-Keil, S.; Peters, P. (2000) In Foodtainer verpacken oder mit Schutzfilm besprühen? Gemüse 36 (1), 18-21
Integrierte Produktionsweisen im Gartenbau.
Schreiner, M.; Stützel, H.; Scharpf, H.-CH. (2000) Integrierte Produktionsweisen im Gartenbau. Schriftenreihe des Bundesministeriums für Ernährung, Landwirtschaft und Forsten 107-117
Physiological changes of Pepino (Solanum muricatum Ait.) during maturation and ripening.
Huyskens-Keil S., Widayat, H.P.; Lüdders, P.; Schreiner, M.; Peters, P. (2000) Physiological changes of Pepino (Solanum muricatum Ait.) during maturation and ripening. Acta Horticulturae 531, 251-256
Die Qualität von Gemüse bewerten, ohne das Produkt zu zerstören
Schreiner, M. (1999) Die Qualität von Gemüse bewerten, ohne das Produkt zu zerstören - Tagung der Deutschen Gesellschaft für Qualitätsforschung 1999. Gemüse 35 (7), 437
Nicht-destruktive Qualitätsbestimmung bei ausgewählten Obst- und Gemüsearten.
Huyskens-Keil, S.; Schreiner, M.; Peters, P.; Ulrichs, Ch.; Röger, B. 1999 Nicht-destruktive Qualitätsbestimmung bei ausgewählten Obst- und Gemüsearten. Tagungsband der 34. Tagung der Deutschen Gesellschaft für Qualitätsforschung, Freising-Weihenstephan, 97-105
Zur Qualität von Kopfsalat in biologisch abbaubaren Verpackungen.
Huyskens-Keil, S.; Schreiner, M.; Krumbein, A. (1999) Zur Qualität von Kopfsalat in biologisch abbaubaren Verpackungen. Gemüse 35 (6), 364-366
Eine komplexe Kenngröße zur objektiven Bewertung der Nacherntequalität bei Gemüse.
Linke,M.; Huyskens-Keil, S.; Schreiner, M. (1998) Eine komplexe Kenngröße zur objektiven Bewertung der Nacherntequalität bei Gemüse. Bornimer Agrartechnische Berichte 18, 149-158
Eine neue Dimension der Produktqualität – Bioaktive Substanzen im Gemüse.
Schreiner, M.; Schonhof, I.; Krumbein, A. (1998) Eine neue Dimension der Produktqualität - Bioaktive Substanzen im Gemüse. Gemüse 34 (2), 80-84
Neues Forschungskonzept des Instituts für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt e.V.
Kuchenbuch, R.; Schreiner, M. (1998) Neues Forschungskonzept des Instituts für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt e.V. Gemüse 34 (7), 436
Qualitätssicherung bei Radies.
Huyskens-Keil, S.; Schreiner, M.; Widell, S. (1998) Qualitätssicherung bei Radies. TASPO-Gartenbaumagazin 7 (2), 40-41
Zerstörungsfreie Qualitätsbestimmung bei Radies.
Huyskens-Keil, S.; Schreiner, M.; Widell, S.; Peters, P. (1998) Zerstörungsfreie Qualitätsbestimmung bei Radies. Gemüse 34 (7), 406-408
Einfluß des Nachernteklimas auf die source-sink-Relationen des Wasserhaushaltes von Gemüse.
Schreiner, M.; Linke, M. (1997) Einfluß des Nachernteklimas auf die source-sink-Relationen des Wasserhaushaltes von Gemüse. BDGL-Schriftenreihe 15, 75
Qualität auf dem Prüfstand.
Linke, M.; Schreiner, M. (1997) Qualität auf dem Prüfstand. Gemüse 33 (6), 363-366
Vermehrung von Sanddornselektionen.
Lüdders, P.; Schreiner, M.; Bullert, S.; Albrecht, H.-J. (1997) Vermehrung von Sanddornselektionen. Schriftenreihe des Fachgebietes Obstbau der Humboldt-Universität zu Berlin 56-59
Identifizierung von N-Acetyl-S-(3-cyano-2-(methylsulfanyl)propylcystein, ein Hauptmetabolit von 1-Cyano-2,3-epithiopropan, dem wichtigsten Glucosinolatabbauprodukt von Weißkohl
F. S. Hanschen, S. Baldermann, A. Bobrowski, M. Wiesner-Reinhold, S. Rohn, M. Schreiner: Identifizierung von N-Acetyl-S-(3-cyano-2-(methylsulfanyl)propylcystein, ein Hauptmetabolit von 1-Cyano-2,3-epithiopropan, dem wichtigsten Glucosinolatabbauprodukt von Weißkohl. 48. Deutscher Lebensmittelchemikertag, 16.-18. September 2019, Dresden (Germany),Tagungsband Kurzreferate (ISBN 978-3-947197-15-6), 84
Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health
Wiesner-Reinhold, M., Schreiner, M., Baldermann, S., Schwarz, D., Hanschen, F. S., Kipp, A. P., Rowan, D. D., Bentley-Hewitt, K. L., & McKenzie, M. J. Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health. In N. Bertin, M. Génard & M. Hertog (Eds.), Quality of horticultural crops: a recurrent/new challenge for plant scientists in a changing world, Lausanne: Frontiers Media, 2018, pp. 183-202
→Nutritional Quality of Plants for Food and Fodder
Wiesner, F. S. Hanschen, R. Maul, S. Neugart, M. Schreiner, S. Baldermann: Nutritional Quality of Plants for Food and Fodder. In Brian Thomas, Brian G. Murray and Denis J. Murphy (Editors in Chief), Encyclopedia of Applied Plant Sciences, Vol 1, Waltham, MA: Academic Press, 2017, pp. 285–291.
Stability of glucosinolate hydrolysis products and the identification of novel compounds in foods
F. S. Hanschen, J. Böttger, L. Andernach, J. Fechner, M. Kaufmann, S. Rohn, M. Schreiner: Stability of glucosinolate hydrolysis products and the identification of novel compounds in foods. EuroFoodChem XX Conference, 17. – 19. June 2017, Porto (Portugal), Program & Book of Abstracts (ISBN 978-989-8124-26-5), 86
The Physiology of Vegetable Crops
Neugart, F. S. Hanschen, M. Schreiner. Glucosinolates in Brassica. In H. C. Wien & H. Stützel (Eds.), The physiology of vegetable crops.: CABI. 2020, pp. 389-398.
→UV-B-induced changes in secondary plant metabolites.
Schreiner, M. Wiesner-Reinhold, S. Baldermann, F.S. Hanschen, S. Neugart: UV-B-induced changes in secondary plant metabolites. In B. Jordan (Ed.), UV-B Radiation and Plant Life). Oxfordshire, United Kingdom: CABI. 2017
→Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse
Kupke, F.; Baldermann, S.; Lamy, E.; Tarnowski, A.; Schreiner, M.; Rohn, S.; Hanschen, F.S. 2017. Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 63.
Are raw vegetables healthier than cooked ones? Cancer preventive potential of Brassica carinata – a randomized controlled human crossover intervention trial
Schlotz, N.; Odongo, G.A.; Tran, H.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F.S.; Ngwene, B.; Rohn, S.; Schreiner, M.; Lamy, E. 2017. Are raw vegetables healthier than cooked ones? Cancer preventive potential of Brassica carinata – a randomized controlled human crossover intervention trial. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 60.
Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products
Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 194.
Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products
Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. Deutscher Lebensmittelchemikertag. Tagungsband 46.
Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren
Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren. Lebensmittelchemie 71, 166.
Fate of glucosinolates and their breakdown products during bread making
Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Fate of glucosinolates and their breakdown products during bread making. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 9.
ISBN: 978-3-9818967-9-4
Fate of glucosinolates and their breakdown products during breadmaking
Klopsch, R.; Neugart, S.; Schreiner, M.; Voss, A.; Rohn, S.; Hanschen, F.S. 2017. Fate of glucosinolates and their breakdown products during breadmaking. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 98.
Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F.S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 84.
Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F. S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 84.
ISBN: 978-3-9818967-9-4
Identification and Characterization of Brassica oleracea Specifier Proteins in the Enzymatic Degradation of Glucosinolates
Risha, M.A.; Witzel, K.; Albers, P.; Schreiner, M.; Hanschen, F.S. 2017. Identification and Characterization of Brassica oleracea Specifier Proteins in the Enzymatic Degradation of Glucosinolates. 4th International Glucosinolate Conference, Book of Abstracts, 64.
Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi
Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Wiesner-Reinhold, M.; Neugart, S. 2017. Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 96.
Pharmakokinetik von Glucosinolaten – Ein Fass ohne Boden?
Kühn, C.; Kupke, F.; Hanschen, F.S.; Schreiner, M.; Rohn, S. 2017. Pharmakokinetik von Glucosinolaten – Ein Fass ohne Boden? 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 43.
Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana
Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, M.; Verkerk, R.; Dekker, M. 2017. Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 152.
UV-B induced changes in secondary plant metabolites
Schreiner, M.; Wiesner, M.; Baldermann, S.; Hanschen, F.S.; Neugart, S. 2017. UV-B induced changes in secondary plant metabolites. In: Jordan, B.R. (ed), The role of UV-B radiation in plant growth and development. CABI press, Oxford, UK, 39-57.
ISBN 978 1 78064 859 0
An essential UV-B threshold for the formation of phenolic acids and flavonoid glycosides in Vitis vinifera.
Neugart, S.; Csepregi, K.; Jansen, M.A.K.; Jakab, G.; Jug, T.; Lorens, L.; Martinez-Lüscher, J.; Martinez-Abaigar, J.; Núñez-Olivera, E.; Ranieri, A.; Schödl-Hummel, K.; Schreiner, M.; Teszlák, P.; Tittmann, S.; Urban, O.; Zipoli, G.; Hideg, E. 2014. An essential UV-B threshold for the formation of phenolic acids and flavonoid glycosides in Vitis vinifera. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband, S. 30.
Einfluss von unterschiedlichen Lichtqualitäten auf das UV-B induzierte Flavonoidprofil verschiedener Brassicaceae und deren antioxidative Aktivität.
Neugart, S.; O’Callaghan, Y.C.; McCarthy, A.L.; Schreiner, M.; O‘ Brien, N.M. 2014. Einfluss von unterschiedlichen Lichtqualitäten auf das UV-B induzierte Flavonoidprofil verschiedener Brassicaceae und deren antioxidative Aktivität. 51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung 12.03.14.03.2014, Paderborn, Deutschland, Abstractband S.79.
Flavonoide und Saponine in Erbsen – sekundäre Inhaltsstoffe, aber nicht zweite Wahl.
Neugart, S.; Reim, V.; Weckmüller, A.; Bußler, S.; Huyskens-Keil, S.; Zrenner, R.; Schlüter, O.;. Rawel, H.; Rohn, S.; Schreiner, M. 2014. Flavonoide und Saponine in Erbsen – sekundäre Inhaltsstoffe, aber nicht zweite Wahl. Tagung der Deutschen Gesellschaft für Qualitätsforschung, Kiel, Deutschland, 17.03.-18.03.2014, Abstractband, S. 16.
Functional identification of genes of the GS biosynthesis pathway in Brassica rapa.
Zrenner, R.; Schreiner, M.; Wiesner, M. 2014. Functional identification of genes of the GS biosynthesis pathway in Brassica rapa. The 19th Crucifer Genetics Workshop and Brassica 2014, Genetic Improvement of Brassicaceae Crops in the Era of Genomics, Wuhan, Program & Book of Abstracts, 147.
Glucosinolate und deren bioaktive Abbauprodukte in Brassica-Gemüse.
Hanschen, F.S.; Rohn, S.; Kroh, L.W.; Schreiner, M. 2014. Wege der Bioaktivierung von Glucosinolaten in Brassica-Gemüse. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., 49. Vortragstagung, Kiel, Book of Abstracts, 6.
Pinot Noir grapevine skins along a latitudinal gradient in Europe: the other side of Grapevine Ultraviolet Network (GUN).
Núñez-Olivera, E.; Csepregi, K.; Del Castillo, M.A.; Hartman, B.; Hideg, É.; Jansen, M.A.K.; Jakab, G.; Jug, T.; Llorens, L., Martínez-Lüscher, J.; Monforte, L.; Neugart, S.; Ranieri, A.; Schödl-Hummel, K.; Schreiner, M.; Soriano, G.,; Soukupova, J.; Teszlák, P.; Tittmann, S.; Urban, O.; Zipoli, G.; Martínez-Abaigar, J. 2014. Pinot Noir grapevine skins along a latitudinal gradient in Europe: the other side of Grapevine Ultraviolet Network (GUN). UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband S. 35.
Trans-European Arabidopsis Experiment 2013-2014.
Hauser, M.T.; Palmer, C.; Neugart, S.; Zrenner, R.; Schreiner, M.; Martinez-Lüscher, J.; Strid, A.; Abaigar, J.M.; Pascual, I.; Yokawa, K.; Verdaguer, D.; Regier, N.; Badenes-Perez, R.; Zipoli, G.; Jukunen-Titto, R.; Jones, A.; Jansen, M.; Gwynn-Jones, D. 2014. Trans-European Arabidopsis Experiment 2013-2014. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband S. 73.
Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen.
Kupke, F.; Platz, S.; Herz, C.; Hanschen, F.S..; Schreiner, M.; Rohn, S.; Lamy, E. 2014. Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen. 51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Paderborn, Proceedings of the German Nutrition Society, Vol.19, 79.
UV-B – an essential regulator of the secondary plant metabolism.
Schreiner, M.; Hanschen, F.; Hauser, M.T.; Hideg, É.; Kocsis, M.; Martinez-Abaigar, J; Mewis, I.; Neugart, S.; O’Brien, N.; Ranieri, A.; Rohn, S.; Schoedl-Hummel, K.; Winkler, B.; Zrenner, R.; Jansen, M.A.K. 2014. UV-B – an essential regulator of the secondary plant metabolism. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband, S. 24.
ISBN 978-961-6822-18-3.
Wege der Bioaktivierung von Glucosinolaten in Brassica-Gemüse.
Hanschen, F.S.; Rohn, S.; Kroh, L.W.; Schreiner, M. 2014. Wege der Bioaktivierung von Glucosinolaten in Brassica-Gemüse. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., 49. Vortragstagung, Kiel, Book of Abstracts, 6.
Enhanced LC-MS/MS analysis of cylindrospermopsin in plant and freshwater matrices using the stable isotope dilution assay.
Kittler, K.; Hoffmann, H.; Schreiner, M.; Krumbein, A.; Koch, M.; Rohn, S.; Maul, R. 2013. Enhanced LC-MS/MS analysis of cylindrospermopsin in plant and freshwater matrices using the stable isotope dilution assay. 6th int. Symposium on recent advances in food analysis. 05.-08.11.2013, Prague, Czech Republic, Book of Abstracts, S. 356.
ISBN: 978-80-7080-861-0.
In vitro cultivation of Moringa oleifera ecotypes – a method to preserve genetic resources independent from the environment.
Foerster, N.; Mewis, I.; Schreiner, M.; Ulrichs, C. 2013. In vitro cultivation of Moringa oleifera ecotypes – a method to preserve genetic resources independent from the environment. 48. Gartenbauwissenschaftliche Jahrestagung: Biodiversität: Aktive Nutzung und nachhaltige Förderung durch den Gartenbau, Universität Bonn, BHGL-Schriftenreihe, 29, 92.
Influence of blue and green irradiation on the uV-B induced flavonoid profile and the scavenging capacity to different oxygen species.
Neugart, S.; Majer, P.; Hideg; É.; Schreiner, M. 2013. Influence of blue and green irradiation on the uV-B induced flavonoid profile and the scavenging capacity to different oxygen species. UV4growth-2nd Annual Network Meeting, Mikulov, Tschechien, 14.04.-16.04.2013, Abstractband S.13.
Leguminosenblätter als Quelle strukturell verschiedener Flavonoidglycoside.
Neugart, S.; Strompen, G.; Rohn, S.; Zrenner, R.; Schreiner, M. 2013. Leguminosenblätter als Quelle strukturell verschiedener Flavonoidglycoside. 50. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Bonn, Deutschland, 20.03.-22.03. 2013, Abstractband S. 89.
UV-B inducible flavonoids protect sun leaves from photoinhibition by high PAR as singlet oxygen neutralizing antioxidants.
Majer, P.; Neugart, S.; Krumbein, A.; Schreiner, M.; Hideg, É. 2013. UV-B inducible flavonoids protect sun leaves from photoinhibition by high PAR as singlet oxygen neutralizing antioxidants. UV4growth-2nd Annual Network Meeting, Mikulov, Czech Republic, 14.04.-16.04.2013, Abstractbook, S. 22.
Secondary plant metabolite profile and concentration in leafy Asian Brassica vegetable affected by organic and mineral nitrogen supply.
Krumbein, A.; Schreiner, M.; Rühlmann, J. 2012. Secondary plant metabolite profile and concentration in leafy Asian Brassica vegetable affected by organic and mineral nitrogen supply. 6th International symposium on Brassica-18th Crucifer Genetics Workshop, 12.11.-16.11.2012, Catania, Italien, Symposium-Book, 212.
Temperatur beeinflusst die Effektivität von moderater UV-B Strahlung auf gesundheitsrelevante Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica ).
Neugart, S.; Zietz. M.; Schreiner, S.; Rohn, S.; Zrenner, R.; Kroh, L.-W.; Krumbein, A. 2012. Temperatur beeinflusst die Effektivität von moderater UV-B Strahlung auf gesundheitsrelevante Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica ). 49. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Freising, Deutschland, 14.03.-16.03.2012. Proceedings of the German Nutrition Society 17, 30.
The influence of temperature on the efficiency of moderate UV-B treatment on the flavonoid profile in kale (Brassica oleracea var. sabellica) and the expression of key enzymes in flavonoid biosynthesis.
Neugart, S.; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L.W.; Krumbein, A. 2012. The influence of temperature on the efficiency of moderate UV-B treatment on the flavonoid profile in kale (Brassica oleracea var. sabellica) and the expression of key enzymes in flavonoid biosynthesis. 6th International symposium on Brassica-18th Crucifer Genetics Workshop, 12.11.-16.11.2012, Catania, Italien, Symposium-Book, 156.
UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts and Arabidopsis – Induced signaling overlaps with defense response to biotic stressors.
Mewis, I.; Zrenner, R.; Krumbein, A.; Ulrichs, CH.; Glawischnig, E.; Schreiner, M. 2012. UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts and Arabidopsis – Induced signaling overlaps with defense response to biotic stressors. Cost Action UV4Growth Mini-Conference, Spain, 25.04.-26.04.2012. Book of abstracts: p. 26-27.
Unsichtbare Helfer am Gemüse.
Ruppel, S.; Krumbein, A.; Brock, A.; Berger, B.; Scherwinski, A.-C.; Rühlmann, J.; Schmidt, R:, Mewis, I.; Rohr, F.; Schreiner, M. 2011. Unsichtbare Helfer am Gemüse. Jahresbericht 2009/2010 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, 48-51.
Improving levels of bioactive compounds in Brassica vegetables by crop management strategies.
Krumbein, A.; Schonhof, I.; Smetanska, I.; Scheuner, E.Th.; Rühlmann, J., Schreiner, M. 2010. Improving levels of bioactive compounds in Brassica vegetables by crop management strategies. Acta Horticulturae, 856, 37-47.
Improving Levels of Bioactive Compounds in Brassica Vegetables by Crop Management Strategies.
Krumbein, A.; Schonhof, I.; Smetanska, I.; Scheuner, T.; Rühlmann, J.; Schreiner, M. 2006. Improving Levels of Bioactive Compounds in Brassica Vegetables by Crop Management Strategies. Abstractband, International Symposium on Vegetable Safety and Human Health. Beijing, China, p.15-16.
Crop management strategies for enhancing phytochemical content in Brassica vegetables.
Krumbein, A.; Schonhof, I.; Smetanska, I.; Scheuner, E.T.; Rühlmann, J.; Schreiner, M. 2005. Crop management strategies for enhancing phytochemical content in Brassica vegetables. FAV Health 2005. International Symposium on Human Health Effects of Fruits and Vegetables. Quebeck, Canada, Book of Abstract, 21
Environmental effects on product quality.
Schreiner, M.; Huyskens-Keil, S.; Krumbein, A.; Schonhof, I.; Linke, M. 1999. Environmental effects on product quality. In: R. L. Shewfelt and B. Brückner (Eds.) Fruit and vegetable quality: an integrated view, Technomic Pulishing, Lancaster, Pennsylvenia, USA, Ch.5, 85-95
Importance of product color for the total quality management.
Schreiner, M.; Huyskens-Keil, S.; Peters, P.; Widell, S.; Schonhof, I.; Krumbein, A. 2000. Importance of product color for the total quality management. In: Integrated View of Fruit & Vegetable Quality. Florkowski,W.J.; Prussia,S.E.; Shewfelt,R.L.; 109-118.
Bioactive substances in cruciferous products.
Schonhof, I.; Krumbein, A.; Schreiner, M.; Gutezeit, B. 1999. Bioactive substances in cruciferous products. In Agri-Food Quality II Quality Management of Fruits and Vegetables Hägg, M.; Ahvenainen, R.; Evers, A. M.; Tiilikkala, K.; 222-226.
Bioactive substances in cruciferous products.
Schonhof, I.; Krumbein, A.; Schreiner, M. 1999. Bioactive substances in cruciferous products. COST 915 und 99, Proceedings of the Second International Conference Agri-Food II: Quality Management of Fruits and Vegetables 22.04.-25.04.98, Turku, Finland, 222-226.