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Dr. rer. nat. Melanie Wiesner

Dr. rer. nat.

Melanie Wiesner

Großbeeren
033701 - 78 307
wiesner@igzev.de

Scientist

Publications
Articles in peer-reviewed journals

Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis

Neugart, S.; Wiesner-Reinhold, M.; Frede, K.; Jander, E.; Homann, T.; Rawel, H.M.; Schreiner, M.; Baldermann, S. 2018. Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis. Frontiers in Plant Science 9:305.

DOI: 10.3389/fpls.2018.00305

Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis)

Heinze, M.; Hanschen, F.; Wiesner-Reinhold, M.; Baldermann, S.; Graefe, J.; Schreiner, M.; Neugart, S. 2018. Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis). Journal of Agricultural and Food Chemistry 66, 1678-1692.

DOI: 10.1021/acs.jafc.7b03996

The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

Neugart, S.; Baldermann, S.; Hanschen, F.S.; Klopsch, R.; Wiesner-Reinhold, M.; Schreiner, M. 2018. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae 233, 460-478.

DOI: 10.1016/j.scienta.2017.12.038

Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health.

Wiesner-Reinhold, M.; Schreiner, M.; Baldermann, S.; Schwarz, D.; Hanschen; F.S.; Kipp, A.P.; Rowan, D.D.; Bentley-Hewitt, K.L.; McKenzie, M.J. 2017. Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health. Frontiers in Plant Science 8:1365.

DOI: 10.3389/fpls.2017.01365

Are neglected plants the food for the future?

Baldermann, S.; Blagojević, L.; Frede, K.; Klopsch,R.; Neugart, S.; Neumann,A.; Ngwene,B.; Norkeweit, J.; Schröter, D.; Schröter, A.; Wiesner, M.; Schreiner, M. 2016. Are neglected plants the food for the future? Critical Review in Plant Science 35, 106-119.

dx.doi.org/10.1080/07352689.2016.1201399

K. radicincitans, a beneficial bacteria that promotes radish growth under field conditions.

Berger, B., Wiesner, M., Brock, A., Schreiner, M., Ruppel, S. 2015. K. radicincitans, a beneficial bacteria that promotes radish growth under field conditions. Agronomy for Sustainable Development (324),  DOI:10.1007/s13593-015-0324-z.

Natural and process-related carcinogens in food: Macromolecular adducts in animal models and human blood and tissue samples.

Glatt, H.; Meinl, W.; Engst, W.;  Schumacher, F.; Sachse, B.; Herrmann, K.; Barknowitz, G.; Bernau, M.; Bendadani, C.; Wiesner, M.; Schreiner, M.; Tremmel, R.; Bub, A.;  Zanger, U.; Monien, B. 2015. Natural and process-related carcinogens in food: Macromolecular adducts in animal models and human blood and tissue samples. Toxicology Letters 238 (2), Supplement p 33.

Recent progress in the use of ‘omics technologies in brassicaceous vegetables.

Witzel, K.; Neugart, S.; Ruppel, S.; Schreiner, M.; Wiesner, M.; Baldermann, S. 2015. Recent progress in the use of ‘omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6:244.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4396356/

Recent progress in the use of ‘omics technologies in brassicaceous vegetables

Witzel, K.; Neugart, S.; Ruppel, S.; Schreiner, M.; Wiesner, M.; Baldermann, S. 2015. Recent progress in the use of ‘omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6:244.

DOI: 10.3389/fpls.2015.00244

Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp.

Wiesner, M.; Schreiner, M.; Zrenner, R. 2014. Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis. BMC Plant Biology, 14:124. DOI: 10.1186/1471-2229-14-124.

http://link.springer.com/search?query=10.1186%2F1471-2229-14-124

 

Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.

Lippmann, D.; Lehmann, C.; Florian, S.; Barknowitz, G.; Haack, M.; Mewis, I.; Wiesner, M.; Schreiner, M.; Glatt, H.-R.; Brigelius-Flohe, R.; Kipp, A.P. 2014. Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently. Food and Function 5, 1073-1081.

High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate.

Wiesner, M.; Schreiner, M.; Glatt, H. 2014. High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate. Food and Chemical Toxicology 67, 10-16.

Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of Pak Choi (Brassica rapa ssp. chinensis)

Wiesner, M.; Hanschen, F.S.; Schreiner, M.; Glatt, H.; Zrenner, R. 2013. Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of Pak Choi (Brassica rapa ssp. chinensis). International Journal of Molecular Sciences 14 (7), 14996-145016.

http://www.mdpi.com/1422-0067/14/7/14996

Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis).

Wiesner, M.; Zrenner, R.; Krumbein, A.; Glatt, H.; Schreiner, M. 2013. Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis). Journal of Agricultural and Food Chemistry 61 (8), 1943–1953.

Eco-physiological aspects of Parthenium weed (Parthenium hysterophorus L.) management in Ethiopia.

Ulrichs, C.; Buettner, C.; Wiesner, M.; Roth, I.; Blievernicht, A.; Taye, T.; Mewis, I. 2012. Eco-physiological aspects of Parthenium weed (Parthenium hysterophorus L.) management in Ethiopia. Acta Horticulturae 937, 1173-1181.

Impact of feeding Brassicaceae on bioactivation of glucosinolates via bacterial myrosinase in the murine gut.

Hanske, L.; Lehmann,C.; Haack, M.; Brigelius-Flohe, R.; Wiesner, M.; Mewis, I.; Schreiner, M.; Monien, B.; Glatt, H.; Blaut. M. 2011. Impact of feeding Brassicaceae on bioactivation of glucosinolates via bacterial myrosinase in the murine gut. Annals of Nutrition and Metabolism 58 (Suppl. 3), 5. →

Monographs

1-Methoxy-indol-3-ylmethylglucosinolat in Pak Choi (Brassica rapa ssp. chinensis) – Elicitierung, Biosynthese und biologische Wirkungen im Zell- und Mausmodell.

Wiesner, M. 2014. 1-Methoxy-indol-3-ylmethylglucosinolat in Pak Choi (Brassica rapa ssp. chinensis) – Elicitierung, Biosynthese und biologische Wirkungen im Zell- und Mausmodell. Universität Potsdam, Mathematisch-Naturwissenschaftliche Fakultät., 165 pp., PhD Thesis.

Veränderungen gesundheitsrelevanter Inhaltsstoffe in Parthenium hysterophorus L. in Abhängigkeit von der Pflanzengröße und Klimafaktoren.

Wiesner, M. 2009. Veränderungen gesundheitsrelevanter Inhaltsstoffe in Parthenium hysterophorus L. in Abhängigkeit von der Pflanzengröße und Klimafaktoren. In: Mewis, I.
(Eds.) Berliner ökophysiologische und phytomedizinische Schriften. Der Andere Verlag, Tönning, Bd. 3, 85 S.

ISBN 978-3-89959-880-3.

Articles in other journals

Diätetische Glucosinolate.

Mewis, I.; Zrenner, R.; Wiesner, M.; Hanschen, F.; Schreiner, M. 2013. Diätetische Glucosinolate. Jahresbericht 2011/2012 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, S. 32-35.

Genotypic variation of the glucosinolate profile in pak choi (brassica rapa ssp. chinensis).

Wiesner, M.; Zrenner, R.; Glatt, H.; Krumbein, A.; Schreiner, M. 2012. Genotypic variation of the glucosinolate profile in pak choi (brassica rapa ssp. chinensis). 6th International Symposium on Brassica and 18th Crucifer Genetic Workshop, Catania, Italy, 12.11.-16.11.2012. Book of Abstracts, 158.

Glucosinolatprofil in Pak Choi – genotypisches und ontogenetisches Screening.

Wiesner, M.; Zrenner, R.; Glatt, H.; Krumbein, A.; Schreiner, M. 2012. Glucosinolatprofil in Pak Choi – genotypisches und ontogenetisches Screening. 49. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Freising, Deutschland, 14.-16.03.2012. Proceedings of the German Nutrition Society 17, 31.

Klassifizierung von verschiedenen Pak Choi-Sorten anhand ihrer Glucosinolatprofile.

Wiesner, M.; Zrenner, R.; Glatt, H.; Krumbein, A.; Schreiner, M. 2012. Klassifizierung von verschiedenen Pak Choi-Sorten anhand ihrer Glucosinolatprofile. Omics Techniken in der Qualitäts- und Sicherheitsforschung bei pflanzlichen Lebensmitteln, Tagung der Deutschen Gesellschaft für Qualitätsforschung, Karlsruhe, Deutschland, 19.-20.03.2012. Tagungsband, 17.

Brassica rapa ssp. chinensis (Pak Choi) as Brassica model to identify genes involved in indole glucosinolate biosynthesis.

Zrenner, R.; Wiesner, M.; Krumbein, A.; Schreiner, M. 2011. Brassica rapa ssp. chinensis (Pak Choi) as Brassica model to identify genes involved in indole glucosinolate biosynthesis. Botanikertagung 2011, Berlin, Deutschland, 19.09.-23.09.2011, Abstract, 248.

Brassica-Gemüse als Biofabrik.

Schreiner, M.; Mewis, I.; Neugart, S.; Wiesner, M.; Rohr, F.; Zrenner, R. Krumbein, A. 2011. Brassica-Gemüse als Biofabrik. Jahresbericht 2009/2010 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, 34-37.

Erhöhung des Indolyl-3-methyl-Glucosinolats und seiner Derivate durch chemische Elicitoren in Sprossen verschiedener Pak Choi-Sorten.

Wiesner, M.; Glatt, H.; Zrenner, R.; Krumbein, A.; Schreiner, M. 2010. Erhöhung des Indolyl-3-methyl-Glucosinolats und seiner Derivate durch chemische Elicitoren in Sprossen verschiedener Pak Choi-Sorten. Poster, Deutsche Gesellschaft für Ernährung, Jena, 11.03.10, Abstractband, 50.

Influence of signaling molecules on indole glucosinolates of Brassica rapa var. chinensis.

Wiesner, M.; Zrenner, R.; Krumbein, A.; Glatt, H.; Schreiner, M. 2010. Influence of signaling molecules on indole glucosinolates of Brassica rapa var. chinensis. 17th Crucifer Genetics Workshop-Brassica 2010, Saskatoon, Canada, 05.09.-09.09.2010, Abstractband, 114.

Bioaktive Inhaltsstoffe in Gemüse – Glucosinolate in Brassicales-Arten Bioactive compounds in vegetables – glucosinolates in Brassicales species.

Schreiner, M.; Wiesner, M.; Smetanska, I.; Krumbein, A. 2009. Bioaktive Inhaltsstoffe in Gemüse – Glucosinolate in Brassicales-Arten Bioactive compounds in vegetables - glucosinolates in Brassicales species. Julius-Kühn Archiv 422, 61-64.

Individual contributions to edited volumes

Contaminants in Crop Plants

Maul, R.; Schwake-Anduschus, C.; Wiesner, M. 2017. Contaminants in Crop Plants. In: Thomas, B.; Murray, B.G.; Murphy, D.J. (eds), Encyclopedia of Applied Plant Sciences, Vol 3, Waltham, MA: Academic Press, pp. 442–446.

Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi

Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Wiesner-Reinhold, M.; Neugart, S. 2017. Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 96.

UV-B induced changes in secondary plant metabolites

Schreiner, M.; Wiesner, M.; Baldermann, S.; Hanschen, F.S.; Neugart, S. 2017. UV-B induced changes in secondary plant metabolites. In: Jordan, B.R. (ed), The role of UV-B radiation in plant growth and development. CABI press, Oxford, UK, 39-57.

ISBN 978 1 78064 859 0

Nutritional quality of plants for food and fodder.

Wiesner, M.; Hanschen, F.S.; Maul, R.; Neugart, S.; Schreiner, M., Baldermann, S. 2016. Nutritional quality of plants for food and fodder. In: Thomas, B.; Murray, B.G.; Murphy, D.J. (eds), Encyclopedia of Applied Plant Sciences, Vol. 1, 285-291.

Einfluss von verschiedenen UV-Lichtspektren auf die Ausbildung von Sekundärmetaboliten in unterschiedlichen Entwicklungsstadien von Pak Choi.

Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Ruppel, S.; Wiesner, M.; Witzel, K.;Mengdehl, M.; Garbe, L.A.; Neugart, S. 2015. Einfluss von verschiedenen UV-Lichtspektren auf die Ausbildung von Sekundärmetaboliten in unterschiedlichen Entwicklungsstadien von Pak Choi. 44. Deutscher Lebensmittelchemikertag, Karlsruhe, Book of Abstracts, 83. ISBN: 978-3-936028-93-5.

UV-B – ein bedeutender Regulator des sekundären Pflanzenmetabolismus.

Schreiner, M.; Neugart, S.; Wiesner, M. 2015. UV-B – ein bedeutender Regulator des sekundären Pflanzenmetabolismus. Jahresbericht 2013/2014 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, 40-43.

UV-B elicitation of secondary plant metabolites.

Schreiner, M.; Mewis, I.; Neugart, S.; Zrenner, R.; Glaab, J.; Wiesner, M.; Jansen, M.A.K. 2015. UV-B elicitation of secondary plant metabolites. In: M. Kneissl and J. Raß (eds.). III-Nitride Ultraviolet Emitters – Technology & Applications, Springer Series in Materials Science Vol. 227, 387-414, DOI 10.1007/978-319-24100-5. ISBN 978-3-319-24100-5.

Functional identification of genes involved in the biosynthesis of 1-methoxy-indol-3-ylmethyl glucosinolate of Brassica rapa ssp. chinensis.

Wiesner, M; Schreiner M; Zrenner R. 2014. Functional identification of genes involved in the biosynthesis of 1-methoxy-indol-3-ylmethyl glucosinolate of Brassica rapa ssp. chinensis. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.122.
ISBN: 978-94-6257-382-6.

Effect of food chain production residues on the glucosinolate prifile of Brassica rapa ssp. chinensis.

Baldermann, S.; Wiesner, M.; Frede, K.; Rawel, H.; Neugart, S.; Jander, E.; Schreiner, M. 2014. Effect of food chain production residues on the glucosinolate profile of Brassica rapa ssp. chinensis. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.70.
ISBN: 978-94-6257-382-6.

Functional identification of genes of the GS biosynthesis pathway in Brassica rapa.

Zrenner, R.; Schreiner, M.; Wiesner, M. 2014. Functional identification of genes of the GS biosynthesis pathway in Brassica rapa. The 19th Crucifer Genetics Workshop and Brassica 2014, Genetic Improvement of Brassicaceae Crops in the Era of Genomics, Wuhan, Program & Book of Abstracts, 147.

Improving the formation of dietary glucosinolates in agro- and food systems.

Schreiner, M.; Wiesner, M.; Hanschen, F.S.; Ruppel, S.; Zrenner, R.; Mewis, I. 2014. Improving the formation of dietary glucosinolates in agro- and food systems. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.134-135.
ISBN: 978-94-6257-382-6.

Pak Choi Fed to Mice: Formation of DNA adducts and Influence on Xenobiotic-metabolizing enzymes.

Wiesner, M.; Barknowitz, G.; Florian, S.; Haack, M.; Lehmann, C; Lippmann, D.; Mewis, I.; Schumacher, F.; Brigelius-Flohé, R.; Schreiner, M.; Glatt, H.R. 2014. Pak Choi Fed to Mice: Formation of DNA adducts and Influence on Xenobiotic-metabolizing enzymes. Proceedings of the 3rd International Glucosinolate Conference 2014 “Glucosinolates and Beyond” 12.-15.10.2014, p.118.
ISBN: 978-94-6257-382-6.

ARTICLES (peer-reviewed journals)
MONOGRAPHS
ARTICLES (other journals)
EDITED VOLUMES (individual)