M. Sc. Rebecca Klopsch
M. Sc.
Rebecca Klopsch
Großbeeren
033701 / 78 - 305
klopsch@igzev.de
PhD student
Ausbildung
Berufliche Tätigkeiten
Sonstige Tätigkeiten
Bread enriched with legume microgreens and leaves – ontogenetic and baking-driven changes in the profile of secondary plant metabolites
Klopsch, R.; Baldermann, S.; Voss, A.; Rohn, S.; Schreiner, M.; Neugart, S. 2018. Bread enriched with legume microgreens and leaves – ontogenetic and baking-driven changes in the profile of secondary plant metabolites. Frontiers in Chemistry 6:322.
→Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study
Kühn, C.; Kupke, F.; Baldermann, S.; Klopsch, R.; Lamy, E.; Hornemann, S.; Pfeiffer, A.F.H.; Schreiner, M.; Hanschen, F.S.; Rohn, S. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study. Molecular Nutrition and Food Research 2018, 1800588.
DOI: 10.1002/mnfr.201800588
→Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study
Kühn, C.; Kupke, F.; Baldermann, S.; Klopsch, R.; Lamy, E.; Hornemann, S.; Pfeiffer, A.F.H.; Schreiner, M.; Hanschen, F.S.; Rohn, S. 2018. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study. Molecular Nutrition and Food Research 2018, 1800588.
DOI: 10.1002/mnfr.201800588
→Genotypic variation of glucosinolates and their breakdown products in leaves of Brassica rapa
Klopsch, R.; Witzel, K.; Artemyeva, A.; Ruppel, S.; Hanschen, F. 2018. Genotypic variation of glucosinolates and their breakdown products in leaves of Brassica rapa. Journal of Agricultural and Food Chemistry 66, 5481-5490.
DOI: 10.1021/acs.jafc.8b01038
→The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
Neugart, S.; Baldermann, S.; Hanschen, F.S.; Klopsch, R.; Wiesner-Reinhold, M.; Schreiner, M. 2018. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae 233, 460-478.
DOI: 10.1016/j.scienta.2017.12.038
→Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips.
Klopsch, R., Witzel, K., Börner, A., Schreiner, M. & Hanschen, F. S. 2017. Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Food Research International 100, 392-403.
DOI: 10.1016/j.foodres.2017.04.016
→Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana
Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, S.; Verkerk, R; Dekker, M. 2017. Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana. Scientific Reports, 7:40807, p1-15
http://www.nature.com/articles/srep40807
DOI: 10.1038/srep40807
→Are neglected plants the food for the future?
Baldermann, S.; Blagojević, L.; Frede, K.; Klopsch,R.; Neugart, S.; Neumann,A.; Ngwene,B.; Norkeweit, J.; Schröter, D.; Schröter, A.; Wiesner, M.; Schreiner, M. 2016. Are neglected plants the food for the future? Critical Review in Plant Science 35, 106-119.
dx.doi.org/10.1080/07352689.2016.1201399
→Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana.
Witzel, K.; Hanschen, F.S.; Klopsch, R.; Ruppel, S.; Schreiner, M.; Grosch, R. 2015. Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana. Frontiers in Plant Science 6:508.
http://journal.frontiersin.org/article/10.3389/fpls.2015.00508/abstract
→Quantitatives Screening von Glucosinolaten und deren Abbauprodukten in 91 Brassica rapa Akzessionen und Untersuchungen zum enzymatischen Glucosinolatabbau.
Klopsch, R. 2015. Quantitatives Screening von Glucosinolaten und deren Abbauprodukten in 91 Brassica rapa Akzessionen und Untersuchungen zum enzymatischen Glucosinolatabbau. Humboldt Universität zu Berlin, Master Thesis.
Sprossenbrot & Co. -Alternative für gesunde Ernährung.
Klopsch R., Bußler S., Rauh C. 2016. Sprossenbrot & Co. -Alternative für gesunde Ernährung. Ernährung und Medizin 2016 (31), 131-133.
Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products
Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 194.
Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products
Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. Deutscher Lebensmittelchemikertag. Tagungsband 46.
Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren
Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren. Lebensmittelchemie 71, 166.
Fate of glucosinolates and their breakdown products during bread making
Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Fate of glucosinolates and their breakdown products during bread making. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 9.
ISBN: 978-3-9818967-9-4
Fate of glucosinolates and their breakdown products during breadmaking
Klopsch, R.; Neugart, S.; Schreiner, M.; Voss, A.; Rohn, S.; Hanschen, F.S. 2017. Fate of glucosinolates and their breakdown products during breadmaking. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 98.
Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F.S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 84.
Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F. S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 84.
ISBN: 978-3-9818967-9-4
Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana
Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, M.; Verkerk, R.; Dekker, M. 2017. Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 152.