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M. Sc. Rebecca Klopsch

M. Sc.

Rebecca Klopsch

Großbeeren
033701 / 78 - 305
klopsch@igzev.de

Ehemalige Mitarbeitende

Publikationen
Aufsätze referiert mit Begutachtungssystemen

Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position

Weindl, I.; Ost, M..; Wiedmer, P.; Schreiner, M.; Neugart, S.; Klopsch, R.; Kühnhold, H.; Loas, W.; Hen-kel, I.; Schlüter, O.; Bußler, S.; Bellingrath-Kimura, S.; Ma, H.; Grune, T.; Rolinski, S.; Klaus, S. 2020. Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position. Global Food Security 25, 100367

DOI: 10.1016/j.gfs.2020.100367

Narrow-banded UVB affects the stability of secondary plant metabolites in kale (Brassica oleracea var. sabellica) and pea (Pisum sativum) leaves being added to lentil flour fortified bread: A novel approach for producing functional foods.

Klopsch, R.; Baldermann, S.; Voss, A., Rohn, S.; Schreiner, M.; Neugart, S. 2019. Narrow-banded UVB affects the stability of secondary plant metabolites in kale (Brassica oleracea var. sabellica) and pea (Pisum sativum) leaves being added to lentil flour fortified bread: A novel approach for producing functional foods. Foods 8, 427

DOI: 10.3390/foods8100427

Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study

Kühn, C.; Kupke, F.; Baldermann, S.; Klopsch, R.; Lamy, E.; Hornemann, S.; Pfeiffer, A.F.H.; Schreiner, M.; Hanschen, F.S.; Rohn, S. 2018. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study. Molecular Nutrition and Food Research 2018, 1800588.

DOI: 10.1002/mnfr.201800588

Genotypic variation of glucosinolates and their breakdown products in leaves of Brassica rapa

Klopsch, R.; Witzel, K.; Artemyeva, A.; Ruppel, S.; Hanschen, F. 2018. Genotypic variation of glucosinolates and their breakdown products in leaves of Brassica rapa. Journal of Agricultural and Food Chemistry 66, 5481-5490.

DOI: 10.1021/acs.jafc.8b01038

The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

Neugart, S.; Baldermann, S.; Hanschen, F.S.; Klopsch, R.; Wiesner-Reinhold, M.; Schreiner, M. 2018. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae 233, 460-478.

DOI: 10.1016/j.scienta.2017.12.038

Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips.

Klopsch, R., Witzel, K., Börner, A., Schreiner, M. & Hanschen, F. S. 2017. Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Food Research International 100, 392-403.

DOI: 10.1016/j.foodres.2017.04.016

Sammelwerke (Einzelbeiträge)

Health-promotion ingredients: Sprouts in baked products

Klopsch, R.; Voß, A. 2018. Health-promotion ingredients: Sprouts in baked products. In: baking+biscuit international, Hamburg (ed.), The future of baking – Science – Technique – Technology, f2m foodmultimedia GmbH.

Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products

Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 194.

Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products

Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. Deutscher Lebensmittelchemikertag. Tagungsband 46.

Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren

Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren. Lebensmittelchemie 71, 166.

Fate of glucosinolates and their breakdown products during bread making

Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Fate of glucosinolates and their breakdown products during bread making. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 9.

ISBN: 978-3-9818967-9-4

 

Fate of glucosinolates and their breakdown products during breadmaking

Klopsch, R.; Neugart, S.; Schreiner, M.; Voss, A.; Rohn, S.; Hanschen, F.S. 2017. Fate of glucosinolates and their breakdown products during breadmaking. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 98.

Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips

Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F.S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 84.

Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips

Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F. S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 84.

ISBN: 978-3-9818967-9-4

Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana

Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, M.; Verkerk, R.; Dekker, M. 2017. Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 152.

AUFSÄTZE (referiert mit...)
SAMMELWERKE (Einzelbeiträge)