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Dr. agr. Hans-Peter Kläring

Dr. agr.

Hans-Peter Kläring

Großbeeren
033701 - 78 351
klaering@igzev.de

Scientist

Publications
Articles in peer-reviewed journals

Interrupted dark phase does not affect greenhouse tomato growth and yield

Kläring, P.; Ramírez, T. 2018. Interrupted dark phase does not affect greenhouse tomato growth and yield. Scientia Horticulturae 240, 221-223.

DOI: 10.1016/j.scienta.2018.06.023

Diurnal Temperature Variations Significantly Affect Cucumber Fruit Growth.

Klaering, H.-P.; Schmidt, A. 2017. Diurnal Temperature Variations Significantly Affect Cucumber Fruit Growth. HortScience 52, 60–64.

DOI: 10.21273/HORTSCI11215-16

Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce

Urlić, B.; Jukic Špika, M.; Becker, C.; Kläring, H.-P.; Krumbein, A.; Goreta Ban, S.; Schwarz, D. 2017. Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce. Acta Agriculturae Scandinavica, Section B – Soil and Plant Science 67, 748-757.

DOI: 10.1080/09064710.2017.1347704

The effect of reducing the heating set point on the photosynthesis, growth, yield and fruit quality in greenhouse tomato production.

Klaering, H.-P.; Klopotek, Y.; Krumbein, A.; Schwarz, D. 2015. The effect of reducing the heating set point on the photosynthesis, growth, yield and fruit quality in greenhouse tomato production. Agricultural and Forest Meteorology 214-215, 178-188.

Accumulation and remobilisation of sugar and starch in the leaves of young tomato plants in response to temperature.

Klopotek, Y.; Klaering, H.-P. 2014. Accumulation and remobilisation of sugar and starch in the leaves of young tomato plants in response to temperature. Scientia Horticulturae 180, 262-267.

Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6”-O-malonyl)-glucoside and caffeoylmalic acid.

Becker, C.; Klaering, H.-P.;  Kroh, L.W.; Krumbein, A. 2014. Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6”-O-malonyl)-glucoside and caffeoylmalic acid. Food Chemistry 146, 404–411.

http://www.sciencedirect.com/science/article/pii/S0308814613013265

Fruit removal increases root-zone respiration in cucumber.

Klaering, H.-P.; Hauschild, I.; Heißner, A. 2014. Fruit removal increases root-zone respiration in cucumber. Annals of Botany 114, 1735-1745.

http://aob.oxfordjournals.org/content/114/8/1735.full.pdf+html?sid=b4657cc1-03cf-4f0c-87fa-9828d7d94b27

Growth, yield, and metabolic responses of temperature-stressed tomato to grafting onto rootstocks differing in cold tolerance.

Ntatsi, G., Savvas, D., Klaering, H.-P., Schwarz, D. 2014. Growth, yield, and metabolic responses of temperature-stressed tomato to grafting onto rootstocks differing in cold tolerance. Journal of the American Society of Horticultural Science 139 (2), 230–243.

Guidelines to use tomato in experiments with a controlled environment.

Schwarz, D. Thompson, A.J.; Klaering, H.-P. 2014. Guidelines to use tomato in experiments with a controlled environment. Frontiers in Plant Science, doi: 10.3389/fpls.2014.00625.

http://journal.frontiersin.org/Journal/10.3389/fpls.2014.00625/abstract

Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started.

Becker, C.; Klaering, H.-P.; Schreiner, M.; Kroh, L.W.; Krumbein, A. 2014. Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started. Journal of Agricultural and Food Chemistry 62 (29), 6911-6917.

http://pubs.acs.org/doi/pdf/10.1021/jf404782n

Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce.

Becker, C.; Klaering, H.-P. Kroh, L.W.; Krumbein, A. 2013. Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce. Plant Physiology and Biochemistry 72, 154-160.

http://www.sciencedirect.com/science/article/pii/S098194281300171X

The effect of constraining the intensity of solar radiation on the photosynthesis, growth, yield and product quality of tomato.

Klaering, H.-P. Krumbein, A. 2013. The effect of constraining the intensity of solar radiation on the photosynthesis, growth, yield and product quality of tomato. Journal of Agronomy and Crop Science 199, 151-159.

Pythium aphanidermatum may reduce cucumber growth without affecting leaf phohotosynthesis.

Panova, G.G.; Heißner, A.; Grosch, R.; Kläring, H.-P. 2012. Pythium aphanidermatum may reduce cucumber growth without affecting leaf phohotosynthesis. Journal of Phytopathology 160 (1), 37-40.

Carbon assimilation of petunia cuttings in a non-disturbed rooting environment: response to environmental key factors and adventitious root formation.

Klopotek, Y.; George, E.; Druege, U.; Klaering, H.-P. 2012. Carbon assimilation of petunia cuttings in a non-disturbed rooting environment: response to environmental key factors and adventitious root formation. Scientia Horticulturae 145, 118-126.

Screening a cucumber crop during leaf area development reduces yield.

Klaering, H.-P.; Klopotek, Y.; Schmidt, U. Tantau, H.-J. 2012. Screening a cucumber crop during leaf area development reduces yield. Annals of Applied Biology 161(2), 161–168.

State of the art and future needs of water and nutrient management modeling in protected cultivation.

Bar-Yosef, B.; Kläring, H.-P. 2012. State of the art and future needs of water and nutrient management modeling in protected cultivation. Acta Horticulturae 957, 71-82.

The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica).

Neugart, S.; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2012. The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica). Food Chemistry 133 (4), 1456-1465.

Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).

Krumbein, A.; Kläring, H.P.; Schonhof, I.; Schreiner, M. 2010. Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica). Journal Agricultural and Food Chemistry 58 (6), 3747–3752. →

Control of root zone pH is not effective in preventing Pythium aphanidermatum disease in cucumber.

Dimova, M.A.; Büttner, C.; Gabler, J.; Grosch, R.; Bar-Yosef, B.; Kläring, H.-P. 2010. Control of root zone pH is not effective in preventing Pythium aphanidermatum disease in cucumber. Journal of Plant Diseases and Protection 117 (6), 244-247. →

Sensing of tomato plant response to hypoxia in the root environment.

Kläring, H.P.; Zude, M. 2009. Sensing of tomato plant response to hypoxia in the root environment. Scientia Horticulturae. 122, 17-25. →

Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli.

Schonhof, I.; Kläring, H.-P.; Krumbein, A.; Claußen, W.; Schreiner, M. 2007. Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli. Agriculture, Ecosystems & Environment 119, 103-111. →

Interaction between atmospheric CO2 and glucosinolates in broccoli.

Schonhof, I.; Kläring, H.-P.; Krumbein, A.; Schreiner, M. 2007. Interaction between atmospheric CO2 and glucosinolates in broccoli. Journal of Chemical Ecology 33, 105-114. →

Model-based control of CO2 concentration in greenhouses at ambient levels increases cucumber yield.

Kläring, H.-P.; Hauschild, C.; Heißner, A.; Bar-Yosef, B. 2007. Model-based control of CO2 concentration in greenhouses at ambient levels increases cucumber yield. Agricultural and Forest Meteorology 143, 208-216. →

A method for quantification of Pythium aphanidermatum in cucumber roots and suitable inoculum densities for epidemiological studies.

Kyuchukova, M.A.; Büttner, C.; Gabler, J.; Bar-Yosef, B.; Grosch, R.; Kläring, H.-P. 2006. A method for quantification of Pythium aphanidermatum in cucumber roots and suitable inoculum densities for epidemiological studies. Journal of Plant Diseases and Protection 113 (3), 113-119.

Effects of environmentalfactors on carotenoid content in tomato (Lycopersicon esculentum L. Mill.) grown in a greenhouse.

Krumbein; A.; Schwarz, D.; Kläring, H.-P. 2006. Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum L. Mill.) grown in a greenhouse. Journal of Applied Botany and Food Quality. 80 (2), 160-164. →

Population dynamics of Pythium aphanidermatum and response of tomato plants as affected by root-zone temperature.

Panova, G.G.; Grote, D.; Kläring, H.-P. 2004. Population dynamics of Pythium aphanidermatum and response of tomato plants as affected by root-zone temperature. Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz 111 (1), 52-63. →

Severity of infection by Pythium aphanidermatum and growth reduction in tomato under two radiation intensities.

Panova, G.G.; Grote, D.; Kläring, H.-P. 2004. Severity of infection by Pythium aphanidermatum and growth reduction in tomato under two radiation intensities. Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz 111 (5),516-519. →

Growth and photosynthetic response of tomato to nutrient solution concentration at two light levels.

Schwarz, D.; Van Iersel, M.W.; Ingram, K.T.; Kläring, H.-P. 2002. Growth and photosynthetic response of tomato to nutrient solution concentration at two light levels. Journal of the American Society for Horticultural Science 127 (6), 984-990.

Allometry to estimate leaf area of tomato.

Schwarz, D.; Kläring, H.-P. 2001. Allometry to estimate leaf area of tomato. Journal of Plant Nutrition 24 (8), 1291-1309. →

Model-based control of nutrient solution concentration influences tomato growth and fruit quality.

Schwarz, D.; Ingram, K.T.; Hung, Y.-C.; Kläring, H.-P. 2001. Model-based control of nutrient solution concentration influences tomato growth and fruit quality. Journal of the American Society for Horticultural Science 125 (6), 778-784.

Strategies to control water and nutrient supplies to greenhouse crops.

Kläring, H.-P. 2001 Strategies to control water and nutrient supplies to greenhouse crops. A review. Agronomie 21 (4), 311-321.

Räumliche und zeitliche Verteilung der Blattphotosynthese in einem Paprikabestand (Capsicum annuum L.).

Heißner, A.; Kläring, H.-P. (2000) Räumliche und zeitliche Verteilung der Blattphotosynthese in einem Paprikabestand (Capsicum annuum L.). Gartenbauwissenschaft 65 (2), 65-73

Effects of Non-destructive mechanical measurements on plant growth
a study with sweet pepper (Capsicum annuum L.).

Kläring, H.-P. (1999) Effects of non-destructive mechanical measurements on plant growth
a study with sweet pepper (Capsicum annuum L.). Scientia Horticulturae 81 (3), 369-375.

Das Wachstum von Brokkoli in Abhängigkeit von der Globalstrahlung und der Lufttemperatur.

Kläring, H.-P. (1998) Das Wachstum von Brokkoli in Abhängigkeit von der Globalstrahlung und der Lufttemperatur. Gartenbauwissenschaft 63 (3), 116-122

Monographs

Welche Rolle spielen Feedbacks bei der Regulation von Photosynthese, Respiration und Stomataleitfähigkeit? : Test von Hypothesen mit Modell. Dokumentation von experimentellen und theoretischen Arbeiten in den Jahren 2007 bis 2011.

Heißner, A.; Kläring, H.-P.; Hauschild, I. 2011. Welche Rolle spielen Feedbacks bei der Regulation von Photosynthese, Respiration und Stomataleitfähigkeit? : Test von Hypothesen mit Modell. Dokumentation von experimentellen und theoretischen Arbeiten in den Jahren 2007 bis 2011. Leibniz-Institut für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt,

Gartenbau und Klimawandel in Deutschland.

Gartenbau und Klimawandel in Deutschland / Red. Matthias Fink; Mitarb. Hans-Peter Kläring, Eckhard George; Leibniz Institut für Gemüse- und Zierpflanzenbau (IGZ) Großbeeren und Erfurt. – Großbeeren : Eigenverlag, 2009. – 15 S.

Nutrient solution concentration effects on growth and photosynthesis of tomato grown hydroponically.

Schwarz, D.; M. van Iersel, M.; Ingram, K.T.; Kläring, H.-P. 2001 Nutrient solution concentration effects on growth and photosynthesis of tomato grown hydroponically. In: W.J. Horst, et al. (eds.) Plant nutrition: Food security and sustainability of agro-ecosystems. Developments in Plant and Soil Sciences 95, 432-433

Articles in other journals

Neue Erkenntnisse über Pflanzen gewinnen und nutzen.

Kläring, H.-P. ; Nehls, W.; Diezemann, M. 2014. Neue Erkenntnisse über Pflanzen gewinnen und nutzen. Gemüse 50 (2014) 9, 48-50.

Accumulation and remobilisation of carbohydrates during the early growth stage of tomato.

Klopotek, Y.; Klaering, H.-P. 2013. Accumulation and remobilisation of carbohydrates during the early growth stage of tomato. Greensys2013, October 6th-10th 2013, Jeju, Korea, Book of Abstracts, S. 181-182.

The effect of low temperature on photosynthesis, growth, yield and fruit quality of tomatoes grown in the greenhouse.

Klaering, H.-P.; Klopotek, Y.; Krumbein, A. 2013. The effect of low temperature on photosynthesis, growth, yield and fruit quality of tomatoes grown in the greenhouse. Greensys2013, October 6th-10th 2013, Jeju, Korea, Book of Abstracts, S.113.

Transparente Energieschirme auch tagsüber im Gewächshaus?

Schuch, I.; Kläring, H.-P.; Schmidt, U. 2013. Transparente Energieschirme auch tagsüber im Gewächshaus? Gemüse 49 (10), 10-13.

Impact of temporarily reduced irradiation on anthocyanin content of lettuce.

Becker, C.; Kläring, H.-P.; Kroh, L.W.; Krumbein, A. 2012. Impact of temporarily reduced irradiation on anthocyanin content of lettuce. 7th International Symposium on Light in Horticultural Systems. Wageningen, The Netherlands 14-18 October, Book of abstracts, 197.

Impact of temporarily reduced irradiation on quercetin glycoside and phenolic acid concentration in lettuce.

Becker, C.; Kläring, H.-P.; Kroh, L.W.; Krumbein, A. 2012. Impact of temporarily reduced irradiation on quercetin glycoside and phenolic acid concentration in lettuce. XXVIth International Conference on Polyphenols : Polyphenols Commuinications 2012, Vol. II, 23rd-26th July, Florence, Italy. ISBN 978-88-90711-0-3.

Involvement of carbohydrate source-sink relations in cold dark-stimulation of adventitious root formation in Petunia.

Klopotek, Y.; Klaering, H.-P.; Franken, P., Hause, B.; Hajirezaei, M.-R.; Druege. U. 2012. Involvement of carbohydrate source-sink relations in cold dark-stimulation of adventitious root formation in Petunia. 12th World Petunia Days 2012, Erfurt, Deutschland, 18.03.-21.03.2012, Abstract, S. 24.

Low pre-and postharvest UV-B irradiation changes aroma volatiles in tomato fruits.

Krumbein, A.; Perez-Rodriguez, P.; Huyskens-Keil, S.; Mewis, I.; Ulrichs, C.; Schwarz, D.; Kläring, H.-P.; Schreiner, M. 2012. Low pre-and postharvest UV-B irradiation changes aroma volatiles in tomato fruits. 7th International, 25-29June 2012, Abstractband p 100.

Monitoring of CO2 gas exchange of petunia cuttings during adventitious root formation (ARF) in respect to different light intensities.

Klopotek, Y.; George, E.; Druege, U.; Klaering, H.-P. 2012. Monitoring of CO2 gas exchange of petunia cuttings during adventitious root formation (ARF) in respect to different light intensities. 7th International Symposium on Light in Horticultural Systems. Wageningen, The Netherlands 14-18 October, Book of Abstracts, 180.

Nutzung von Tages-Energieschirmen in Gewächshäusern ohne Ertrags- oder Qualitätsverluste möglich?

Becker, C.; Kläring, H.-P.; Kroh, L.W.; Krumbein, A. 2012. Nutzung von Tages-Energieschirmen in Gewächshäusern ohne Ertrags- oder Qualitätsverluste möglich? Hans Eisenmann-Zentrum: Zentralinstitut für Agrarwissenschaften der Technischen Universität München. 3. Agrarwissenschaftliches Symposium, 20.09.2012. Tagungsband, 40-41.

Screening during the vegetative growth phase reduces yield of cucumber.

Kläring, H-P.; Klopotek, Y. 2012. Screening during the vegetative growth phase reduces yield of cucumber. 7th International Symposium on Light in Horticultural Systems. Wageningen, The Netherlands 14-18 October, Book of abstracts, 130.

Temporary shading of young red lettuce does not lead to permanent deficits in growth or concentration of health promoting phenolic compounds.

Becker, C.; Kläring, H.-P.; Kroh, L.W.; Krumbein, A. 2012. Temporary shading of young red lettuce does not lead to permanent deficits in growth or concentration of health promoting phenolic compounds. 8th Plant Science Student Conference, IPK Gatersleben, Germany. 04-06 June, Book of abstracts, 55.

The effect of constraining the intensity of solar radiation on the photosynthesis, growth and product quality of tomato.

Kläring, H-P.; Krumbein, A. 2012. The effect of constraining the intensity of solar radiation on the photosynthesis, growth and product quality of tomato. 7th International Symposium on Light in Horticultural Systems. Wageningen, The Netherlands 14-18 October, Book of abstracts, 184.

Wachstumsleistung von Gemüse im Gewächshaus unter Stressbedingungen.

Kläring, H.-P. 2012. Wachstumsleistung von Gemüse im Gewächshaus unter Stressbedingungen. Hans Eisenmann-Zentrum: Zentralinstitut für Agrarwissenschaften der Technischen Universität München. 3. Agrarwissenschaftliches Symposium, 20.09.2012. Tagungsband, 21-22.

Erste Ergebnisse zur Kultivierung von Gurke in Niedriggewächshäusern.

Becker, C.; Klaering, H.-P.; Klopotek, Y. 2011. Erste Ergebnisse zur Kultivierung von Gurke in Niedriggewächshäusern. In: Kuratorium für Technik und Bauwesen in der Landwirtschaft (KTBL) Hrsg.), Energie macht Zukunft: Konzepte für den optimierten Energieeinsatz im Gartenbau, S. 34-37.

HPLC-MSn – Die Methode der Wahl zur Identifizierung von Flavonolglycosiden in Grünkohl (Brassica oleracea var. sabellica) und deren Beeinflussung durch ökophysiologische Faktoren.

Schmidt, S.; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2011. HPLC-MSn - Die Methode der Wahl zur Identifizierung von Flavonolglycosiden in Grünkohl (Brassica oleracea var. sabellica) und deren Beeinflussung durch ökophysiologische Faktoren. Tagung der Deutschen Gesellschaft für Qualitätsforschung, Potsdam, 21.03.-22.03.2011, Abstractband, S. 27-28.

Modelle zum Einfluss von Temperatur und Strahlung auf antioxidativ wirksame Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica).

Schmidt, S.; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L.W.; Krumbein, A. 2011. Modelle zum Einfluss von Temperatur und Strahlung auf antioxidativ wirksame Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica). 48. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Potsdam, 16.03.- 18.03.2011, Abstractband, 35.

Qualitative und quantitative Unterschiede des Flavonidgehalts verschiedener Salatsorten und Endivie.

Becker, C.; Kläring, H.P.; Kroh, L.W.; Krumbein, A. 2011. Qualitative und quantitative Unterschiede des Flavonidgehalts verschiedener Salatsorten und Endivie. Abstract, 47. Gartenbauwissenschaftliche Jahrestagung: Produkt- und Prozessinnovationen im Gartenbau, Leibniz Universität Hannover, 23.02.-26.02.2011. BHGL-Schriftenreihe 28, 95.

Response of flavor compounds in hydroponically grown tomatoes to changing nutrient solution concentration.

Krumbein, A.; Clausen, W.; Schwarz, D.; Kläring, H.-P. 2011. Response of flavor compounds in hydroponically grown tomatoes to changing nutrient solution concentration. In: L Thomas Hofmann, Wolfgang Meyerhof, Peter Schieberle (Ed.) Proceedings of the 9th Wartburg Symposioum on Flavor Chemistry and Biology, Eisenach, Germany April 13th - April 16th, 2010. S. 315-318

Short-term and moderate UV-B irradiation changes aroma volatiles in tomato fruits.

Krumbein, A.; Perez-Rodriguez, P.; Huyskens-Keil, S.; Mewis, I.; Ulrichs, C.; Schwarz, D.; Kläring, H.P.; Schreiner, M. 2011. Short-term and moderate UV-B irradiation changes aroma volatiles in tomato fruits. XIII Weurman Flavour Research Symposium, Zaragoza, Spain, 27.09-30.09.11, Zaragoza Spain, Abstractbook, 199.

ZINEG – The low energy greenhouse: Impact of reduced irradiation on growth and flavonoid synthesis of lettuce.

Becker, C.; Krumbein, A.; Kroh, L.W.; Kläring, H.-P. 2011. ZINEG - The low energy greenhouse: Impact of reduced irradiation on growth and flavonoid synthesis of lettuce. GreenSys2011, Haldikidiki, Greece, 05.06-10.06.2011, Abstractband, 98.

Einfluss einer Dunkellagerung auf die Adventivwurzelbildung in Petunia und Beziehungen zum Kohlenhydrathaushalt.

Klopotek, Y.; Haensch K.-T.; Hajirezaei, M.R.; Kläring, H.-P.; Hause, B.; Druege, U. 2010. Einfluss einer Dunkellagerung auf die Adventivwurzelbildung in Petunia und Beziehungen zum Kohlenhydrathaushalt. BHGL-Schriftenreihe 27, 38.

Atmospheric carbon dioxide induces changes of aroma volatiles in Brassicaceae.

Krumbein, A.; Schreiner, M.; Kläring, H.-P.; Schonhof, I. 2010. Atmospheric carbon dioxide induces changes of aroma volatiles in Brassicaceae. In: Expression of Multidisciplinary Flavour Science. I. Blank, M. Wüst, CH. Yeretzien (eds.), Zürich University of Applied Sciences, Wädenswill, Switzerland. 387-390.

CO2 gas exchange of petunia cuttings affected by irradiance, CO2 concentration and temperature.

Klopotek, Y.; Drüge, U.; Kläring, H.-P. 2010. CO2 gas exchange of petunia cuttings affected by irradiance, CO2 concentration and temperature. 28th International Horticultural Congress, Lisbon, Portugal, 22.08.-27.08.2010, Book of Abstracts, 196.

Dark exposure of Petunia cuttings: effects on adventitious root formation and relationships with carbohydrate metabolism.

Klopotek, Y.; Haensch, K.-T.; Klaering H.-P.; Franken, P.; Hajirezaei, M.R.; Hause, B.; Druege, U. 2010. Dark exposure of Petunia cuttings: effects on adventitious root formation and relationships with carbohydrate metabolism. 28th International Horticultural Congress, Lisbon, Portugal, 22.08.-27.08.2010, Book of Abstracts, 398.

Response of flavour compounds in hydroponically grown tomatoes to changing nutrient solution concentration.

Krumbein, A.; Clausen, W.; Schwarz, D.; Kläring, H.-P. 2010. Response of flavour compounds in hydroponically grown tomatoes to changing nutrient solution concentration. 9. Wartburg Symposium, Erfurt, 13.04-16.04.2010, Abstractband, 59.

The effect of dark exposure of petunia cuttings on adventitious root formation in respect to morphological events and carbohydrate metabolism.

Klopotek, Y.; Klaering H.-P.; Hause B.; Druege, U. 2010. The effect of dark exposure of petunia cuttings on adventitious root formation in respect to morphological events and carbohydrate metabolism. Abstractband, Symposium Regulation of Plant Growth - from cells to organs to organisms, April 12th -14th 2010, Potsdam, Germany, S.41.

ZINEG – the low-energy greenhouse: lower constraints for air temperature in greenhouse cucumber production.

Kläring, H.-P. 2010. ZINEG - the low-energy greenhouse: lower constraints for air temperature in greenhouse cucumber production. 28th International Horticultural Congress, Lisbon, Portugal, 22.08.-27.08.2010, Book of Abstracts, 184.

ZINEG – the low-energy greenhouse: upper constraints for air temperature in tomato production in semi-closed greenhouses.

Klopotek, Y.; Kläring, H.-P. 2010. ZINEG - the low-energy greenhouse: upper constraints for air temperature in tomato production in semi-closed greenhouses. 28th International Horticultural Congress, Lisbon, Portugal, 22.08.-27.08.2010, Book of Abstracts, 203.

Nutrient management in soilless culture in the conflict of plant, microorganism, consumer and environmental demands.

Schwarz, D.; Franken, P.; Krumbein, A.; Klaering, H.-P- 2009. Nutrient management in soilless culture in the conflict of plant, microorganism, consumer and environmental demands. Acta Horticulturae 843, 27-34.

Composition of carotenoids in tomato fruits as affected by moderate UV-B radiation before harvest.

Pérez, C.P.; Ulrichs, C.; Huyskens-Keil, S.; Schreiner, M.; Krumbein, A.; Schwarz, D.; Kläring., H.-P. 2009. Composition of carotenoids in tomato fruits as affected by moderate UV-B radiation before harvest. Acta Horticulturae, 821.

Facilities, equipment and methods to investigate the effects of the climate on plant growth in low-energy greenhouses.

Kläring, H.-P. 2009. Facilities, equipment and methods to investigate the effects of the climate on plant growth in low-energy greenhouses. Abstract, Scientific Program, GreenSys 2009, Quebec, Canada. 80, p. 61.

Non invasive measurements on tomato plants to detect hypoxia in the root environment.

Kläring, H.-P.; Zude, M. 2009. Non invasive measurements on tomato plants to detect hypoxia in the root environment. Abstract, Scientific Program, GreenSys 2009, Quebec, Canada. 146, p. 100.

Two Case Studies of Precision Horticulture Approaches in Citrus Production (Invited Review).

Zude, M.; Kläring, H.P. 2009. Two Case Studies of Precision Horticulture Approaches in Citrus Production (Invited Review). Tree and Forestry Science and Biotechnology 3, 139-151.

Aroma volatiles in hydroponically grown tomato (Lycopersicon esculentum (L.) Mill.) affected by the nutrient solution concentration.

Krumbein, A.; Schwarz, D.; Kläring, H.-P. 2008. Aroma volatiles in hydroponically grown tomato (Lycopersicon esculentum (L.) Mill.) affected by the nutrient solution concentration. In: Recent Highlights in Flavor Chemistry & Biology. T.Hofmann, W. Meyerhof, P. Schieberle (eds)., Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, Germany 288-291.

Beurteilen der Haltbarkeit klimakterischer Früchte am Beispiel der Tomate.

Geyer, M.; Linke, M.; Gerbert, I.; Schlüter, O.; Kläring, H.-P. 2008. Beurteilen der Haltbarkeit klimakterischer Früchte am Beispiel der Tomate. Landtechnik 63 (3) 158-159.

Composition of bioactive substances in tomato fruits as affected by moderate UV-B radiation.

Perez, C.; Schreiner, M.; Krumbein, A.; Schwarz, D.; Kläring, H.-P.; Ulrichs, C.; Huyskens-Keil, S. 2008. Composition of bioactive substances in tomato fruits as affected by moderate UV-B radiation. Abstract, Postharvest Unlimited Berlin, S. 73.

Effect of nitrogen source and concentration in recirculated solution on incidence of cucumber mortality by Pythium and Fusarium crown rot.

Bar-Yosef, B.; Kritzmann, G.; Levkovich, I.; Kläring, H.-P. 2008. Effect of nitrogen source and concentration in recirculated solution on incidence of cucumber mortality by Pythium and Fusarium crown rot. Acta Horticulturae 801, 1499-1506.

Analyse der CO2-Gaswechseleffizienz eines Gurkenbestandes im Gewächshaus mit Hilfe des Mollier-h,x-Diagramms.

Huber, C.; Schmidt, U.; Kläring, H.-P.; Heißner, A. 2007. Analyse der CO2-Gaswechseleffizienz eines Gurkenbestandes im Gewächshaus mit Hilfe des Mollier-h,x-Diagramms. Abstract, BHGL-Schriftenreihe 25, 28.

Aroma volatiles in hydroponically grown tomato (Lycopersicon esculentum L. Mill.) as affected by the nutrient solution concentration.

Krumbein, A.; Schwarz, D.; Kläring, H.-P. 2007. Aroma volatiles in hydroponically grown tomato (Lycopersicon esculentum L. Mill.) as affected by the nutrient solution concentration. 8. Wartburgsymposium on Flavor Chemistry & Biology, Eisenach, 27.02.-02.03, Abstractband, 58.

Effect of environmental conditions on shoot/root ratio of cucumber.

Kläring, H.-P.; Dimova, M.A. 2007. Effect of environmental conditions on shoot/root ratio of cucumber. ISHS-Symposium GreenSys2007, 4.-7. Oktober, Naples, Italy, Abstract.

Effect of N source and concentration in recirculated solution on incidence of cucumber mortality by Pythium and Fusarium crown rot.

Bar-Yosef, B.; Kritzman, G.; Levkovitch, I.; Kläring, H.-P. 2007. Effect of N source and concentration in recirculated solution on incidence of cucumber mortality by Pythium and Fusarium crown rot. ISHS-Symposium GreenSys2007, 4.-7. Oktober, Naples, Italy, Abstract.

Effects of Elevated atmospheric carbon dioxide on aroma volatiles in broccoli.

Krumbein, A.; Schreiner, M.; Kläring, H.-P.; Schonhof, I. 2007. Effects of elevated atmospheric carbon dioxide on aroma volatiles in broccoli. Abstract, Eco Summit, 162.

Einfluss der relativen Luftfeuchtigkeit auf das Verhältnis von Nährstoff- zu Wasseraufnahme bei Gurke.

Wilshusen, S.; Tantau, H.-J.; Kläring, H.-P. 2007. Einfluss der relativen Luftfeuchtigkeit auf das Verhältnis von Nährstoff- zu Wasseraufnahme bei Gurke. Abstract, BHGL-Schriftenreihe 25, 181.

Model-based control of CO2 concentration in greenhouses at ambient levels increases cucumber yield.

Kläring, H.-P.; Hauschild, C.; Heißner, A.; Bar-Yosef, B. 2007. Model-based control of CO2 concentration in greenhouses at ambient levels increases cucumber yield. ISHS-Symposium GreenSys2007, 4.-7. Oktober, Naples, Italy, Abstract.

Nondestructive quantitative analysis of pigment changes during tomato fruit development (lycopersicon esculentum Mill.) Based on iterative approximation of fruit and pigment spectra.

Pflanz, M.; Kläring, H.-P.; Zude, M. 2007. Nondestructive quantitative analysis of pigment changes during tomato fruit development (lycopersicon esculentum Mill.) Based on iterative approximation of fruit and pigment spectra. 3rd International Symposium, CIGR Section VI “Food and Agricultural Products: Processing and Innovations, 24-26 September, Naples, Italy, Abstract.

Photosynthese, Wachstum und Ertrag von Gewächshausgurke bei einer Pythium aphanidermatum-Infektion.

Panova, G.G.; Heißner, A.; Kläring, H.-P. 2007. Photosynthese, Wachstum und Ertrag von Gewächshausgurke bei einer Pythium aphanidermatum-Infektion. Abstract, BHGL-Schriftenreihe 25, 34.

Quantitative Pigmentbestimmung bei veränderlichen optischen Gewebeeigenschaften während der Entwicklung von Tomatenfrüchten (Lycopersicon esculentum Mill.) durch iterative Approximation spektraler Signaturen.

Pflanz, M.; Kläring, H.-P.; Zude, M. 2007. Quantitative Pigmentbestimmung bei veränderlichen optischen Gewebeeigenschaften während der Entwicklung von Tomatenfrüchten (Lycopersicon esculentum Mill.) durch iterative Approximation spektraler Signaturen. Abstract, BHGL-Schriftenreihe 25, 184.

Shoot/root ration of cucumber is affected by environmental conditions.

Kläring, H.-P.; Kyuchukova, M.A. 2007. Shoot/root ration of cucumber is affected by environmental conditions. Acta Horticulturae 731, 143-149.

A model describing root growth and water, N and CL uptake closed loop irrigation systems.

Bar-Yosef, B.; Fishman, S.; Klaering, H.-P. 2006. A model describing root growth and water, N and CL uptake closed loop irrigation systems. Acta Horticulturae718, 435-444.

Carotinoidreiche Tomaten – Auswahl und Anbau. Bioperspektives im Fokus: Nahrung für die Zukunft.

Krumbein, A.; Schwarz, D.;Kläring, H.-P. 2006. Carotinoidreiche Tomaten – Auswahl und Anbau. Bioperspektives im Fokus: Nahrung für die Zukunft. Potsdam, Deutschland, Abstractband, 45-46.

Cooling of the nutrient solution suppresses Pythium aphanidermatum disease cucumber.

Kyuchukova, M.A.; Büttner, C.; Gabler, J.; Grosch, R.; Kläring, H.-P. 2006. Cooling of the nutrient solution suppresses Pythium aphanidermatum disease cucumber. Proceedings of the Eight International Symposium on Protected Cultivation in Mild Winter Climate: Advances in Soil and Soilless Cultivation under Protected Environment, Agadir, Morocco, Abstract Book, S.109.

Final Scientific Report : a decision support tool for fertigation and climate management of closed irrigation system greenhouses.

Kläring, H.-P.; Bar-Yosef, B. 2006. Final Scientific Report : a decision support tool for fertigation and climate management of closed irrigation system greenhouses. German-Israeli Foundation for Scientific Research and Development (GIF). GIF Grant No.: G-659-47.12/2000, 190 S.

Opportunities for research collaboration with Institute of Vegetable and Ornamental Crops.

Schwarz, D.; Grosch, R.; Kläring, H.-P.; Krumbein, A.; George, E. 2006. Opportunities for research collaboration with Institute of Vegetable and Ornamental Crops. Workshop Proceedings: Increased Market-oriented Vegetable Production in Central Asia and the Caucasus trough Collaborative Research and Development, Tashkent, Uzbekistan, 220-227.

Quantitative Fruchtpigmentbestimmung bei Tomate (Lycopersicon esculentum) während der Reifeentwicklung basierend auf zerstörungsfreier spektraler Analyse.

Pflanz, M.; Kläring, H.-P.; Zude, M. 2006. Quantitative Fruchtpigmentbestimmung bei Tomate (Lycopersicon esculentum) während der Reifeentwicklung basierend auf zerstörungsfreier spektraler Analyse. Abstract, BHGL-Schriftenreihe 24, 80.

Steuerung der CO2-Bedingungen im Gewächshaus unter Nutzung von gemessenen und modellierten Phytosignalen.

Huber, C.; Schmidt, U.; Kläring, H.-P. 2006. Steuerung der CO2-Bedingungen im Gewächshaus unter Nutzung von gemessenen und modellierten Phytosignalen. Abstract, BHGL-Schriftenreihe 24, 143.

Strategies to control the CO2 concentration in greenhouses with hydroponic cultivation systems at ambient levels increase the yield and are cost effective.

Kläring, H.-P. 2006. Strategies to control the CO2 concentration in greenhouses with hydroponic cultivation systems at ambient levels increase the yield and are cost effective. Proceedings of the Eight International Symposium on Protected Cultivation in Mild Winter Climate: Advances in Soil and Soilless Cultivation under Protected Environment, Agadir, Morocco, Abstract Book, S. 20.

Wie lässt sich der Carotinoidgehalt in Tomaten durch die Produktion im Gewächshaus beeinflussen?

Krumbein, A.; Schwarz, D.; Kläring, H.-P. 2006. Wie lässt sich der Carotinoidgehalt in Tomaten durch die Produktion im Gewächshaus beeinflussen? 41. Vortragstagung „Qualität und Frische pflanzlicher Nahrungsmittel" der DGQ. Wädenswil, Schweiz, Abstractband, 62-63.

Hydroponik im Optimum : modellgestützte Beratung für geschlossenen Hydroponik-Anbau.

Kläring, H.-P.; Bar-Yosef, B.; Fishman, S. 2005. Hydroponik im Optimum : modellgestützte Beratung für geschlossenen Hydroponik-Anbau. Gemüse 41 (4), 26-27.

A model-based decision support system for fertigation and climate management in closed irrigation greenhouses.

Kritzmann; G.; Bar-Yosef, B.; Fishmann, S.; Kläring, H.-P. 2005. A model-based decision support system for fertigation and climate management in closed irrigation greenhouses. 40 Years Diplomatic Relations German-Israel: Water is Life, Jerusalem, Israel, 4 S.

Disease severity of Pythium aphanidermatumin cucumber affected by temperatures.

Kyuchukova, M.; Büttner, C.; Gabler, J.; Grosch, R.; Kläring, H.-P. 2005. Disease severity of Pythium aphanidermatumin cucumber affected by temperatures. ‘Multitrophic Interactions in soil’, 5-8 June, Wageningen, Book of Abstract, p. 34.

Effect of root-zone temperature and light conditions on the plant-microbial complex in the regulated agroecosystem.

Panova, G.G.; Ermakov, E.I.; Kläring, H.-P. und Grote, D. 2005. Effect of root-zone temperature and light conditions on the plant-microbial complex in the regulated agroecosystem.. Proceedings, 1th Baltic Sea Region Symposium and Post Graduate Course Agro-Biotechnology Focused on Root-Microbe Systems. Kaunas, Lithuania, 73-75.

Long-term vs. Short-term model based control of nutrient solution in tomato grown hydroponically.

Schwarz, D.; Ingram, K.T.; Hung, Y.-C.; Kläring, H.-P. 2005. Long-term vs. Short-term model based control of nutrient solution in tomato grown hydroponically. Abstract, 2th International Symposium on Fertigation, Beijing, China, 20-21

Research Areas at the German Institute of Vegetable and Ornamental Crops.

Schwarz, D.; Grosch, R.; Kläring, H.-P.; Krumbein, A.; George, E. 2005. Research Areas at the German Institute of Vegetable and Ornamental Crops. CAC Workshop, Tashkent, Uzbekistan.

Shoot/root ratio of cucumber is affected by environmental conditions.

Kläring, H.-P.; Kyuchukova, M. 2005. Shoot/root ratio of cucumber is affected by environmental conditions. 3rd International Cucurbit Symposium, Townsville, Australien, Abstractband, 62.

A model-based decision support system for closed irrigation loop greenhouses.

Bar-Yosef, B.; Fishman, S.; Kläring; H.-P. 2004. A model-based decision support system for closed irrigation loop greenhouses. Acta Horticulturae 654, 107-122.

Befall von Gurkenwurzeln mit Pythium aphanidermatum in Abhängigkeit vom pH-Wert der Nährlösung und dessen Auswirkung auf das Pflanzenwachstum.

Kyuchukova, M.; Büttner, C.; Gabler, J.; Grosch, R.; Kläring, H.-P. 2004. Befall von Gurkenwurzeln mit Pythium aphanidermatum in Abhängigkeit vom pH-Wert der Nährlösung und dessen Auswirkung auf das Pflanzenwachstum. Abstract, BDGL-Schriftenreihe 22, 75.

Das richtige Klima für Fruchtgemüsearten : aktuelles zu Hydroponik aus Großbeeren, Teil VII.

Kläring, H.-P.; Heißner, A. 2004. Das richtige Klima für Fruchtgemüsearten : aktuelles zu Hydroponik aus Großbeeren, Teil VII. Gemüse 40 (6), 24-26.

Die Nährlösung wie steuern ? : aktuelles zu Hydroponik aus Großbeeren, Teil II.

Kläring, H.-P.; Cierpinski, W.; Schwarz, D. 2004. Die Nährlösung wie steuern ? : aktuelles zu Hydroponik aus Großbeeren, Teil II. Gemüse 40 (1), 18-20.

Effect of different preharvest conditions on the postharvest keeping quality of greenhouse tomatoes.

Linke, M.; Kläring, H.-P. 2004. Effect of different preharvest conditions on the postharvest keeping quality of greenhouse tomatoes. Acta Horticulturae 654, 213-220.

Gewächshausklima und Tomatenqualität : aktuelles zu Hydroponik aus Großbeeren, Teil VIII.

Brückner, B.; Kläring, H.-P.; Krumbein, A.; Schwarz, D. 2004. Gewächshausklima und Tomatenqualität : aktuelles zu Hydroponik aus Großbeeren, Teil VIII. Gemüse 40 (7), 24-26.

Nährlösung und Tomatenqualität : aktuelles zu Hydroponik aus Großbeeren, Teil V.

Krumbein, A.; Brückner, B.; Kläring, H.-P.; Schwarz, D. 2004. Nährlösung und Tomatenqualität : aktuelles zu Hydroponik aus Großbeeren, Teil V. Gemüse 40 ( 4), 38-40.

Populationsdynamik von Pythium aphanidermatuman Gurke in Hydroponik in Abhängigkeit vom pH-Wert der Nährlösung.

Kyuchukova, M.; Büttner, C.; Gabler, J.; Grosch, R.; Kläring, H.-P. 2004. Populationsdynamik von Pythium aphanidermatuman Gurke in Hydroponik in Abhängigkeit vom pH-Wert der Nährlösung. Abstract, 54. Deutsche Pflanzenschutztagung. Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft Berlin-Dahlem 396, 518.

Pythium-Art als Wurzelpathogen gefährlich? : aktuelles zu Hydroponik aus Großbeeren, Teil XI.

Kyuchukova, M.; Büttner, C.; Gabler, J.; Grosch, R.; Kläring, H.-P. 2004. Pythium-Art als Wurzelpathogen gefährlich? : aktuelles zu Hydroponik aus Großbeeren, Teil XI. Gemüse 40 ( 10, 35-37.

Temperature effects on tomato quality.

Brückner, B.; Krumbein, A.; Schwarz, D.; Kläring, H.-P. 2004. Temperature effects on tomato quality. Abstract, International Symposium on Soilles Culture and Hydroponics, Almeria, Spain, 173.

Viel Salz mindert den Tomatenertrag : aktuelles zu Hydroponik aus Großbeeren, Teil IV.

Kläring, H.-P.; Schwarz, D. 2004. Viel Salz mindert den Tomatenertrag : aktuelles zu Hydroponik aus Großbeeren, Teil IV. Gemüse 40 (3), 36-38.

Die Wirkung der Inokulumdichte von Pythium aphanidermatum auf die Epidemiologie bei Gurke bei verschiedenen Temperaturen.

Kyuchukova, M.; Büttner, C.; Gabler, J.; Grosch, R.; Kläring, H.-P. 2003. Die Wirkung der Inokulumdichte von Pythium aphanidermatum auf die Epidemiologie bei Gurke bei verschiedenen Temperaturen. Tagungsband, 4. Symposium Phytomedizin und Pflanzenschutz im Gartenbau, Wien, Österreich, 119-120.

Hydroponische Anbauverfahren : aktuelles zu Hydroponik aus Großbeeren, Teil I.

Schwarz, D.; Claussen, W.; Brückner, B.; Grosch, R.; Kläring, H.-P.; Krumbein, A. 2003. Hydroponische Anbauverfahren : aktuelles zu Hydroponik aus Großbeeren, Teil I. Gemüse 39 (12), 20-22.

Qualität von Tomaten bei unterschiedlicher Nährlösungskonzentration und Luftfeuchte.

Krumbein, A.; Brückner, B.; Kläring, H.-P.; Schwarz, D. 2003.
Qualität von Tomaten bei unterschiedlicher Nährlösungskonzentration und Luftfeuchte.
Obst, Gemüse- und Kartoffelverarbeitung 88 (1-2), 28-30.

Untersuchungen zum Infektionspotential in Nährlösungen bei Inokulation mit Oosporen von Pythium aphanidermatum

Kyuchukova, M.; Grote, D.; Kläring, H.-P. 2002 Untersuchungen zum Infektionspotential in Nährlösungen bei Inokulation mit Oosporen von Pythium aphanidermatum. 53. Deutsche Pflanzenschutztagung, Bonn. Kurzfassungen der Vorträge und Poster. Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft Berlin-Dahlem 390, 418 (514a)

A model approach to describe the effect of root pathogens on plant growth and yield.

Kläring H.-P., R. Grosch, R.; E. Nederhoff, E.; Schwarz, D. 2001 A model approach to describe the effect of root pathogens on plant growth and yield. Acta Horticulturae 548, 235-241

Modelling yield and product quality of broccoli as affected by temperature and irradiance.

Kläring, H.-P.; Schonhof, I.; Krumbein, A. 2001. Modelling yield and product quality of broccoli as affected by temperature and irradiance. Acta Horticulturae 566, 85-90.

Qualität von Tomate bei unterschiedlicher Nährlösungskonzentration und Luftfeuchte.

Krumbein, A.; Brückner, B.; Kläring, H.-P.; Schwarz, D. 2001 Qualität von Tomate bei unterschiedlicher Nährlösungskonzentration und Luftfeuchte. Abstract, BDGL-Schriftenreihe, 19, 126

Effect of Pythium aphanidermatum on hydroponic tomato plants under different root-zone temperature.

Nederhoff E.M.; Grosch, R.; Kläring H.P.; Schwarz D.; Cheah L.H. 2000. Effect of Pythium aphanidermatum on hydroponic tomato plants under different root-zone temperature. Book of Abstract, World Congress on Soilless Cultures on ‘Agriculture in the Coming Millenium’, 14.05.-18.05.00, Ma’ale Hachamisha, Jerusalem, Israel, 27.

Influence of temperature and photosynthetically active radiation on sensory quality of broccoli

Schonhof, I.; Brückner, B.; Kläring, H.-P.; Schwarz, D. 2000 Influence of temperature and photosynthetically active radiation on sensory quality of broccoli. Poster Abstracts, International Multidisciplinary Conference, Integrated Friut & Vegetable Quality, Griffin Campus, College of Agricultural & Environmental Sciences, Griffin, GA, USA, 6

Validation of a model describing the effect of Pythium aphanidermatum on tomato root growth

Kläring H.-P.; Grosch, R.; Schwarz, D. 2000 Validation of a model describing the effect of Pythium aphanidermatum on tomato root growth. Book of Abstracts. COST International Workshop on Methods to Monitor Microbial Inoculants to Improve their Succes. Wageningen, The Netherlands, 32

Venlo auch in der Forschung?

Kläring H.-P.; Nehls W.; Diezemann M.; Brunko, W. (2000) Venlo auch in der Forschung? TASPO-Das Magazin 10 (3), 28-30

Control of concentration of nutrient solution in soilless growing systems, depending on greenhouse climate – advantages and limitations.

Kläring, H.-P.; Schwarz, D.; Cierpinski, W. (1999) Control of concentration of nutrient solution in soilless growing systems, depending on greenhouse climate - advantages and limitations. Acta Horticulturae 507, 133-139

Model-based control of concentration of nutrient solution in glasshouse tomato cultivation.

Kläring, H.-P.; Schwarz, D. (1999) Model-based control of concentration of nutrient solution in glasshouse tomato cultivation. Acta Horticulturae 507, 127-132

Control of nutrient solution concentration depending on greenhouse climate in a sweet pepper crop.

Kläring, H.-P.; Cierpinski, W. (1998) Control of nutrient solution concentration depending on greenhouse climate in a sweet pepper crop. Acta Horticulturae 458, 141-146

Control of nutrient solution concentration in tomato crop using models of photosynthesis and transpiration

Kläring, H.-P.; Schwarz, D.; Heißner, A. (1997) Control of nutrient solution concentration in tomato crop using models of photosynthesis and transpiration Acta Horticulturae 450, 329-334

Individual contributions to edited volumes

Der Tagesgang der Temperatur beeinflusst das Fruchtwachstum der Gurke.

Schmidt, A.; Klaering, H.P. 2017. Der Tagesgang der Temperatur beeinflusst das Fruchtwachstum der Gurke. BHGL – Schriftenreihe 32, 45.

Lichtinduzierte Reduzierung der Photosynthese kann durch die Erhöhung der CO2 Konzentration kompensiert werden.

Dannehl, D.; Klaering, H.P.; Schmidt, U. 2017. Lichtinduzierte Reduzierung der Photosynthese kann durch die Erhöhung der CO2 Konzentration kompensiert werden. BHGL – Schriftenreihe 32, 55.

Validation of crop photosynthesis models for intermittent supplemental lighting in greenhouses plant production.

Ramírez, T.; Klaering, H.P.; Schmidt, U.; Schuch, I.; Zimmermann, B. 2017. Validation of crop photosynthesis models for intermittent supplemental lighting in greenhouses plant production. BHGL – Schriftenreihe 32, 27.

Effects of electric power supply for artificial illumination of greenhouse crops at volatile current supply.

Ramirez, T.; Kläring, H-P. 2016. Effects of electric power supply for artificial illumination of greenhouse crops at volatile current supply. Acta Horticulturae, III International Symposium on Horticulture in Europe – SHE2016

Einsatz von Solarkollektorgewächshäusern zur Minderung des Energieverbrauchs und der CO₂- Emissionen sowie zur Qualitätserhaltung von Gemüse im geschützten Anbau

Schmidt, U.; Dannehl, D.; Schuch, I.; Rocksch, T.; Becker, C.; Kläring, H.-P. 2015. Einsatz von Solarkollektorgewächshäusern zur Minderung des Energieverbrauchs und der CO₂- Emissionen sowie zur Qualitätserhaltung von Gemüse im geschützten Anbau. In: Graf, W.; Fröba, N. (Eds.), KTBL-Schrift 509 Niedrigenergiegewächshäuser – Ergebnisse des ZINEG-Verbundprojektes, 12-79.

https://www.researchgate.net/publication/289526163_Einsatz_von_Solarkollektorgewachshausern_zur_Minderung_des_Energieverbrauchs_und_der_CO-_Emissionen_sowie_zur_Qualitatserhaltung_von_Gemuse_im_geschutzten_Anbau

Decreasing the temperature in the greenhouse does not necessarily reduce the yield of cucumber.

Klaering, H.-P. 2015. Decreasing the temperature in the greenhouse does not necessarily reduce the yield of cucumber. Cucurbits 2015: V ISHS International Symposium, Programme and Book of Abstracts, 48.

Diurnal temperature variation significantly affects cucmber fruit growth.

Klaering, H.-P.; Schmidt, A. 2015. Diurnal temperature variation significantly affects cucmber fruit growth. Cucurbits 2015: V ISHS International Symposium, Programme and Book of Abstracts, 103.

Zunkunfts Initiative Niedrig Energie Gewächshaus (ZINEG) – gestern, heute, morgen.

Kläring, H.-P.; Becker, S.; Krumbein, A.; Schuch, I.; Schmidt, A.; Hahn, A.F.; Hauschild, I.; Maikath, K. 2015. Zunkunfts Initiative Niedrig Energie Gewächshaus (ZINEG) – gestern, heute, morgen. Jahresbericht 2013/2014 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, 50-53.

Anders als Quercetinglykoside reagieren Cyanidinglykoside in rotem Blattsalat vor Beginn der Kopfbildung empfindlicher auf steigende PPFD als danach.

Becker, C.; Kläring, H.-P.; Kroh, L.W.; Krumbein, A. 2014. Anders als Quercetinglykoside reagieren Cyanidinglykoside in rotem Blattsalat vor Beginn der Kopfbildung empfindlicher auf steigende PPFD als danach. 49. Gartenbauwissenschaftliche Jahrestagung 05.-08.März 2014, Dresden. Kurzfassung der Vorträge und Poster. BHGL-Schriftenreihe 30, 101.

Einfluss von Licht und Temperatur auf Flavonoidglykoside und Kaffeesäurederivate in rotem Blattsalat.

Becker, C.; Kläring, H.-P.; Kroh, L.W.; Krumbein, A. 2014. Einfluss von Licht und Temperatur auf Flavonoidglykoside und Kaffeesäurederivate in rotem Blattsalat. 49. Gartenbauwissenschaftliche Jahrestagung 05.-08.März 2014, Dresden. Kurzfassung der Vorträge und Poster. BHGL-Schriftenreihe 30, 45.

Kann die Temperatur beim Anbau von Tomaten im Gewächshaus abgesenkt werden?

Klaering, H.-P.; Klopotek, Y.; Krumbein, A.; Schwarz, D. 2014. Kann die Temperatur beim Anbau von Tomaten im Gewächshaus abgesenkt werden? 49. Gartenbauwissenschaftliche Jahrestagung, Dresden, BHGL-Schriftenreihe, 30, 122.

Speicherung und Remobilisierung von Kohlenhydraten während der frühen Wachstumsphase der Tomate.

Klopotek, Y.; Klaering, H.-P. 2014. Speicherung und Remobilisierung von Kohlenhydraten während der frühen Wachstumsphase der Tomate. 49. Gartenbauwissenschaftliche Jahrestagung, Dresden, BHGL-Schriftenreihe, 30, 117.

The gas exchange greenhouses – a facility for measuring the CO2 gas exchange in complete crops. Phytotron research – Analysis of plants in controlled environments.

Klaering H.-P. 2014. The gas exchange greenhouses – a facility for measuring the CO2 gas exchange in complete crops. Phytotron research – Analysis of plants in controlled environments. Munich, 29-31 October 2014. Abstract book, P17

Transparente Energieschirme beim Anbau von Gurke im Gewächshaus in der vegetativen Wachstumsphase nutzen?

Klaering, H.-P.; Klopotek, Y.; Schmidt, U.; Tantau, H.J. 2014. Transparente Energieschirme beim Anbau von Gurke im Gewächshaus in der vegetativen Wachstumsphase nutzen? 49. Gartenbauwissenschaftliche Jahrestagung, Dresden, BHGL-Schriftenreihe, 30, 119.

Response of flavonoid glycosides concentration in red leaf lettuce to PPFD is structure and partly growth stager dependent.

Becker, C.; Kläring, H.-P.; Kroh, L.W.; Krumbein, K. 2013. Response of flavonoid glycosides concentration in red leaf lettuce to PPFD is structure and partly growth stager dependent. IWA 2013: 7th International Worksohop on Anthocyanins: “Tasting new colourful sensations”, 09.09.-11.09.2013, Porto, Portugal, Book of Abstracts, S. 138.

Involvement of the carbon & nitrogen source-sink balance in adventitious root formation in shoot tip cuttings of Petunia.

Druege, U.; Klopotek, Y.; Franken, P.; Klaering, H.P.; Hause, B.; Hajirezaei, M.R.; Zerche, S. 2011. Involvement of the carbon & nitrogen source-sink balance in adventitious root formation in shoot tip cuttings of Petunia. 6th International Symposium on Root Development: Adventitious, lateral and primary roots, Amos, Canada, 07.08.-11.08.2011, Abstract, 34.

Gartenbau und Klimawandel in Deutschland.

Fink, M.; H.-P. Klaering, George, E. 2009. Gartenbau und Klimawandel in Deutschland. In: W. Dirksmayer, H. Sourell (Hrsg.) Wasser im Gartenbau, Tagungsband zum Statusseminar am 9. und 10. Februar 2009 im Forum des vTI in Braunschweig. Landbauforschung, Sdh. 328 S. 1-9.

Fink_et_al_2009_DE.pdf

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ARTICLES (other journals)
EDITED VOLUMES (individual)