Advanced Research on Glucosinolates in Food Products
Hanschen, F. S., & Rohn, S. (2021). Advanced Research on Glucosinolates in Food Products. In Foods (Vol. 10, Issue 12, p. 3148). MDPI AG.
https://doi.org/10.3390/foods10123148
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Entscheidend für die Funktionalität: Die Abbauwege von Glucosinolaten
S. Hanschen, Entscheidend für die Funktionalität: Die Abbauwege von Glucosinolaten, Lebensmittelchemie 2021, 74, 20-22, https://doi.org/10.1002/lemi.202100107
Trendbericht Lebensmittelchemie
S. Hanschen: Trendbericht Lebensmittelchemie, Nachrichten aus der Chemie 2021, 69, 66-71. doi: 10.1002/nadc.20214112508
Effect of water stress on glucosinolate content and their breakdown in pak choi (Brassica rapa L. ssp. chinensis)
V. Púčiková, F. S. Hanschen: Effect of water stress on glucosinolate content and their breakdown in pak choi (Brassica rapa L. ssp. chinensis). EuroFoodChem XX Conference, 17. – 19. June 2017, Porto (Portugal), Program & Book of Abstracts (ISBN 978-989-8124-26-5), 162
Identifizierung von N-Acetyl-S-(3-cyano-2-(methylsulfanyl)propylcystein, ein Hauptmetabolit von 1-Cyano-2,3-epithiopropan, dem wichtigsten Glucosinolatabbauprodukt von Weißkohl
F. S. Hanschen, S. Baldermann, A. Bobrowski, M. Wiesner-Reinhold, S. Rohn, M. Schreiner: Identifizierung von N-Acetyl-S-(3-cyano-2-(methylsulfanyl)propylcystein, ein Hauptmetabolit von 1-Cyano-2,3-epithiopropan, dem wichtigsten Glucosinolatabbauprodukt von Weißkohl. 48. Deutscher Lebensmittelchemikertag, 16.-18. September 2019, Dresden (Germany),Tagungsband Kurzreferate (ISBN 978-3-947197-15-6), 84
Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health
Wiesner-Reinhold, M., Schreiner, M., Baldermann, S., Schwarz, D., Hanschen, F. S., Kipp, A. P., Rowan, D. D., Bentley-Hewitt, K. L., & McKenzie, M. J. Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health. In N. Bertin, M. Génard & M. Hertog (Eds.), Quality of horticultural crops: a recurrent/new challenge for plant scientists in a changing world, Lausanne: Frontiers Media, 2018, pp. 183-202
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Nutritional Quality of Plants for Food and Fodder
Wiesner, F. S. Hanschen, R. Maul, S. Neugart, M. Schreiner, S. Baldermann: Nutritional Quality of Plants for Food and Fodder. In Brian Thomas, Brian G. Murray and Denis J. Murphy (Editors in Chief), Encyclopedia of Applied Plant Sciences, Vol 1, Waltham, MA: Academic Press, 2017, pp. 285–291.
Stability of glucosinolate hydrolysis products and the identification of novel compounds in foods
F. S. Hanschen, J. Böttger, L. Andernach, J. Fechner, M. Kaufmann, S. Rohn, M. Schreiner: Stability of glucosinolate hydrolysis products and the identification of novel compounds in foods. EuroFoodChem XX Conference, 17. – 19. June 2017, Porto (Portugal), Program & Book of Abstracts (ISBN 978-989-8124-26-5), 86
The Physiology of Vegetable Crops
Neugart, F. S. Hanschen, M. Schreiner. Glucosinolates in Brassica. In H. C. Wien & H. Stützel (Eds.), The physiology of vegetable crops.: CABI. 2020, pp. 389-398.
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UV-B-induced changes in secondary plant metabolites.
Schreiner, M. Wiesner-Reinhold, S. Baldermann, F.S. Hanschen, S. Neugart: UV-B-induced changes in secondary plant metabolites. In B. Jordan (Ed.), UV-B Radiation and Plant Life). Oxfordshire, United Kingdom: CABI. 2017
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Wachstumshemmung von Fusarium oxysporum und Rhizoctonia solani durch natives und synthetisches Allylisothiocyanat
Jorzig, C.; Witzel, K.; Hanschen, F.; Müller, A.; Feller, C. 2018. Wachstumshemmung von Fusarium oxysporum und Rhizoctonia solani durch natives und synthetisches Allylisothiocyanat. 52. DGG & BHGL Jahrestagung, Hochschule Geisenheim, Deutschland, 28.02.- 03.03.2018. BHGL Tagungsband 33, S. 135.
Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse
Kupke, F.; Baldermann, S.; Lamy, E.; Tarnowski, A.; Schreiner, M.; Rohn, S.; Hanschen, F.S. 2017. Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 63.
Are raw vegetables healthier than cooked ones? Cancer preventive potential of Brassica carinata – a randomized controlled human crossover intervention trial
Schlotz, N.; Odongo, G.A.; Tran, H.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F.S.; Ngwene, B.; Rohn, S.; Schreiner, M.; Lamy, E. 2017. Are raw vegetables healthier than cooked ones? Cancer preventive potential of Brassica carinata – a randomized controlled human crossover intervention trial. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 60.
Biofumigation alters soil microbial communities and improves apple plant growth in replant disease soils
Yim, B.; Hanschen, F.S.; Smalla, K.; Winkelmann, T. 2017. Biofumigation alters soil microbial communities and improves apple plant growth in replant disease soils. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 105.
Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products
Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 194.
Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products
Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. Deutscher Lebensmittelchemikertag. Tagungsband 46.
Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren
Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren. Lebensmittelchemie 71, 166.
Fate of glucosinolates and their breakdown products during bread making
Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Fate of glucosinolates and their breakdown products during bread making. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 9.
ISBN: 978-3-9818967-9-4
Fate of glucosinolates and their breakdown products during breadmaking
Klopsch, R.; Neugart, S.; Schreiner, M.; Voss, A.; Rohn, S.; Hanschen, F.S. 2017. Fate of glucosinolates and their breakdown products during breadmaking. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 98.
Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F.S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 84.
Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F. S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 84.
ISBN: 978-3-9818967-9-4
Identification and Characterization of Brassica oleracea Specifier Proteins in the Enzymatic Degradation of Glucosinolates
Risha, M.A.; Witzel, K.; Albers, P.; Schreiner, M.; Hanschen, F.S. 2017. Identification and Characterization of Brassica oleracea Specifier Proteins in the Enzymatic Degradation of Glucosinolates. 4th International Glucosinolate Conference, Book of Abstracts, 64.
Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi
Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Wiesner-Reinhold, M.; Neugart, S. 2017. Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 96.
Kinetic study of the degradation of Glucosinolates during cooking of vegetables and the formation of their bioactive breakdown products
Hanschen, F.S.; 2017. Kinetic study of the degradation of Glucosinolates during cooking of vegetables and the formation of their bioactive breakdown products. EuroFoodChem XIX Conference, 4.-6. October 2017, Budapest (Hungary). Book of Abstracts, 61.
Pharmakokinetik von Glucosinolaten – Ein Fass ohne Boden?
Kühn, C.; Kupke, F.; Hanschen, F.S.; Schreiner, M.; Rohn, S. 2017. Pharmakokinetik von Glucosinolaten – Ein Fass ohne Boden? 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 43.
Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana
Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, M.; Verkerk, R.; Dekker, M. 2017. Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 152.
UV-B induced changes in secondary plant metabolites
Schreiner, M.; Wiesner, M.; Baldermann, S.; Hanschen, F.S.; Neugart, S. 2017. UV-B induced changes in secondary plant metabolites. In: Jordan, B.R. (ed), The role of UV-B radiation in plant growth and development. CABI press, Oxford, UK, 39-57.
ISBN 978 1 78064 859 0
Glucosinolate und deren bioaktive Abbauprodukte in Brassica-Gemüse.
Hanschen, F.S.; Rohn, S.; Kroh, L.W.; Schreiner, M. 2014. Wege der Bioaktivierung von Glucosinolaten in Brassica-Gemüse. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., 49. Vortragstagung, Kiel, Book of Abstracts, 6.
Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen.
Kupke, F.; Platz, S.; Herz, C.; Hanschen, F.S..; Schreiner, M.; Rohn, S.; Lamy, E. 2014. Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen. 51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Paderborn, Proceedings of the German Nutrition Society, Vol.19, 79.
UV-B – an essential regulator of the secondary plant metabolism.
Schreiner, M.; Hanschen, F.; Hauser, M.T.; Hideg, É.; Kocsis, M.; Martinez-Abaigar, J; Mewis, I.; Neugart, S.; O’Brien, N.; Ranieri, A.; Rohn, S.; Schoedl-Hummel, K.; Winkler, B.; Zrenner, R.; Jansen, M.A.K. 2014. UV-B – an essential regulator of the secondary plant metabolism. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband, S. 24.
ISBN 978-961-6822-18-3.
Wege der Bioaktivierung von Glucosinolaten in Brassica-Gemüse.
Hanschen, F.S.; Rohn, S.; Kroh, L.W.; Schreiner, M. 2014. Wege der Bioaktivierung von Glucosinolaten in Brassica-Gemüse. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., 49. Vortragstagung, Kiel, Book of Abstracts, 6.