Dr. rer. nat. Franziska S. Hanschen
Dr. rer. nat.
Franziska S. Hanschen
Großbeeren
033701 - 78 250
hanschen@igzev.de
Head of QUALITY.1.JR
Ausbildung
Berufliche Tätigkeiten
Sonstige Tätigkeiten
ENATGLUPRO-Enzymatische und nicht-enzymatische Abbaureaktionen im Verlauf der thermischen Behandlung von Glucosinolaten und Folgeprodukten
Glucosinolate sind sekundäre Pflanzenstoffe in Kreuzblütengewächsen, wie u.a. Brokkoli oder Weißkohl, die möglicherweise vor Krebs schützen kön...
OPTIGLUP-Optimization of Glucosinolate Degradation Pathways for Increased Quality and Health Benefit of Brassica
Die Nachwuchsgruppe OPTIGLUP-Optimization of Glucosinolate Degradation Pathways for Increased Quality and Health Benefit of Brassica Products, geförd...
Lebenslauf Dr. Franziska S. Hanschen
| seit 06/2018 | Leiterin der Leibniz-Junior Research Group OPTIGLUP |
| 01/2017 | Forschungsaufenthalt am NZ Institute for Plant & Food Research, Palmerston North in Neuseeland |
| 06/2016 | Forschungsaufenthalt in der Food Quality and Design Group an der Wageningen University in den Niederlanden |
| 02/2015 – 06/2015 | Forschungsaufenthalt in der Food Quality and Design Group an der Wageningen University in den Niederlanden |
| 06/2013 – 09/2013 | Forschungsaufenthalt in der Abteilung Molekulare Zellbiologie des Universitätsklinikums Freiburg |
| seit 2012 | Wissenschaftliche Mitarbeiterin am IGZ |
| 2012 | Promotion zum Dr. rer. nat. |
| 2009-2012 | Doktorandin an der Technischen Universität Berlin |
| 2009 | Erlangung des Grades Diplom-Lebensmittelchemikerin |
| 2004-2009 | Studium der Lebensmittelchemie an der Technischen Universität Berlin |
| 1985 | in Berlin geboren |
Forschungsinteressen
Glucosinolate, die als sekundäre Pflanzenstoffe in verschiedenen Gemüsen wie Brokkoli, Rettich oder Rucola vorkommen verursachen nicht nur den scharfen Geschmack, sondern werden auch für die gesundheitsförderlichen Effekte dieser Gemüse verantwortlich gemacht. Ein enthaltenes Enzym aktiviert dabei bei Gewebsverletzung die Glucosinolate zu verschiedenen reaktiven Abbauprodukten, die die benannten Effekte dann verursachen. Dieser enzymatische (nichtthermische) Abbau von Glucosinolaten wird jedoch von einer Reihe von Faktoren beeinflusst, die daher näher untersucht werden. Da diese Gemüse oft auch verarbeitet werden (z.B. Kochen) bevor sie konsumiert werden liegt ein weiterer Forschungsschwerpunkt auf der Untersuchung von thermisch induzierten Veränderungen auf Glucosinolate und deren Abbauprodukte. In Kooperation mit dem Institut für Umweltmedizin und Krankenhaushygiene des Universitätsklinikums Freiburg und der Universität Hamburg befasst sich die AG Hanschen zudem mit Untersuchungen zur Bioaktivität der Abbauprodukte. Über diese Thematik plant Frau Hanschen zudem extern an der Universität Hamburg zu habilitieren.
Stipendien, Auszeichnungen und Mitgliedschaften
| 09/2015 | Verleihung des Josef Schormüller-Stipendiums (5000 Euro) und der Josef Schormüller Gedächtnis-Medaille durch die Josef Schormüller-Gedächtnisstiftung |
| 2012 | Reisestipendium der GDCh für den Besuch des 41. Deutschen Lebensmittelchemikertags 2012 in Münster |
| 2012 | 2. Platz des Posterpreises der Chemical Reactions in Food VII Tagung in Prag |
| 2011 | Reisestipendium der GDCh für den Besuch der Euro Food Chem XVI in Danzig |
| Seit 2010 | Mitglied der Lebensmittelchemischen Gesellschaft (LChG) |
| Seit 2005 | Mitglied der Gesellschaft Deutscher Chemiker (GDCh) |
Gutachtertätigkeit
- LWT – Food Science and Technology
- Journal of Food Science
- Journal of Agricultural and Food Chemistry
- European Food Research and Technology
- Frontiers in Nutrition
- Frontiers in Chemistry
- International Journal of Food Microbiology
- Molecular Nutrition and Food Research
- Trends in Food Science and Technology
- Food Chemistry
- Insect Science
- Comprehensive Reviews in Food Science and Food Safety
- Journal of the Science of Food and Agriculture
- Molecules
- Molecular Carcinogenesis
- Nutrients
- International Journal of Molecular Sciences
- Food Research International
- PLOS ONE
Lehrveranstaltungen
- Grundlagen der Lebensmittelchemie – Lebensmittelchemie I, Universität Hamburg
- Grundlagen der Lebensmittelchemie – Lebensmittelchemie II, Universität Hamburg
- Kosmetische Mittel – inkl. Wasch- und Reinigungsmittel I, Universität Hamburg
Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale.
Klopsch, R., Baldermann, S., Hanschen, F.S., Voss, A, Rohn, S, Schreiner, M, Neugart, S. Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale. Food Chemistry, 295, 412-422.
DOI: 10.1016/j.foodchem.2019.05.113
Identification of N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage
Hanschen, F.S.; Baldermann, S.; Brobrowski, A.; Maikath, A.; Wiesner-Reinhold, M.; Rohn, S.; Schreiner, M. 2019. Identification of N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine as a major human urine metabolite from the epithionitrile 1-cyano-2,3-epithiopropane, the main glucosinolate hydrolysis product from cabbage. Nutrients 11, 908.
DOI: 10.3390/nu11040908
→Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables.
Kołodziejski, D.; Pilipczuk, T.; Piekarska, A.; Kusznierewicz, B.; Tietz, F.; Hanschen, F.S.; Namiesnik, J.; Bartoszek, A. 2019. Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables. European Food Research and Technology 245 (2): 383-400.
Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale
Schlotz, N.; Odongo, G.A.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F.S.; Neugart, S.; Binder, N.; Ngwene, B.; Schreiner, M.;Rohn, S.; Lamy, E. 2018. Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale. Nutrients 2018, 10(11), 1622.
DOI: 10.3390/nu10111622
→Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking
Hanschen, F. S., Kaufmann, M., Kupke, F., Hackl, T., Kroh, L. W., Rohn, S., Schreiner, M. 2018. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking. Food Chemistry, 245, 564-569.
DOI: 10.1016/j.foodchem.2017.10.124
→Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.)
Kühn, C.; von Oesen, T.; Hanschen, F.S.; Rohn, S. 2018. Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.). Food Research International 108, 621-627.
DOI: 10.1016/j.foodres.2018.04.001
→Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions
Hanschen, F.S.; Pfitzmann, M.; Witzel, K.; Stützel, H.; Schreiner, M.; Zrenner, R. 2018. Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions. Plant Physiology and Biochemistry 124, 126-135.
DOI: 10.1016/j.plaphy.2018.01.009
→Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study
Kühn, C.; Kupke, F.; Baldermann, S.; Klopsch, R.; Lamy, E.; Hornemann, S.; Pfeiffer, A.F.H.; Schreiner, M.; Hanschen, F.S.; Rohn, S. 2018. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study. Molecular Nutrition and Food Research 2018, 1800588.
DOI: 10.1002/mnfr.201800588
→Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis)
Heinze, M.; Hanschen, F.; Wiesner-Reinhold, M.; Baldermann, S.; Graefe, J.; Schreiner, M.; Neugart, S. 2018. Effects of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinesis). Journal of Agricultural and Food Chemistry 66, 1678-1692.
DOI: 10.1021/acs.jafc.7b03996
→Genotypic variation of glucosinolates and their breakdown products in leaves of Brassica rapa
Klopsch, R.; Witzel, K.; Artemyeva, A.; Ruppel, S.; Hanschen, F. 2018. Genotypic variation of glucosinolates and their breakdown products in leaves of Brassica rapa. Journal of Agricultural and Food Chemistry 66, 5481-5490.
DOI: 10.1021/acs.jafc.8b01038
→Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS)
Bauer, A.; Luetjohann, J.; Hanschen, F. S.; Schreiner, M.; Kuballa, J.; Jantzen, E.; Rohn, S. 2018. Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS). Food Chemistry 244, 292-303.
DOI: 10.1016/j.foodchem.2017.09.131
→In vitro determination of protein conjugates in human cells by LC-ESI-MS/MS after benzyl isothiocyanate exposure
Kuehn, C.; von Oesen, T.; Herz, C.; Schreiner, M.; Hanschen, F.S.; Lamy, E.; Rohn, S. 2018. In vitro determination of protein conjugates in human cells by LC-ESI-MS/MS after benzyl isothiocyanate exposure. Journal of Agricultural and Food Chemistry 66, 6727-6733.
DOI: 10.1021/acs.jafc.8b01309
→Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products
Hanschen, F.S.; Kühn, C.; Nickel, M.; Rohn, S.; Dekker, M. 2018. Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products. Food Chemistry 263, 240-250.
DOI: 10.1016/j.foodchem.2018.04.06
→Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)
Mollavali, M.; Perner, H.; Rohn, S.; Riehle, P.; Hanschen, F.S.; Schwarz, D. 2018. Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.). Mycorrhiza 28, 59-70.
DOI 10.1007/s00572-017-0799-3
→Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables
Kołodziejski, D.; Pilipczuk, T.; Piekarska, A.; Kusznierewicz, B.; Tietz, F.; Hanschen, F.S.; Namiesnik, J.; Bartoszek, A. 2018. Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables. European Food Research and Technology (2018).
DOI: 10.1007/s00217-018-3170-9
→The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
Neugart, S.; Baldermann, S.; Hanschen, F.S.; Klopsch, R.; Wiesner-Reinhold, M.; Schreiner, M. 2018. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae 233, 460-478.
DOI: 10.1016/j.scienta.2017.12.038
→The major glucosinolate hydrolysis product in rocket (Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates
Fechner, J.; Kaufmann, M.; Herz, C.; Eisenschmidt, D.; Lamy, E.; Kroh, L.W.; Hanschen, F.S. 2018. The major glucosinolate hydrolysis product in rocket (Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates. Food Chemistry 261, 57-65.
DOI: 10.1016/j.foodchem.2018.04.023
→Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and ontogeny in Brassica oleracea varieties
Hanschen, F.S.; Schreiner, M. 2017. Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and ontogeny in Brassica oleracea varieties. Frontiers in Plant Science 8: 1095.
DOI: 10.3389/fpls.2017.01095
→Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips.
Klopsch, R., Witzel, K., Börner, A., Schreiner, M. & Hanschen, F. S. 2017. Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Food Research International 100, 392-403.
DOI: 10.1016/j.foodres.2017.04.016
→Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana
Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, S.; Verkerk, R; Dekker, M. 2017. Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana. Scientific Reports, 7:40807, p1-15
http://www.nature.com/articles/srep40807
DOI: 10.1038/srep40807
→The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata)
Odongoa, G.A.; Schlotz, N.; Herz, C.; Hanschen, F.S.; Baldermann, S.; Neugart, S.; Trierweiler, B.; Frommherz, L.; Franz, C.M.A.P.; Ngwene, B.; Luvonga, A.W.; Schreiner, M.; Rohn, S.; Lamy, E. 2017. The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata). Food & Nutrition Research 61, 1-11.
DOI: 10.1080/16546628.2017.1271527
→The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts.
Piekarska, A.; Kołodziejski, D.; Pilipczuk, T.; Bodna, M.; Konieczka, P.; Kusznierewicz, B.; Hanschen, F. S.; Schreiner, M.; Cyprys, J.; Groszewska, M.; Namieśnik, J.; Bartoszek. A. 2014. The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts. International Journal of Food Sciences and Nutrition 65 (6), 692-702.
→Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of Pak Choi (Brassica rapa ssp. chinensis)
Wiesner, M.; Hanschen, F.S.; Schreiner, M.; Glatt, H.; Zrenner, R. 2013. Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of Pak Choi (Brassica rapa ssp. chinensis). International Journal of Molecular Sciences 14 (7), 14996-145016.
A derivatization method for the simultaneous detection of glucosinolates and isothiocyanates in biological samples.
Budnowski, J.; Hanschen, F.S.; Lehmann, C.; Haack, M.; Brigelius-Flohé, R.; Kroh, L.W.; Blaut, M.; Rohn, S.; Hanske, L. 2013. A derivatization method for the simultaneous detection of glucosinolates and isothiocyanates in biological samples. Analytical Biochemistry 441 (2), 199-207.
→Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves.
Witzel, K.; Hanschen, F.S.; Schreiner, M.; Krumbein, A.; Ruppel, S.; Grosch, R. 2013. Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves. PLOS ONE 2013, PLoS ONE 8(9): e71877. doi:10.1371/journal.pone.0071877 0071877
Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts.
Hanschen, F.; Brueggemann, N.; Brodehl, A.; Mewis, I.; Schreiner, M.; Rohn, S.; Kroh, L. 2012. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts. Journal of Agricultural and Food Chemistry 60 (31), 7735-7745.
→Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts.
Hanschen, F.S.; Rohn, S.; Mewis, I.; Schreiner, M.; Kroh, L.W. 2012. Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts. Food Chemistry 130 (1), 1-8.
→Thermally induced degradation of aliphatic glucosinolates – Identification of intermediary breakdown products and proposed degradation pathways.
Hanschen, F.; Bauer, A.; Mewis, I.; Keil, C.; Schreiner, M.; Rohn, S.;Kroh, L. 2012. Thermally induced degradation of aliphatic glucosinolates – Identification of intermediary breakdown products and proposed degradation pathways. Journal of Agricultural and Food Chemistry 60 (39), 9890-9899.
→Thermally-induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems.
Hanschen, F.; Platz, S.; Mewis, I.; Schreiner, M.; Rohn, S.; M., Kroh, L.W. 2012. Thermally-induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems. Journal of Agricultural and Food Chemistry 60 (9), 2231-2241.
→Diätetische Glucosinolate.
Mewis, I.; Zrenner, R.; Wiesner, M.; Hanschen, F.; Schreiner, M. 2013. Diätetische Glucosinolate. Jahresbericht 2011/2012 des Leibniz-Institutes für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt, S. 32-35.
Enzymatic degradation behavior of aliphatic glucosinolates in ecotypes of the model plant Arabidopsis thaliana.
Hanschen, F.S.; Zrenner, R.; Pfitzmann, M.; Rohn, S.; Stützel, H.; Schreiner, M. 2013. Enzymatic degradation behavior of aliphatic glucosinolates in ecotypes of the model plant Arabidopsis thaliana. Book of Abstracts of the EuroFoodCHem XVII, S. 25. ISBN: 978-605-63935-0-1
Glucosinolate in der Modellpflanzen Arabidopsis thaliana – enzymatische Bioaktivierung.
Hanschen, F.S.; Pfitzmann, M.; Zrenner, R.; Witzel, K.; Stützel, H.; Rohn, S.; Schreiner, M. 2013. Glucosinolate in der Modellpflanzen Arabidopsis thaliana – enzymatische Bioaktivierung. 42. Deutscher Lebensmittelchemikertag 2013 – Lebensmittelchemische Gesellschaft – Fachgruppe in der GDCh 16.-18.09.2013, Braunschweig, Kurzreferate, S. 136.
ISBN 978-3-936028-80-5.
Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen im humanen in-vitro-Modell.
Kupke, F.; Platz, S.; Herz, C.; Hanschen, F.S.; Schreiner, M.; Rohn, S.; Lamy, E. 2013. Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen im humanen in-vitro-Modell. 42. Deutscher Lebensmittelchemikertag 2013 - Lebensmittelchemische Gesellschaft - Fachgruppe in der GDCh 16.-18.09.2013, Braunschweig, Kurzreferate, S. 227.. ISBN 978-3-936028-80-5.
Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen im humanen in-vitro-Modell.
Kupke, F.; Platz, S.; Herz, C.; Hanschen, F.S.; Schreiner, M.; Rohn, S.; Lamy, E. 2013. Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen im humanen in-vitro-Modell. 42. Deutscher Lebensmittelchemikertag 2013 - Lebensmittelchemische Gesellschaft - Fachgruppe in der GDCh 16.-18.09.2013, Braunschweig, Kurzreferate, S. 227. ISBN 978-3-936028-80-5.
Identification of intermediary breakdown products formed by the thermally induced degradation of aliphatic glucosinolates.
Hanschen, F.; Bauer, A.; Rohn, S.; Mewis, I.; Schreiner, M.; Kroh, L.W. 2012. Identification of intermediary breakdown products formed by the thermally induced degradation of aliphatic glucosinolates. 6th International symposium on Brassica-18th Crucifer Genetics Workshop, 12.11.-16.11.2012, Catania, Italien, Symposium-Book, 169.
Thermischer Abbau aliphatischer Glucosinolate in Brokkolisprossen und im Modell.
Hanschen, F.; Platz, S.; Bauer, A.; Mewis, I.; Schreiner, M.; Rohn, S.; Kroh, L.W. 2012. Thermischer Abbau aliphatischer Glucosinolate in Brokkolisprossen und im Modell. 41. Deutscher Lebensmittelchemikertag 2012, Universität Münster, Münster (Germany),10.09.-12. 09.2012, Tagungsband, 37. ISBN 978-3-936028-73-7.
Wachstumshemmung von Fusarium oxysporum und Rhizoctonia solani durch natives und synthetisches Allylisothiocyanat
Jorzig, C.; Witzel, K.; Hanschen, F.; Müller, A.; Feller, C. 2018. Wachstumshemmung von Fusarium oxysporum und Rhizoctonia solani durch natives und synthetisches Allylisothiocyanat. 52. DGG & BHGL Jahrestagung, Hochschule Geisenheim, Deutschland, 28.02.- 03.03.2018. BHGL Tagungsband 33, S. 135.
Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse
Kupke, F.; Baldermann, S.; Lamy, E.; Tarnowski, A.; Schreiner, M.; Rohn, S.; Hanschen, F.S. 2017. Analyse flüchtiger Glucosinolat-Abbauprodukte in der Atemluft nach dem Verzehr von Kapuzinerkresse. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 63.
Are raw vegetables healthier than cooked ones? Cancer preventive potential of Brassica carinata – a randomized controlled human crossover intervention trial
Schlotz, N.; Odongo, G.A.; Tran, H.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F.S.; Ngwene, B.; Rohn, S.; Schreiner, M.; Lamy, E. 2017. Are raw vegetables healthier than cooked ones? Cancer preventive potential of Brassica carinata – a randomized controlled human crossover intervention trial. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 60.
Biofumigation alters soil microbial communities and improves apple plant growth in replant disease soils
Yim, B.; Hanschen, F.S.; Smalla, K.; Winkelmann, T. 2017. Biofumigation alters soil microbial communities and improves apple plant growth in replant disease soils. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 105.
Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products
Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 194.
Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products
Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Brassica enriched bread: Effects of breadmaking on glucosinolates and their degradation products. Deutscher Lebensmittelchemikertag. Tagungsband 46.
Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren
Klopsch, R.; Neugart, S.; Schreiner, M.; Voß, A.; Rohn, S.; Hanschen, F.S. 2017. Einfluss der Prozessierung auf Glucosinolate und deren Hydrolyseprodukte in verschiedenen Backwaren. Lebensmittelchemie 71, 166.
Fate of glucosinolates and their breakdown products during bread making
Klopsch, R.; Neugart, S.; Voß, A.; Rohn, S.; Hanschen, F. S.; Schreiner, M. 2017. Fate of glucosinolates and their breakdown products during bread making. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 9.
ISBN: 978-3-9818967-9-4
Fate of glucosinolates and their breakdown products during breadmaking
Klopsch, R.; Neugart, S.; Schreiner, M.; Voss, A.; Rohn, S.; Hanschen, F.S. 2017. Fate of glucosinolates and their breakdown products during breadmaking. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 98.
Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F.S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 84.
Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F. S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Proceedings of the 4th International Glucosinolate Conference 2017 „Glucosinolate Summit“, p. 84.
ISBN: 978-3-9818967-9-4
Identification and Characterization of Brassica oleracea Specifier Proteins in the Enzymatic Degradation of Glucosinolates
Risha, M.A.; Witzel, K.; Albers, P.; Schreiner, M.; Hanschen, F.S. 2017. Identification and Characterization of Brassica oleracea Specifier Proteins in the Enzymatic Degradation of Glucosinolates. 4th International Glucosinolate Conference, Book of Abstracts, 64.
Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi
Heinze, M.; Schreiner, M.; Baldermann, S.; Hanschen, F.S.; Wiesner-Reinhold, M.; Neugart, S. 2017. Influence of different UV light spectra on the biosynthesis of secondary plant metabolites in different developmental stages of pak choi. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 96.
Kinetic study of the degradation of Glucosinolates during cooking of vegetables and the formation of their bioactive breakdown products
Hanschen, F.S.; 2017. Kinetic study of the degradation of Glucosinolates during cooking of vegetables and the formation of their bioactive breakdown products. EuroFoodChem XIX Conference, 4.-6. October 2017, Budapest (Hungary). Book of Abstracts, 61.
Pharmakokinetik von Glucosinolaten – Ein Fass ohne Boden?
Kühn, C.; Kupke, F.; Hanschen, F.S.; Schreiner, M.; Rohn, S. 2017. Pharmakokinetik von Glucosinolaten – Ein Fass ohne Boden? 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 43.
Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana
Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, M.; Verkerk, R.; Dekker, M. 2017. Temperatur, pH-Wert und Verdünnung beeinflussen die Hydrolyse von Glucosinolaten zu Isothiocyanaten in Brassica-Gemüse und Arabidopsis thaliana. 46. Deutscher Lebensmittelchemikertag, Würzburg (Germany), 25.-27. September 2017. Book of Abstracts, 152.
UV-B induced changes in secondary plant metabolites
Schreiner, M.; Wiesner, M.; Baldermann, S.; Hanschen, F.S.; Neugart, S. 2017. UV-B induced changes in secondary plant metabolites. In: Jordan, B.R. (ed), The role of UV-B radiation in plant growth and development. CABI press, Oxford, UK, 39-57.
ISBN 978 1 78064 859 0
Glucosinolate und deren bioaktive Abbauprodukte in Brassica-Gemüse.
Hanschen, F.S.; Rohn, S.; Kroh, L.W.; Schreiner, M. 2014. Wege der Bioaktivierung von Glucosinolaten in Brassica-Gemüse. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., 49. Vortragstagung, Kiel, Book of Abstracts, 6.
Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen.
Kupke, F.; Platz, S.; Herz, C.; Hanschen, F.S..; Schreiner, M.; Rohn, S.; Lamy, E. 2014. Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen. 51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Paderborn, Proceedings of the German Nutrition Society, Vol.19, 79.
UV-B – an essential regulator of the secondary plant metabolism.
Schreiner, M.; Hanschen, F.; Hauser, M.T.; Hideg, É.; Kocsis, M.; Martinez-Abaigar, J; Mewis, I.; Neugart, S.; O’Brien, N.; Ranieri, A.; Rohn, S.; Schoedl-Hummel, K.; Winkler, B.; Zrenner, R.; Jansen, M.A.K. 2014. UV-B – an essential regulator of the secondary plant metabolism. UV4Growth COST-Action FA09006-3rd Annual Network Meeting, 30.03.-02.04.2014, Bled, Slowenien, Abstractband, S. 24.
ISBN 978-961-6822-18-3.
Wege der Bioaktivierung von Glucosinolaten in Brassica-Gemüse.
Hanschen, F.S.; Rohn, S.; Kroh, L.W.; Schreiner, M. 2014. Wege der Bioaktivierung von Glucosinolaten in Brassica-Gemüse. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., 49. Vortragstagung, Kiel, Book of Abstracts, 6.