M.Sc. Vanda Pucikova
M.Sc. Vanda Pucikova
Großbeeren
033701 - 78 305
Pucikova@igzev.de
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OPTIGLUP-Optimization of Glucosinolate Degradation Pathways for Increased Quality and Health Benefit of Brassica
Die Nachwuchsgruppe OPTIGLUP-Optimization of Glucosinolate Degradation Pathways for Increased Quality and Health Benefit of Brassica Products, geförd...
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Sammelwerke (Einzelbeiträge)
Effect of water stress on glucosinolate content and their breakdown in pak choi (Brassica rapa L. ssp. chinensis)
V. Púčiková, F. S. Hanschen: Effect of water stress on glucosinolate content and their breakdown in pak choi (Brassica rapa L. ssp. chinensis). EuroFoodChem XX Conference, 17. – 19. June 2017, Porto (Portugal), Program & Book of Abstracts (ISBN 978-989-8124-26-5), 162
SAMMELWERKE (Einzelbeiträge)