M.Sc. Vanda Pucikova

M.Sc. Vanda Pucikova
Großbeeren
033701 - 78 305
Pucikova@igzev.de
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OPTIGLUP-Optimization of Glucosinolate Degradation Pathways for Increased Quality and Health Benefit of Brassica
Die Nachwuchsgruppe OPTIGLUP-Optimization of Glucosinolate Degradation Pathways for Increased Quality and Health Benefit of Brassica Products, geförd...
Doktorandin
Effect of water stress on glucosinolate content and their breakdown in pak choi (Brassica rapa L. ssp. chinensis)
V. Púčiková, F. S. Hanschen: Effect of water stress on glucosinolate content and their breakdown in pak choi (Brassica rapa L. ssp. chinensis). EuroFoodChem XX Conference, 17. – 19. June 2017, Porto (Portugal), Program & Book of Abstracts (ISBN 978-989-8124-26-5), 162