- Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).
Krumbein, A.; Kläring, H.P.; Schonhof, I.; Schreiner, M. 2010. Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica). Journal Agricultural and Food Chemistry 58 (6), 3747–3752.
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- Sensing of tomato plant response to hypoxia in the root environment.
Kläring, H.P.; Zude, M. 2009. Sensing of tomato plant response to hypoxia in the root environment. Scientia Horticulturae. 122, 17-25.
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- Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli.
Schonhof, I.; Klärig, H.-P.; Krumbein, A.; Claußen, W.; Schreiner, M. 2007. Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli. Agriculture, Ecosystems & Environment 119, 103-111.
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- Interaction between atmospheric CO2 and glucosinolates in broccoli.
Schonhof, I.; Kläring, H.-P.; Krumbein, A.; Schreiner, M. 2007. Interaction between atmospheric CO2 and glucosinolates in broccoli. Journal of Chemical Ecology 33, 105-114.
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- Model-based control of CO2 concentration in greenhouses at ambient levels increases cucumber yield.
Kläring, H.-P.; Hauschild, C.; Heißner, A.; Bar-Yosef, B. 2007. Model-based control of CO2 concentration in greenhouses at ambient levels increases cucumber yield. Agricultural and Forest Meteorology 143, 208-216.
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- A method for quantification of Pythium aphanidermatum in cucumber roots and suitable inoculum densities for epidemiological studies.
Kyuchukova, M.A.; Büttner, C.; Gabler, J.; Bar-Yosef, B.; Grosch, R.; Kläring, H.-P. 2006. A method for quantification of Pythium aphanidermatum in cucumber roots and suitable inoculum densities for epidemiological studies. Journal of Plant Diseases and Protection 113 (3), 113-119.
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- Effects of environmentalfactors on carotenoid content in tomato (Lycopersicon esculentum L. Mill.) grown in a greenhouse.
Krumbein; A.; Schwarz, D.; Kläring, H.-P. 2006. Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum L. Mill.) grown in a greenhouse. Journal of Applied Botany and Food Quality. 80 (2), 160-164.
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- Population dynamics of Pythium aphanidermatum and response of tomato plants as affected by root-zone temperature.
Panova, G.G.; Grote, D.; Kläring, H.-P. 2004. Population dynamics of Pythium aphanidermatum and response of tomato plants as affected by root-zone temperature. Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz 111 (1), 52-63.
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- Severity of infection by Pythium aphanidermatum and growth reduction in tomato under two radiation intensities.
Panova, G.G.; Grote, D.; Kläring, H.-P. 2004. Severity of infection by Pythium aphanidermatum and growth reduction in tomato under two radiation intensities. Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz 111 (5),516-519.
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- Severity of infection by Pythium aphanidermatum and growth reduction in tomato under two radiation intensities.
Panova, G.G.; Grote, D.; Kläring, H.-P. 2004. Severity of infection by Pythium aphanidermatum and growth reduction in tomato under two radiation intensities. Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz 111 (5), 516-519.
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- Growth and photosynthetic response of tomato to nutrient solution concentration at two light levels.
Schwarz, D.; Van Iersel, M.W.; Ingram, K.T.; Kläring, H.-P. 2002. Growth and photosynthetic response of tomato to nutrient solution concentration at two light levels. Journal of the American Society for Horticultural Science 127 (6), 984-990.
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- Strategies to control water and nutrient supplies to greenhouse crops.
Kläring H.-P. 2001 Strategies to control water and nutrient supplies to greenhouse crops. A review. Agronomie 21 (4), 311-321
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- Allometry to estimate leaf area of tomato.
Schwarz D.; Kläring, H.-P. 2001. Allometry to estimate leaf area of tomato. Journal of Plant Nutrition 24 (8), 1291-1309.
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- Model-based control of nutrient solution concentration influences tomato growth and fruit quality.
Schwarz, D.; Ingram, K.T.; Hung, Y.-C.; Kläring, H.-P. 2001. Model-based control of nutrient solution concentration influences tomato growth and fruit quality. Journal of the American Society for Horticultural Science 125 (6), 778-784.
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- Räumliche und zeitliche Verteilung der Blattphotosynthese in einem Paprikabestand (Capsicum annuum L.).
Heißner, A.; Kläring, H.-P. (2000) Räumliche und zeitliche Verteilung der Blattphotosynthese in einem Paprikabestand (Capsicum annuum L.). Gartenbauwissenschaft 65 (2), 65-73
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- Effects of Non-destructive mechanical measurements on plant growth
a study with sweet pepper (Capsicum annuum L.).
Kläring, H.-P. (1999) Effects of non-destructive mechanical measurements on plant growth
a study with sweet pepper (Capsicum annuum L.). Scientia Horticulturae 81 (3), 369-375.
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- Das Wachstum von Brokkoli in Abhängigkeit von der Globalstrahlung und der Lufttemperatur.
Kläring, H.-P. (1998) Das Wachstum von Brokkoli in Abhängigkeit von der Globalstrahlung und der Lufttemperatur. Gartenbauwissenschaft 63 (3), 116-122
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