Nach Oben

Abstract

Temperature and global radiation influence the concentration and composition of flavonoids in kale (B. oleracea var. sabellica).



Krumbein, A.; Schmidt, S.; Zietz, M.; Rohn, S.; Kroh, W.; Schreiner, M. 2009. Temperature and global radiation influence the concentration and composition of flavonoids in kale (B. oleracea var. sabellica). 6th. International Symposium on Light in Horticulture, Tsukuba, Japan, 15.11-19.11.2009 Abstractband, 157.