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Abstract

Response of flavor compounds in hydroponically grown tomatoes to changing nutrient solution concentration.



Krumbein, A.; Clausen, W.; Schwarz, D.; Kläring, H.-P. 2011. Response of flavor compounds in hydroponically grown tomatoes to changing nutrient solution concentration. In: L Thomas Hofmann, Wolfgang Meyerhof, Peter Schieberle (Ed.) Proceedings of the 9th Wartburg Symposioum on Flavor Chemistry and Biology, Eisenach, Germany April 13th - April 16th, 2010. S. 315-318