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Abstract

Recent progress in the use of ‚omics technologies in brassicaceous vegetables.



Witzel, K.; Neugart, S.; Ruppel, S.; Schreiner, M.; Wiesner, M.; Baldermann, S. 2015. Recent progress in the use of ‚omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6:244.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4396356/