Nach Oben

Abstract

Low pre-and postharvest UV-B irradiation changes aroma volatiles in tomato fruits.



Krumbein, A.; Perez-Rodriguez, P.; Huyskens-Keil, S.; Mewis, I.; Ulrichs, C.; Schwarz, D.; Kläring, H.-P.; Schreiner, M. 2012. Low pre-and postharvest UV-B irradiation changes aroma volatiles in tomato fruits. 7th International, 25-29June 2012, Abstractband p 100.