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Abstract

Glucosinolates: DNA adduct formation in vivo and mutagenicity in vitro.



Baasanjav-Gerber, C.; Engst, W.; Florian, S.; Monien, B.H.; Barillari, J.; Iori, R.; Frank, H.; Seide, A.; Krumbein, A.; Schreiner, M.; Glatt. H.R. 2010. Glucosinolates: DNA adduct formation in vivo and mutagenicity in vitro. In: G. Eisenbrand (eds.) Risk assessment of Phytochemicals in Food: Novel Approaches. (Deusche Forschungsgemeinschaft), Wiley-VCH Verlag, Weinheim, 325-334.