Nach Oben

Abstract

Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars.



Krumbein, A.; Saeger-Fink, H.; Schonhof, I. 2007. Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars. Journal of Applied Botany and Food Quality 81 (2), 136-139.