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Abstract

Atmospheric carbon dioxide induces changes of aroma volatiles in Brassicaceae.



Krumbein, A.; Schreiner, M.; Kläring, H.-P.; Schonhof, I. 2010. Atmospheric carbon dioxide induces changes of aroma volatiles in Brassicaceae. In: Expression of Multidisciplinary Flavour Science. I. Blank, M. Wüst, CH. Yeretzien (eds.), Zürich University of Applied Sciences, Wädenswill, Switzerland. 387-390.