NutriAct: Nutritional Intervention for Healthy Aging: Food Patterns, Behavior and Products
2015 - 2018
(Competence cluster for Nutritional Research Berlin-Potsdam)
Großbeeren
033701 - 78 304 
schreiner@igzev.de 
Sprossenbrot & Co. -Alternative für gesunde Ernährung.
Klopsch R., Bußler S., Rauh C. 2016. Sprossenbrot & Co. -Alternative für gesunde Ernährung. Ernährung und Medizin 2016 (31), 131-133.
Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F.S. 2017. Genotypic variation of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 84.
Fate of glucosinolates and their breakdown products during breadmaking
Klopsch, R.; Neugart, S.; Schreiner, M.; Voss, A.; Rohn, S.; Hanschen, F.S. 2017. Fate of glucosinolates and their breakdown products during breadmaking. 4th International Glucosinolate Conference, Berlin, Germany, 17 – 20 September. Book of Abstracts, 98.
