Research Areas

• Horticultural practice and modern production
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• Adventitious root formation and production of young plants
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• Embryogenesis and seed development
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• Biological fundamentals of pathogen management
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• Environmental stress imposed on physiology of yield and quality
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• Quality in food supply chains
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• Reduction of vegetable allergies
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• Nutrient fluxes in horticulture
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• Plant growth and micro climate
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• Sustainability and stability of management systems
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• Poverty reduction and improvement of the quality of life through vegetable and ornamental plant production
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